About Kitchen on George
Mobile, AL 36604
Kitchen on George is a dynamic part of Mobile’s vibrant local restaurant scene. Soon to celebrate our 5th anniversary, we've been rated the number one restaurant in Mobile on Trip Advisor!
The restaurant's lunch, dinner and brunch menus change seasonally to focus on fresh, locally sourced and regional cuisine featuring fresh Gulf seafood and other delights. Located in the charming neighborhood of the Oakleigh Garden Historic District, the restaurant is also close to businesses, local attractions, and a few blocks from many downtown area hotels.
Our friendly staff and professional chefs seek to provide guests with a dining experience you'll want to repeat again and again. We have a great selection of wines and cocktails, too! Try our Sunday Brunch, or join us Monday through Friday for our "At the Bar" specials from 4 p.m -- 6 p.m. We're just 4 blocks off Government Street in the heart of Mobile.
Contemporary American, Contemporary Southern, Seafood
Hours of Operation:
Monday – Thursday: 11:00am - 9:00pm, Friday & Saturday 11:00am - 10:00 pm, Sunday: 10:30 am - 3:00 pm
$30 and under
AMEX, MasterCard, Visa
Free parking located behind the restaurant,
Bryan M. Cates
Bar Dining, Beer, Cocktails, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Kitchen on George is excited to celebrate its 5th anniversary in Mobile, Alabama with a “Wood & Wine” themed Nine-Course Wine Dinner on Wed., Nov. 9!
WHAT: Nine-Course Wine Dinner to Celebrate KOG’s 5th Anniversary
WHEN: Wed., Nov. 9. Two seatings, 5:30 pm & 8:00 pm
WHERE: 351A George Street – Mobile, AL
TICKETS: Tickets are $100 per person plus tax and are available by calling 251-436-8890. (Gratuity not included.)
We'd be thrilled if you joined us for this very special event! Seating limited.
Kitchen on George Ratings and Reviews
Kitchen on George never disappoints. Th ...
Kitchen on George never disappoints. The food was wonderful and the service was
excellent! I highly recommend this place, if you have not tried it you are missing out!
The tempura fried okra with soy dipping sauce is an appetizer must!
We came for Sunday Brunch ... a family f ...
We came for Sunday Brunch ... a family favorite.
On the plus side ... Our server James was spectacular.
On the negative side ... The beef special (communicated verbally) was grossly overpriced, and unfortunately we did not ask for the price before two members of our party ordered it. As a dish ... it was tasty, well presented and the serving size was appropriate for brunch, but the value did not match the price.
The food was remarkable. I was impressed ...
The food was remarkable. I was impressed. Needed a baguette with my foi gras, but other than that, it was very good. The atmosphere was great for a special occasion. The service was wonderful. Thanks for a memorable evening.
Everything we ordered was delicious. Th ...
Everything we ordered was delicious. The goat cheese salad is the most interesting and tasty salad I've ever had. The fried oysters were perfectly cooked, and the spicy sauce was a nice complement.
Unless you go at an off time, make reservations. The place is fairly small, and seems to be quite popular, even on a week night.
We choose this restaurant based on other ...
We choose this restaurant based on other reviews and were pleased. The service was very good and the food was great. I would recommend this restaurant to anyone. There was plenty of options for everyone (menu is online).
Best-of-2016 dining experience for my gr ...
Best-of-2016 dining experience for my group of 10 celebrating daughter-in-law's Master's Degree ceremony at U of South Alabama. Fried okra a must, entrees (including daily special of wreckfish, scallops and shallots) outstanding, service was impeccable. Our only comment would be with respect to the bread offering with meal...very ordinary and not up to the level of all else. That, my friends, is admittedly picking a piece of lint off the collar, so to speak.
My party of four got the Duroc Pork Duo, ...
My party of four got the Duroc Pork Duo, the Blackened catch of the day (grouper), and the grilled salmon. The bread, the beer, the food, and the service was amazing and we will definitely come back! There is only one thing to add- the salmon dinner was a bit too salty and my mother was just a little disappointed.
This is a nice place in a neighborhood w ...
This is a nice place in a neighborhood with several small dining rooms and an outdoor area. Our server was excellent- knew the menu, conversational and attentive but. It overly so. Local seafood dishes were very good.
Food was great as always, however missin ...
