About Katsuya- South Beach
Deemed Los Angeles Times Readers’ "Best Sushi Restaurant” Katsuya is a culinary sensation. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya South Beach is truly a feast for the senses. With unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.
Go beyond Katsuya’s dining room and experience the sultry award-winning cocktail concoctions of the Dragon Lounge.
Hours of Operation:
Seating 6:00 pm - 10:30 pm Sunday - Thursday
Seating 6:00 pm - 11:30 pm Friday - Saturday
$31 to $50
AMEX, MasterCard, Visa
Eater names Katsuya South Beach one of the HOTTEST Sushi Restaurants in America!
sbe Catering offers Katsuya's award-winning Japanese cuisine by Master Sushi Chef Katsuya Uechi at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit www.katsuyarestaurant.com or call 323.525.2400 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events + Catering plan your perfect event at Katsuya. Katsuya South Beach accommodates up to 130 guests with design by Philippe Starck, on-site and off-site catering, custom menus by Master Sushi Chef Katsuya Uechi, and premium mixology and specialty cocktails. Visit www.katsuyarestaurant.com or call 323.525.2400 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at Katsuya. Katsuya South Beach accommodates up to 150 guests with design by Philippe Starck, on-site and off-site catering, custom menus by Master Sushi Chef Katsuya Uechi, and premium mixology, sake and wine.
Katsuya- South Beach Ratings and Reviews
Location is great, excellent ambiance an ...
Location is great, excellent ambiance and the food is really superb. Try the
Robatayaki (Robata), specially the wagyu beef. Sashimi sampler and Lobster
roll are really well prepared and presented on the table.
We really appreciate the Service Staff!
Crazy expensive, but really really good ...
Crazy expensive, but really really good too. The wagu beef dish was awesome. Crunchy tuna was addictive. Everything else was supurb. Only thing that was a negative for me was the bluefin tuna. Seemed like it was recently frozen. Definitely wasn't super fatty. For $24 a pop, not worth it.
The Food is Always amazing, I love the t ...
The Food is Always amazing, I love the tuna with crispy rice, I always end up ordering seconds.... I particularly like the fact that the food as well as the service is very consistent . We have been going there since it opened and still love it as much as the first time. All the servers are amazing but Andres is the best.
The most expensive restaurant I have eve ...
The most expensive restaurant I have ever dined at in my life. The food was good, but not when compared to price/value. Obnoxiously expensive. Menu items at Katsuya in Los Angeles are 25% less money for double the portion size. Service was great. But prices are ridiculously high.
Terrible service despite the price and t ...
Terrible service despite the price and the location. Some menu item was out and the waiter did not care to inform until we had to ask for the dish. The sushi dish was all wet due to melting ice making the fish and rice all slushy. Terrible experience overall.
The first two courses off the specialty ...
The first two courses off the specialty recommendations were amazing. Other than those it was quite ordinary. Our waiter was distracted and we had too many other waiters to give us good service. It felt hurried and frantic. Waiter neglected to inform us on size and quality to suit our party. It was disappointing and overpriced.
Katsuya - South Beach
It's was very basic. They have an item on the menu which is a half of a lobster with mushrooms and a special sauce. Well that was worth the money, was super tasty. We had sushi and apps, all the other items were somewhat underwhelming. I probably wouldn't go there again. Oh and the drinks are watered down, most offensive of all!
I often frequent Katsuya when I am in South Beach and while the meal was good, it wasn't the best that I have had there. I normally get the Rock Shrimp appetizer and for once it was as "delicious" as it normally has been. Everything else was on par with what I have normally gotten from this restaurant. Service has and was very good. I absolutely will be returning again, because this is the one of my favorite eating spots in Miami.
In general we were very disappointed, fe ...
In general we were very disappointed, felt like we were more of a burden to wait staff than paying customers, 18% automatic gratuity made them give less quality service, I would go as far as calling staff miserable which is disappointing when you're looking forward to a good experience. We also found the food to be terrible, the sushi fell apart as soon as picked up from the plate, tons of rice and not a lot of filling. Defiantly a turn and burn kind of restaurant, they want you in and out as quickly as possible, they make this very apparent!! The only positive was the manager was knowledgable about wines, saki, and the menu. He was the only one who was friendly and courteous, if only the rest of his staff were the same! Won't be returning to this restaurant.
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