About Line & Lariat
Line & Lariat specializes in modern Texan cuisine. Located within Hotel ICON, the historic former Union National Bank building, our intimate alcoves and vaulted ceilings are sure to offer a memorable dining experience.
Experience Line & Lariat for a quick bite before the ballet or ballgame; New Happy Hour featuring wine, beer, and specialty cocktails from 4pm - 6pm Monday through Friday. Celebrate a special occasion with dinner and drinks in one of the city's most unique turn-of-the-century venues.
Hours of Operation:
Monday - Friday 6:30 am - 11:00 am
Saturday & Sunday 7:00am - 11:00 am
Daily: 5:30pm - 10:00pm
L & L Bar
Daily: 11:00 am to Late Night
$30 and under
AMEX, Discover, MasterCard, Visa
Please call 832-667-4468 to book your special event.
Valet is $6 when dining with us and is located on Congress Street entrance.
We are conveniently located just north of the Metro Rail's Preston Station on Main St. We are at the corner of Main Street and Congress.
Private Party Facilities:
Four separate private rooms including the Wine Vault (32 guests) and the Arcadia Room (24 guests).
Private Party Contact:
Michael McVey: (832)667-4464x
Banquet, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Line & Lariat Ratings and Reviews
Husband and I stayed in Hotel Icon 8 or ...
Husband and I stayed in Hotel Icon 8 or so years ago and loved lunch at the L&L which was a lovely nouvelle cuisine, very elegantly and well done. The restaurant has gone waaaayy downscale now to have just a few sandwiches, soup and salad. Big disappointment. We will not be going back.
Read some great reviews on this restaura ...
Read some great reviews on this restaurant...but it is nothing to write home about...tables are essentially in the lobby of a hotel. Our table was the only table ocupied when we arrived and only two others by the time we left. If I was staying at the hotel I might eat here...but otherwise no.
Love is in the Air
Ambience is simply amazing, as the Restaurant is set in Historic 1911 Union National Bank with marble columns and the original vault still intact. The bartender started me off with a fresh twist on French 75, one of my favorites! Enjoyed the filet mignon which was cooked to perfection, along with caprese salad, and mouth watering chocolate mousse cake. The wine recommend was superb! My first time and I will definitely be returning!!
Sedate and Elegant
Line and Lariat again gave us what we bargained for. We sometimes want a quiet, elegant place as opposed to popular bustling hot spots. Of course the food must be good but we'll settle for less than the latest and greatest to get other amenities. Line and Lariat consistently delivers.
The name implies a Texas theme, but it is not.
Brought a friend here to show him a Texas restaurant. It was just a plain old place to eat. Nothing special. The food was good, but nothing special that you could not find at 200 other places in Houston. It was almost empty in the place, and I can see why.
We stay at the Hotel Icon 6-9 times a ye ...
We stay at the Hotel Icon 6-9 times a year for opera weekends or to attend the ballet. We've always been pleased with our meals there...breakfast, lunch or dinner. This experience was great. We especially enjoyed our gumbo.
Line and Lariat good, not great
The food was well prepared, but the service was distinctly second-rate. The waiter obviously knew nothing about wine and appeared bewildered when asked a few basic questions. Set in a very large lobby, the ambiance is anything but intimate. But it has a great-looking bar. I'd recommend this restaurant, but not too enthusiastically.
Reliable Date Night
My husband and I have been here 4 times. The first time was during Restaurant Week a few years ago . The restaurant was relatively busy and food was good. We've gone back and consistently enjoyed our meals. Our other visits have been much less crowded. We love the ambiance and decor.
Only criticism on the food is that it's sometimes over sauced (too much dressing on the salad, too much sauce on the steak). If that bothers you, I recommend just having it served on the side.
Look forward to dinning here every year
Each year my wife and I have dine here before attending Houston Ballet's The Nutcracker. We love the ambiance, the wait staff is wonderful, and their steaks are cooked to perfection. We can't wait to dine here again next year.
I like this place
I have been here regularly. The last time the service was slow which was unfortunate as we were tight on time and had to rush the food. Also the wait staff that served us wasn't appropriate for a restaurant with the ambiance and the price paid. Too casual by far.
Executive Lunch without the Stuffiness
I had a lunch here during the week with some colleagues. I expected it to be stuffy and boring, but I was pleasantly surprised by the décor and comfortable feeling. There were five in my party and we sat a round table with huge cushioned wingback chairs, which made for a feeling of privacy. There are huge windows to provide natural lighting and high ceilings that make it feel open and airy.
