Chef Andy Little's inspired cooking and neighborhood hospitality. Reservations highly recommended, but walk-ins always welcome. For reservations for the X/X:Josephine tasting menu, please call us at 615-292-7766.
Hours of Operation:
Monday-Thursday: 5:00pm - 10:00pm
Saturday: 10:00am-3:00 pm, 5:00pm- 11:00pm
Sunday: 10:00am-3:00 pm, 5:00pm- 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Valet is available out front and street parking as well in the surrounding area.
Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Josephine Ratings and Reviews
Our appetizers were very good and entree ...
Our appetizers were very good and entrees were perfectly seasoned but the desserts...the desserts were spectacular. If when you go the No. 9 Blueberry Tart is on the menu, then order two just for yourself. Delicioso!
The location is terrific and the décor i ...
The location is terrific and the décor is classy. The server was attentive and professional. We ordered ribs, which were perfectly tender and flavorful without any real character, just meat. We also had lobster fettuccine, which was disappointing. The scant amount of lobster was rubbery and stale. The seasoning in the pasta was very citrus forward and salty. It was not a bad flavor but it masked whatever lobster taste there might have been. The tomatoes and spinach described as accompaniments were more like suggestions, insufficient to add any substance. The music playing ranged from head banger to led Zeppelin to jazz to pop. No rhyme or reason. And, the server's really should be aware that their conversations can be heard loud and clear NY diners seated next their station.
Overall, a pleasant enough place.
Our food was really outstanding - just a ...
Our food was really outstanding - just a bit unusual, not too much, and really delicious. We had four different entrees and thought all of them were extra-good, even in comparison to other upscale, similar restaurants. The salads were interesting and a bit different and delicious, too.
We had an early dinner before a show; re ...
We had an early dinner before a show; restaurant is light and airy; the food was very good (some a little over-salted); small but really nice wine list; service at this early hour was impeccable. I wanted some aioli for my steak and fries (served Euro-style, no garnish, no nothing but yum) which the restaurant did not have on the menu. Our server brought some ketchup, but then surprised me with some aioli the chef made for me. Fantastic dining experience.
My wife and I were in Nashville for our ...
My wife and I were in Nashville for our 10 year anniversary and we were looking for a good place to eat. I saw some really good reviews about Josephine and we decided to check it out. I must say, we were not disappointed. The food is fantastic! We started out with the fresh jumbo lump crab and that pretty much set the tone for the rest of our dinner. Probably the best lump crab we've ever had. For dinner I had the Grilled #1 tuna, corn, heirloom tomato, sorrel, herb vinaigrette, and my wife had the Fettuccine, heirloom tomato, spinach, lobster, Old Bay crumb. The flavors for both were outstanding! We finished with the Sweet Corn Custard, Blackberries, Lemon Verbena, and with the No.9 Blueberry Tart, Cream Cheese, Tangerine Lace. Again, both were outstanding. I would highly recommend going to Josephine whenever you are in Nashville.
Food, service and everything else for th ...
Food, service and everything else for that matter was spot on! My wife and I were on a little culinary road trip to celebrate my 40th birthday, I have to say that the food at Josephine was as just as exceptional as our dinners at Husk and 610 Magnolia the two previous nights. I can't wait to visit Nashville again.
We are local & love to have brunch here- ...
We are local & love to have brunch here-BUT this time something changed!
our waitress (I believe her name was Alyssa) was horrible-did not know the menu
and when our food arrived did not come by to see if we needed anything- which we did( butter,
pepper and toast) Also when we ordered she did not follow up with what came with our food nor our choices or options when we ask.
The sticky buns as always were excellent but our waffle and eggs were cold.
this was not the norm on the food- I have to say usually the food is awesome---but that was not the case during our last visit.
Seems the employees were to busy socializing with each other to care about customers! Other people felt the same way-
They need to step up the service & people skills to keep up in Nashville as there are tons of other great places to dine in the Foodie city----
My spouse and I dined at Josephine on a ...
My spouse and I dined at Josephine on a recent Friday evening. We have eaten here several times, though not for about 3 months. Our overall impression was that the food was not as good as we have had in the past. We started with cocktails, which were nicely prepared and timely delivered by our server, who was marvelous through the entire meal. For appetizers, we chose the hot scrapple, and the grilled zucchini and summer squash salad. The squash salad was terrific: slices of grilled zucchini and yellow summer squash in a light, flavorful dressing-- a delightful summer starter. The scrapple however was a disappointment-- much less flavorful than expected and having the texture of deviled ham. For entrees we chose the braised beef cheeks and the monkfish. The beef cheeks were very good--flavorful and falling-apart tender, and served over a rich risotto . A heavy dish, to be sure, and perhaps a better choice in winter weather; but very good. The monkfish was not to our liking. It seem to have been breaded, and perhaps sautéed; in any case, it was tough and dry, and not a pleasing preparation and between the two of us we barely touched half the dish. The unevenness of the food was a surprise, for we've eaten here several times before and always been impressed by the food. So we will likely give Josephine a bit of a rest before returning.
