About Le Bouillon
Located in the heart of the Old Market, Le Bouillon offers a return to the great regional culinary heritage of France. In a lively, airy room that offers tables for groups of any size, Chef Paul Kulik presents his take on the comfort foods of rural France. Sourcing the best ingredients from local producers, set in a open, alluring space, Le Bouillon is sure to fit any occasion.
Contemporary French, Basque, Spanish
Hours of Operation:
Lunch Menu 11:30-3:30 Tu-Sa
Dinner Menu 3:30-10 Tu-Sa
Brunch Menu 10-2:30 Su
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Le Bouillon Ratings and Reviews
We had another enjoyable evening. The w ...
We had another enjoyable evening. The wait staff is knowledgeable about the food and wine, professional, and attentive. We felt well taken care of. Several items on the menu have been tweaked using seasonal ingredients and were excellent. We truly enjoyed our experience.
Old Market Gem
We found this lovely restaurant after a long day of driving as we were passing through Omaha. It had advertised having a farm to table menu and it did not disappoint. Located in an historic Old Market building , the decor was stunning, the food fabulous and our server was wonderful. We had the best dining experience and would love to visit again if we have the opportunity,
Great place for a double date night. The wife and I love the food and have ordered family style every time because we want to try everything. The setting in Old Market can't be beat.
The atmosphere was great, the food was a ...
The atmosphere was great, the food was amazing, and the service was prompt and attentive. I don't speak or read French so a few of the item names on the menu were confusing but our server was very knowledgeable and gave great descriptions of everything. Did I mention the food was amazing? I will definitely be back with family.
The braised ribs were terrible. There wa ...
The braised ribs were terrible. There was at most a Tablespoon of shredded meat wrapped in a bunch of overly rich flavored rice The pork was so tough my wife could not slice it. Most went home to the trash Waiter came way too frequently as we were trying to enjoy a glass of wine and a cocktail. He eventually took my empty wine glass along with my empty cocktail glass even though our 1/2 half carafe was still half full? Why? Left me with no glass? Frittes and the barely warm pea soup were great
Hidden Gem of Omaha. Outstanding
Hidden Gem of Omaha. Outstanding
French farm to table
Great farm to table experience with French food. It felt like you were in a modern rural France.
Everything was wonderful
The food and service was excellent , portions neither too big nor too small , nice variety of flavors .
Our waiter Charles was awesome! He mad ...
Our waiter Charles was awesome! He made it a great experience.
My wife and I were in Omaha for business ...
My wife and I were in Omaha for business and really enjoyed the ambiance and the quality of the food but it was our server Robert that made it one of the best dining experiences we've had in a long time. We've apparently become used to settling for two out of three (quality, ambiance, service) and didn't realize experiencing all three at a high level at the same time was so rare until we were reminded of what it was like this past weekend.
Food and Service
Although service was appearing to be attentive it really wasn't - coffee was served cold and had to summon waiter to rectify. The burger was barely ok-appeared to be grass fed beef and the grass taste was apparent. I always order burgers with no condiments to hide the true taste. It was ordered medium, but arrived medium rare and rather cold. Not sure how the burgers are cooked, but there were no char marks of any sort and no maillard reaction of course. Lady's luncheon sandwich was too large to grasp and eat without cutting it but only a butter knife was served. An attentive waiter would have brought a sharp knife or offered it cut. These are small things, but should not occur at a restaurant of this professed caliber.
I think the French menu intimidates some but not us... The server explained each dish and the entre's were fantastic. Oysters on the half shell were fresh and tasty. Dessert was t die for. Reasonably priced as well.
The first time we had dinner here it was wonderful. This time it was not. The shrimp and the pork Tartines were wonderful. Husband had the skirt steak ordered medium. It came medium rare and cool. The sides of mashed potatoes and caramelized onions were cold. The steak came sliced so it was easy to see the doneness of the steak. It should never have made it to the table. I had the Cassoulet. The temperature was blazing hot, which was ok, but it was so salty it was almost inedible. The cassoulet comes with ham and garlic sausage so I can understand it being a little salty, but this was over the top. We were seated on time, however no one ever came around to take our drink order. We had to ask a staff person to get our waiter for us (that was after waiting about 10 minutes). We ordered Pomme Frites and they were incredibly greasy. This was so disappointing for us after such a wonderful experience the first time. I don't think we'll be back again.
