About Le Cirque - Bellagio
Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.
Las Vegas, NV 89109
French, Contemporary French
Hours of Operation:
Dinner: Tuesday - Sunday: 5:00pm - 10:00pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Private dining available, please inquire directly for availability. Buyouts available for up to 90 guests.
Private Party Contact:
Ivo Angelov: (702) 693-7040
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Le Cirque - Bellagio Ratings and Reviews
We had the 3 course Prix Fixe. Food presentation was very beautiful; Unfortunately, the lobster & Avocado salad had a few pieces of tough lobster. The yellowtail appetizer was a piece of art, and the Sea Bass rolled in thin potato was delicious. The chocolate ball desert was entertaining and tasty.
The main waiter was a little too chatty for my taste, but all the other servers were perfect.
The appetizers and desserts were outstanding as well as the chef's special tasting samples. The service very efficient. We had sole meunière which was very disappointing. It was presented like a chicken breast and could easily have been prepackaged and did not have the delicate texture of sole. Not near the standard of Le Cirque in New York. Small restaurant nice ambience but packed in.
Took my mom here during a weekend trip to Las Vegas. Fantastic choice! My mom is hard to please and even she loved it. The food was absolutely delicious and we were absolutely stuffed with the 3 course meal (which to be frank was amazing value!). The best though was the service. Everyone was amazingly welcoming and kind. Our server made a point to get to know us (as much as you can over dinner) and made us feel special and welcome. I would highly recommend Le Cirque to anyone visiting Las Vegas and want a spectacular dining experience.
This was my second time at Le Cirque and it's the second time I absolutely loved it. First, it's such a unique and beautiful room. We arrived 30 minute early, as we had show tickets and didn't want to rush through dinner and they seated us immediately, which was appreciated.
Started with a nice cocktail with whiskey & muddled figs. Then we asked the sommelier for a nice recommendation that cost less than $17,000 (yes, they have many wines that cost in the thousands!) He recommended a nice bordeaux for $150 that was very good.
We chose the 5 course menu and every course was outstanding. 1st course- Yellowtail, 2nd - Fois Gras, 3rd- Sea Bass, 4th - Veal Cheeks, 5th - Chocolate. Course after course, the presentation and taste were flawless. I honestly can't say which course was my favorite, as they were all so good, but I'm still thinking about the veal cheeks two days later.
Finally, the service from start to finish was perfect. Often at expensive, high end restaurants, there is an air of superiority. Not at Le Cirque. The team was friendly & relaxed, yet always professional and on point. They truly didn't miss a step.
Thanks for a truly enjoyable and memorable dining experience. I can't imagine coming back to Las Vegas and not making another reservation at Le Cirque. It really doesn't get any better.
Le Cirque style of dining is quietly fading so it's wonderful to still enjoy the NY style of fine dining complemented with exquisite french traditional style food. The lobster & avocado salad substantial with nice chunks of lobster and haricot verts. The yellowtail appetizer soft and daintily presented with dollops of avocado puree. The steak tartare was clean and bright with crunchy chicharrones and the potatoes crusted sea bass with the faint basil imprint was delicate yet rich with the pinot noir sauce The staff is professional and courteous as represented by Ivo, the sociable and loquacious manager, and Gene, the friendly bar tender. Martin, one of the waiters, too, was engaging and informative. One of the memorable birthday experiences for me. I highly recommend this restaurant for a special occasion and for those wanting a quintessential fine dining experience.
Very expensive and truly immersive. This is more than dinner it is a dining experience, with a bit of culinary history all wrapped up in a well thought out and executed package. The food is French and very rich. I would have rated this restaraunt higher if not for the fact that I experienced gastric distress after my meal here.
Le Cirque lived up to all my expectations and more. I cant not stress enough how even though this is a fine dining restaurant it is not stuffy or snooty. The employees are simply amazing and make the experience that much better. The tasting menu and paired wine will not disappoint.
One of our all time favorite restaurants. Any time we are in Vegas, this is a must stop for us. Also celebrated my husbands 50th here with family and friends. They did an outstanding job with our group. Everyone was impressed with the quality of the food and service. If you have never eaten at this restaurant then you are missing out.
Le Cirque is an excellent modern French restaurant that uses contemporary/molecular techniques. The food and and atmosphere is first rate, worthy of the Michelin star it received. The only criticisms are: 1) I felt as if the courses came out too rapidly; 2) it is a touch overpriced, as I have had meals as restaurants of the same, and higher levels, for a bit less ($730 for the five course tasting menu with the wine pairings, at $88 per person, which is not bad), but then again, it is Vegas.
These are relatively minor complaints, so if you are looking for creative, high quality modern French cuisine with great atmosphere (with the Bellagio fountains directly in view, no less), I would recommend Le Cirque.
There is so much truffle in this place, that you will either love it or hate it (if the latter, then just don't go for starters)..
Lovely decor, funny and authentic waiters (French Sommelier) and much more.
Definitely more than one visit worthy, and if you can get the tables by the windows, there is nothing better than watching the Bellagio Fountains while having a great dinner!
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