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Le Cellier du Roi Par Jérôme Ferrer

4.5
173 reviews
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CAN$31 to CAN$50
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French
Top Tags:
  • Special Occasion
  • Tasting Menu
  • Romantic

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About

The Royal Bromont and its exclusive and unique restaurant ‘’Le Cellier du Roi par Jérôme Ferrer’’ welcomes you in one of the most beautiful golf courses in Québec, only minutes away from the heart of Bromont. Whether you are looking for an intimate setting or a reunion amongst friends, enjoy the unique culinary experience of our Grand Chef Relais & Châteaux Jérôme Ferrer, who works with local and regional products to offer our visitors a modern comfort food type cuisine.

Looking forward to see you!
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation

Lunch:tuesday to friday : 11:00am - 14:00pm

Dinner:tuesday - saturday: 5:00pm - 10:00pm
Close Sunday/Monday for winter
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Phone number
(888) 281-0017 ext. 222
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jérôme Ferrer
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Private party facilities
Que ce soit pour un anniversaire, une soirée dansante ou pour une rencontre entre amis, Le Cellier du Roi par Jérôme Ferrer est l'endroit idéal. Avec une vue imprenable sur les monts Shefford et Brome, notre salle de réception peut accueillir jusqu'à 200 convives dans une atmosphère chaleureuse.
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Private party contact
Simon Audet: (844) 811-1521
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Neighborhood
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Cross street
Rue Shefford ou Pierre-Laporte
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Parking details
Stationnement disponible sur place Gratuitement
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 173 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.4
value
Noise · Quiet
100% of people would recommend it to a friend
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benarese (Montreal)
3.0  Dined on November 10, 2017

Bonne nourriture avec une présentation parfois sommaire ex. petites pousses de verdures sans vinaigrette. Comme le menu est sensiblement le même pour tout le monde, on a une impression de Cafétéria de luxe... Pain brioché un peu mou... On ne sent pas que c'est fait pour nous. Le prix est moins élevé que chez Europea où nous avons vécu une expérience hors du commun ... peut-être viens-nous trop d'attentes. Donc belle soirée, bel endroit, nourriture ok.

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Tabledenovembre (Montreal)
4.0  Dined on November 10, 2017

Restaurant agréable, très beau décor et les chaises sont confortables. Nous y sommes allés avec un forfait qui n'en était pas un car les taxes étaient chargées sur le prix original , le pourboire aussi ( mais très compréhensible) et il était impossible de permuter une entrée avec une autre du menu courant sans payer un prix exorbitant. Excellent nourriture.

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Carol (Montreal)
5.0  Dined on November 10, 2017

Nice place, very good good, ambiance nice, wine list

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Francelb25 (Montreal)
5.0  Dined on November 1, 2017

Le seul bémol est leur cave à vins car malgré la carte des vins, il semble avoir que des vins chers. Il nous a fallu choisir un vin à 3 reprises car celui qu'on avait choisi n'était pas disponible. Le serveur nous en a proposé un autre mais à 20$ de plus....

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Anis (Montreal)
4.0  Dined on October 28, 2017

Good quality food, very good servive, impressive wine list, very nice atmosphere.

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Experiencegastronomique1 (Montreal)
5.0  Dined on October 12, 2017

Nous avons apprécié le service, la bonne bouffe raffinée et l'ambiance!

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Anis (Montreal)
5.0  Dined on October 7, 2017

Quality is excellent, service was outstanding and the atmosphere was great. I do recommend this restaurant.

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OpenTable Diner (Montreal)
3.0  Dined on October 6, 2017

Très bonne nourriture mais les assiettes étaient tièdes!

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OpenTable Diner (Montreal)
3.0  Dined on September 22, 2017

Service inégal et long, plat principal poisson très gras.
Déception surtout en comparaison avec Europea...

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OpenTable Diner (Montreal)
5.0  Dined on September 22, 2017

WOw la bouff digne de la reputation de ce chef,
j'y retournerais n'importe quand

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Nomad (Montreal)
5.0  Dined on September 16, 2017

I've gone a few times. It's always great. The only minus that night was the dessert. They served us apple crumbled pie which tasted like it's been in a refrigerator for too long. The taste of the apple was gone.
P.

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Finpalaisaimantlebonvin (Montreal)
5.0  Dined on September 15, 2017

Très bonne table. Service parfait.
Menu dégustation vaut vraiment la peine.

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OpenTable Diner (Montreal)
4.0  Dined on September 9, 2017

I had heard about this restaurant as being quite good but I wondered if it was overrated. I rarely go out to such fancy places. However I found my signature meal very good. We enjoyed the little bites that were brought before and during the meal and I really enjoyed the lobster pasta. A bit pricy but nice for a special occassion.It was dark when we went so didn't see the view and would like to go in the winter to enjoy the scenery

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CAMOREAU (Montreal)
5.0  Dined on September 9, 2017

Très bien! Ce fut une belle sortie suite à notre partie de golf.

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OpenTable Diner (Montreal)
4.0  Dined on August 31, 2017

Every thing was fine, and the Foie Gras exceptional. We took the Five Services with 3-glasses vine, and the assemblage was charming. Only the environment (Golf Club House) does not match with the quality of the service, but we forget it once the meals are on the table.

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