About La Boheme
West Hollywood, CA 90069
Semi-private booths downstairs and rock star booths upstairs are surrounded by stunning views of crystal chandeliers and a glowing fireplace. Arguably one of the most romantic spots in L.A., the garden patio boasts a fireplace of its own beautifully framed by roses and greenery...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme.
The menu is unique, multifaceted and is considered “New American with European Influences.”
Contemporary American, American, European
Hours of Operation:
Sunday & Tuesday - Thursday: 5:00pm - 9:30pm
Friday - Saturday: 5:00pm - 10:30pm
Sunday 5:00pm - 9:30pm
20% off Menu. 5:00pm to 7pm - Tuesday to Sunday
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
$6.00 per car
Walter Greenwood. Leonardo Daniele, "Chef De Cuisine".
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cafe, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We have perfected the art of private parties! The magnificent La Boheme can be all yours whether you are celebrating an anniversary, birthday, wedding or corporate event. Your invited guests will step into a work of art and feast on gastronomical delights. Contact us for private event details.
La Boheme Ratings and Reviews
We had a wonderful birthday celebration ...
We had a wonderful birthday celebration for our daughter. We ordered several of the appetizer platters and they were all delicious! Everyone had a different entree and shared a variety of salads and a soup. The GM, William, suggested two wines to complement our dishes and they were both perfectly paired to our meals. Our waiter/bartender, Joe, was helpful and efficient.
All in all, a perfect evening.
Can't wait to go back!
Food was sub par. Steak was tough & che ...
Food was sub par. Steak was tough & chewy, salmon delivered cold in the center. Kitchen sent out my entree before my caesar salad...I had to inform them... that is food service 101. Bright spot was Daniel, our waiter. Very professional, went out of his way to accommodate the mishaps.
Great place for a special occasion dinne ...
Great place for a special occasion dinner. Big red rooms with spacious tables let you hear the friends you're with in a nice atmosphere. Good variety of tasty food. Waiter was great; food was a little slow to come out, but that's not his fault. Fun evening; would come back again.
This place is magnificent.... First they ...
This place is magnificent.... First they were very welcoming, and made you feel special.. They had the flowers I'd order on the table before we sat down. The decor was amazing experience. Fellas take note. If you are looking for good date night this place won't be a disappointment.... Food is bomb also....
This is a little gem in my neighborhood ...
This is a little gem in my neighborhood within walking distance. We went there for the first time on 11/29/2016 for our anniversary dinner and it was fabulous. The decor is eccentric but extremely well done. The ambiance was lovely and it's our new fav spot in West Hollywood!
There's a reason you can always get last ...
There's a reason you can always get last minute Thanksgiving reservations at La Boheme. The food is fine, but you never leave there saying, "wow that was SOOO good." The service was disorganized. Friend's plate was cold and Turkey a little dry. Asked for gravy to heat it up, but it was room temp. My bread pudding was literally like a dry croissant with a dab of luke warm sauce. The setting is so nice. It's too bad the food and service - at least on this night - didn't live up to the surroundings.
Went to La Boheme for Thanksgiving dinne ...
Went to La Boheme for Thanksgiving dinner. We received very slow service and I felt bad for the server because he did have many other tables but we did notice that he would stop and chat with them and take pictures but he would only swing by us when on his way somewhere else with a 2 second kind of stop me now or I am gone. So overall everything took a very long time waiting 20 minutes before even meeting our server and most of the rest of the time left us sitting searching for him. The manager noticed and tried to help but the damage was already done. The food for Thanksgiving wasn't all that tasty and it was cold. Not what you would want for a special dinner and they even left off a couple of items from my plate that were supposed to be there. It is a nice atmosphere and the outdoor seating looked nice but I'm not sure I would recommend this place or go back.
We hadn't been to La Boheme in quite a w ...
We hadn't been to La Boheme in quite a while, so we were looking forward to dinner here to celebrate a birthday. The ambiance and decor makes this restaurant one of the most exotic rooms in town. We did not sit on the lovely patio, but it looked inviting. Instead we got a booth and enjoyed the evening. The food and the service were both very good. The only odd thing was that we were practically the only people there! It was a Sunday night and the place was empty. I really don't know why...but perhaps it was just a slow night. Normally, the place is quite lively and full. Nevertheless, we had a good time and we could hear each other talk w/o ambient noise. BTW: The music selection was outstanding. It was Motown night and we loved it. Also, everyone loved the food. And thanks for the birthday treat.
Still my FAVORITE L.A. restaurant after ...
Still my FAVORITE L.A. restaurant after all these years. I miss some of the items on the menu, but the new dishes are fabulous...I always host my Thanksgiving and Christmas dinners there - please keep the traditional menu for those occasions! xoxox
La Boheme is my fave LA restaurant. I've ...
La Boheme is my fave LA restaurant. I've been going there since it first opened in the 1990s. The ambience is always amazing, the staff-members are always courteous & friendly, and the food & drinks are always outstanding! -Richard Preston
I have only been here once about 20 year ...
I have only been here once about 20 years ago. IT is just as charming now as it was then. The staff was friendly and inviting. They went out of their way to light the fire for us, even though it had just opened and we were the only customers. They were also very respectful. I will go here again. I like being treated like I am special. SWEET !
The space, whether you eat inside or on ...
The space, whether you eat inside or on the patio, cannot be beat. It is always just so lovely! The food was good, although not spectacular, and the service was a little slow considering it wasn't busy, but an enjoyable evening never the less.
Beautiful restaurant and bar with incred ...
Beautiful restaurant and bar with incredible food. Service is great, but was rather slow. Would be a full five star review if the wait staff was more attentive. However, when they were they were extremely polite and helpful. Needed to pick the pace up a bit.
Great romantic ambiance, love the gorgeo ...
Great romantic ambiance, love the gorgeous chandeliers. Food was great and a great value as well. The host graciously accommodated my online request for a booth despite us getting to our reservation late since we were traveling from South OC, so I would love to give high stars for that, but our service with the waiter was disappointing. The restaurant was not overly busy but we waited for 20 minutes before being greeted and checked on by our server. We then had to wait or hunt her down whenever we needed anything. The customer service was a poor experience, but the food and ambiance made up for it.
I went I last night , REALLY WANTING ano ...
I went I last night , REALLY WANTING another One Of those wonderful expériences Of the past , And while I am WELL aware That their ' mode ' has changed à gréât deal over the years , They Just don't Really ' cut the mustard ' The main problèm is a lack Of focus , And attention to détail . Everyone is Nice , friendly , etc. , but not focused . Very good Branzino with gréât side dishes , food came out Too fast And Sat there getting cold bécause One in the party was in the bathroom. Bouillabaisse tasty but served with a Alice of burned toast . Wine requédt for a doublé pour was ignored . Lemon Drop drink mixed with No ice , then shaken with ice , an unnecessary step , And No inquiry about a sugar rim which is an automatic feature Of the drink . Small things but détails are important . I would préfers that They charged more And put forth more effort, personally . Just Too casual And not at all ' à fine dining place any more . Too bad , as this grand Room is wasted .
The appetizers and interior design were ...
The appetizers and interior design were the only good things about this restaurant and kept them from getting one star review.
The place was almost empty on a weekend night and the service was still slow and disorganized. Our server was nice but spent more time forgetting things and hanging out by the bar or kitchen than making sure our meal was correct and glasses full.
The lasagna was ok but the filet mignon was flavorless and the parmesan potato puree had a large chunk of undercooked potato. The dessert menu seemed impressive but their "Creme Brulee of the Week" was vanilla and the chocolate rum ganache seemed liked it came frozen from a food service company.
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