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We were celebrating our 48th wedding anniversary. The wait staff were extremely caring and made our celebration most enjoyable. We ordered the Chefs' Cut of the Week , with its wine pairings and was most satisfied. Our deserts were also exceptional. Overall, I would highly recommend dining at this restaurant. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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The food was to die for, the service and ambiance sublime. The current (July 2016) seasonal risotto is the black truffle risotto, which features shaved truffles atop the risotto. That alone made my night, but the prix fixe menu at $105 per person was well worth the cost. MoreOpenTable Diner -
New to OpenTable
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Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. The new 7,600 square-foot-restaurant is located inside one of Las Vegas’ premier shopping destinations, the Fashion Show Mall. Guests looking for the world-famous Benihana experience can dine at one of 18 teppanyaki tables. The restaurant’s sushi bar offers a more casual atmosphere. Those who want to keep an eye on the bustling Las Vegas Strip can enjoy a colorful cocktail on the patio, or at the bar, which is open to the Strip. Perfect for special events or parties, the restaurant can also seat guests in two semi-private dining rooms. Call for more details and price options.More
We specialize in Asian fusion Tapa bites such as salmon/tuna/crab/beef bite size tacos, black cod butter lettuce wrap, teppan grilled edamame with white truffle oil, house made certified black angus beef gyoza, kushiyaki (Japanese skewer), yuzu miso salsa tuna/salmon served on lotus chip.
Your visit to Japaneiro won't be complete without trying our chef specialty dishes all using top quality ingredients.
Our exotic signature dishes are Alaska black cod marinated with sweet miso, Chilean sea bass with Jalapeño cilantro dressing, Australian New Zealand Lamb Chop, Jidori chicken (cage free, hormone free), Scottish Salmon top with crunchy baby spinach and we use only certified black angus beef, the flat iron, NY strip, filet and 24 OZ BONE IN RIB EYE all served with our Anticucho peruvian BBQ saMore
James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink and liberate at Mandalay Bay’s soon-to-be hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivationsMore
An Italian Coast Seafood Market…where you can smell the fresh fish in the air being handled by local fisherman, selected and prepared right in front of you, you can smell the coal burning. The taste, mouth watering, it's perfect! It is made with natural and fresh ingredients, some of the the best flavors we have ever enjoyed. After visiting many lavish restaurants, we always return to traditional, simple and delicious food and this is what we want to bring to you.
Mercato della Pescheria is an Italian seafood market combined with great service and restaurant style seating, a real gastronomical experience with roots. We offer you share style dishes so that each customer leaves with a TASTE OF HISTORY!More