About Lawry's The Prime Rib - Dallas
Dallas, TX 75254
You'll know the moment you arrive that Lawry's The Prime Rib is an extraordinary restaurant. The signature Roasted Prime Ribs of Beef are aged 21 days, rock salt-roasted to perfection then carved to order tableside from shining silver carts. The famous Spinning Bowl Salad, whipped cream horseradish, mashed potatoes, Yorkshire Pudding and warm hospitality complete the experience that has landed Lawry's on countless "10 Best" lists and made it a dining legend since 1938.
Prime Rib, American, Steakhouse
Hours of Operation:
Monday - Friday: 11:00am - 2:00pm
Monday - Thursday: 5:00pm - 9:30pm
Friday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
Sunday Brunch: 11:00am-2:30pm
Live Music: Thursdays 7-9pm
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Full Prime Rib dinners to-go
Complimentary Valet Parking
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Lawry's The Prime Rib hosts wine and specialty dinners each month.
Summer Dinner Special for $35.00 from June 1st through June 30th, 2010.
For more details go to http://bit.ly/cvf04e
Lawry's The Prime Rib is available for nearly any private function from casual luncheons to business dinners to elegant weddings. Delicious food, exceptional hospitality and beautiful surroundings are available during the day for your group of 15 to 150.
Lawry's The Prime Rib - Dallas Ratings and Reviews
Comparing to the Beverly Hills and Las Vegas location, this one was by far the worst. Even Lawry's Carvery locations in California have better food.
Medium Rare looked more medium and the meat isn't as tender as the prime rib you would get at other Lawry's locations. It was "good" for something you would get from a casino buffet but when comparing to other Lawry's, it was like comparing beef that cuts like butter to trying to eat beef jerky.
In addition the spinning salad bowl isn't included, however, the price of the dinner is cheaper so in the end it comes out to the same when comparing prices to other Lawry's.
Also they forgot the croutons for the salad and had to ask for them.
Also the Yorkshire Pudding wasn't light and fluffy like the ones you would get at the Beverly Hills / Las Vegas locations. It's more doughy.
If you never been to another Lawry's location, you'll probably enjoy your meal. However, if you are expecting the higher quality meal that is comparable to Lawry's Beverly Hills and Las Vegas locations... you'll be greatly disappointed.
This was my first time coming here to eat, and after the wonderful experience I had, I'll defintely be back! The food was AMAZING!! So tasty!! And my server, Travis was exceptional!! The food is a bit costly, but it's a nice treat for an every once in awhile occasion, and to be honest, the cost is well worth it!
Predictably good, but not great. This is excellent prime rib and the spinning salad and loaded baked potato have been staples of Lawry's for decades. Coming to Lawry's is like going home for Christmas. It was more fun in the old days but it still feels good. The service was great and the food was good, but it's just a little dated.
Wonderful wait staff. Very attentive and responsive. Helpful and kind.
Prime rib: cool to cold on serving. Tender. Juicy, not very flavorful.
What's up with that giant silver beast rolling around and its attendant that was treated like a plantation slave? A disturbing novelty as it did not seemed to serve the purpose of keeping food hot or even warm.
Seating was very good with a booth that was private and cozy yet roomy enough to accommodate several plates.
Lawry's has been a favorite of mine for quite some time. I have enjoyed their Sunday brunch, a nice glass of bourbon at the bar after a long day at work, and I am a regular at their monthly wine dinners. The staff is professional and provide superior service. The chef team clearly puts thought and love into their creative creations and menu standards. The wine list is impecable and their bar manager clearly cares about putting the very best in front her guests. It is a great restaurant for any occasion (or no occasion)... which is a part of why it is perfect.
So very disappointed in this experience. The entire service from beginning to end was very slow and inattentive. Appetizer was slightly warm but on a very hot plate indicating it had been sitting under a heat lamp for some time. Cuts of prime rib were flavorless and unappealing. The pre-dinner cocktails and sourdough bread were excellent but that was the best part of the evening. The birthday celebration for my guest was such a disappointment. I will not return here or recommend to anyone.
Prime rib was very good. Staff was very timely, helpful and courteous. Wine menu was limited but very good, all excellent choices. Valet parking was quick and convenient. Bathrooms were very clean. We enjoy the atmosphere but miss the old location in the arts district, with the fireplace and sofas in the entry area. Still coming back after first visit in 1987. 30 years wow!
We have never been disappointed when eating at Lawry's and this time was no different from the ease of getting seated right away to the perfect service we had. Top notch. We were eating there as a date night without the kids, but it would be good for any occasion. We have gone to lots of places we love, but quality ends up going down hill, but we've been eating at Lawry's for better than 10 yrs maybe even 15 and it stays the same and although more than we can do on real regular basis, it is great quality and the food is worth every penny spent. Fantastic service every time as well. They take their servers very seriously. Thanks Lawry's for another great dinning experience.
Wonderful meal which started with craft cocktails and sourdough bread. Everyone enjoyed different salads, and there were not enough superlatives to describe them. 1 person had the sea bass and nearly licked her plate clean, while the rest of us had the prime rib. We love the presentation and details of each plate. Our favorite server, Hollie, was training another server; and there were no hiccups in our service. Beautiful dinner followed by a slice of their decadent chocolate cake. We were a party of 5 and we could not finish the cake. We love this restaurant! Cannot wait to go again.
Took a co-worker to Lawry's for a celebratory lunch and was surprised that it was served buffet style. Despite the limited menu, I just didn't pick up on that. We both ordered the Lawry's cut, which was generous in portion size, but the creamed veggie and mashed potato sides were the only other options, so when it was all placed on the same plate, the meat juices combined with everything else into a rather texture-less meal. If prime rib is your thing, than you can't really go wrong, but this isn't a place to impress anyone with variety or interesting (or even solid) sides. Seating near the buffet station with patrons continuously walking by wasn't the best ambiance, and they charged extra for the chocolate chip cookies. Overall, not worth the price tag for me or my co-worker.
Service was very bad. We spent over 3 hrs at the restaurant. When entrees were served, ordered sides never showed up. We had to find someone to get our sides. For dessert, we waited for menus but we had to find someone to get us menus. Our coffees went cold because sweeteners were not provided. We had to find someone to get us the check. The experience was not worth the price of the dinner.
Bottom line, the waiter was not attentive. When we asked for things it took a long time. It impacted a good evening with friends. I won't do this again.
The prime rib was really good. Got the Lawrys cut. 10 ounces. Good size. Ate the whole thing. Great au jus. I can't imagine eating there two bigger options. The next up was 16 ounces and then they have a 24 ounce version!
Pork belly app was also good.
Caesar salad was good.
Yorkshire pudding was good.
We had creamed corn and spinach as sides. They were just okay. Not worth $7 each.
Didn't try the mashed potatoes.
Went to Lawry's for prime rib on our anniversary. It is a cut of meat that is hard to prepare at home. The prime was excellent, veggies the same and the deserts (pecan pie and hot fudge sundae) were special. I give the food and experience four stars. The only thing that I would change is the addition of cheese as an option on the baked potato.
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