It wasn't very busy and it took about 10 minutes for the server to come over. For the amount we paid we expected better service. She seemed very nervous also. There was a big party in the back room, which left it short staffed in the dining area.
Excellent as usual
One of our faves in Iowa City. The service at the bar could have been better but it was busy. Noah was our server, he was amazing. Super knowledgeable about the menu, personable with a great sense of humor.
My husband and I have made Joseph's the location of our anniversary since 2010 and recently added my birthday as it's the only location in town where I can get a perfectly cooked prime rib.
Great birthday dinner! Everything was superb!
We have not always found steak houses to be fine dining, but this place is. We're in Iowa City only 4 times a year, and this was our first try for here. We're Open Table fans for restaurants across the country (only 4 in Iowa City at this point). Anyway, this was excellent dining: seafood bisque, wedge salad, creamed spinach, petit filet mignon, Kansas City Strip Steak, baked potato. Really very fine food. Interesting 20 foot curtains that are semi sheer separate the dining tables, making an interesting separateness of the tables. We will be back next time we're in Iowa City.
The Alaskan Salmon was one of the best meals I've ever had. I absolutely love salmon and order it nearly every time I go to a restaurant that has it. This was excellent! The vegetables and rice were very good as well. We also ordered the brussel sprouts with bacon and that too was excellent. The hostess was very nice. Rob, our waiter, was extremely attentive and knowledgeable. Couldn't have had a better experience.
It was a wonderful experience for our family. I definitely would go again. You could have one seafood options. I know you are a steakhouse and of course it is the midwest but several more entree seafood options would be great.
Celebration dinner, excellent food, onion rings were outstanding! Loved the whole meal really. Pricy, but felt like we got what we paid for.
It was our first time at Joseph’s. We enjoyed our experience and our server was fabulous . It was a great night for my husbands birthday .
We were excited to go to Joseph’s for New Years Eve. We expected the prices, but with it we expect service.my Wife ordered the Grand fillet mignon. First off they could not cook it properly so they had to butterfly it. This kind of seems to defeat the purpose of ordering a grand fillet mignon. My wife also ordered the steak Oscar style. When it was delivered it had no additional dressing on it. It had to be taken back for the lobster and sauce to be added. The waiter did not bring us any bread in fact we had asked for it over halfway through our meal. My drink sat empty for half the meal and when I ordered the second drink it didn’t come till we were almost completely finished. He then off to to comp the last drink. A nice gesture but on a botched $225 meal not such a big move. Overall I can see the appeal of the steakhouse, definitely a beautiful environment, but I certainly would not hire and train to wait staff for a restaurant quite so pricey and especially on a big night.
Was there for a date night. Semi-private table with warm and romantic ambiance. Chilean sea bass was perfectly prepared and my husband loved his venison steak. Server was knowledgeable about the food and wine menus and was very friendly. Will be back and would recommend to others for special occasions.
The food was excellent, but several other factors contributed to this being a special occasion of fine dining. Our waitress was especially good, knowledgeable and unobtrusive, obviously very well trained. And the curtains between the tables was a nice touch -- gave you the sensation of private dining. We felt very special. Worth the money.
The food and service were excellent . Also...ten minutes after leaving the restaurant I got a phone call to say that I had double-tipped. I had failed to notice that the bill already had a tip included, and I had added a further tip. Very nice follow up from them (although I am not a fan of having the tip baked into a bill!).