Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.
Hours of Operation:
Breakfast & Grab+Go 7am - 11am
Weekend Brunch 11am - 4pm
Lunch 11am - 4pm
Dinner 4pm - 11pm
Bar 11am - 2am
6th and 7th Avenues
$31 to $50
AMEX, Discover, MasterCard, Visa
A, C, B, D, 1 to 59th Street / Columbus Circle
F to 57th Street
N, Q, R to 5th Avenue
Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Full Restaurant Capacity: 100 people for seated event / 200 people for cocktail event
Kingside Ratings and Reviews
I had guests from LA staying near the re ...
I had guests from LA staying near the restaurant so it was convenient. The waitstaff were pleasant but need additional training when it comes to table settings. The wine list was good and we ordered a bottle, but they don't stock more than 1 bottle of the same wine?
Breakfast is Better than Lunch
I made a lunch reservation at Kingside with great anticipation. Early in the morning of the day of my meal, I walked from my hotel to the restaurant to make sure I knew its exact location. When I discovered it was open I went inside and ate breakfast, an egg and sausage sandwich. Although it took a bit longer than I expected to get my food (considering there were very few diners in the restaurant at that time of day) it was well worth the wait. It was excellent. It made me even more excited for what I would eat later at lunch. As good as my breakfast was, my lunch was very disappointing. Again, the wait time for the food was bothersome. However, unlike my breakfast, the food I ate at lunch was mediocre at best. A nondescript salad, an overly seasoned roasted artichoke dish, and a disappointing lobster toast. In summary, with all the good food options in Manhattan to choose from, I cannot recommend this to a fellow diner with the exception of breakfast.
a disappointing business lunch
I've been to Kingside about half a dozen times, and I'm writing because I was disappointed this time. The tuna nicoise salad ingredients were all so raw and hard that they were difficult to cut with a knife, tho the tuna itself, what there was of it, was nice. No bread was brought to the table until we asked for it twice. When we finished our lunch a big smear of butter was left in the middle of the table, and neither the bus person nor our wait person thought it was their job to clean it up, tho the wait person brought the bill and the bus person returned to the table to refill our water glasses. The butter just sat there. This was a business meeting and the butter was distracting so finally I used my napkin to clean it up myself. I like the venue, it's a lovely room, but the service and food this last time (April 26, 2016) were a letdown. Don't think I'll go back really soon.
Good spot for lunch
Interesting menu options for brunch, including great cocktails.
Good food, slow horrid service
We were staying next door at the Viceroy so went here both for dinner and brunch. the menu was great, the food tasted really good but our service was awful. For dinner, they forgot part of our food and had to bring it out 10 min after our main course arrived. For brunch, had to flag down server multiple times to take our order, get water, get check, and then when the food came I ordered the bacon & avocado toast and they forgot the avocado. Hmm... important ingredient considering... and by the way, for brunch we were 2 of maybe 6 people in the entire place and still the service was that awful.
I was disappointed. I made the reservation at Kingside because it is close to Carnegie Hall. Every year my cousin invites me to share his box seats, so I get dinner. The wheat berries in the warm grain "small plate" were under-cooked. Ron said his scallops were good, but my agnoletti (sp?) were thick and, again under-cooked. The butternut squash filling was delicious, so I cut through the pasta and ate out the filling. I thought the ambiance and decor were nice, but we won't be going there again. It is a shame because it is so close to CH.
Service very attentive--food very good--good wine and beer.
The association with such a chic hotel a ...
The association with such a chic hotel along with the promise of a menu designed by a celebrity chef made my dining experience at Kingside even more disappointing. In brief, the service was sporadic slash odd and the food was amateurish at best. With proximity to stellar NY restaurants like Quality Meats and Il Gattopardo one would think that Marc Murphy would up the ante at this uptown venue but based on tonight's meal he basically folded. The Ceasar salad with anchovy panini was a promising start but the subsequent entrees quickly let the wind out of my sails. My roasted chicken over polenta was cooked well but unremarkable in both seasoning and size. But it was my dining companion's butternut squash "agnolotti" that were the true low point of the meal. Even in the the worst Italian restaurants I've ever been to, I have never been served such poorly executed pasta. The dough surrounding the filling was so incredibly thick that at its center it was completely raw and the overall shape and size of the agnolotti were nothing like the small rings they purported themselves to be. When the server placed what appeared to be a plate of gyoza in front of my friend we were both taken aback. Had we walked in to Joe's Shanghai by mistake? But alas, that was not the case because that would have actually been delicious and this, my fellow diners, was most certainly not. I won't even bother with the brussel sprouts or the caramel pudding as they're not worth mentioning. Despite ordering no alcohol we still managed to spend a considerable amount on a mediocre meal. Cuisine aside, the overall value for what we received was beyond low and sadly I'm just going to have to chalk this up as a loss and steer clear in the future.
