About Kitchen on Cary
Located in the Historic Shockoe Slip in downtown Richmond, Kitchen on Cary’s menu consists of a wide variety of local regionally sourced, contemporary American food, which guests can enjoy in small plates or bowls or as larger, traditional entrées.
Complimentary parking validation at dinner in 14th & Cary St. deck. (see additional details)
Hours of Operation:
Monday - Thursday Lunch: 11:30 am - 2 pm Dinner: 4:30 pm - 10 pm
Friday Lunch: 11:30 am - 2 pm Dinner: 4:30 pm - 10 pm
Saturday: Dinner: 4:30 pm - 10 pm
Sunday Brunch 10:30 am - 2:30 pm
Happy Hour, Mon.-Fri., 4:30-7:00pm
$30 and under
AMEX, MasterCard, Visa
Every Tuesday we offer a seasonal 3 Course Wine & Dinner Pairing Menu for $30, in addition to our regular menu. Wine Dinner Pairing Menu changes weekly.
Thursday's is Unplugged & Uncorked! The soft acoustic sounds of Legendary Richmond Guitarist Thomas Coleman & 1/2 Priced Select Bottles of Wine from 4:30 - 10 pm
We validate parking after 5 P.M. at the parking garage at the corner of 14th St. and E. Cary, diagonally across the street from the restaurant. (dine in only, purchase of dinner entree.)
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Tuesday Wine Dinners, 3 Courses, only $30.
Thursday, Unplugged & Uncorked. 1/2 off select bottles of wine and live acoustic guitar music.
Kitchen on Cary Ratings and Reviews
The service was amazing. We had a relati ...
The service was amazing. We had a relatively large group (6) and they sat us quickly. We all needed separate checks and it was no problem. The food was great. We particularly liked the macaroni and cheese and the pork rind with pimiento cheese appetizers. If ever in Richmond we would most certainly go again.
Food was excellent. Service was very goo ...
Food was excellent. Service was very good. The challenge was they were busy with groups and ran out of meals. Also, it was very loud because of so many groups. Otherwise, a very positive experience.
Our server made great recommendations on ...
Our server made great recommendations on appetizers and dinner items. Food delicious and wonderful presentation!
Burger was outstanding, as were the truf ...
Burger was outstanding, as were the truffle fries. The duck was out of bounds, but the best part spicy greens and truffle mash. Food so good
Had the flatbread for appetizer and pork ...
Had the flatbread for appetizer and pork sandwich for dinner. Everything was really great. Service was amazing. Very great experience and we will definitely be back.
Great food knowledgable staff Good Happ ...
Great food knowledgable staff Good Happy Hour !
The food was excellent and the service v ...
The food was excellent and the service very good. Upon arriving home, we let our friends know about Kitchen on Cary via Facebook. It was a wonderful experience. We will be back.
Visited here on the recommendation of a ...
Visited here on the recommendation of a friend. Was not sure what to expect and was very pleasantly surprised. It was perfect for a business lunch - quality food without making us choke on the bill! Great Food to Value ratio.
This was my second visit and the food wa ...
This was my second visit and the food was very good and the presentation was very nice. But I want to tell you about one of their cocktails, all of which are very reasonably price. The Richmond Mule was unique and fantastic! A simple combination of Honey Habanero Moonshine and spicy ginger brew and a squeeze of lime, served over ice. The sweetness and bite of the ginger brew goes so well with the heat from the Honey Habanero Moonshine that I could not get enough. I liked it so much I hunted down the ingredients so I could have them at home too!
Great selection of locally sourced foods ...
Great selection of locally sourced foods!!
Great space, good food
Light and airy, with the warehouse feel preserved and the vintage Richmond photos add to that feeling. Food creative but too carb centric. The crab cake disappointing and not competitive with several other restaurants in Richmond........if you cannot go backfin crab meat at this price it shouldn't be on the menu. Service was energetic and friendly. It is a few details away from being excellent.
