About Le Cirque - Bellagio
Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.
Las Vegas, NV 89109
French, Contemporary French
Hours of Operation:
Dinner: Tuesday - Sunday: 5:00pm - 10:00pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Private dining available, please inquire directly for availability. Buyouts available for up to 90 guests.
Private Party Contact:
Ivo Angelov: (702) 693-7040
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Le Cirque - Bellagio Ratings and Reviews
Dined here the other night and both my starter and entree were inedible. Although they were vary gracious about it and offered me more (they did give me a free delicious glass of wine) my evening was ruined. They in no way deserve a Michelin star. The somelier was the best part of the evening. He knows what he's doing.
A wonderful dining experience .
Drinks were very good
Tasting menu was superb.
Wine pairing was on point.
Our Waiter was knowledgeable, courtois and quite fun. He really added to our evening
The clientele is a little stiff... to be expected I guess as this restaurant is on the expensive side.
But it was worth it
Spur of the moment booking prior to a show. The pre-theatre menu was our choice. Usually these are limited but we weren't disappointed with the choices. Perfect. Fois gras was amazing with the buck wheat topping adding an extra dimension. The bavette of beef tender and perfectly cooked to requirements. The dessert complimented the previous 2 courses. Deserves an extra star.
We enjoyed this restaurant very much. We have bee to Joel robuchon a couple of times-our favorite in the city. The atmosphere is different but first rate and the food first rate. We would patronize again. We had the 4 course and dessert menu and enjoyed the balance and presentation very much.
For reference we are from the SF Bay Area.
Amazing food - amuse bouche was decorative and tasty - appetizers were creatively displayed and great - fish excellent as were 2/3 of the lamb preparations; tasty dessert - the 3 course meal seemed like a decent value - a 9? course tasting meal also available. Great wine pairings!
We had the 3 course Prix Fixe. Food presentation was very beautiful; Unfortunately, the lobster & Avocado salad had a few pieces of tough lobster. The yellowtail appetizer was a piece of art, and the Sea Bass rolled in thin potato was delicious. The chocolate ball desert was entertaining and tasty.
The main waiter was a little too chatty for my taste, but all the other servers were perfect.
My spouse and I each had the three-course prixe fixe menu. The lamb entree was the best lamb entrée we ever had. The lamb was fork tender and cooked perfectly. My panna cotta dessert was also the best I have ever had. The citrus risotto was excellent and served in a lovely glass dish. The wild cod entrée was delicious and perfectly cooked. There were a few disappointments. The lobster and avocado salad was tasty but the lobster was very tough. The tables are close together and there were moments when I felt like I was part of my neighbors' conversations. This is made worse by the large number of servers and staff constantly moving around. We were constantly aware of movement at our elbows even when the staff were tending to other tables so the atmosphere is not very relaxing. In addition, our courses came out one on top of the other so we felt rushed and unable to savor our meal. I was surprised since the restaurant was not full, and we were not on a deadline. One tip, don't be disappointed if you are not seated next to the windows. The view of the famous fountains is not that great. I wouldn't turn down an invitation to return to Le Cirque but it wouldn't be my first choice either. We ate at a competitor the following evening and it was a better experience all around.
The appetizers and desserts were outstanding as well as the chef's special tasting samples. The service very efficient. We had sole meunière which was very disappointing. It was presented like a chicken breast and could easily have been prepackaged and did not have the delicate texture of sole. Not near the standard of Le Cirque in New York. Small restaurant nice ambience but packed in.
Took my mom here during a weekend trip to Las Vegas. Fantastic choice! My mom is hard to please and even she loved it. The food was absolutely delicious and we were absolutely stuffed with the 3 course meal (which to be frank was amazing value!). The best though was the service. Everyone was amazingly welcoming and kind. Our server made a point to get to know us (as much as you can over dinner) and made us feel special and welcome. I would highly recommend Le Cirque to anyone visiting Las Vegas and want a spectacular dining experience.
This was my second time at Le Cirque and it's the second time I absolutely loved it. First, it's such a unique and beautiful room. We arrived 30 minute early, as we had show tickets and didn't want to rush through dinner and they seated us immediately, which was appreciated.
Started with a nice cocktail with whiskey & muddled figs. Then we asked the sommelier for a nice recommendation that cost less than $17,000 (yes, they have many wines that cost in the thousands!) He recommended a nice bordeaux for $150 that was very good.
We chose the 5 course menu and every course was outstanding. 1st course- Yellowtail, 2nd - Fois Gras, 3rd- Sea Bass, 4th - Veal Cheeks, 5th - Chocolate. Course after course, the presentation and taste were flawless. I honestly can't say which course was my favorite, as they were all so good, but I'm still thinking about the veal cheeks two days later.
Finally, the service from start to finish was perfect. Often at expensive, high end restaurants, there is an air of superiority. Not at Le Cirque. The team was friendly & relaxed, yet always professional and on point. They truly didn't miss a step.
Thanks for a truly enjoyable and memorable dining experience. I can't imagine coming back to Las Vegas and not making another reservation at Le Cirque. It really doesn't get any better.
Le Cirque style of dining is quietly fading so it's wonderful to still enjoy the NY style of fine dining complemented with exquisite french traditional style food. The lobster & avocado salad substantial with nice chunks of lobster and haricot verts. The yellowtail appetizer soft and daintily presented with dollops of avocado puree. The steak tartare was clean and bright with crunchy chicharrones and the potatoes crusted sea bass with the faint basil imprint was delicate yet rich with the pinot noir sauce The staff is professional and courteous as represented by Ivo, the sociable and loquacious manager, and Gene, the friendly bar tender. Martin, one of the waiters, too, was engaging and informative. One of the memorable birthday experiences for me. I highly recommend this restaurant for a special occasion and for those wanting a quintessential fine dining experience.
Very expensive and truly immersive. This is more than dinner it is a dining experience, with a bit of culinary history all wrapped up in a well thought out and executed package. The food is French and very rich. I would have rated this restaraunt higher if not for the fact that I experienced gastric distress after my meal here.
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