Chef Andy Little's inspired cooking and neighborhood hospitality. Reservations highly recommended, but walk-ins always welcome. For reservations for the X/X:Josephine tasting menu, please call us at 615-292-7766.
Nashville, TN 37204
Hours of Operation:
Monday-Thursday: 5:00pm - 10:00pm
Saturday: 10:00am-3:00 pm, 5:00pm- 11:00pm
Sunday: 10:00am-3:00 pm, 5:00pm- 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Valet is available out front and street parking as well in the surrounding area.
Bar Dining, Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Josephine Ratings and Reviews
We wanted to get out of the hustle bustle from downtown- well worth it! Menu had something for everyone. Prices were reasonable for delicious special dinner. Our waitress was delightful, mingled with us and was great with the banter. The chicken was to die for and I personally loved the buffalo cauliflower.
One of our best meals in Nashville.
Celebrating having our daughter home from college. Service by Gabriel was wonderful. Food was delicious. Enjoyed at the table were the duck breast, the Josephine steak, the Pork chop and the scallops. Cheese plate served cold instead of room temperature but quick accommodation was offered. Always feel like we've come home to our favorite neighborhood restaurant. Special place for a fun evening.
Josephine did not disappoint. We went out for a date and could have stayed all night. The cheese board starter was delicious while our chicken cooked. The wine and cocktail list was fantastic and both our drinks were great. We will definitely be going back.
Loved the food, and the service was first rate. My only complaint was the noise level. Conversation was difficult. However, the place was crowded, so a certain amount of noise was unavoidable. Overall, I would definitely recommend Josephine for a fun and tasty brunch!
Overall it was ok but a couple had a baby that cried the entire time we dined . If I am spending a lot of money to have brunch with a friend and want to enjoy good conversation Josephine is not the place . Tables are too close together and the noise level is something to be desired . I will not be considered Josephine again to meet for brunch which is ashamed as the food was very good.
The place is very aesthetically pleasing and our server was pretty friendly but my husband and I weren't impressed with the menu or wine list at all. I think that pretzel appetizer is what sold me on the place. I had salmon which was just okay. They had a great pasta and mushroom dish but would not add any protein like chicken to it so I passed on that. I honestly can't remember what my husband ordered but whatever it was, was a very small portion because an hour later he was complaining that he was hungry again. I let them know that it was our wedding anniversary and most places at least give you a small free dessert but not this place. Overall, it was a disappointing experience, especially for the price. I would not recommend this place to other.
Traveling to Nashville and went to Josephine on a friend's recommendation
The menu was creative and wide ranging with choices of small plates and enters that ranged from vegetable to scrapple and rabbit to scallops
The server was knowledgeable, personable and efficient
We enjoyed a plate of Brussel sprouts with a peanut vinaigrette, the chef's take on scrapple (a childhood favorite) and the scallops. All were excellent
There a is a very solid bar and wine list
Downside ? Noise - the design and modern interior reflects noise and little sound is absorbed or muffled. At 2/3's full it was 8.5 on a 10 scale - my totally subjective noise meter
Was all that we had hoped for. We had the cheese plate and butter lettuce for starters and my husband had the Josephine steak /fries and I had the PRB Pork Chop! Cooked to perfection. Service was impeccable Great atmosphere. Have recommended to my friends already ! Will def be back
We had dinner here on a Sunday night so the restaurant was not overly crowded but still had plenty of buzz. The waitress recommendations for drinks, starters and entrees were very accurate and helpful. Ribs, brussel sprouts and scallops were prepared artfully and lifted to a succulent place that would satisfy any selective, hard-to-please foodie. The dessert special - a 30 minute made-to-order blueberry cobbler with sour cream flavored ice cream -- was "as advertised" and finished off the meal superbly. Thank you for a fantastic evening.
The menu is excellent. It is not extensive but the five of us who experienced Josephine each found something to delight us. Called farmhouse fare, the menu offerings are creative, appropriately-sized, and everything is fresh. There are a variety of "small" dishes that can be ordered as apetizers or several to make a meal. I thought the service was exceptional. I also like the setting of the restaurant on 12th Avenue South. I am certain to make this one of my frequented places.
This is the first time that my wife & I both wanted to grab a bite after dinner. The portions were small. The food was good, but not great. The drinks had a little more ice than I'm used to, but they were good. If I'm going to drop some change there are a couple of better options in town. I suggest Rolf & Daughters, The Watermark, or Chauhan Ale & Masala House.
My first time to Josephine's will not be my last. Although a bit on the pricey side, the food was delicious, the serving staff was excellent and they have valet parking! I highly recommend the brussell sprouts appetizer - AMAZING! Their brunch choices are excellent and they let us linger and talk without making us feel rushed. I look forward to trying lunch and/or dinner at some point!
The brussels sprouts and duck were amazing, which made the beef tongue appetizer and the rabbit - which were merely very good - a little bit of a disappointment. Blueberry cobbler with sour cream ice cream for two, though, absolutely made the evening. To die for.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.