Food was great as always, however missing several of the items normally found on the menu, like the crawfish stuffed mirliton. Was told the new chief may bring it back. But he has brought some new items also, so maybe the can find another favorite
We had an excellent dinner. My tenderlo ...
We had an excellent dinner. My tenderloin was perfectly cooked. Loved the goat cheese salad. Another party had the scallop special and really enjoyed it. Good wine selection. The service was very friendly and attentive. We will go back.
As in the past, the Kitchen on George pr ...
As in the past, the Kitchen on George proved to be an excellent food experience, with particularly good service for our Friday night dinner. We had intended to enjoy happy hour specials, but we were told by the hostess that this was being phased out. Disappointing to hear as that was a favorite of many in the area. We stayed for dinner, enjoying the crab and corn soup, fried oysters, fried okra, and an outstanding new menu addition, the Hudson Valley Foie Gras mousse. Our server, Katherine, was relatively new, but very helpful and knowledgeable about the menu. When all of our food came out together, she noticed that we felt somewhat rushed, and promptly suggested that one of the fried items be returned and prepared fresh for us when we were done with the items we were having as our first course. We felt that was very considerate and observant! We really enjoy this neighborhood restaurant and feel like it has only gotten better over the years since it opened. It is also a great dining spot for visitors to Mobile, set in a beautiful and historic neighborhood!
Vacationing in Memphis and we wanted som ...
Vacationing in Memphis and we wanted something with a bit of local flavor. So we chose Kitchen on George after hearing good reviews about it. This is a somewhat small local restaurant that has a varied menu. We chose a goat cheese salad, fried okra, kale Caesar salad, and crab ravioli. Our service was great, with plenty of attention and help with the menu. The food came out in perfect order and was hot and tasty. We were totally pleased with this restaurant and will be looking forward to dining here again on our next trip. Parking was easy on city streets.
My children and I dined at Kitchen on Ge ...
My children and I dined at Kitchen on George on Friday night. We had the fried oysters and the okra appetizers. They were both delicious. We ordered the fish special and the pasta. Both dishes were great. The service was excellent!!
This operator knows what he or she is do ...
This operator knows what he or she is doing. Excellent food with novel sauces. We had red snapper with a delicious pear, potato and green pepper pairing in a white sauce and scallops done to a perfect turn. My wife's a chef; I'm an ex-restaurant GM. You can't fool us. Great place.
Prices on the high side but the value is there. A bonus: Friendly, knowledgeable waiter.
Meet out of town friend for quick busine ...
Meet out of town friend for quick business/social lunch. It couldn't have been better.
Everything was close to perfect. Appreciated the wait staff/hostess and the electricity from two large groups that were "celebrating" a wedding and birthday while we were there.
Remains a favorite!
The food and service is always very good ...
The food and service is always very good. We normally love to go with our fish or seafood choice but this time we both tried meat dishes. My wife got a filet that was wonderful. I had the pork loin and pork belly. It was very good but I like smoked pork belly better.
Their wines are also very good and we almost always have a bottle.
It is one of our favorites so we will be back often
I was in Mobile on a business trip and f ...
I was in Mobile on a business trip and found Kitchen on George on some site (yelp or trip advisor I can't recall). It had excellent reviews so I booked a reservation. The food was FANTASTIC. We ordered the shrimp and grits as our appetizer and I had the Pontchartrain catch of the day. Both were excellent. Our waiter was very patient with us as we tried to decide (all sounded fantastic). I highly recommend Kitchen on George and if ever I find myself back in Mobile I will for sure return.
Second visit to restaurant. Been for lun ...
Second visit to restaurant. Been for lunch & dinner. Shrimp & grits best I've had-better than famed Charleston. Fried okra great except served one piece that was stringy and could not be bitten in to. When okra is tough you can tell when you cut it. Heads up in the kitchen!
Opentable had 2 $ next to this restauran ...
Opentable had 2 $ next to this restaurant, so I expected something like Chili's prices. That was not the case. The cheapest entree was $25, so my date and I both chose from the "small plate" or appetizer menu. He ordered crab ravioli for around $13 and got exactly 3 raviolis. Needless to say he was not satisfied at the end of his meal. Fortunately there was free bread and olive oil, but I wish our waiter would have refilled the bread basket. Then my date could have at least filled up on bread. Otherwise, the food tasted great and the atmosphere was great. Service was okay, except for the bread and lack of drink refills.
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