Taylor was our waitress, and she was simply outstanding! The food was wonderful--very delicous, and an interesting menu. The wine selection was strong, with a range of price points. We even splurged and had some delicious dessert. We definitely plan to go again the next time we are in Richmond. I believe they changed chefs not too long ago. The kitchen definitely has its act together!
We got seated and it took about 15-20 min for somebody to notice us. The waitress apologized and promised the rest of the dinner will be great. Her service was indeed but the food was mediocre at best. We had: a roasted cauliflower appetizer which was promised to be with indian spices: it was barely roasted and forgettable; an asparagus soup cream with mushroom which had a ton of salt, had a full glass of water with it but gave up half way; a crab cake which except the sauce (which was tasty) was as good as Mike's (food cart at MCV) except Mike's is 6 bucks and a hanger steak which was chewy and served with asparagus, the same as the crab cake. I had amazing asparagus but this was not. We skipped desert but had two glasses of wine, ok, but as unremarkable a the rest of the meal . Unfortunately this will be a one time visit.
Perfect Mother's Day dinner and Derby! F ...
Perfect Mother's Day dinner and Derby! Food was top notch.
Quiet, elegant, and lovely all around.
Last Saturday evening was our first visit to this restaurant. We are always looking for new places to eat in Richmond when we are in town, and this one was exactly what I was looking for. Quiet, spotlessly clean, lovely decor (crisp, simple, yet elegant modern), and impeccable in terms of service and delectability of food. Highly recommend and will definitely be back.
First time here during RVA Spring Resta ...
First time here during RVA Spring Restaurant Week. Excellent service, food was delicious. Nice surroundings. Will have to try again on Wine Tuesdays night
Hidden gem and will definitely be coming ...
Hidden gem and will definitely be coming back as much as possible. Server, management, etc. were amazing...will be back soon!!!!
We went for restaurant week because we had not been before and we're very glad that we did. The food and service were excellent.
My party and I loved your restaurant week menu. The food was fantastic. Our only complaint was that it took us a little while for our next round of drinks and for plates to be cleared, but overall it was a great experience. We will be back.
I can't believe I haven't been here before, the food was delicious, cooked perfectly. The drinks were well made and refreshing, great service and ambiance. Can't wait to go back!
Outstanding food and service
First visit and took advantage of their restaurant week offerings. More extensive selection and larger portions than we sometimes have found during restaurant week. Excellent cocktails and wine and innovative preparations . Great service - attentive but not rushed or hovering. Highly recommended
Excellent as always. The food was great! ...
Excellent as always. The food was great!!
Great wine dinner value
We enjoyed our Tuesday wine dinner pre-fixe meal. It was good food and decent wines for a bargain.
Our first night in Richmond and we really expected more. Everything is served with aioli/mayo so it's a bit monochromatic. Chicken on the house salad was overcooked, very dry and absolutely flavorless. Burger was good...very juicy and flavorful, but otherwise the experience was lackluster.
Imaginative cooking without being over the top.
We enjoyed the best fried oysters I have ever had (after a long lifetime of enjoying oysters). Lightly breaded with cornmeal, they were incredibly juicy and delicate. The other dishes (we sampled 5 small plates) we imaginatively delicious. The brussel sprouts were notably flavored with bacon and ale (a surprisingly good pairing). All the dishes were thoughtfully prepared, and service was just right.
I had gone by the restaurant and commented about eating there for some time. We finally got there for brunch on Sunday and it was lovely. The ambience was great, especially for being right on the corner of a main intersection. The waiter was extremely knowledgable and friendly. The manager was helpful and nearby should we have needed a thing. They had just changed the menu and were on top of it! We had cheese puffs and fried green tomatoes for apps...Delish! Especially the jam for the cheese puffs. My boyfriend and I split the bread pudding French toast and short rib breakfast tacos. Sweet and savory and wonderful! We ate every bit of our meal and loved it. Will def go back again. Want to try the wine pairing meal on Tuesdays :)
New Menu for Spring ...
