About La Caille Restaurant
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide. La Caille is also a destination restaurant for wine lovers, offering over 850 selections alongside its extensive list of liquors and inspired cocktails.
Hours of Operation:
Dinner Every Day - 5:00pm - 9:00pm
Saturday Brunch 10:00am - 2:00pm
Sunday Brunch 10:00am - 3:00pm
3500 E. 9500 S.
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Complimentary valet parking for restaurant guests
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 600 people. We look forward to creating a unique event that will exceed your expectations. Please call or email us to start planning your next gathering.
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La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 600 people. We look forward to creating a unique event that will exceed your expectations. Please contact us to start planning your next gathering.
La Caille Restaurant Ratings and Reviews
Lovely Evening! We went to celebrate my ...
Lovely Evening! We went to celebrate my birthday & enjoy the holiday decorations. It was very nice. They sat us in a little room on the main floor which we've never been seated in before. It was quaint & nicely decorated. We visited on a Wednesday night & it wasn't particularly busy, which was nice. We've had hit & miss on ordering steaks or other meats to temperature, but this night both my rack of lamb & my husband's filet were cooked just as requested. Also, we started with their mussel appetizer which was REALLY good! The mussels were huge & succulent! Our server, Meg did a great job as did the rest of her supporting staff. It was a perfect evening. Thank you!
Such a wonderful place to share Thanksgi ...
Such a wonderful place to share Thanksgiving dinner with my 88 year old Mother. Even though she has Alzheimer's, she enjoyed the moment and that thrilled me. The wait staff was kind and attentive to Mom...perfect!
We went here for our anniversary and it ...
We went here for our anniversary and it was lovely. It was a Monday evening and we had the 4 course special. It was amazing. We even had a few extra courses thrown in, compliments of the chef. It wasn't a busy evening, so we got to sit in a room with a fireplace by ourselves. Excellent service.
This trip to LaCaille broke my heart. I' ...
This trip to LaCaille broke my heart. I've been going there for special occasions and when visitors came in for the last 16 years. When I first went, the lakes on either side of the entryway had swans gracefully floating in them. Llamas, emus, peacocks ran through the property. Sunday brunch was a single price with a choice of several entrees. Brunch started with something like a small lime mousse. A basket of plain and maple pecan croissants were placed on the table. Fresh jam and butter were also on the table. Puff pastry swans were the next course, followed by your delicious entree, which was beautifully plated. When you were finished with that, a dessert of some kind was served and you left with a small box of chocolate truffles. When you were finished, you roamed the beautiful grounds. It was magical. And you had better have a reservation because it was always jammed. This time, the upstairs dining room was closed. We sat downstairs. We were one of about 5 tables filled. We placed our order. We were brought "something special from the chef"..a quarter sized quiche topped with a dill cream sauce that had to be put on with an eyedropper. It was cold and hard, like it had been sitting out for hours. We were a party of 3 and exactly 3 croissants were delivered to the table. No jam. No butter. Then the entrees arrived. The food was cold and just thrown on the plate with no thought. I had to find my waitress to ask for more tea. She offered hot water. Then we were asked if we wanted a dessert menu. So I had a $36. cold omelette with unseasoned cubed potatoes. It was a rip off. I would have done better at Denneys. We were celebrating my 73rd birthday and I was with a young lady celebrating her 12th birthday. The staff knew about it. You used to get a piece of cake with a sparkler on it. This time, not even a "happy birthday" from anyone but, interestingly, the valet, who saw it on our reservation. What a disappointment. Never again. It makes me really sad.
I took my wife here for our two year ann ...
I took my wife here for our two year anniversary and we absolutely loved it. the food was delicious and the service was amazing.
They sat us by the fire witch my wife really liked
We skipped the first course as we did not want that much food
for the second course i had the french onion soup and my wife had the lobster bisque
for the third course i had the Bouillabaisse and my wife had the Diver Scallops with Cauliflower Risotto
At the end of our meal they brought us a free desert with a sparkler type display on top and the waitress offered to take photos, it was such a great experience.
Having heard about La Caille for years I ...
Having heard about La Caille for years I wondered if it would meet expectations. It did! I took my grandson for a graduation celebration. Service was outstanding. Food was wonderful. Ambience like no other. Portions were larger than expected. We barely had room for dessert. Matt's dessert came with a shooting sparkler that was a spectacular touch. We thoroughly enjoyed the experience.
I went to La Caille for Sunday brunch an ...