Have been to the Kingside three times in the last month for dinner, and each time is a little less interesting than the last. A $65 organic chicken for two that was on the dry side, over a huge bed of grilled carrots, potatoes and celery with no noticeable attention to flavor or art, marked my last visit. While our waiter was strong, the table settings were poor--appetizer sized plates too small to accommodate chicken breasts and vegetables, and no arrangement made for the bones to be discarded to make room for the next serving from the skillet. Really made a mess. Terribly over-priced. Get the $10 whole chicken from Whole Foods and save yourself $55. You can grill your own carrots and celery and you wouldn't know the difference. I previously tried the ancient grains salad and enjoyed it, until I had serious gas issues the next morning. Maybe there's a reason some ancient grains are not commonly served in the modern world? On the plus side the cheese board and charcuterie board are both ample and excellent. Go for the drinks, and the bar scene and the small plates and skip the limited main course menu, which is lacking in appealing options.
a crown for a King
great roasted snails, fried artichoke (hearts) , PORK BELLY yum and lobster pasta special was out of this world okay wines by the glass selections but could be expanded.... great location for City Center and Carnegie Hall waiter and overall service was wonderful....we followed his selections
The Egg Pizza is amazing! Great brunch menu. Lovely neighborhood.
Fresh yet simple
The decor is simple diner set in an old style NYC; booths, subway tile, piping, etc. The service was friendly, professional and prompt yet casual. The prices were NYC typical a bit high. The food was fresh, simply prepared and plentiful. Two opportunities: the food lacked spices which let the ingredients speak for themselves but depending on what you order you could have a very bland meal. The biggest disappointment was that Marc did not have any signed cookbooks available for his fans. As a celebrity chief this is a must.
good food and good prices-lovely atmosphere
I would recommend this restaurant for a midtown lunch. Varied menu with something for everyone. Our waiter was attentive to food allergies and dislikes. Prices were moderate and ambiance was nice. It was quite during lunch. Met with Marcus, the manager, and he even took the time to take pictures of us.
Special Birthday dinner
This was an outstanding experience! We were greeted with warmth and professionalism. Our waiter was attentive and offered poetic descriptions of the menu. We all loved our entree's and I especially liked the extra attention paid to my sweetheart on his birthday. The entire experience was a treat!
Some of the best food in NYC!! Loved the ...
Some of the best food in NYC!! Loved the food, the service and the atmosphere!
Surprised at the low quality given it's a Mark Murphy place
Shaved brussel sprouts were outstanding
Shaved brussel sprouts were outstanding
Amazing dinner and a perfect way to cele ...
Amazing dinner and a perfect way to celebrate vday with my wife. The grille cheese is a must!!!
Great lunch in NYC
Great quick lunch in NYC. Service was excellent. Food was delicious. I ordered the warm grain salad and was not disappointed. Prices were reasonable for the area. The ambiance was great for lunch and dinner.
We had such a wonderful experience at Kingside! We were treated to the best service and a sampling of incredibly delicious plates. We especially want to thank Chef Steve and our server, Mike... and all the other people who treat their customers like royalty! A fun place with amazing food and service. Can't wait to return!
The food needs help- great bar for drink ...
The food needs help- great bar for drinks - skip dinner and just do drinks.
Worth the trip
Chef Marc Murphy gets it right with his take on an American Bistro. Food was great, server was very knowledgeable and gave my guest and I the space we needed to talk, talk some more and then review the menu and order. Everything was cooked perfectly and each bite was a treat to be savored. We could have shared one dessert, but they had a special skillet cookie that we just had to sample. Worth it for sure! Lively bar scene, great food and if you are sleepy after a big meal, just stumble into the boutique hotel next door for some shut-eye. Then you can sample their breakfast (which I hear is very good) the next morning...
