About Kitchen on George
Kitchen on George is a dynamic part of Mobile’s vibrant local restaurant scene. The restaurant's lunch, dinner and brunch menus change seasonally to focus on fresh, locally sourced and regional cuisine featuring fresh Gulf seafood. Located in the charming neighborhood of the Oakleigh Garden Historic District, the restaurant is also close to businesses, local attractions, and a few blocks from many downtown area hotels. Our friendly staff and professional chefs seek to provide guests with a dining experience you'll want to repeat again and again. We have a great selection of wines and cocktails, too! Try our Sunday Brunch, or join us Monday through Friday for our cocktail hour from 4 p.m -- 6 p.m. We're just 4 blocks off Government Street in the heart of Mobile.
Contemporary American, Contemporary Southern, Seafood
Hours of Operation:
Monday – Thursday: 11:00am - 9:00pm, Friday & Saturday 11:00am - 10:00 pm, Sunday: 10:30 am - 4:00 pm
$30 and under
AMEX, MasterCard, Visa
Free parking located behind the restaurant,
Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Kitchen on George Ratings and Reviews
The food was great, the service was a bi ...
The food was great, the service was a bit slow but totally worth it. We were traveling through Mobile from a beach weekend and we wanted to stop somewhere for a "scenic" brunch. This place was great except the girls from Nola were very excited for the awesome bloody mary bar but we had an 11:15 reservation on a Sunday in Alabama. We aren't use to alcohol limits :) We had bloodies for dessert, and it was great!
My wife and I chose the restaurant based ...
My wife and I chose the restaurant based on it's #1 rating in Mobile and we had never heard of it. The atmosphere was pleasant, the staff was knowledgeable, and the food was excellent. The fact that the cooking staff are students from Virginia College Culinary program was a special treat and anyone can tell that they are all passionate about providing a memorable meal and developing return business. The corn and crab bisque was wonderful and the Fried Chicken and Waffles with the Spicy Honey was incredible. We will be back.
We tried several small plates ...all out ...
We tried several small plates ...all outstanding ...my green eyed wife and I loved the ambiance . Staff let us enjoy coctails before ordering and served Dishes with a nice pace . A stop off to remember ....Texas
Kitchen on George always pleases . It's ...
Kitchen on George always pleases . It's delicious and there's always very good service. One of our favorite places to eat!
Mobile Tennis Center hosted the USTA Sta ...
Mobile Tennis Center hosted the USTA State Playoffs which gave our table of nine a reason to dine at KOG Friday June 24th at 6:00 pm. Our food was outstanding as was our waitress and I'm drawing a blank on her name but included the date and time so she could get a shout out from whomever there who keeps up with feedbacks. The only frustration was the specialty drinks not being made properly. I tried twice but both the French 75 and the Pimm's Cup were not drinkable. I switched to wine and by all means was happy. I will definitely go back should I get to Mobile again.
Great restaurant! This was our second vi ...
Great restaurant! This was our second visit to Kitchen on George and we were not disappointed with their brunch. The Build Your Own Omelet was very good and the sides were outstanding. The Shrimp and Grits and Fish and Grits were outstanding as was the Fried Chicken on Waffle! The only complaint was that the perfectly fried chicken was not boneless - but it was delicious. Reasonably priced and quality food!
Always a consistent experience at Kitche ...
Always a consistent experience at Kitchen on George only complaint was the pricey cost of a glass of wine.
Great food. Nice atmosphere. We really e ...
Great food. Nice atmosphere. We really enjoyed it!
Mobile is fortunate to have Kitchen on G ...
Mobile is fortunate to have Kitchen on George. Innovative dishes prepared with local ingredients that are used knowledgably at the peak of their goodness. My friend and I had a wonderful evening together. We sipped on delicious cocktails, knoshed on yummy appetizers, and chatted happily all while being taken care of by our fabulous server, Ashley. A wonderful dining experience is when everything comes together like puzzle pieces on a table. The chef's skill and knowledge, the manager's coordination of personnel and resources, and your servor's professionalism and timing. We hit the perfect trifecta at Kitchen On George. I had the Lemongrass Ginger Martini which was one of the best martinis I've had in a long line of martinis served from bars in 4 different continents and a spate of Caribbean islands. This one stood out because of the use of fresh ingredients, balance of flavors and a bartender who clearly knows what they are doing. My friend's Garden District Mojito was a long, tall glass of summery goodness, chock full of fresh mint and fruit floating in a frosty glass of sipping heaven. Our server, Ashley was what turned our good girls' night out into a fabulous one. She was personable, attentive and professional. She set my mind at ease and allowed me to trust that what came out of the kitchen would be delicious and in keeping with my food allergy. And that is not a common thing when someone with allergies has to eat out. Thank you Ashley! My friend and I agreed to come back, bring our spouses, and share this island of good eats with other friends and family.
I have dined here on several occasions a ...
I have dined here on several occasions and have never been disappointed.
The atmosphere was very good, the food w ...
The atmosphere was very good, the food was very tasty. Our waitress was very attentive and knowledge about the whole menu.