I went to La Caille for Sunday brunch and was very disappointed with the food and the service. I took one bite of my seafood Newberg and returned it immediately. It was truly awful. The omelettes that my mom and brother ordered were at least edible, but the eggs were overcooked and the hollandaise sauce seemed to come from a can. (I easily make better hollandaise sauce at home). The potatoes were mushy too. Salt Lake City has far better breakfast locations. Go there instead.
As for the waitstaff, I waited 15 minutes to report that my Newberg was inedible. Yes, 15 minutes and that was after my brother got up to tell them there was a problem. The waitress apologized and took my plate. She returned to tell me that, indeed, the chef agreed that the sauce was improperly prepared. [READ: horrible] Why this wasn't noticed beforehand makes me question the overall quality of food. At that point, I was offered another meal, but my appetite was destroyed. So sad. I used to love La Caille, and even had my wedding here many years ago. Needless to say, I won't be going back any time soon. The grounds are still beautiful but the rest is far below standard.
Had an incredible experience. It was our ...
Had an incredible experience. It was our anniversary and the staff and service made it forever memorable .Can't wait for the next occasion to see you all again. Not that we need a special occasion to visit again. BTW Meg was our server and I will be requesting her again.
To be honest the only reason we came was ...
To be honest the only reason we came was because my wife was given a gift card. We had come for dinner several years ago and had lousy service and mediocre food. Needless to say I wasn't expecting much when we took my parents for brunch last Sunday. Wow has my perception changed. You will always get a pleasant ambiance with La Caille, but the service was exceptional (knowledgeable about the menu, attentive without hovering, no feeling of being rushed) and the food was delicious. Wonderful place for a special occasion. I will be back.
A fantastic little restaurant with exqui ...
A fantastic little restaurant with exquisite food and wine. The flambeed desserts and drinks are a fun item to explore and make sure to give yourself some time to walk around the garden. Overall experience was great although on weekends be prepared to bump into a wedding party.
La Caille was always a very special plac ...
La Caille was always a very special place to have dinner throughout my days of covering the state on business. That, gulp, was in the 80's and 90's and I enjoyed 5-7 dinners each year. After all this time, pleased to say that it is even better now. New ownership a few years ago freshened everything (including very outdated and sexist waitress uniforms) while keeping all that counts. Special Sunday and Monday night menus (you have to ask) are bargains as is the wine pairing that is optional with it. But even regular a la carte pricing is very good value-for-money when you consider that you are dining in one of the most gorgeous restaurants in the entire country. Needless to say, I hope to return again often.
This place is absolutely beautiful. The ...
This place is absolutely beautiful. The food is expensive. I can't really comment on the food quality though, because we were literally 7 min late to our reservation and were told the kitchen was closed. We were only able to have dessert which was pretty good. People were still being served food after we sat down but the kitchen was just not making anything else apparently. I did think that was very unreasonable and a little too strict for my taste. Not very customer friendly when it comes to that. I will say that the service is wonderful and the entire place is gorgeous.
We had a wonderful celebration for my hu ...
We had a wonderful celebration for my husbands 60th birthday and our 34th wedding anniversary. The food was outstanding! Our server gave us plenty of time to enjoy our dinner. I should have given her a warning when we arrived that we had a deadline to leave because we had people waiting at home to surprise my husband. Once informed, she got right on it.
I had been to this restaurant 20 years a ...
I had been to this restaurant 20 years ago and remembered it as the best dining experience I had ever had. So, when returning to the area, we decided to try it again. You can't beat the setting, the beautiful grounds and outside dining area. We loved the whole vibe. However, my husband's halibut and my duck were overcooked. I was a little disappointed as I had such high expectations. That was offset by the excellent service, special touches during the meal and the overall environment. How do you beat peacock families visiting you while you eat!
This is such an amazing place. The resta ...
This is such an amazing place. The restaurant and gardens are like an oasis right outside of Salt Lake City. The service and ambiance is as good as I have ever seen. The food was good, steak was actually over-cooked, but everything else was great. The lobster tail was so good, a nice surprise in such a land locked location. I wish it was near my home in Tennessee.
Our evening was absolutely magical. It w ...
Our evening was absolutely magical. It was an experience that I will cherish for the rest of my life. Thank you to the entire wait staff for being so happy, attentive, fun, kind and just really making our night extra special. The scenery was gorgeous. The food was delicious. It was really an incredible night. Thank you so much La Caille again.
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