Nearby points of interest
Nearby points of interest
About Kitchen on Cary
Located in the Historic Shockoe Slip in downtown Richmond, Kitchen on Cary is the home of award-winning Executive Chef Michael Macknight. Our menu features of a wide variety of local & regionally sourced, contemporary American food, which guests can enjoy as small plates or as larger, traditional entrées.
Complimentary parking validation after 5 pm at the 14th & Cary St. deck. (Valid w/ purchase of dinner entree.)
Richmond, VA 23219
Hours of Operation:
Monday - Friday Lunch: 11:30 am - 2 pm Dinner: 4:30 pm - 10 pm
Saturday: Dinner: 4:30 pm - 10 pm
Sunday Brunch 10:30 am - 2:30 pm
Happy Hour, Mon.-Fri., 4:30-7:00pm
$30 and under
AMEX, MasterCard, Visa
Thursday's is Unplugged & Uncorked! The soft acoustic sounds of Legendary Richmond Guitarist Thomas Coleman & 1/2 Priced Select Bottles of Wine from 5 - 10 pm
We validate parking after 5 P.M. at the parking garage at the corner of 14th St. and E. Cary, diagonally across the street from the restaurant. (dine in only, purchase of dinner entree.)
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Richmond Restaurant Week: Oct. 24-30.
Happy Hour: M-F, 4:30-7pm. $5 Small Plates & Drink Specials at the bar.
Tuesday: Wine Dinners, 3 local-focused courses including wine $30.
Thursday: Unplugged & Uncorked. 1/2 off select bottles of wine and live acoustic guitar music.
Kitchen on Cary Ratings and Reviews
Stopped in for late lunch. The brussel sprouts are AMAZING!! Service was great and very accommodating. I didn't love the quiche....it was more like brioche but I appreciated the server warning me that it wasn't a typical quiche. I really enjoy this restaurant. It was my second visit and I will go back!
Excellent!! Food was outstanding beginning with the appetitizers (fried green tomatoes and fried pimiento fritters), scallops and fried oysters entres and ending with delicious desserts (bread pudding with hard wiskey sauce or peach cobbler). Well worth the hour and half drive to Richmond. Highly recommend.
The mixologist served a delicious Ruby Slipper Cocktail of Moonshine,Champagne,Cranberry liquer....delicious.
The local Trout was very good. The scallops were attractively served with a special Risotto...generous!!
One friend loved the Beef appetizer as a meal!!
All good and well recommended!!
We enjoyed a delightful meal from grilled asparagus and crispy brussel sprouts to open to peach cobbler and a Macaroon nightcap to close. Food was delicious, if the dinner portions modest in size. Service was great. We enjoyed the experience tremendously. We were glad we'd made a reservation. It was full on a Saturday night.
Our bartender/waitress, Rachael was great!She made really good drinks and provided great service throughout the evening.The food was outstanding.There were 3 couples who were all satisfied and felt that it was a great experience.We try a different restaurant each month.Have been doing for 5 years and haven't missed once.Kitchen on Cary is one of our favorite.
Went for Mother's Day brunch. The Prix Fixe menu was grossly overpriced for the quality of food served. Most of us around the table gave our meals about a 5/10. The cocktails were not so great either. In the RVA foodie, craft cocktail scene, you have to be on top of your game at all times. This restaurant misses the mark compared to other local restaurants.
We went for Mother's Day brunch and were very pleased with the selections.We were with friends.The spacing out of our food being served was perfect,which allowed great conversations and relaxation.Everyone was pleased with the taste of the food.Great mohitas!!
Special event dinner for my son's graduation from college. Seated quickly, nice table, very good noise level. But, our sever seemed very inexperienced. Spilled a drink on my mother. Couldn't keep orders straight. Appetizers were good. I had the bacon wrapped meatloaf which sounded amazing to a meat lover. It was tasteless and boring to be blunt. Other guests did enjoy their meals. After dinner no offer of coffee or dessert, I was just handed the check? Never had that experience before. We were certainly quiet and not a troublesome group so not sure why. Will not return.
First time eating here. It was surprisingly slow and quiet for a Friday evening. The atmosphere was a bit boring. Too much beige paint: the walls, the ceiling, the bar, the brick we're all the same color. The service was very good, the food was average. We had the Oscar fillet and bacon wrapped meatloaf. Glad we tried it out though we will not return.
What a fantastic experience, from the time we entered until we paid the check. Service was attentive, and also knowledgeable regarding the menu, which is rare these days. Great opportunity to take advantage of Richmond Restaurant Week, and try a new place for us. I would highly recommend this phenomenal restaurant. A hidden gem in the Slip.
We went for restaurant week. Food was pretty good overall (crab cake, pimento cheese with pork rinds, filet, lamb ragu, bread pudding, and pound cake) although the lamb ragu was a little flavorless. The desserts were definitely the best part. The cocktails were good. It was worth the restaurant week price but we won't be rushing back too soon.
Taking advantage of restaurant week at an outstanding restaurant. We started off with fried oysters accompanied by a delicious sauce. Then, again, we both had the petite filet topped with crab meat over asparagus. Dessert was chocolate bread pudding. Everything was great. Kudos to Casey, our server. Kitchen on Cary is now one of our go to places.
I was amazed at the number of local farmers that were used for this one restaurant. The food was outstanding. I've passed by the restaurant many times and always wondered how strategically located it was. I thoroughly enjoyed the food, service and the ambiance. I am not looking forward to experiencing the happy hour setting.
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