Special place, Special day
This was the first time having brunch at Le Bouillon and it was just as delightful an experience as can be had at dinner. The staff work as a team, attending to every need, spoken or unspoken and are very helpful with a description of the menu items. The wine list is comprehensive and the staff will help you find an appropriate pairing. If you have not had the pleasure of dining at Le Bouillon, you are missing an outstanding experience.
Great food with great service in a great setting!
The service a par excellente! Surroundings were notable and the food delicious. A wonderful place for that special occasion. In addition, has separate rooms for groups!
Brilliant. Amazing food and service.
Brilliant. Amazing food and service.
Very good French bistro
We had a great dinner last Friday during the Berkshire weekend. The food was very good, the wine list interesting and the service impeccable. I would highly recommend.
Another great meal and experience.
Another great meal and experience.
The food is mouth watering. Quail legs w ...
The food is mouth watering. Quail legs were tops. The service is impeccable. The staff strives for perfection. They're friendly and helpful with the menu. You will be thrilled and you'll come again and again
Service was very slow even though it was ...
Service was very slow even though it was not busy. We received our beer and "mocktail" AFTER 2 of our 3 small plates arrived. We had to ask several times for additional drinks. Many items on menu were not described accurately. The tartine was more like a calzone with little filling rather than a typical French tartine. Steak tartare was great but other than that, we will not be returning, will continue to visit The Boiler Room instead.
Very good new restaurant
A causal "everyday French" restaurant in the site of the old French Café, long Omaha's best. Limited but very good and interesting menu. Everything was very good and it should earn a reputation as one of Omaha's best,
Jabolet wine dinner needed better wines.
We attended the Jabolet wine dinner. The explanation for the lamb stew did not list the lemon or lemon grass ingredients, and did not pair well with the wine for that coarse. The stew was good, but not savory. The other courses were good, but nothing I would request to have again. They tried hard, but missed the mark on a truly great dinner.
An EXCEPTIONAL dining experience
This was a nearly flawless dining experience. My fiance and I dined at Le Bouillon to celebrate her birthday, and we were very pleased. The service was exceptional, and our waitress was EAGER and EXCITED to be able to help guide us through our first dining experience at this restaurant. The aperitifs were pleasant, and our fried quail legs were delicious with a bit of a kick. My fiancee had the skirt steak, and she was very pleased with it. I had the roasted chicken, and it was perfectly cooked-- tender and moist flesh with crispy skin, seasoned beautifully. Our desserts were also excellent, a pot de creme and a raspberry pound cake of some kind. Our waitress even happily delivered a special present to my fiancee during dessert. Of special note was how well educated on the wine list our waitress was. She didn't even hesitate to answer any questions about wine choices, including explaining some background about the varietals. I am looking forward to dining again at Le Bouillon.
Food was amazing.
We ordered a variety of items stuff that I wouldn't normally order like the chicken liver or steak tartare. Those items were absolutely amazing!
I enjoy this restaurant because of the changing varied menu. I had the bone marrow and the elk short ribs (English translation). Both selections were exactly what was described by the waiter and tasted delicious. We have been there several times and have not been disappointed with the varied selections.
Our meal started with oysters, followed ...
Our meal started with oysters, followed by small plates of fried quali legs and calamari. Ended with homemade hazelnut ice cream. The food was spectacular. Every aspect of this experience was outstanding. We like their "pots" of wine, which is about a half bottle. Haley the wine steward is very knowledgeable and great with suggesting pairings for the food.
A Perfect Easter
Brunch at Le Bouillon should satisfy both traditional tastes and those looking for a distinguished experience. Everything served attentively and the food was, quite honestly, just divine.
Delicious Sunday Brunch
Easter Sunday brunch at Le Bouillon was delightful. Each diner in my party ordered something different, and each dish was equally delicious, from the omelette to the kaiserschmarrn. The basket of pastries was delightful. We particularly enjoyed the financieres. You need not wait until next Easter to enjoy the brunch. We ordered from the regular brunch menu.
