About Joseph Decuis
Located in Roanoke, a charming, historic rural community in northeast Indiana (15 minutes from Ft. Wayne, 1.5 hours north of Indianapolis and 3 hours east of Chicago), Joseph Decuis is the showcase for local farm raised food, and is a gourmet experience to remember. Our menu features seasonal dishes with ingredients raised on our farm (and other like minded farms), creatively and artfully prepared by our Chefs. The heart of the restaurant is housed in an old bank building (the vaults are now wine cellars) where you’ll feel as though you’ve stepped back in time to a simpler way of life where time around the table meant something. You’ll enjoy a top-quality meal in quiet, comfortable surroundings with outstanding hospitality.
Contemporary American, American
Hours of Operation:
Dinner: Monday - Saturday: 5:30pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Our Gallery Board Room is available for parties for up to 20 guests; this room offers a private reception area, and a meeting and dining experience around a table made from ancient teak. The Chairman’s Office is literally the office space used by the owners of Joseph Decuis, and is perfect for private business meetings and dinners. With seating for up to 8 diners, the Chairman’s Office features personal sports and patriotic memorabilia collected over the years, a comfortable sitting area, a round board room table and kitchen for private service.
We are happy to offer our outstanding gourmet foods to make your event spectacular. Please contact us for further information and menus.
Private Party Facilities:
Our Gallery Board Room (and adjacent reception room) are available for private meetings and dining. Located in the attached cottage, this charming room's highlights are the ancient teak table seating 20 and the beautiful artwork on display.
The Chairman's Table welcomes business meetings and presentations. Located above Club Creole, the Chairman's table seats up to 8 guests and features the ultimate in privacy and luxury
Private Party Contact:
Laura Taper: (260) 672-1715x
Bar/Lounge, Chef's Table, Full Bar, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Laura Taper for further information
Joseph Decuis Ratings and Reviews
An unexpected gem in what has become a d ...
An unexpected gem in what has become a destination town. The smiles and attentiveness you receive when you enter continue throughout the evening. We chose the intimate bar dining area, but will visit again to sit in the garden atrium room or in the dining room that is open to the kitchen. All rooms allow easy conversation. The wine pairing suggestions by their sommelier enhanced the each unique, delicious and beautiful offering. They did not complain when we had to take photos of the beautiful presentations. They even allowed us to make changes to the entree sides. The morel mushrooms, seafood gumbo, shaved brussels sprout salad and wagyu steak are a must. I know why people drive from Indianapolis and Chicago to dine here and/or at The Joseph Decuis Farmstead.
I have wanted to dine at Joseph Decuis s ...
I have wanted to dine at Joseph Decuis since I first read about it in Midwest LIving Magazine. I was thrilled to finally be able to give it a try and was not disappointed. I can't wait to visit again and this time I hope to be able to schedule the farm tour.
Chicago Dame's delight
This place is fabulous. Easily in the mix with Tru, Everest and the late Charlie Trotter's. Even in the running with the Inn at Little Washington. Delicious morels. Wonderful sweetbreads. Perfectly prepared pavlova. Can't wait to return.
The steak was amazing, but small. The sides were not very good. I would also say the gumbo was average and the salmon salad was sub par.
not your everyday meal
The food and atmosphere was delightful! It's expensive so not everyone could afford it often.
Upscale in a quant little town
Everything was top notch. It's a bit pricey but reasonable for the quality experience that it is.
Savor The Moment
My friends and I make a reservation here twice a year. We make it a point to gather for special occasions. We thought we would try other restaurants and explore the food scene, but decided that Joseph Decuis is our spot. We appreciate that we are never rushed through our meal and have plenty of opportunity to talk as well as enjoy the ambiance.
I always say try the duck, but the duck ...
I always say try the duck, but the duck was out of this world! Also, the cheese plate can easily be split by 4 people as a dessert. The rest of the party had scallops and halibut, but the cuts of meet (beef and pork) were jaw dropping in size and freshness. I would recommend anything on the menu.
Definitely an experience
The setting and service are both excellent. The food was amazing. Much like the fancy, artistic plates of upscale restaurants that you see on TV. Be prepared to pay for such elegance though. Dinner for two, and two drinks was well over two hundred dollars not including tip. That being said, my date was very happy with the experience. Great place for a special occasion
Always a fan of Decuis. We sat in the di ...
Always a fan of Decuis. We sat in the dining room, which was fine; however, our table for 2 was pushed right up against the wall by the track lighting. While there was always some light on the conversation, it was a bit too bright.