Great for meeting friends and family, or ...
Great for meeting friends and family, or even for a first date! We met friends for happy hour and had the best time! We ordered one of everything and loved it all! Recommendation: Don't forget about dessert!!
Delicious dinner with friends before a s ...
Delicious dinner with friends before a show at the Saenger.
Fabulous crab and corn soup!
We had a great soup--it was really more like a chowder--of fresh crab meat and corn. It's worth a detour ! Scallops were a tad overdone, still good, but not five stars.
Had a great brunch with family from out of town. The food was phenomenal ... Tasty and excellent presentation. The server (Garret) was outstanding
We get by there at least once a month. The food is always great, we usually enjoy one of the specials. For appetizers we love the corn and crab chowder or the shrimp and grits. Both are wonderful.
Very good food and service for a reasona ...
Very good food and service for a reasonable price. If we could change anything about this place it would be to do some acoustical engineering--very difficult to carry on a conversation with friends because of the ambient noise level.
Small plates made it fun to sample several things.
We tried the fried goat cheese salad which was tasty. Peas/beet salad was mostly peas with just a beet garnish. Would have liked it the other way around. Shrimp/goat cheese grits were excellent!
The food was outstanding! From the frie ...
The food was outstanding! From the fried okra to crab cakes, oysters, Ponchatrain, beet salad, all was wonderful! We'll definitely go back!
1st time visitor very impressed! Highly ...
1st time visitor very impressed! Highly recommend fried artichokes, blackened shrimp and grits (lovely perfectly done shrimp) duck shrimp rolls in the small plate! My husband had lemon battered fresh catch was to die for (grouper I believe) and my only complaint was the special ( Royal reds sautéed with potatoes) which I ordered were still shelled and very small and totally unlike any of the royal reds I have had! All in all a very pleasant evening and we will surely return!
one of the best restaurants on the gulf. ...
one of the best restaurants on the gulf. do not miss out on a meal as perfect as this.
Overall, a wonderful experience. The foo ...
Overall, a wonderful experience. The food was amazing for all courses with a great wait staff. Everyone around our table seemed to be enjoying the place as much as we were. Sorry we do not live in Mobile as it would easily be our favorite spot.
The salads were fine, but the main cours ...
The salads were fine, but the main courses and wine were very disappointing. I ordered the catch of the day, grouper, prepared with light batter and lemon sauce. What arrived looked like an appetizer. (We are used to small portions, but, hey, folks, this was ridiculous!) It resembled fish and chips sans chips. My wife ordered duck breast medium rare. It was delivered to us medium and tough. The side was a gloppy bread pudding. The wines by the glass were ordinary and overpriced. Nothing was terribly wrong with our meal. However, nothing was terribly right either. We skipped dessert and called it an early evening.
This was my first visit to The Kitchen o ...
This was my first visit to The Kitchen on George. We went for brunch. The food was wonderful! My friend ordered from the menu and I ordered a special; both were delicious. Our server, Abby, was awesome! I can't wait to go back!
First time and not the last
The reservation was confirmed by email and phone, which might annoy some, but for this kind of place is critical. Our pleasant experience began with our arrival-- gracious direction to our table, smooth handling of different individuals challenges with the seating arrangements. The booth was wonderful for 6 (5 plus a chair) and could have handled another one or two. Our server was just great-- professional, friendly, and wholly attentive. We had the tempura okra (wow), the crab cakes, the fried artichokes, and the delicious bread to start. People were smiling and munching. Did I mention the cornbread? Not too sweet, melt in your mouth, no need of sauce or butter. The roasted cauliflower salad was amazing-- just the right balance of ingredients. The server recommended the "student creation" of the day-- as a teaching kitchen there can be such an offering. Offer that kid a job-- the mushroom and sweet potato concoction that accompanied the fish was more wonderful than our server had even said. The rest of the food disappeared practically before it could hit the table. We'll be back to savor more-- and maybe save room for dessert this time.
Service was exceptional as well as food. ...
Service was exceptional as well as food. Decent wine list.
Greatplacetomeetandeat eattherealitanda ...
Greatplacetomeetandeat eattherealitandalwaysenjoy superbfoodandgreatasubience
My wife and I have been there several ti ...
My wife and I have been there several times and each time has been excellent. I had the redfish special and the sauce was fantastic (I wanted to lick the dish). My wife had a filet with a great mushroom sauce. Our server,Cameron was very attentive and helpful.
would go again
Nice friendly neighbor place to have a good meal and enjoy your friends company.
It had been a while since I went to brun ...
