About Kayne Prime
Kayne Prime is the artful fusion of a chef-chic boutique restaurant, with the great American steakhouse. Progressive in every sense – cuisine, wine & mixology, stylish design – Kayne Prime is the modern evolution of the classic upscale steakhouse. Market-driven, farm-to-table creations.. sophisticated cocktails.. an exceptional wine list.. award-winning steaks - all set in a “rustic–modern”, “Best Design” interior that features a sleek study of woods, rich leathers, and walls of reclaimed railroad ties, with breathtaking views that highlight the historic train yards, Union Station, and the downtown Nashville skyline.
Every great city has its own best. Nashville’s best is Kayne Prime.
Steakhouse, Vegetarian / Vegan, Seafood
Hours of Operation:
Bar Opens Daily at 4:30 PM. Dinner service begins promptly at 5:00 PM.
Reservations strongly recommended, Walk-ins welcome based on cancellations and no-shows. If you are unable to find a reservation available, please contact us at 615-259-0050.
Bar is full service
Business and Business Casual Attire Only. We ask that Gentlemen remove their hats, wear long pants, closed toe shoes, and no sleeveless shirts.
11th Ave S & McGavock St
$50 and over
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Kayne Prime offers two options for private dining: the Chef's Room (accommodates up to 14 guests), and the Union Room (hosts up to 22 guests). These inviting rooms are the perfect backdrop for any celebration, and are also equipped with A/V equipment to host any professional presentation.
Kayne Prime Ratings and Reviews
This was the best steak i have had in a ...
This was the best steak i have had in a very long time. The Wagyu Filet is a must. Cooked to perfection and paired with a great wine. The side dishes shouldn't go unmentioned either: We had the CHARRED BROCCOLI & the MACARONI GRATINÉE. Delicious! Thanks to the chef and the servers. We will be back again if we make it back to Nashville.
Wish there was one in Philadelphia.
Wedge salad delicious fresh crisp with ...
Wedge salad delicious fresh crisp with excellent dressing. The corn brulee was different . Brussel sprouts tasty, but nothing extra special. Salmon was very thick and large . could have been cooked a little longer as it was raw in the center and cold. The outsides were crisp, and tasty if the entire fillet was cooked properly this could have been wonderful. The ribeye steak had gristle and lots of fat, it was thick but chewy, not tender. Pop overs served was a nice addition to the meal.
The wine was excellent, enjoyed. cab. The dessert was a chocolate mousse covered with a dark chocolate . There was a fine dusting of nuts and a fruit sauce , large milk chocolate truffles and cookie drops surrounding the mousse. This was excellent. The dessert was complimentary a nice gesture,especially for the total cost of the food. The atmosphere romantic, and service was constant with attention to the diner.
Enjoyed the time and experience, the food not so much! Good for one time, but would not go back.
Fantastic! This is our favorite Nashvil ...
Fantastic! This is our favorite Nashville Reataurant. The service is outstanding. We had the same waiter that we had last year on our anniversary. The atmosphere is warm and inviting. Our appetizer was "popcorn lobster". It was an incredible delight. We enjoyed the petit filet, potato aligot and Creme corn brûlée. I highly recommend this restaurant. We have been dining here since it opened and every single visit has been beyond compare.
Girlfriend and I dined here for our firs ...
Girlfriend and I dined here for our first time this past Saturday night. Our server Nate was great! Overall the service staff was fantastic and very attentive. They're a great team there! The steaks were most definitely the best part of the meal; cooked to perfection and tasted amazing. Wedge salad that we split (thank goodness we split) was very fresh and the dressing was SO good! The cotton candy bacon appetizer was unique and good, but probably something we wouldn't order again. It was porkbelly and most of it was a little fatty, which I know a lot of people who would enjoy it but wasn't for us. The sides we got were cream spinach and the mac and cheese, really big portions for sharing (we needed a to-go box afterwards) and they were good as far as taste.
Food was amazing as always and the servi ...
Food was amazing as always and the service is top notch. We went for our anniversary and every employee that walked past our table stopped to wish us a happy anniversary. Tim was our server and he was outstanding. We will definitely go back.
I brought 15 for a celebration and it wa ...
I brought 15 for a celebration and it was good. I frequently dine at high end restaurants. They sat us at a large table in the bar area with other tables that could of accommodated Ison the dining room. We had a lady approach us panhandling. It was a let down compared to other experiences in the city. $2,200.00 tab and I expected more. However, it's a good place.
Everything from walking in the door, to ...
Everything from walking in the door, to the time we left was absolutely perfect. Our server was awesome, his assistant was so nice and personable. We never felt neglected, nor pressured. Food was the best meal I have had, pretty much ever, and we definitely overdid it. Thank you to the restaurant, who besides ours protests, brought my boyfriend a birthday dessert. Will definitely come next time I'm in Nashville
Everyone at our hotel said this was the ...
Everyone at our hotel said this was the place to go. My steak was not even close to being cooked to the right temperature. My daughter was almost finished when they brought it back. Still not cooked right. The service was just okay. But, I'd still recommend the restaurant.
Amazing experience in dining in downtown ...
Amazing experience in dining in downtown Nashville. Welcoming upscale, urban interior. The staff was totally professional, from the hostesses to the bartenders to the wait staff. And the food was fantastic. Lobster and popcorn? Sounds like a bizarre combination, but this was one of the best appetizers ever. And the Wagyu filet was incredible. We were celebrating a birthday and everyone on the staff did everything they could to make the evening a very special occasion. We will definitely be back.
Amber and Aaron our servers were incredi ...
Amber and Aaron our servers were incredible! Attentive and definitely not overbearing. They were so helpful with meal suggestions! Everything from food to service to selection superseded our expectations ! Thank you!
Without a doubt, this is the best steakh ...
Without a doubt, this is the best steakhouse in Nashville these days. Pricey, yes, but worth it. Attentive service without hovering, food was served at the right temperature(s) and attractive presentations. Will definitely recommend and go there again.
Excellent Service, Great place to celebr ...
Excellent Service, Great place to celebrate with friends!! We could not have been more pleased with our experience and care/knowledge of our server. Jason was very helpful in guiding our meal without mistake! Would highly recommend visiting here for date night, special occasion, or just a very good meal & drinks. You won't be disappointed.
This is my favorite restaurant in Nashvi ...
This is my favorite restaurant in Nashville. I have never been disappointed except when I don't book my reservation far enough in advance and can't get in. Everything is done to perfection from the food to the service to the wine. I'm obviously not alone because the place is always packed.
This was our second time, and the staff ...
This was our second time, and the staff remembered us from the time before. Our service was perfect, and they did everything to make sure we enjoyed our dinner. We didn't love one of the appetizers we ordered, and they quickly brought out another one for us to try. It was unequivocally the best steak I have ever eaten, and my wife literally teared up after tasting the dessert.
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