We arrived as the restaurant opened and ...
We arrived as the restaurant opened and were seated and served quickly. Food was good and the service left little to be desired. One small thing: the waitress offered a second drink to those in our parties who ordered from the bar but did not offer to refill the coffee cups of those who preferred that beverage. The level of noise made conversation across the table easy.
I've lived in Nashville for 6 years and ...
I've lived in Nashville for 6 years and never visited Josephine's until it was recommended to me by a friend. Although I wouldn't consider myself a foodie, the waitress was incredibly helpful and nice, and I didn't by anymeans feel out of place. The food was incredible and the location is perfect for a date. Walk next door for Jeni's afterwards and then check out 12 south and Sevier Park.
Really great nice restaurant n the 12S n ...
Really great nice restaurant n the 12S neighborhood. On a street with lots of casual dining, crowded bbQ and taco bars, this was a great venue for a quiet date with my husband. Lovely atmosphere and many appealing choices on the menu. Amazing shared seasonal peach cobbler for dessert.
I'm a big fan of braised meats because t ...
I'm a big fan of braised meats because the rough cuts that benefit from it are so delicious. I had the beef cheeks, and they were expertly done. They offered a nice assortment of dishes, including vegetarian. The bar, which is the centerpiece of the room, is beautifully designed. The waiter we experienced was courteous and competent. My impression was that the staff was well-trained. Highly recommended.
I'm new to Nashville and I'm trying new ...
I'm new to Nashville and I'm trying new restaurants. This was my first time at Josephine's. I'm from Atlanta and have eaten in many fine food establishments across North America and Europe. I sat at the bar and started with a Texas Margarita, a 5 on a scale Worst 1- to- 10 Best. The Bibb lettuce salad had a nice herb buttermilk dressing with fresh greens and radish. The bacon and croutons were somewhat absent. I give it a 6. For my entree I had the Fettuccine with heirloom tomato, spinach, crab, Old Bay crumb. It needed something and I asked for Parmesan and cracked pepper. I give it a 6.5. The bartender was absent when I needed something and asked the servers twice to get him of what I was in need of last night. It was not busy and he stood in the back away from customers at the front. He spent most of his time talking to a waiter.
Overpriced & underfed. Had heard great t ...
Overpriced & underfed.
Had heard great things about Josephines & decided to give it a try on a recent visit to Nashville. While ambiance & service was ok, was disappointed by both quality & quantity of food. Understand the concept of "small plates" & in fact, this my favorite way to try new ingredients & flavor blendings but.....
$16 for 3 tablespoons of a crab & bean mixture?
$24 for 5 ravioli?
Asked for a piece of bread to accompany the pasta & was told I would have to order the pretzel bread?
I don't expect to pay $150 for dinner & leave hungry.
Plenty of other great restaurants in Nashville - I will not be returning.
We thoroughly enjoyed the food at Joseph ...
We thoroughly enjoyed the food at Josephine. Have the pretzel bread--it comes out piping hot and nearly melts in your mouth. The salad with watermelon topped by frisee was a delightful complement of textures and flavors. If they are still serving the peach cobbler, definitely take the plunge and order it the required 30 minutes in advance. It's a clever presentation -- the cobbler in its own cast iron skillet and the ice cream in miniature carton. That is besides being a divine dessert!
The problem at Josephine was the excruciatingly slow service . And I mean SLOOOOOOOW. The time between various courses was so long, our stomachs had forgotten about the previous course. We gave the restaurant two tries --a dinner and the brunch--and experiences the snail like pacing both times. So I would say it is a problem.
Overall, the experience was quite disapp ...
Overall, the experience was quite disappointing. The waitress truly had the opportunity to make the visit a positive experience – however, instead the waitress didn't care, engaged only one spoken toand had a terrible attitude throughout the dining experience. The food was served warm but not hot, the meals we're sitting under heat lamps for more than eight minutes upon delivery from kitchen. I sure hope this was a fluke, precious experiences have been outstanding!
Josephine had been on my list for a whil ...
Josephine had been on my list for a while to try out, and it did not disappoint. Went for brunch on my birthday with three other ladies to celebrate. They hand lettered a card wishing me happy birthday, and the service was impeccable. I would highly recommend their brunch as I got the waffle, two others got the quiche and the last one ordered the Eggs Benedict. We all came away from the experience delighted and stuffed with good food.
I've never been disappointed in the food ...
I've never been disappointed in the food at Josephine's. We had a selection of appetizers for the table, have to say the pork belly and scrapple were fantastic, for entrees we had the Josephine's Chicken for 2 and the hangar steak. Both were good, but the Josephine Chicken for 2 is fantastic - one of our favorite menu items and would highly recommend it.
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