Nearby points of interest
Nearby points of interest
Langermann's Restaurant Group defines Low-Country cooking. Our Fresh Kitchen combines comfort food with a special twist. Shrimp and Grits are a favorite. We are a friendly neighborhood place with the hint of a drawl - all crafted a little slower to accentuate the rich tastes and simple elegance. It may not be the South but it is definitely our very own delicious little slice. Enjoy our cuisine by the fireplace, on the patio or terrace in the warmer months. Come join us for supper with friends, happy hour, or special dinner party. We offer a scrumptious Brunch Buffet on Sundays!
Baltimore, MD 21224
Low Country, American
Hours of Operation:
Brunch :Saturday : 10:00am - 3:00pm; Brunch: Sunday: 10:00am - 3:00pm; Lunch: Thurs and Friday Only starts at 11:30am. Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
In the Can Company
$30 and under
AMEX, Discover, MasterCard, Visa
We are happy to cater your event! Please refer to our menu for items or call the restaurant for additional options.
There is a parking garage on the site that is free after 5:00 pm and all day Sat and Sun. Plus there is street parking and an open lot as well.
VALET on weekends.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We host cocktail parties, fundraisers, commencements, bridal and baby showers, weddings and wedding receptions!
Langermann's promises to work closely with you to ensure your event reflects your own taste and personal touches. Our goal is to relieve you of the many details that go along with hosting a successful party so you, as well as your guests, can thoroughly enjoy your event.
Langermann's Ratings and Reviews
We won't be back. Our waitress never brought us water or coffee refills (and she was very annoyed when we asked for knives, which were not at the table when we arrived). The food was ok, but not remarkable. The bathrooms were pretty bad -- none of the stall doors in the ladies' room had locks. Overall, it was a disappointing experience.
Not good. let me count the ways
1. Champagne bottle NOT iced but in one of those wine cooler cylinders
2. No smile or pleasantness from "hostess" at arrival-and it wasn't crowded so the excuse can't be busy
3. Paper covers on a white table cloth dining room. There were no hard crabs on menu!
4. Crab and spinach dip -where was the crab? It was more of a spinach dip. When we asked the server-also not very friendly-if some crabmeat could be added-No. Not an ounce of effort to ask the chef
5. Fried catfish fingers were good but nothing special.
6. Lighting was harsh for a dining room. No real ambiance. Maybe that's why, for a Saturday night there was a sprinkling of diners
7. Entrees OK - not worth description
8 Dessert good - creme brulee and a root beer float
9. Had to ask server not to open champagne until meals arrived. We were still drinking our cocktails.
10. Moderate to expensive menu. I'd rather pay more and get better service and food. One of the few times I only left a 10% tip-and I was hard pressed to do even that!.
Tonight was a birthday dinner and the staff was awesome as always. We were seated quickly and in the requested area with no problems. Our waitress was very welcoming, inviting and informative in regards to the specials, ingredients and drink choices. The bar area had a gentle but slightly energetic cacophony. It never reached a level where my partner and I couldn't hear one another. I'll be back again soon.
While the overall experience was good, we had made reservations several weeks in advance. When we arrived, there were numerous empty tables throughout the resraurant, yet we were seated at a table in the dark, rear of the restaurant right next to the kitchen. It was a bit annoying with all the traffic and noise. Most of the tables remained vacant throughout our stay. Unsure why we weren't seated in a better location. Otherwise, food and service were good, although pricy!
service was outstanding (thank you, Jake!). the dishes were well explained and arrived just as described.I am quite fond of Shrimp and Grits---this version may be the best I have had yet. My son totally enjoyed his special filet mignon with espresso rub, The haricots vert were outstanding---mild crunch and just enough of a butter dressing---no suggestion of oiliness. I wish I had had room enough for more!
Came here for brunch. It was quite a treat. Brunch was $20 and it came with an entree, a mimosa and a buffet of sides. The buffet included home fries, grits, biscuits, gravy, sausage, bacon, fresh fruit, and bundt cake. Everything tasted so good. I ordered French Toast as my entree dish and added a egg for $1.50. The French Toast was one of the best French Toast dishes I've ever tasted. Brunch for 2 under $50??? You can't beat that. I'm suprised it wasn't more crowded. I guess Langermann's Brunch is a best kept secret!
Unfortunately, the brunch reviews I'd read are correct. We were lured by the Side Items buffet included with the brunch entrees. The sides were very good, the grits were amazing. However, the brunch entrees were very bad. I had the smoked salmon benedict, my eggs and sauce were cold and underwhelming (not worth sending back, I just wanted grits and my free mimosa at that point anyway). My husband had the hash, which just looked like a bunch of leftover meat thrown in a bowl with a few potatoes and eggs on top. Biscuits were dense. Very underwhelming overall.
