Nearby points of interest
Nearby points of interest
About Katsuya- South Beach
Deemed Los Angeles Times Readers’ "Best Sushi Restaurant” Katsuya is a culinary sensation. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya South Beach is truly a feast for the senses. With unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.
Go beyond Katsuya’s dining room and experience the sultry award-winning cocktail concoctions of the Dragon Lounge.
Miami Beach, FL 33139
Hours of Operation:
Seating 6:00 pm - 10:30 pm Sunday - Thursday
Seating 6:00 pm - 11:30 pm Friday - Saturday
$31 to $50
AMEX, MasterCard, Visa
Eater names Katsuya South Beach one of the HOTTEST Sushi Restaurants in America!
sbe Catering offers Katsuya's award-winning Japanese cuisine by Master Sushi Chef Katsuya Uechi at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit www.katsuyarestaurant.com or call 323.525.2400 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events + Catering plan your perfect event at Katsuya. Katsuya South Beach accommodates up to 130 guests with design by Philippe Starck, on-site and off-site catering, custom menus by Master Sushi Chef Katsuya Uechi, and premium mixology and specialty cocktails. Visit www.katsuyarestaurant.com or call 323.525.2400 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at Katsuya. Katsuya South Beach accommodates up to 150 guests with design by Philippe Starck, on-site and off-site catering, custom menus by Master Sushi Chef Katsuya Uechi, and premium mixology, sake and wine.
Katsuya- South Beach Ratings and Reviews
I was welcomed by a friendly hostess who accompanied me to the bar (eating alone) while the chef's chanted some Japanese greet. Entertaining, even though I have no idea what they said. I followed the recommendations of my server Andres, who was very polite, attentive and professional. Started with the Sticky Fried Rice and Tuna, very tasty. For a hot plate I ordered the Miso Cod, that was also very tasty and so soft you could use your chop-sticks. The only disappointing serving of the meal were the chicken skewers with a heavy teriyaki glaze. Nothing to write home about on that one but, I will definitely go back and try some other more creative dishes. I did not have any wine this time but the list has many good options by the glass and bottle. I've heard the bar scene upstairs gets pretty busy towards the weekend... next time :)
Salvajemente caro teniendo en cuenta que he podido comer varias veces en KATSUYA LOS ANGELES y no lo supera, buena comida sin más adjetivos...me precio de haber comido en las mejores mesas del mundo y nunca me habían metido una cuchillada de este calibre por algo que no lo vale. Está claro que no volveremos.
Quite possibly one of the worst experiences I have ever had. Not for want of trying by our waitress. Food was delayed in coming out, while all around us others had their dinners served and left. When I asked the manager what was the delay, as we had been waiting for 30 mins between courses, I was told that i had to understand that they were also catering to a party of 600 in the same kitchen. How that is my problem, I have no idea. When the third course did finally come out, my Branzino I will say was very tasty. The. Had to wait another 10 mins for my wife's foie gras to be served, which when it came had the texture of beef and was too heavily salted. At which point we left, paying for our drinks.
Très décevant. Le wagyu en pâte était très quelconque et sans goût. Quand au riz frit avec tartare, il semblait avoir été préparé depuis très longtemps. Côté cuisine donc très ordinaire. Par contre le service est excellent et le décor très agréable.
It's not worth... Food was ok but below expectations mainly because I've already been to other Katsuya restaurants and this is not at the same level. Service was ok to poor once the server could be in a better mood. Ambience / Decoration is ok but nothing that really impressed us. In the end I felt like I had paid too much for the "ok experience"...
The waygu was absolutely amazing. The lamb chops were not so good. I wasn't too happy about the fact that I got charged $18 for my coke beverage that I was just getting a refill on. I assumed they were opening up glass bottles but found out it was just a fountain drink. Thumbs down to that.
The location was a little difficult to find initially because it's located inside SLS hotel than towards the back of the hotel. Once inside the restaurant the ambience was beautiful. Everyone that enters are greeted with a Japanese greeting which mean "welcome to my house ". The food was very good and waiter staff had excellent service skills. I really appreciate the manger coming to the table greeting us and checking on how the food was for use. I recommend Katsuya
Everything was so fresh and delicious! From appetizers to desserts. The attention to detail is spectacular. Our server, Andres?, was provided us with excellent recommendations and is attention to our needs. The acoustics of the restaurant is a little bad but overall, we still had a great experience!
The food was uneventful, overpriced, and took long to get to the table. The sitting is horrible, I felt like a sardine. Nothing in the restaurant showed elegance of fine dining. You can be shore that ok will never returned to this restaurant and I will express my bad experiences for the next year.
It was my best friends birthday. Neither one of us had been here before and we were pleasantly surprised. The watermelon ceviche with assorted shellfish (scallops, octopus, tuna, cucumber), striped sea bass, rock shrimp tempura roll, Katsuya roll, donuts (passion fruit coulis), and salmon and tuna sashimi was really balanced and flavorful. The jasmine margarita and the geisha were great cocktails also. Would recommend friends and family to go dine out here in the SLS South Beach
Mehhhh. All hype no substance. Fish is quite good but at the price they charge it should be perfect which it is not. Service is terrible - not the fault of the staff - just terrible management. If the place was was 1/2 the price it would be a five star but at those prices - quality is not what u pay for - you pay for the cool name.
The restaurant is loud and the tables are very close together, our elbows were practically touching the guests next to us. This is not the place for a private conversation or a first date. However, the food was fantastic. We really enjoyed everything. The food comes out as it is ready so if you are hoping for a logistical meal, order accordingly. We had an appetizer come out after our entrees. It was not a problem but note worthy for a next visit.
Definitely won't go back. First ac wasn't working, second waiter was kind of rude- I get it gratuity is included so you don't care but still, third our sashimi came out warm which was probably the best thing we had. For the prices we paid I was expecting everything to be delicious and great but it wasn't. Might as well gone to Nobu for a more expensive meal but delicious food.
Sushi was good but service was poor
I ordered the chef sushi comb and they just brought it to table without anyone talking about what they are. Sake was plopped down on the table without the waiter pouring it. Really disappointing for a high end sushi restsurant. Miso cod was good though
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