The food was great! We started off with the Texas caviar (pimento cheese) from the bar menu. It comes in the form of sandwich; we didn’t expect that since most of us order sandwiches for our entrée. Someone opted to build their own salad which allows for as many items as you can imagine in a salad. I chose the grilled cheese and tomato soup combo. The soup was tasty and the grilled cheese was huge Texas toast that I could have shared with someone. As for the service, I expected better since this was hotel restaurant, but wasn't terrible.
I will definitely come back and recommend this place for a group lunch.
Line & Lariat Flatlined
I hoped to be more impressed by Line & Lariat, but my expectations were clearly underwhelmed. I ordered the meatloaf with mashed potatoes and mixed veggies, which seems a quintessential American meal by all standards. The meatloaf was a power punch packed with explosive flavor while the mashed potatoes and vegetables lacked any distinct flavors at all besides bland. The meal felt vastly unbalanced with an over-flavoring of the bacon-wrapped, sauce-smothered meatloaf and tasteless side dishes. Reasonable service and an ambient atmosphere were nice though.
Our meal was good, the appetizers were b ...
Our meal was good, the appetizers were better than the entrees. The service was really poor. Our waiter just didn't seem to have any sense of urgency and didn't even know the menu very well. And we were the only group there. Terrific looking place, however.
Line and Lariat Dinner
So very romantic and quiet. Nicely tucked away from the noise of downtown Houston. Food was divine, drinks were bubbly, and service was wonderful. We tried the duck sliders just for the heck of it, and how amazingly surprised we were, they were mouth watering. Can't wait to go back!
We went for restaurant weeks because the menu looked interesting. Did not realize it was in the Hotel Icon. The restaurant was very attractive. Service was attentive. The food was wonderful, but their regular menu is more casual. We are going to try it for lunch before the ballet. It was lovely and quiet. We were a group of 6 and could actually hear each other without shouting. Had a good visit.
Food was really quite good.
My wife enjoyed the fixed price Houston Restaurant week menu. I ordered a wedge salad and meatloaf. The texture of the meatloaf was unlike other's I have tried. No doubt due to the fine grind and the inclusion of the lamb and chorizo. Very interesting and quite tasty. The green chile mac and cheese was decadent with a hint of hot. All in all, thoroughly enjoyed the evening and the former bank building with the great pillars.
Great location and very good food
The crab-stuff portabello mushroom is a meal in itself - seriously, order it with a salad and you're good to go. We also had the filet, which was very good but not the quality of cut you will get at Eddie V's or Capital Grille. The apple cobbler with vanilla bean ice cream was just okay. We had a good California wine for about $40, so very reasonable. Service is prompt and attentive. We were there on a Friday evening from about 7:00 - 8:30 and there was only one other couple there. I didn't understand that at all, unless people just don't think to go to a restaurant in a hotel. Trust me, it's a great meal and worth your time, especially since you can finish dinner and stroll through Market Square and the Theater District after. Valet parking is half price ($6) once the restaurant validates your ticket. We enjoyed dinner and would dine there again.
Beautiful space, ok food and bad service
I love the decor and feel of Line & Lariat, but the service was disappointing. Hostess was rude and we waited well over 20 minutes for the server to collect our check. I came for a business meeting over breakfast - wouldn't come back.
I have been 2 Hotel Icon before but this was awful
We came back to try out the restaurant for Restaurant Month in Houston - and boy was it a disappointment. We came for the filet with cheese/bacon and crawfish only to find out they ran out and we were offered a Ribeye - anyone knows they are no the same. So I settle for the ribeye and was still charged the FULL 45$ for a ribeye vs the Filet....very disappointing. To top it all off a couple next to me order AFTER I did and after further persistance they DID receive a Filet as described on the menu. I will never return here for dinner very disappointing - not mention the service was very SLOW for 930p reservation and only about 3 tables occupied when we arrive.
Good food slow service
We tried this for Houston restaraunt weeks. Their menu for it looked great. The earliest reservation available for 5 on a Friday was 8:30. When we arrived there were only a couple tables. The entire dinning process was slow. Bringing menus, taking drink orders, bringing drinks and most importantly the food. The food was great but they were out of a couple items on the special menu. They did substitute. We did not leave until 11:15 pm. The place was not busy and we were not given a reason for the wait. There are plenty of other places with better atmosphere and service.