Went to Joseph Decuis for Valentines Day, the food was phenomenal, the environment was more than you could ask for. The only problem we had was not getting any service for 10 minutes, which was the hostesses fault.
expensive night out
Be prepared for good food with a high cost. Generally good was tasty and we'll presented but some items over salted.
Incredible food. We were late and the l ...
Incredible food. We were late and the last reservation of the night, but he staff was great and never rushed is a bit.
Chef's tasting menu (only offered Mon-Th ...
Chef's tasting menu (only offered Mon-Thu) was outstanding! Absolutely worth the effort on a weeknight!
We love going to Joseph Decuis! The food ...
We love going to Joseph Decuis! The food is incredible and the service is wonderful! Everyone makes you feel so welcome. We will be back!
This is the best restaurant in the NE part of Indiana. Every aspect of it it tops!
We had a delightful experience. The food was excellent, the waitress was helpful and not overbearing, and the atmosphere was conducive to enjoying the time we were spending with your cousins.
A Gem in A Small Town- Great Experience
My husband and I share the same anniversary as his grandparents. We were married 60 years to the day from when they were first wed. For the last two years we have celebrated together and feel so honored that they don't mind sharing this special day. We decided that while other Fort Wayne restaurants were good enough we wanted something extraordinary and classy, enter Joseph Decuis. From our first steps in, to our seating, to an impromptu tour of the restaurant the experience blew us all away. They personalized our menus' with 62nd Anniversary for our grandparents and 2nd for ours. The menu itself was truly amazing, the starters, the wine, the entrees, dessert and aperitifs were unmatched anywhere else. My husband and I travel around the world, and this was a great Gem to find in a small sleepy town of Roanoake, IN. Please visit this if you want the most amazing time you have ever had.
We recently celebrated our 43rd wedding anniversary at Joseph Decuis. The food was delicious...I would definitely recommend the butternut squash soup. It was the best soup I ever ate. I did not like the frisee Caesar salad with duck confit. It was too salty. The Holland sole and lobster carbonara were also delicious. Dessert was a toasted almond mocha creme brulee. Also wonderful. Service was friendly and beyond reproach.
A Delightful Dining Experience
You can't do better for a dining experience than Joseph Decuis. Plan to spend a delightful evening dining in rural Indiana.
The real deal...this is one of the best ...
The real deal...this is one of the best restaurants in the Midwest - period . The Waygu beef literally melts in your mouth like butter- like no other steak you've ever eaten. The menu ...the staff ...the room itself ...amazing !
One of our favorites!
Joseph Decuis has been our "special" restaurant for birthdays, anniversaries, Christmas gifts, etc. The food is always wonderful and the service impeccable. We especially love the "Club Room" with its more casual atmosphere.
Everything was great and a bonus to have tesla charging station!
Perfect from start to finish. Wonderful, ...
Perfect from start to finish. Wonderful, interesting menu, great cocktails, decent wine list. Expensive but oh so worth it. Can't wait to go back! One of our party, a dedicated foodie, pronounced it the best restaurant in Indiana. I agree.
As Good As It Gets
Joseph Decuis has been our go-to, special occasion dining spot for over 10 years and we continue to be amazed at the consistent level of excellence they are able to maintain. At our most recent meal, we chose the chef's tasting menu: 6 courses accompanied by a matched wine flight. The food was nothing short of amazing, portions perfectly sized, served with elegance by a knowledgeable, personable staff. The accompanying wines were remarkably well-matched to the food. This is as fine a dining experience as you can hope to have outside of one of the world's great cities. And all right here in charming downtown Roanoke, Indiana.
Best. Meal. Ever
We had heard good things about Joseph Decuis, but we had no idea just how amazing our dining experience would be. The meal was pricey, but as it was the best meal I have ever had I think it was a fair trade. We had the Wagyu beef and so should you! :) Who knew such a gem was hiding in tiny Roanoke? It easily eclipsed meals I have had in Chicago, Indianapolis and Miami, and the atmosphere is just fantastic. The only downside was that the service was not quite at the level of the food. Our server was not always around when we needed her and we were asked twice if we wanted more bread, we said yes both times, and got bread never.
Just get the steak
I know what you're thinking. That's a lot of money for one steak. But it's not just a steak. It's the best freaking steak of your life. Every bite is a juicy, beefy, explosion. We also had the crab cakes as an appetizer and they were also very delicious. However, the star of the show was the Wagyu ribeye. I'll have dreams about that steak for the rest of my life.
Great dining experience
Excellent food and service. Would highly recommend to others seeking fine dining.