It had been a while since I went to brunch at Kitchen on George and I was definitely not disappointed. We had a late reservation at 3 pm (they close at 4) and everyone was great (from hostess to server) and made us feel welcome even though we seemed to be the latest table. Their Bloody Mary was delicious -- house made mix, and garnished with pickled okra, olive, lemon, lime, and a delicious shrimp and crispy piece of bacon. That was a great start to a delicious brunch. I opted for the cauliflower and goat cheese salad -- and was VERY impressed with the combination of favors, and perfectly fried goat cheese balls. The others with me started with the beet salad, Caesar salad, and crab and corn soup. The soup was DELICIOUS but needed to be hotter, I liked the beet salad flavor a lot but I think I would've preferred more pea shoots and beets and less black eyed peas, but it was still very good. I didn't try the Caesar but my friend said it was good. For our mains we got the crab cake, blackened salmon, delta scramble, and I got the shrimp and grits with added poached eggs. My shrimp and grits were good but not as rich and goat cheese-y as I remember -- but don't get me wrong, I was very happy with them. I shared one of my added poached eggs with my friend who got the blackened salmon, and she said it was a great addition. We all enjoyed our main entrees and will definitely be going back.
I was with a group of 6. We each ordere ...
I was with a group of 6. We each ordered different items from the menu and they were all wonderful.
Decided to try Kitchen on George based ...
Decided to try Kitchen on George based on the excellent reviews on TA. We were not disappointed. Our appetizers of duck confit spring rolls in Thai sauce and Alabama fried oysters in a sirracha aioli were excellent. The Cesar salad was perfect. The grilled cauliflower salad was complimented with a very tasty fried goat cheese - delicious but the cauliflower could have been grilled a bit more to bring out the flavor. For dinner the house signature dinner Pontchartrain catch of the day was very unique, blended well with a sizable piece of fish which was flavorful. The dish had a local sausage which added a robust and unique smokey flavor. Delicious, highly recommend. The other dinner was a small plate appetizer of shrimp and goat cheese grits. Lip smacking delicious. Rich so don't double it as a dinner, the small plate will be more than satisfying as i couldn't even finish it. The shrimp were flavorful and cooked to perfection. Along with dinner we ordered a craft tripel beer and a local ipa recommended by Phillip our server. An adequate selection of beers and wines. Excellent service and attention. We hope to return soon.
I have never had a bad experience at Kit ...
I have never had a bad experience at Kitchen on George. We brought an out-of-town speaker this most recent time and you all did not disappoint.
Best dining experience I've had in Mobile in years. The waitress was really helpful and attentive. The price was a tad high, but for a special occasion, it was reasonable. The food was amazing- even the bread and olive oil was some of the best I've ever had.
Great for adult dinning. Best dinner in Mobile.
Great for adult dinning. Farm to table foods. There isn't a better place for dinner in Mobile. We didn't have to ask for anything. Our server was spot on. Food came out in a timely manner. Did not feel rushed. And as always, the taste was perfect.
We will return
Hidden gem. Although I live in Mobile, I had never heard of Kitchen on the George, found it on Tripadvisor and I'm so glad I did. This place was awesome. The food was spectacular. The environment divine.
Food was superb!
First time at this restaurant and the food was incredible. Very tasty, well presented, and good portions. Large selection of items. Particularly liked the Small Plates/Share items. Very well-sized. Only complaint was noise - big loud table of 10 near us. But we were so involved in eating, we did not need to talk!!! Will recommend to all who live/visit Mobile.
The most yummy food ever. We had blueberry cobbler! We also had chicken and waffles and fish and grits. Everything was perfectly cooked and presented by young culinary students. The prices were amazing.
Couple of Hits & Some Big Misses
Hits: 1. Service. Wait staff helpful, knowledgeable, and attentive without crossing into intrusiveness; bartenders friendly and highly skilled. Exactly as expected at an upscale eatery. 2. Jambalaya Shrimp Pasta. Well-executed: shrimp beautifully cooked; pasta al dente. Bold spices and deep flavors. Absurdly decadent. Spicy, but exactingly balanced by savory richness. Massive portion (hooray for leftovers!). Misses: 1. Pork Belly Rillettes. Rendered to proper texture, but monochromatic and criminally bland: a single, overwhelming note of creamy fattiness sadly unrelieved by seasoning (salt!), spice, or herbs. Served at traditional room temperature (ours was slightly cool), the chicharones and toasted ciabatta could not offset an off-putting consistency fat begins to melt. Think: mouthful of unflavored, congealed lard ... on toast. 2. Duck Confit Spring Rolls. This is upscale dining - not Golden Corral. But for $9, even well-heeled diners expect more than 2 cigarello-thin spring rolls cut in half and stood on end in a failed attempt to gloss over the miserly portion. Served hot and crispy with a tasty sauce, but the imperceptible duck confit fails to distinguish this dish from any halfway-decent Asian-American restaurant fare. 3. Seared Duck Breast. Utterly lacking in seasoning (again, salt!), spice, herbs, or maillard. Ordered and cooked medium, but significant subcutaneous fat somehow left un-rendered and skin side not crisped properly, resulting in rubbery texture. 4. Gruyere Bread Pudding (Side). Savory offering that disappoints mostly due to insufficient seasoning (for the last time, salt!!!) and depth. Bread pudding should be soft, rich, smooth, and custardy - pudding-like, in other words - and not a dry-ish panzonella salad missing the fresh herbs and veggies. Considering the dish is entitled "Gruyere Bread Pudding", Gruyere was noteworthy only for its absence from the the dish's texture or flavor.
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