Decent food, mediocre service
For the Hotel Icon, I expected better. Most of our party liked their salads, but the kale in mine was not prepared properly. Additionally, the place was not busy, yet our waiter was inattentive and disappeared for long periods of time.
Needs to redo the dinner menu
We had reservations but decided to leave due to a lack of a decent wine list and better dinner options. In addition the restaurant was not busy at all even though there were many events downtown that night and a full capacity hotel. That should speak for itself. However, we did have breakfast there the next day, food was nice, and the staff was very friendly.
Well I took this place on a 1,000 point table thinking it couldnt' be too bad. It wasn't awful, but for the price it was just too average to be worth returning. The food was average and the atmosphere was so open and spread out, which did not provide a very good feel. This place just did not do it for me.
With that in mind, if you're at the hotel, the restaurant bar seems like a decent place for a drink, and of course, if you're on an expense account, you could find worse food for more of hassle.
Upscale downtown Houston restuarant
Prices are upscale as are the food options. This is not a good family restaurant. Also not for those who like hotel restaurants, which this is.
This place is in an old, renovated hotel, and has the ambiance of old elegance. The windows all around look onto downtown. The chairs and tables are unusually large, elegant and private.
The food was delicious, from the jalapeno cornbread to the entrees. I had the meatloaf which included 3 kinds of meat and was so tender it would be able to have been cut with cheap plasticware. He lady had salmon in a lemon sauce equally good.
The sides were just as good. We had garlic mashed potatoes, seasonal vegetables, and rice pilaf.
The place was maybe 25% full on a Saturday night. Being on Main Street, it might do better on weekdays and weeknights.
Despite the small number of customers, service was only adequate.
Laid back quiet meal
I am not sure if our experience on a Sunday night is representative of the rest of the week since the restaurant is in a downtown hotel. When we arrived the restaurant - kind of in the lobby/ bar area of the hotel, was pretty empty. The servers were laid back but attentive. Food took a long time to arrive but was pretty good. I would not venture here from a distance but can see myself drop in for a meal if I am in the area.
Lost its charm and quality.
We got married in this hotel back when the restaurant was called "the Bank" and the food back then was amazing. The decor used to have upscale charm with long red velvet drapes from the ceiling and grand golden pillars. Now the decor reminds me of an upscale Luby's and the food was way over priced for the quality. Our Valentines special was Stripped bass and Filet mignon. The filet tasted like a mid grade grocery store cut of meat that was very chewy. The Bass was covered in a sauce to mask the fact that it was over cooked. Everything was just blah... Ice burg lettuce for a salad? The meal plus 2 drinks each was 200+tip. I had 2 scotch's (Obon not very expensive) and she had a cosmo and raspberry tinni. We're unimpressed with the entire experience and will not be going back. We are sad to see it go.
Great Valentines Day dinner
Made reservation for Valentine's Day because we had opera tickets and the restaurant is relatively near Wortham Center. I didn't have too high expectations because I had red many bad reviews. This restaurant turned out to be a total treat. My husband and I ordered the Valentine's Day 4 meal course. The lettuce wedge salads were good with hug chunks of bacon. The lobster bisque was good but the corn chowder was great. The most impressive was the filet mignon. It was super tender and the reduced sauce was amazing. The fish served over a white bean bed was also super. Dessert was ok with two huge chocolate covered strawberries, strawberry cream and a just ok crème brulee. Overall though the food was excellent. The service was also very good. The waiters were very attentive. My least favirote part is that the restaurant feels a little like it is in the lobby of the hotel. I will definitely come though.
We made reservations at Line & Lariat prior to a show at the Hobby Center. Our early dinner reservations were for 5:30 p.m. Upon entering the hostess, who admitted she was new, was in outer space. A manager quickly spotted this and helped the hostess to select one of many open tables for our party of four.
Wait staff was sluggish to greet the table. Bar drinks were overpriced and two of the glasses where chipped on the rim. We did not complain about this, but drank from the opposite side of the glass.
Dinner of four entrees were presented to the table at a nice pace. The food was okay but not what you would expect of the high end restaurant for which Line & Lariat is billed. The food was, in fact, uninspired.
Overall, our dinner was just over $200 with tip. I had read other reviews of Line & Lariat and was a bit hesitant. Trust the reviews you see. The restaurant is beautiful indeed but the food, prices, and service were flat, uninspired, and disappointing.
The salmon and meatloaf were terrific entrees and was given large portions. The server was attentive but we had to ask for more bread, more water, more coffee etc. Often in nice settings your needs are filled before asking! The dessert we had was great, also.
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