Nearby points of interest
Nearby points of interest
About Las Brisas Southwest Steakhouse
Las Brisas sources only the finest ingredients. Our premium Angus steaks are all natural, free of hormones and antibiotics, and are sourced from one of the only third-party Certified Humane cattle ranching operation in the U.S. Our fish is flown in fresh three times per week and our premium produce is sourced from top growers with field-to-kitchen trace-ability and rigorous monitoring at all five stages of production to ensure quality.
Our talented chefs are professionally trained and experienced in a wide range of cuisine. Our Award-Winning wine list is the most extensive in all of West Texas and boasts over 400 selections, including boutique and hard-to-find wines. We have extensive scotch, craft beer, and whiskey collections, and our experienced bartenders will hand-craft a cocktail to your liking. Our patio overlooks a pond and waterfall, and plays host to live music acts from the end of March through the end of October every year.
Lubbock, TX 79424
Hours of Operation:
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 2:00pm-9:00pm
Sunday Brunch: 10:00am - 2:00pm
114th & Quaker
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer live music on our patio most Thursday, Friday, and Saturday evenings, beginning at 7pm.
We offer a full line of catering options from buffets to plated meals. Contact us for details.
Parking is available in the main lot as well as lots to the East and Southwest of the building.
Private Party Facilities:
We have two private dining rooms, one which can hold up to 42, and another which can hold up to 80. Please call or email for details.
Private Party Contact:
Jimmy Rogers: (806) 687-6050
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We host a variety of wine events throughout the year. Contact us for information regarding our next event.
Las Brisas Southwest Steakhouse Ratings and Reviews
The service (Kraig) was excellent, and the prime rib was very good. The asparagus was far from seared and was just limp and flavorless. The first loaf of bread was some kind of herb bread and totally different than the bread at other guest tables. It was dry and very unpalatable. We were told it was just a different batch, but when we asked for the other kind of bread, it was totally not the same kind of bread and was soft, warm and very good. $7.50 for a split plate is ridiculous to just get an extra plate to cut my meat on, especially after paying $40+ on an entree. I will just eat off of my companion's plate next time. Our bill was over $60 for 2 people that split their meal and had only water to drink. It is not that I expected it to be cheap, but the "little things" leave a bad taste when you are spending that kind of money.
Normally our go-to place for a really good steak and atmosphere. It was somewhat lacking this time however. They served soggy French bread before the meal instead of the quality fresh baked bread they used to serve. And while the steak was good, it was not quite as good as what we normally expect at Las Brisas. Really hope the place isn't under new management and going downhill.
Sunday brunch service was terrible. Not once did anyone in our party of 8 get offered a drink refill. My daughter's quesadilla was burned to a crisp. None of the food came out at the same time. I had the sunshine burger - it was forgettable. I won't be back.
Based on other reviews, we decided to book a reservation on a Saturday night. My husband had the New York strip and I had the 8 oz. filet. Both steaks were seasoned well, but mine was undercooked. The server did take it back and when it came out, it was a little overlooked but still tasty. We both ordered soup. The mushroom and lobster bisque soups were both delicious. We both substituted cream corn for the side that normally comes with the steaks. That meant a $3 up charge for each of us. The problem was that the corn was so sweet I couldn't eat it. The server told me she had heard that comment before and she would tell the cook. I figured she would take the up charge off our bill but no she didn't.
Neither of us had an alcoholic beverage, but we did have dessert--a chocolate cake which was quite good for $12.
I believe our bill was $146 before tip. I do believe you get what you pay for, but in this case, I do think the prices are much higher than they need to be. I noticed a glass of Beringer white zinfandel was $15. A bottle at the store is about $6.
I would return since the steaks were large and tasty. However, I would choose my sides more carefully.
Took my family here to celebrate my daughters birthday. The atmosphere and service was ex excellent, but the food was not. I expected so much more from the prior reviews. The shrimp was overlooked and tough, and the crab stuffing for it was dry, badly over salted and generally poorly done. The presentation was good but the food quality itself was locking. The lobster pasta was drenched in butter (salted butter which made the whole thing over salted) and thr lobster was also overlooked and leathery. The steak quality was modest, and acceptable. But overall, for the cost of this place, it seemed a poor value. We are not foodies, but accustomed to eating at high end restaurants because of the nature of my work. This place has much to be desired. I don't live in Lubbock, so maybe I am expecting too much. A restaurant like this would go out of business in Houston, or San Antonio.
Although it was a busy night with a restaurant full of new Texas Tech graduates celebrating with their families, we were seated within 5 minutes of our reservation time. Mike provided prompt service and discretely helped me to order for my mom with dementia. Everyone's steak was delicious and served as ordered. I hate that we won't be visiting Lubbock quite as often now that my son has graduated but when we do, we will definitely come back to Las Brisas. Thank you for a meal and evening worthy of the celebration!!
We went for lunch after my daughters graduation. I would have preferred a lunch menu as having a steak dinner in the middle of the day was not the plan. I also wished we would have not been charged to split plates. The dinner menu is limited and the waiter was not helpful when I questioned a lunch dinner for options.
AHHHHMAZING!!!!💒 This was a nice evening for our aniversary! We had the best tasting Jalepeno Poppers BY FAR!!!!!! 🥖🥗 It was a mostly quiet evening out with great food! The cocktails we delicious as well. They do not skimp on the serviing or the important ingredients in the cocktails! 🍹We WILL be going back as soon as possible!!!!!!👍🏾
Come here often and last ordered a5 wagyu strip @70$ in dec 2016... was excellent then.
Tonight I ordered it again and recommended it to a prospective business partner .. I ordered medium and it came out rare and had to be re-cooked.. my colleague ordered it rare+... the cuts were poorly marbled with a lot of gristle .. overall flavor was sub-par and definitely not "a5" 70$ beef.. my wife ordered 4oz kids filet well-done and it tasted better ..
Was informed by waitstaff/chef that it was because we ordered the meat on the rare side that it didn't taste optimal .. pfffff!!! Customer is always wrong?!
Also, they "ran out" of Béarnaise!!! Not sure how that happens... was told that the sauce is stored in frozen packets and thawed as needed, but there were no more packets .... ha!
If I go again, I'll stick with the beef tips @22$...
This is by far the best restaurant to eat in Lubbock, it's very expensive but well worth it!!! I go there on special occasions, like birthdays, anniversaries!!!! They have the best staff, waiters, the best tasting food and quality of the food, and overall just a perfect and romantic place to eat!! I definitely recommend this restaurant to anyone, and yes, I'll be back soon!!!
Went here on a tip from a friend. Fantastic! One of the best steaks I have ever had. Their beef is incredible. Pricey menu but well worth it. Great selection of premium wines by the glass.
Best restaurant in Lubbock and all of West Texas. Definitely make this a must if you are in Lubbock.
As always a must for any Birthday or special occasion out with the family. Filet and lobster special is as delicious here in our small corner of the South Plains as it is anywhere in any of the bigger cities with fancier chain streak houses. Can't go wrong when dining here.
My wife and I had a gift certificate for this restaurant . We had a great waiter, and we probably had the best steak we have ever had in Lubbock. It was Wonderful. We will only be able to come back on special occasions, but the food and service was Just great. I will recommend this steakhouse to anyone looking for a good steak.
Food was great. Steaks were cooked the way we asked. My friend had blackened salmon which she said was wonderful. They did sit us by other tables filled with people while there were empty tables across the room. We could have heard each other better if they had spread us out.
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