About La Caille Restaurant
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide. La Caille is also a destination restaurant for wine lovers, offering over 850 selections alongside its extensive list of liquors and inspired cocktails.
Hours of Operation:
Dinner Every Day - 5:00pm - 9:00pm
Saturday Brunch 10:00am - 2:00pm
Sunday Brunch 10:00am - 3:00pm
3500 E. 9500 S.
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Complimentary valet parking for restaurant guests
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 600 people. We look forward to creating a unique event that will exceed your expectations. Please call or email us to start planning your next gathering.
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La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 600 people. We look forward to creating a unique event that will exceed your expectations. Please contact us to start planning your next gathering.
La Caille Restaurant Ratings and Reviews
Had an incredible experience. It was our ...
Had an incredible experience. It was our anniversary and the staff and service made it forever memorable .Can't wait for the next occasion to see you all again. Not that we need a special occasion to visit again. BTW Meg was our server and I will be requesting her again.
To be honest the only reason we came was ...
To be honest the only reason we came was because my wife was given a gift card. We had come for dinner several years ago and had lousy service and mediocre food. Needless to say I wasn't expecting much when we took my parents for brunch last Sunday. Wow has my perception changed. You will always get a pleasant ambiance with La Caille, but the service was exceptional (knowledgeable about the menu, attentive without hovering, no feeling of being rushed) and the food was delicious. Wonderful place for a special occasion. I will be back.
A fantastic little restaurant with exqui ...
A fantastic little restaurant with exquisite food and wine. The flambeed desserts and drinks are a fun item to explore and make sure to give yourself some time to walk around the garden. Overall experience was great although on weekends be prepared to bump into a wedding party.
La Caille was always a very special plac ...
La Caille was always a very special place to have dinner throughout my days of covering the state on business. That, gulp, was in the 80's and 90's and I enjoyed 5-7 dinners each year. After all this time, pleased to say that it is even better now. New ownership a few years ago freshened everything (including very outdated and sexist waitress uniforms) while keeping all that counts. Special Sunday and Monday night menus (you have to ask) are bargains as is the wine pairing that is optional with it. But even regular a la carte pricing is very good value-for-money when you consider that you are dining in one of the most gorgeous restaurants in the entire country. Needless to say, I hope to return again often.
This place is absolutely beautiful. The ...
This place is absolutely beautiful. The food is expensive. I can't really comment on the food quality though, because we were literally 7 min late to our reservation and were told the kitchen was closed. We were only able to have dessert which was pretty good. People were still being served food after we sat down but the kitchen was just not making anything else apparently. I did think that was very unreasonable and a little too strict for my taste. Not very customer friendly when it comes to that. I will say that the service is wonderful and the entire place is gorgeous.
We had a wonderful celebration for my hu ...
We had a wonderful celebration for my husbands 60th birthday and our 34th wedding anniversary. The food was outstanding! Our server gave us plenty of time to enjoy our dinner. I should have given her a warning when we arrived that we had a deadline to leave because we had people waiting at home to surprise my husband. Once informed, she got right on it.
I had been to this restaurant 20 years a ...
I had been to this restaurant 20 years ago and remembered it as the best dining experience I had ever had. So, when returning to the area, we decided to try it again. You can't beat the setting, the beautiful grounds and outside dining area. We loved the whole vibe. However, my husband's halibut and my duck were overcooked. I was a little disappointed as I had such high expectations. That was offset by the excellent service, special touches during the meal and the overall environment. How do you beat peacock families visiting you while you eat!
This is such an amazing place. The resta ...
This is such an amazing place. The restaurant and gardens are like an oasis right outside of Salt Lake City. The service and ambiance is as good as I have ever seen. The food was good, steak was actually over-cooked, but everything else was great. The lobster tail was so good, a nice surprise in such a land locked location. I wish it was near my home in Tennessee.
Our evening was absolutely magical. It w ...
Our evening was absolutely magical. It was an experience that I will cherish for the rest of my life. Thank you to the entire wait staff for being so happy, attentive, fun, kind and just really making our night extra special. The scenery was gorgeous. The food was delicious. It was really an incredible night. Thank you so much La Caille again.
La Caille is a magical place. The locat ...
