Nearby points of interest
Nearby points of interest
About Judson’s Steakhouse at The BOB
Established in 1903 Judson’s Steakhouse at The BOB is the recipient of numerous awards as Grand Rapid's number one steakhouse and the accolades are well deserved. Featuring a delicious grass fed beef selection, Judson's Steakhouse puts a high premium on local, quality, and variety. Come experience our Premium Cuts with favorites such as our Tomahawk Ribeye or USDA Grade Prime New York Strip Steak. There are options abound for all tastes, with an ample selection of seafood, chops and house specialties. Enjoy a perfectly paired glass of wine from our award-winning wine cellar. The room is tastefully upscale, while retaining a classically comfortable charm. Our guests are encouraged to come casual, relax and let our competent service staff focus on the job of impressing.
Grand Rapids, MI 49503
Hours of Operation:
Dinner: Monday - Thursday 5-pm-10pm, Friday and Saturday 5pm-11pm, and Closed Sunday
$30 and under
AMEX, Discover, MasterCard, Visa
Catering Options Available
Private Party Facilities:
We have our Bottle Lodge available for parties of 18 or less. Please contact Lue at (616) 356-2000 ext: 46.
Private Party Contact:
Lue Bryant: (616) 356-2000 ext. 46
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
$2.99 Happy Hour 5:00pm-6:00pm: $2.99 beverages
Judson’s Steakhouse at The BOB Ratings and Reviews
We love Judson's. They have great food with great service - oftentimes, we can find one but not the both combined at the same restaurant. I highly recommend this restaurant for a fantastic meal. We look forward to the next time we are in town to eat there again.
Tim took care of us the best he could. My hangar steak was over cooked (they made it right tho)... my wife's sirloin was good. Service was slow. There wasn't much interest in doing anything for us after the steak mistake - I had to ask for it.
In the end, we had an ok meal in a restaurant that seems to have lost its way. I would have appreciated some proactive planning for our anniversary since I shared comments as such in my reservation.
Oh well. No reason to go back I guess.
We asked for our steak medium rare, and it came to the table prepared medium. We sent that steak back for a new one.. 20 minutes later that one came out prepared
Medium. We had a concert to attend so we didn't have
Time for a third try. The manager did take the steak off our bill which was only fair. When your restaurant is named with Steakhouse in it you better know how to cook it!! The service was fine as well as the manager. We were here 3 years ago for our anniversary, and that meal was outstanding along with the service.
Went to Judsons for Restaurant Week with friends and was underwhelmed with our meals. Portions were very small. The plum salad could have used a bit of sweetness. While the 2 small lamb chops were tasty, the frisée served with it was like eating another salad. Would have preferred something hot, perhaps a starch. Dessert was good but again pretty tiny. Friends who had the steak had tiny potatoes and small pieces of broccoli. Those who ordered scalllops had 2 on their plate. We certainly weren't full when we left and didn't feel our meals were worth what we paid. No reason to rush back to Judsons.
The food was good. It wasn't hot but warm. I had steak and vegetables, the vegetables was hotter than the steak. A friend and I went for Restaurant week and it was my second time at this restaurant. I may try it again but won't be in a big hurry to go back any time soon.
Excellent food, although the service was a little slow. Our waitress was very nice, but she was busy so we ended up waiting a little longer for our check than we would have liked. But we loved (as always) the brussel sprouts appetizer, the arugula salad special, and the finger steaks special. And the biera misu (not sure how to spell) dessert was the best chocolate dessert we've had in a long time. We'll be back.
Great steak, best in Grand Rapids in my opinion. Great Creekstone options and the appetizers and sides are also delicious. Must try the Brussels sprouts if you go as this is one of the few restaurants I have been to that can actually make them properly. One of the best restaurants in Grand Rapids.
Initial service was good . Server very knowledgeable about menu, apps were great but wife's main course was greatly undercooked, when it came back second time still undercooked and the outside was burnt but good. My meal on the other hand was great so not sure what happened . Will probably give them another shot at a future date. The manager did comp us for the entree
When I choose to dine at a what appears to be a finer establishment the last thing I want to find is someone with a gross piece of metal hanging off their nose bringing me drinks. Judson's might as well call themselves a cafe. I promised my Grandmother a fine evening on the town. I ever imagined I'd be so embarrassed. I asked the manager, Vance, if there was a policy about this sort of thing. He replied, 'No.' I will not bring a business associate, in-laws, or anyone else I wish to impress to Judson's.
My girlfriend and I came here for our 7 year anniversary based off a recommendation from a friend, and it did not disappoint. The bacon-wrapped stuffed filet was phenomenal, as were the creamed vegetables. Tommy was our waiter and he did a fantastic job of adding to the experience of Judson's. He was very knowledgeable and engaging while allowing us enough space to enjoy the occasion we were celebrating. I would not only recommend Judson's to a friend, but I would recommend they ask for Tommy as well.
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