If you're going for brunch come with big appetite! In addition to entree you get buffet style sides with your choice of either one mimosa or OJ. I honestly could've just eaten from the buffet only but the Joe's special was delicious so worth it. Restaurant was very accommodating for our large group:) excellent service
We've been here for brunch many times, and this one was just as great. It is well worth the money and the side bar is AMAZING. Just the grits, salad, meat, and fruit would be a great brunch. We only had 2 issues. First, our waitress said we could upgrade our included mimosas to bellinis and pay the difference, which wasn't true. Second, my eggs were undercooked. Neither of these were dealbreakers and we'll be back!
As always we had an amazing time. We sat in the bar and had the ribs which fell off the bone in the best way!!! Of course we were really there for the bartenders Eric and Ezra. They are the best and always up on their latest selections of Scotch and Tequila. Great time.
I always go to Langermann's for a night with friends or for a special occasion. Their food is delicious and served with style. The theme is Low Country, so look for the shrimp and grits and other seafood dishes from the southern eastern US. The waitstaff is cordial, efficient and correct in their speaking style. No "you guys" in their vocabulary (one of my pet peeves). I have to drive from Northern Baltimore County to dine at Langermann's, but it is well worth the trip. I would highly recommend this restaurant.
The food, as always, was outstanding and our service was good. HOWEVER, we made a reservation for 5 people for 12:30 and did not get seated until 1:15. Once we were seated were placed a very cramped roundtop in the bar which was NOT designed for 5 people as our waitress even noted. Once the group beside us left, we had to push together another table just to get fairly comfortable. We brought some friends with us who were first time visitors and this experience left a bad impression. Upon request, the manager visited our table but gave a flimsy excuse for the delay. I felt like we were being punished due to poor management. The brunch shift is very poorly managed. My suggestion is not to offer reservations for Sunday brunch if you are not going to honor the desired time and if management and the hostess stand are unskilled in handling this scenario.
Long wait time even with reservation. Had a 1230 reservation didn't get seated till 1:10. Had a pregnant wife and a 3 yr old with me so wasn't the best having to wait that long. Almost all of the other customers when I was there were complaining about their wait time also. Food and value was good. Would recommend but they also need to get the reservation situation figured out a little better
We have been to langermans on several occasions, but mainly for brunch. There are plenty of tables open when we arrive, namely, all of them, because we get there as they open. We are always seated at the hottest and sunniest table in the entire place. The first time, we literally baked in the sun. Every time after that, we ask for a table not in the sun, and they seat us next to the sunny table. As our meal goes on, here comes the sun. I don't understand it! If guests request to not be in the sun, why not seat them completely in the shade? This doesn't make for a nice relaxed atmosphere where you're sweating and squinting and can't see anything. The food is another thing. Sometimes it's good, other times it's not. Nothing had any seasoning yesterday. Not even the salad on the side items buffet, much less my poached eggs. Don't know if we'll be back any time soon...
We were on our way to The Hippodrome, so it was great to get in and out. Free parking, prompt seating and attentive server all helped get us on the road with a full belly of delicious small plates!! Great menu! Outstanding service and proximity to downtown make this our pre-show go to!
WOW! Could the service have been any worse?! It took at least 15 minutes for our server to acknowledge us. He couldn't seem to remember to bring a single drink to our table. There were six of us. He never brought the requested water so we had to take full glasses off of a neighboring table. It took over 45 minute to get all five mimosas to the table, at least 30 minutes to bring coffee to the table and it seemed to slip his mind that we might need creamer. We helped ourselves to the buffet because he didn't seem to be in a hurry to take our food order- if not for the buffet option, the hanger might have become overwhelming for some in our party. After the coffee was delivered we had to flag him down and ask him to take our food order, at which point he seemed to be writing the order down and after taking five orders started to walk away before the last person ordered. The food did not come out together, two plates came out and it was 10 minutes before the other four came out. The four late plates all had a version of eggs benedict, with two eggs each. Of the EIGHT eggs, not a single one was cooked correctly. One was actually completely hard boiled. The menu here centers around the benedict offerings and the kitchen couldn't cook soft boiled eggs. At the point that we asked for the manager our server was shocked and asked if something was wrong, "Yes!". All four of the benedict plates had to be replaced and still, not all of the eggs were cooked correctly. We were given a new server and she was lovely, but we did watch as our previous server apologized to one of his tables repeatedly as he brought out several wrong dishes. Every server has bad days, I have been a server and know how a bad day can throw everything off- but it seemed as though our server had never worked in a restaurant before or even been to this restaurant. It was actually shocking how terrible the experience was.
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