La Caille is a magical place. The location is exquisite, and regardless of the season you're transported to another world as you enter the property. In the non-winter months, peacocks and swans wander about beautifully manicured grounds while in the winter it's literally a wonderland. We've been in summer and winter, and they are both equally special. We just had my parents in town this week and had a fantastic meal. The food was exquisite - fresh and flavorful and nicely portioned. I had the scallops and they were amazing, while my father had the lamb which he said was also outstanding - three shanks and they were cooked and seasoned perfectly. My wife had the halibut (fantastic!) and mother had the fillet and it was all excellent, to say the least. Although pricey, La Caille is unique due to the experience, ambiance, service and food, and should be on anyone's list for that "special evening".
This destination restaurant is amazing. ...
This destination restaurant is amazing. I've never been to a more romantic restaurant in my life. Just driving up to the restaurant on the brick paved road is an experience to remember. Then visiting the chateau, eating a delicious menu, walking the grounds, all of it was splendid. Be sure to walk to grounds, the surroundings of lush greenhouse pavilion, the vineyard, roaming peacocks, and beautiful ponds and lighted pathways are some of the best part of the experience. We spent $150 on the experience for 2 people but it was definitely worth enjoying the delicious food and creating a life long memory.
This was a wonderful anniversary dinner. ...
This was a wonderful anniversary dinner. My wife and I found this restaurant while searching on-line. The staff were amazing. The food prepared to perfection. Our after dinner walk on the ground was something to behold.
This is my third visit to La Caille. I ...
This is my third visit to La Caille. I first discovered the restaurant while on a business trip in 1992. Each time I have business in Salt Lake City I make sure that it includes a visit to the restaurant with colleagues. I recommend it to anyone I know who is visiting the area. It is the best restaurant I have visited on many levels, food, ambiance, service. I always look forward to my dining experiences at La Caille.
Wonderful dining Expeience
The grounds of this restaurant is unbelievable, go early to enjoy, the ambiance is unbeatable food was wonderful and the service was impeccable. We dined and were treated like royalty. This restaurant is truly one of a kind and must be visited by everyone, once you go you will return. We live in Orange County California and travel to Salt Lake at least once a year. We never miss our dining experience and every time we go we want to return.
Excellent service and ambience.
Have to go there to experience it. Yes, costly but worth every penny. Food allergies are not a problem for them for I am allergic to fruit and have celiac disease. They even served me gluten- free rolls for dinner, and a gluten-free, fruit-free dessert, both unexpected treats. Unbelievable attentiveness. Loved the outside patio. When it got chilly, they willingly moved us into the inside at a nicely laid table with candle stick, rose in a vase and fine silverware. We enjoyed every minute, and hope to return some day soon.
Overall, not quite as good an experience ...
Overall, not quite as good an experience as I expected but still very good.
Ambience: The best part of our visit was the location and the building. Beautiful views, valet parking, and the building was country French. You feel as if you have been transported to somewhere in the french countryside yet you're in the middle of Utah. There was a large group in attendance during our visit and the noise spilled down to our cozy fireplace lit room. The building probably wasn't built for this type of operation so I can overlook the noise to a certain extent.
Service: It did not flow like one would expect at a higher end restaurant. It seemed choppy and rushed. We felt as if the staff were directed which dishes to push for the evening. It just felt off.
I ordered the Fois Gras and the Bouillabaisse. I was served only one piece of toast for my Fois Gras which was a bit bland. 3 pieces would have been better since the pate was significantly larger than the toast. The kitchen was apparently more interested in the look rather than the function. While there was a good sized shrimp, there was zero Lobster in my Bouillabaisse. This perturbed me to no end. The broth flavor was quite good (Just a hint of fennel) and using sea bass as the fish was a great choice, but in my previous experience, if Lobster is advertised, it is prominent in the dish when served. My wife got the filet Mignon and was very pleased with it. She especially loved the truffle fries which were bathed in truffle oil and quite flavorful.
The waiter pushed the Creme Brulee for dessert and it was quite good. No berries, or sauce, just the dish. The flavor was very good and rich in vanilla.
In the end, I would give La Caille a 7 out of 10 since I had a bit of a different experience than my wife and the prices were not ridiculously high as in some of the east coast French restaurants and therefore were somewhat of a value. The scenery was beautiful and worth the visit alone.
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