Love this place, but on this particular evening, they had introduced a new menu for Spring which in my opinion needs some tweeking. Servers had not yet tasted the new items and were unable to help with questions. The duck wings were a special, instead of an appetizer on the menu, which we have enjoyed twice now. Still need a dipping sauce! The cauliflower did not live up to my expectations as the yogurt sauce was water downed with no flavor. The meatloaf was as good as the first time, but the mac and cheese appetizer was cold and had to be sent back to be warmed, otherwise, it was tasty. Perhaps the inconsistency in food quality on this particular visit was due to the restaurant being busier. We'll be back, and I urge others to give it a try.
Lauren was just wonderful. Thanks for a ...
Lauren was just wonderful. Thanks for a lovely dinner!
Hidden Gem ...
Hidden gem... in the slip, but not on the beaten path, so it doesn't seem to get the traffic it deserves. Excellent cocktails... the Peach Old Fashioned was delicious, as was the Basil Manhattan. The menu was a eclectic with delightful offerings making it difficult to choose. We settled on the Duck Wings and Brussels Sprouts for appetizers ... and would have loved a dipping sauce for the wings, but nonetheless, they were delicious ... loved the ginger in the kim chee. The bacon wrapped meatloaf was well prepared with a delicious Marsala gravy and side of mashed potatoes and asparagus, topped with a few onion rings making it the perfect comfort food, and easy to split. Apple cobbler was good, but I order cobblers for the crust! So, all it needs is an ample crust to make it perfection ... the maple, bacon ice cream was a nice touch. Service was perfect, as our server was helpful and informative with questions about dishes. Do yourself a favor and put this little gem on your list of go-to's ... it is definitely worth a try ... We'll be back soon to try some other dishes we were debating upon ...
Thursday's Select wines at 1/2 price on ...
Thursday's Select wines at 1/2 price on bottles was a welcome surprise! I had a beet salad with salmon added and it was to die for. We split the Brussels sprouts which were delicious as well. Cute, fun place with terrific farm-to-table food.
I read the great reviews on Open Table a ...
I read the great reviews on Open Table and took a chance. The restaurant, food, service, and ambiance were all better than expected. We will definitely be returning to Kitchen on Cary.
Bacon ice cream!
Bacon ice cream!
Fish was going bad and overcooked
Fish was going bad and overcooked. Not good experience.
Put this on your list. An excellent eati ...
Put this on your list. An excellent eating place.
Great VDay Experience!
Enjoyed the Valentine's prix fixe menu before the snow came down; every plate we had was truly delicious, in addition to being well thought out and beautiful. The space is industrial but modern. Service was great, attentive but not overbearing. The available cocktails were twists on old classics... also very tasty. Look forward to returning next time we are in the area.
The food is amazing and the value is outstanding.
The food is amazing and the value is outstanding. The atmosphere is a little cold or clinical. I'm not sure why, it has something about the tables or the configuration of the tables. I've been here for brunch twice and dinner once and every time it has been consitantly good.
Everything was excellent. Food was great ...
Everything was excellent. Food was great.
Delicious food. Knowledgeable staff. Rel ...
Delicious food. Knowledgeable staff. Relaxing and romantic environment.
The food was excellent and brought out i ...
The food was excellent and brought out in a timely manner. The waitress was attentive but not overbearing. Great restaurant.
Great service, as always. Dessert was not good.
Two coworkers and I had an excellent dinner. The entree's were, of course, exceptional, and the drinks were well-mixed. Our go-to server, Rachel, remembered that one of my coworkers liked bleu cheese olives in his martini and made some for him without being asked. That is why she is our go-to server, she provides a consistently stellar experience! Unfortunately, we had our first unpleasant KoC experience with the dessert dish. It was a sponge cake with chocolate ganache. It was supposed to come with peanut butter ice cream, but I replaced that with vanilla bean. The scoop of ice cream that I received was so tiny that I had to ask for another. A very unusual experience for us as frequent diners... The dessert arrived as essentially a plate of dry, disconnected and unappealing ingredients. I really couldn't even call it a dessert. Very disappointed. Please, stop with the "fancy", eclectic desserts and simply offer a "normal" chocolate mousse, or multi-layer chocolate cake, or something similar. We'll be much more impressed with a dessert that is familiar and tasty.
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