About La Tavola Trattoria
"Best Italian" - The Sunday Paper's Reader's Choice Awards. "Top 50 Restaurant" - Atlanta Journal-Constitution.
Exposed brick, dark wood floors & rustic colors give La Tavola its authentic trattoria feel, while progressive touches hint at its innovative cuisine. The food is simple yet creative, elegant & certainly delicious - the kind of food you could eat every day or turn into a celebration.
La Tavola also offers one of the city's most unique brunch menus. It is a can't miss!
Hours of Operation:
SUNDAY BRUNCH, 11am-3pm
N. Highland Avenue
$30 and under
AMEX, Diners Club, MasterCard, Visa
La Tavola is owned by Fifth Group Restaurants which also owns Bold American Events & Catering. For more information on catering, please visit http://boldamerican.com.
La Tavola offers valet parking across the street at Wells Fargo Bank after 5pm and a private parking lot behind the restaurant; street parking is also available.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Molto Monday - Every Monday choose one of four special pastas for $10.
Lasagna Sunday - Every Sunday is Traditional Lasagna Bolognese for $10.
Whether you’re planning your rehearsal dinner or a cocktail party, La Tavola's personable and experienced managers work closely with you to provide customized menus and wine lists, food presentation, and flexible seating arrangements that maximize your budget and you and your guests’ enjoyment.
La Tavola Trattoria Ratings and Reviews
If you enjoy Italian food this is the pl ...
If you enjoy Italian food this is the place for you. Being from Philadelphia we have a wealth of quality Italian eatery's and this restaurant rivals The best we have to offer. One of the winners was the tagliolini with mushrooms. Outstanding! Our server was friendly intelligent and attentive thanks for an enjoyable evening.
Food and service was excellent! However ...
Food and service was excellent! However, the tables are so close to each other that it felt like an aisle seat on an airplane, being pushed around every 10 minutes. Granted it was a weekend but it was a little ridiculous.
We have been to La Tavola many times now ...
We have been to La Tavola many times now and are always pleased with our experience. This was our first time sitting at the bar for a meal, which I would not recommend when they are busy/crowded. The staff is attentaive and the food was very good as always.
We'll be back and highly recommend you check it out too!
Delicious meal in a cute neighborhood. W ...
Delicious meal in a cute neighborhood. We stayed in the Virginia Highlands area and came upon this restaurant. It was delicious and we really enjoyed ourselves. The food, service and setting were all wonderful. Will definitely be back
LaTavola is just hands down our favorite ...
LaTavola is just hands down our favorite. The food, atmosphere, people outshine them all. It just feels like home but in New York, San Francisco or Boston. Even though I've learned to make the squid in calamari at home that is passable it is still a treat to get theirs. New fall dishes are amazing. The music and vibe are perfect. It is nice to be known when we walk in, Caitlin, Brian, Chris, Will are fantastic. Can't wait to return.
Great food, great service, lovely atmosp ...
Great food, great service, lovely atmosphere! We love La Tavola because we never have a bad meal there and the service is always excellent. The flavors are unique and wonderful, from the mushroom ragu to the veal saltimbocca, and it's great to be able to get pastas in a small or large portion. We had semifreddo for the first time and it was yummy as well! All in all a wonderful restaurant for any occasion!
I eat out regularly in Atlanta (work in ...
I eat out regularly in Atlanta (work in Buckhead and live in Midtown); this was my first time dining at La Tavola and I thoroughly enjoyed it. Justin's preparation of his food was top notch - perhaps the finest meal I have eaten in Atlanta. Bon Appetite!
This visit the service was not up to Fif ...
This visit the service was not up to Fifth group standards. Used dishes sat on our table through multiple courses and our server was inattentive. We have been customers for years and this visit was disappointing.
Squid ink pasta was even better than the ...
Squid ink pasta was even better than the last time I had it- the perfect amount of spice! The milk braised pork ravioli was RIDICULOUSLY good! The cannolis with shaved chocolate and candied orange zest were the perfect ending! Service was good. Love La Tavola!
Good meal, but certain things were overd ...
Good meal, but certain things were overdone . . . for example, the Caesar's salad was overdressed and the pasta was overcooked. Other than that, our server was wonderful and the other food ordered was tasty & satisfying.
I was disappointed to see they had taken ...
I was disappointed to see they had taken the lasagna off the menu. Would have given them 5 stars if they had offered some kind of lasagna - it is outstanding no matter what version they do. If there are not fresh vegetables in season to choose from, why not go back to their original version they used to offer. It was phenomenal! Other than that, the dinner was delicious, as usual.
LaTavola has been my favorite restaurant ...
LaTavola has been my favorite restaurants for well over a decade but lately I feel like the food has been a little less than I I have come to expect. In the past I've had difficulty choosing because everything on the menu looks so good. My last two visits I've had difficulty choosing because nothing looked really great.
What I eventually chose was a pasta dish that was a little bit spicy and had some pork in it but neither of attributes were described in the menu.
My companion - dining at LaTavola for the first time - chose the bolognese. It was solidly delicious but nothing "wow" enough to get him to want to run back there anytime soon.
The gnocchi and ravioli were not on the menu and in my opinion a bolognese and spaghetti & meatballs are not different enough to appear on a well curated menu.
Missing the La Tavola of 3-5 years ago.
Was disappointed in cocktails and wine. ...
Was disappointed in cocktails and wine. Martinis were skimpy. I asked for a cucumber garnish- NO. Red wine is served hot. Needed to place red wine in ice to cool it to recommended 58-60 degrees. Was surprised with all this.
Again my wife and I went on our Friday n ...
Again my wife and I went on our Friday night date or family night and Italian was our target and boy did La.Tavola Trattoria fit the bill the squid ink spaghetti is the best I have eternal had the roasted garlic potatoes although a little too much salt I could stop eating them. And what the use of going for Italian and not have a meat ball or two well I did the veal meat meat balls were absolutely Devine. However. The best part of our experience at la Tavola was the DESERT we had real oven baked cheese cake with wild cherry puree and all at a reasonable price . I have to say last night was the first time I saw my wife eat risotto and mushroom and did not pick them out and throw them away she though she was eating some kind of weird type of Italian meat and she can't wait to go to Italy now. Thank La Tavola.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.