Great Farm to Table Find
I started my meal with a delicious roasted beet salad and then had the Wagyu steak special which was prepared just as requested and was very tender and flavorful. My husband had the lobster carbonara which he greatly enjoyed. Everything we had was excellent including a shared slice of buttermilk pie, which was a new dessert to us. The service was also excellent. We were celebrating our 40th anniversary and Decuis was the perfect place for a quiet evening together.
Over priced, ok food, terrible service
My husband and I went out for his birthday dinner to Joseph Decuis. We couldn't have been more disappointed. The food is not that great, VERY small portions, and the service is VERY slow. We paid $130 and left the restaurant VERY unpleased. Stay away!!!!
This was our third dining experience at Joseph Decius and it was not as good as times before. Service was excellent, ambience was the same (very good), but both the presentation (bland and drab) and the seasoning of our dishes were below par .... way too salty (and not because of the use of salted protein!).
We had the Chef's choice. It was delicio ...
We had the Chef's choice. It was delicious. Every course was a surprise.
Most assuredly cannot fault the food. We've been to this restaurant several times, and this trip lacked just a bit in that for the level of business that evening, there was a noticeable lull between courses. I like a little time to relax after a course, but the wait for the entree was a bit much. Again, the food was great and was worth that wait.
Good restaurant,good time
Waitress was excellent, food was excellent, we had a very nice time. We will be back.
Charming series of buildings in middle of Roanoke. 6 MI off 69 sw F t Wayne. Website is good preview of potential experience options as far as seating, meus,and wine list. Interesting list of appetizers,cocktails and entrees. For a person raised in midwest it's hard to justify paying 40 - 80 dollars for a serving of steak however exceptional it might be. If you have never had Kobe, Wagyu or even Argentine beef, then I suppose it's worth the experience. Take a tour if the farm to really understand the commitment to food and what's involved with wagyu production. My biggest disappointment was the overly intrusive wait staff asking for my order inunerable times while I was just trying to relax from the long drive to get there ,to sip my cocktail and to enjoy the ambience of the room ,music and paintings. It was an early seating with few patrons and no reason to be pressed for order despite informing staff that I was in no hurry. There is a fine art of service and niceties that one should expect and experience at a restaurant that strives to be an exceptional experience. I would also suggest that a restaurant that prides itself on scope of wine list might have a larger sampling of wines by the glass for solo travellers or varying tastes.
Time to Celebrate
Joseph Decuis is a unique dining experience. We have been there several times before. Most people would consider it pricier than the average restaurant, however, the dining experience cannot be compared to an average restaurant. At Joseph Decuis, they specialize in creating a dining experience and not simply serving you a meal. It is worth the price especially when you are celebrating a special occasion.
Really a great experience!!
The wagyu meat is here at his best!!! The restaurant is very romantic!! Will visit again When visiting the states!!
An Anniversary Win
I took my wife here, to celebrate our anniversary. I mentioned it was our anniversary in the special requests section of the OpenTable reservation and they custom-printed some menus that wished us a happy anniversary at the top. It was a nice touch. The steak and scallops were excellent and we ordered the beef tartar for an appetizer. It was also delicious. I appreciated being able to go to a fine restaurant with low noise levels.
A taste of the high life.
Ambiance - Luckily we were seated in the bank portion of the restaurant. The musty smell of the dimly lit room, the faint classical music in the background, and the chaotic artwork fit together very well. Service - Even when the restaurant was almost empty, plenty of well-dressed staff quietly scurried around. Everyone we came into contact with was very professional and there was never a time where we couldn't find anyone to assist us. My napkin was replaced when I went to the washroom, crumbs were scraped off the table, and any empty dish disappeared without interruption. Food - Due to the extreme prices of the Wagyu beef entrees, my girlfriend and I decided to play it safe and go with the scallops and salmon entrees instead. The scallops were cooked to perfection and the interesting salmon dish was full of flavor. Our only issue was the amount of salt used in everything. Whether that is par for the course or not, have a gallon jug of water handy for the ride home. Overall I would highly recommend Joseph Decuis even over the offerings located in Fort Wayne. Hopefully one of these days I'll finally be able to afford some of that Wagyu!
We headed to Roanoke for our 10th anniversary dinner. We had an early reservation at 5:30 so we were a little worried about service with the restaurant just opening. Everything turned out perfect. Food was outstanding, service was great! The bartender shared some specialty infused drinks he had made and even took the time to make my wife (who is pregnant) a freshly squeezed "mock tail" which was outstanding. It was a great way to celebrate our anniversary.
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