Nearby points of interest
Nearby points of interest
About Lawry's The Prime Rib - Dallas
You'll know the moment you arrive that Lawry's The Prime Rib is an extraordinary restaurant. The signature Roasted Prime Ribs of Beef are aged 21 days, rock salt-roasted to perfection then carved to order tableside from shining silver carts. The famous Spinning Bowl Salad, whipped cream horseradish, mashed potatoes, Yorkshire Pudding and warm hospitality complete the experience that has landed Lawry's on countless "10 Best" lists and made it a dining legend since 1938.
Dallas, TX 75254
Prime Rib, American, Steakhouse
Hours of Operation:
Monday - Friday: 11:00am - 2:00pm
Monday - Thursday: 5:00pm - 9:30pm
Friday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
Sunday Brunch: 11:00am-2:30pm
Live Music: Thursdays 7-9pm
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Full Prime Rib dinners to-go
Complimentary Valet Parking
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Lawry's The Prime Rib hosts wine and specialty dinners each month.
Summer Dinner Special for $35.00 from June 1st through June 30th, 2010.
For more details go to http://bit.ly/cvf04e
Lawry's The Prime Rib is available for nearly any private function from casual luncheons to business dinners to elegant weddings. Delicious food, exceptional hospitality and beautiful surroundings are available during the day for your group of 15 to 150.
Lawry's The Prime Rib - Dallas Ratings and Reviews
Briana was an excellent server. Really appreciate her letting us take our time and ensuring our meal was outstanding. Prime rib was really good and we love the Yorkshire pudding and horseradish that is served with it. Wasn't really fond of the mini cakes bits for dessert, but we were full so that was OK.
It was hamburger Wednesday and they make the "best" hamburgers. You can get it with cheese and all the fixings on a pretzel bun. Your sides can be their fries or vegetables.
Jason our bartender/server is one of the "best" people working at Lawry's!
Hamburger Wednesday should be on everyone's list.
We have visited before and so we were expecting the same kind of experience- an unforgettable, delicious meal with lovely service and a flawless ambiance.
Unfortunately, that was not our experience tonight.
I ordered a glass of prosecco by brand name and our server didn't know what I was talking about until I said "The prosecco..."
He went to get it for me and ten minutes later returned and said that they were completely out. Very disappointing.
Our appetizers took nearly 30 minutes to arrive, but they were just a shrimp cocktail and a bowl of lobster bisque.
Our food was fair quality. My Chilean sea bass plate was too hot to touch when it arrived (the server gave me the heads up) and was absolutely swimming in grease, I assume from the fingerling potatoes.
The plating was a bit haphazard.
My asparagus was raw- I ate only the tops and they were crunchy and green.
My husband ordered the regular Lawry cut but received a bone with his prime rib, which he hadn't wanted. He found the medium a little too "done" for his liking but next time he'll just order medium rare.
I ordered the ice cream sundae and it came with whole almonds. I asked why when the menu says "sliced almonds", and my server said that their restaurant supplier gives them both at different times and with different orders. Odd.
The restaurant was quite loud. We could clearly hear other tables' conversations.
Prime rib succulent and cooked to perfection...sides superb...salad cool, crisp and colorful...deserts to die for....several dining rooms to choose from....SERVICE was SUPERIOR - The Hostess (Banish) and the Manager (Mike) greet you at the door and make you feel so welcome...Travis Thompson (our waiter) catered to our family's EVERY dining want and need..he left nothing to chance (even arranging to have our car waiting for us as we left the restaurant)...extremely courteous and cordial, and very professional. He is a real asset to Lawry's . He was AMAZING !!! Bus staff always very friendly and very efficient. It's a dining experience we treasure. Keeps us coming back each month for roughly 30 years !!!
Plate's are $25+ and we stood in line and ordered from a buffet like a bbq restaurant. Then after having a standing ordering experience we had to find our table and begin the business meeting with the food present.
The menu options from what I could tell by the menu on the wall was prime rib or turkey and a prime rib sandwich. Based on feedback from our party the food was poor. I gave it a 3/10 and a co worker gave it a 2/10. Worst business meeting lunch venue I have ever been a part of.
My smoked filet that I ordered cooked medium came out medium rare. I sent it back and about 30 minutes later I got it back overcooked. It was well-done and dry except for the very center which was medium as it should have been to begin with. In other words, 90% of it was overcooked. In the meantime while I was waiting for my steak, my husband had finished his dinner. We essentially ate separately at the same table. My creamed corn got cold while waiting for my steak. Not a good experience. I was offered dessert "to make up for it". How does that make up for a $40 steak being ruined?
Lawry's is a "FINE" restaurant with excellent Prime Rib as well as salmon, chicken and filet. Their brunch is a real treat with several entrees that come with their famous spinning bowl salad, or lobster bisque or fruit and endless champagne or mimosas. The service is always great and you are NEVER rushed which makes dining a pleasure. We were there for brunch, but their lunch and dinner menus are great, too. I go many times throughout the year for special occasions and have always enjoyed the food and service.
We were so looking forward to our dinner at Lawry's and what a big disappointment. We most likely will not go back. The service was mediocre at best but the worst part was the food. I can cook better Prime Rib at home for a lot less money. The meat was so fatty and grissely you could hardly eat it. The portion was so small and the baked potato was barely cooked and was barely warm enough to melt the butter. I am not sure what is going on at this restaurant but it was not good. I should have known when we got there at 7:45 p.m. on a Saturday night and the place was not packed.
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