Dinner with out-of-town friend
Convenient location. Excellent hostess. Great salad and burger. Good tuna. Relaxed atmosphere - didn't rush us. Only drawback is somewhat pricey for basic meal.
An innovative menu with delicious select ...
An innovative menu with delicious selections like lobster cobb salad, scallops, tuna tartare appetizer and the tuna entre, and great burgers and fries. We also loved the wine selections and inspired cocktails. Our server was very helpful and competent and he enhanced our experience. We look forward to our next visit.
Still one of my Favorites
Love this place. Love the staff and the food! Elphin, Anthony and Kadeesha continue to shine.
Great for Lunch
Our server was great! Attentive, accommodating and knowledgeable of the lunch menu and drink menu.
The staff was incredibly accommodating a ...
The staff was incredibly accommodating and was prepared with the highchair we requested for the infant in our group. The food was as delicious as we've come to expect.
Kingside crown slips
Arrived at a near empty kingside for breakfast and found uninterested staff and bang average food. Everything took an eternity to arrive at the table & even a polite request for some ketchup (twice!) fell on death ears. Don't bother.
Best food ever! Appetizers, main dishes ...
Best food ever! Appetizers, main dishes and the desserts are amazing! Everyone who meets us here, loves it. This is a favorite for after theater also.
We had been to this place in the past, and recommended it as a meet-up place with family. This visit was a little disappointing. The service was mediocre. There were a few comments about the menu that started, "We're out of.." This was a 7:00 pm Friday evening dinner. Meals were ok.
Service was great
One of our servers was in training, and the duo was very attentive and thorough. I ordered the oatmeal with banana compote, and it would have been much better with a higher banana to oatmeal ratio. My guest's granola was very good.
Great place to dine with friends!
We chose to dine at Kingside for a late lunch because we had friends coming from out of town and it's close to Grand Central. They came with their 6 year old and we found the staff to be very accommodating when we asked for a booth instead of the table they had set for our party of 6. The 6 year old loved the menu options and enjoyed his spaghetti. Cocktails were innovative and fun. We all had lovely entrees, the burger, banh mi and chicken sandwich were all relish and the charcuterie board was great to share. The ambiance was quiet - perfect for catching up! We will definitely be back again!
Gluten free was not GF :(
Gluten free was not GF :(
The Chicken For Two ROCKS!
The best roast chicken and vegetables I have eaten in NYC. A must order, but warning, it is large and can feed a small family of 4!
With one exception (the dry and tasteless banana cake), the meal we had here on Saturday night was just as good as we'd remembered. We loved the pecorino toasts and kale salad (an excellent share -- the pecorino toasts are too rich for one person, so sharing that with the kale salad is a really good balance). My husband had the beet toasts, which he liked, but which the third person at the table said tasted overly like deli mustard. (So maybe 2 fails?) The entrees were very good. One of us had the pasta with some sort of ragu, and two of us had the poached tuna. It was very good, but it was really too much "big hunk of meat on a plate" for me, especially because the vegetable accompaniments were so skimpy. We had the side of roasted mushrooms (amazing) so that made up for it a bit, but I'd prefer that there be less tuna and more vegetables. Perhaps I am in the minority with that. The gluten-free chocolate bar thing was amazing, and none of us is gluten-free. Oh -- that reminds me, the olive oil dip that came with the bread was fantastic. We dove into that. So good. And the cocktails were great My husband had the gin and tonic, which was so fresh and delicious. I had something with grapefruit which was also quite good.
A group of us had a great time at Kingside on Thanksgiving. Great food, great service. The restaurant itself is charming and lovely to dine in
Great Central Park South Find
With unique signature drinks (though pricy) and a fun English vibe this place surprised my family with it's great food. We started with the truffle "Toast" which was amazing and a must. All our main dishes were great and the desert menu has a few unique items which we tried and loved. We hope it stays around because it was pretty empty for a Saturday night in NY being next to Carnegie Hall and attached to the Vice Roy hotel.
Very cool lunch spot in Manhattan. Good ...
Very cool lunch spot in Manhattan. Good for casual, business or mid day cocktails. Excellent menu and great food. New American with a Brasserie vibe. Go try it!
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