The wait staff is attentive, friendly, and frankly a lot of fun. And the food -- well, the WSJ got it exactly right: French food, beautifully executed, in a relaxed presentation. Le Bouillon is a jewel of a restaurant. (And I thought I'd never get past the French Café closing.)
Dined with a date on Friday night. Started with cocktails then Kushi oysters (these are kind of hard to come by) and an app. White wine by the glass with the first courses. Switched to red for the entrees (she had the skirt steak, I had the Arroz la plancha which is fantastic) and when I asked our server for a recommendation he sent the Owner/Chef Paul Kulik over. He brought out a split of Grenache which wasn't on the list, gave us some background on the vineyard and placed it on the sideboard. Right before the entrees arrived he came back, opened it up, we sampled and he poured. It was a perfect match for both dishes. If you like fine food, good wine and a relaxed atmosphere you can't go wrong with Le Bouillon.
Amazing food! Tammi, Tammi, Tammi the crowd roars!
I am guilty; I went for the $1.00 oysters during happy hour and ended up with sweetbreads and foie gras and tons of wine and a sauterne! The place is amazing and the dishes are delicious. All of the staff are helpful and quite knowledgeable regarding the food and wine. The oysters are sweet and briny and I could have eaten more than 2 dozen for sure. Not sure I could break the 6 dozen record but I could try! Sweetbreads are delightful and come with a nice spicy arugula. The foie is a delight with a lovely portion and as my European friends say a "gorgeous" taste! Lastly, Tammi. What a smile, what incredible knowledge and just the right amount of attentiveness. She is the consummate professional who exuberates..."I love what I do"! Tammi would be an asset anywhere and I enjoyed her service and conversation for the 2 evenings!
excellent French bistro
Great food and service. Our server Katie couldn't have been better.
We've been back twice in two weeks!
The menu and wine list is sophisticated and simple at the same time. The food is amazing and their sommelier has been perfect with his recommendations. Food and wine like this could be a lot more expensive but it is nice to have such a wonderful experience and atmosphere for a reasonable price. Everyone is professional and personable. This is a great place to take clients or meet friends.
Very nice dinner
This was a pre-symphony dinner and we forgot to mention that we had a deadline. However, it was not a problem and turned out to be timed perfectly. The food was excellent and the service was pleasant and attentive.
Eating at Le Bouillon begs the question ...
Eating at Le Bouillon begs the question - is this French food? Because if you hadn't told me it was French, I wouldn't have guessed it. If you hadn't told me there would be no baguette slices and butter I wouldn't have guessed it. If you hadn't told me I was eating carrot soup I wouldn't have guessed it. It's certainly not Escoffier's food, especially when the scallops had zero sear on them! Add out-of-place artwork and a waiter who comes to the table every three minutes, and you have to wonder which version of French cuisine Le Bouillon is trying to do.
This place gets mislabeled as an expensive, posh French restaurant. I agree with the second, but not the first. Everything was excellent and reasonably priced. Every aspect of our meal was wonderful. We hope to be back soon.
Great Sunday Brunch
We've been to this restaurant twice for brunch. Both times the Austrian Pancakes were ordered. Truly delicious. Also been introduced to a "new" very flavorful ham. The service has been extremely friendly and educational (since we were unfamiliar with the menu items). Well worth a trip to the Old Market.
Top 10 best meal I've ever had.
The food was great-- interesting and flavorful. Our waiter was knowledgeable, attentive and relaxed, which enhances the ambiance. It's a beautiful space that had the right amount of energy for a fun night out. I'd highly recommend Le Bouillon to anyone who is looking for a great place to celebrate a special occasion.
First time dinner
My wife and I had Valentine's Day dinner here. We had a 5 o'clock reservation on a Saturday. Was sat immediately by the nice and warm vent because my wife was cold as usual. Our waitress was very knowledgeable of the specials and of the wine pairing. She steered us through the menu and knew ingredients of every dish. Food was delicious and cocktails were great. What else could you ask for?
Great food and atmosphere!
The trout is amazing, the shrimp toast was delicious, it was all really good food.
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