About Joseph Decuis
Located in Roanoke, a charming, historic rural community in northeast Indiana (15 minutes from Ft. Wayne, 1.5 hours north of Indianapolis and 3 hours east of Chicago), Joseph Decuis is the showcase for local farm raised food, and is a gourmet experience to remember. Our menu features seasonal dishes with ingredients raised on our farm (and other like minded farms), creatively and artfully prepared by our Chefs. The heart of the restaurant is housed in an old bank building (the vaults are now wine cellars) where you’ll feel as though you’ve stepped back in time to a simpler way of life where time around the table meant something. You’ll enjoy a top-quality meal in quiet, comfortable surroundings with outstanding hospitality.
Contemporary American, American
Hours of Operation:
Dinner: Monday - Saturday: 5:30pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Our Gallery Board Room is available for parties for up to 20 guests; this room offers a private reception area, and a meeting and dining experience around a table made from ancient teak. The Chairman’s Office is literally the office space used by the owners of Joseph Decuis, and is perfect for private business meetings and dinners. With seating for up to 8 diners, the Chairman’s Office features personal sports and patriotic memorabilia collected over the years, a comfortable sitting area, a round board room table and kitchen for private service.
We are happy to offer our outstanding gourmet foods to make your event spectacular. Please contact us for further information and menus.
Private Party Facilities:
Our Gallery Board Room (and adjacent reception room) are available for private meetings and dining. Located in the attached cottage, this charming room's highlights are the ancient teak table seating 20 and the beautiful artwork on display.
The Chairman's Table welcomes business meetings and presentations. Located above Club Creole, the Chairman's table seats up to 8 guests and features the ultimate in privacy and luxury
Private Party Contact:
Laura Taper: (260) 672-1715x
Bar/Lounge, Chef's Table, Full Bar, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Laura Taper for further information
Joseph Decuis Ratings and Reviews
Absolutely incredible experience. This i ...
Absolutely incredible experience. This is very much like a Napa restaurant set I small town Indiana. Amazingly fresh farm to table food, friendly, engaging staff and extensive wine list. Recommend strongly making the drive for this experience.
The Wagyu steaks are absolutely exceptio ...
The Wagyu steaks are absolutely exceptional, nothing can compare. As for drinks, I had the Floozy which was a little tart but it was a gorgeous pink color. Finally the Caesar salad! It's made of frisée instead of romaine, such a different and interesting texture
The was an amazing evening! We started w ...
The was an amazing evening! We started with Morrell Mushrooms(One of the highlights of the evening!) then we each had a salad(nothing special) and then my wife had steak(WOW) and I had Lamb Chops(Wow). My dessert was OK .....too sweet but ok and my wife had ice cream which was very good. The overall service was outstanding and the staff was very well trained. If you are a steak lover this is a restaurant that you can't miss. For the first time we experienced steak that melts in your mouth.
Wonderful dining experience. The food wa ...
Wonderful dining experience. The food was exceptional and the service was top notch. The waiter went out of his way to even give us a tour of the restaurant and explain the vision of the owners and the reason for this fabulous restaurant. We all had the Wagyu steak and it was done just right. The vegetables on our plate were fork tender and delicious. Kudos to the chef, staff, and owners. Pleasant atmosphere and the chef's table was like watching artist working with food. We will be back!!
An unexpected gem in what has become a d ...
An unexpected gem in what has become a destination town. The smiles and attentiveness you receive when you enter continue throughout the evening. We chose the intimate bar dining area, but will visit again to sit in the garden atrium room or in the dining room that is open to the kitchen. All rooms allow easy conversation. The wine pairing suggestions by their sommelier enhanced the each unique, delicious and beautiful offering. They did not complain when we had to take photos of the beautiful presentations. They even allowed us to make changes to the entree sides. The morel mushrooms, seafood gumbo, shaved brussels sprout salad and wagyu steak are a must. I know why people drive from Indianapolis and Chicago to dine here and/or at The Joseph Decuis Farmstead.
I have wanted to dine at Joseph Decuis s ...
I have wanted to dine at Joseph Decuis since I first read about it in Midwest LIving Magazine. I was thrilled to finally be able to give it a try and was not disappointed. I can't wait to visit again and this time I hope to be able to schedule the farm tour.
Chicago Dame's delight
This place is fabulous. Easily in the mix with Tru, Everest and the late Charlie Trotter's. Even in the running with the Inn at Little Washington. Delicious morels. Wonderful sweetbreads. Perfectly prepared pavlova. Can't wait to return.
Savor The Moment
My friends and I make a reservation here twice a year. We make it a point to gather for special occasions. We thought we would try other restaurants and explore the food scene, but decided that Joseph Decuis is our spot. We appreciate that we are never rushed through our meal and have plenty of opportunity to talk as well as enjoy the ambiance.
I always say try the duck, but the duck ...
I always say try the duck, but the duck was out of this world! Also, the cheese plate can easily be split by 4 people as a dessert. The rest of the party had scallops and halibut, but the cuts of meet (beef and pork) were jaw dropping in size and freshness. I would recommend anything on the menu.
Definitely an experience
The setting and service are both excellent. The food was amazing. Much like the fancy, artistic plates of upscale restaurants that you see on TV. Be prepared to pay for such elegance though. Dinner for two, and two drinks was well over two hundred dollars not including tip. That being said, my date was very happy with the experience. Great place for a special occasion
Always a fan of Decuis. We sat in the di ...
Always a fan of Decuis. We sat in the dining room, which was fine; however, our table for 2 was pushed right up against the wall by the track lighting. While there was always some light on the conversation, it was a bit too bright.
A Gem in A Small Town- Great Experience
My husband and I share the same anniversary as his grandparents. We were married 60 years to the day from when they were first wed. For the last two years we have celebrated together and feel so honored that they don't mind sharing this special day.
We decided that while other Fort Wayne restaurants were good enough we wanted something extraordinary and classy, enter Joseph Decuis. From our first steps in, to our seating, to an impromptu tour of the restaurant the experience blew us all away. They personalized our menus' with 62nd Anniversary for our grandparents and 2nd for ours.
The menu itself was truly amazing, the starters, the wine, the entrees, dessert and aperitifs were unmatched anywhere else.
My husband and I travel around the world, and this was a great Gem to find in a small sleepy town of Roanoake, IN.
Please visit this if you want the most amazing time you have ever had.
We recently celebrated our 43rd wedding anniversary at Joseph Decuis. The food was delicious...I would definitely recommend the butternut squash soup. It was the best soup I ever ate. I did not like the frisee Caesar salad with duck confit. It was too salty. The Holland sole and lobster carbonara were also delicious. Dessert was a toasted almond mocha creme brulee. Also wonderful. Service was friendly and beyond reproach.
The real deal...this is one of the best ...
The real deal...this is one of the best restaurants in the Midwest - period . The Waygu beef literally melts in your mouth like butter- like no other steak you've ever eaten. The menu ...the staff ...the room itself ...amazing !
Perfect from start to finish. Wonderful, ...
Perfect from start to finish. Wonderful, interesting menu, great cocktails, decent wine list. Expensive but oh so worth it. Can't wait to go back! One of our party, a dedicated foodie, pronounced it the best restaurant in Indiana. I agree.
As Good As It Gets
Joseph Decuis has been our go-to, special occasion dining spot for over 10 years and we continue to be amazed at the consistent level of excellence they are able to maintain. At our most recent meal, we chose the chef's tasting menu: 6 courses accompanied by a matched wine flight. The food was nothing short of amazing, portions perfectly sized, served with elegance by a knowledgeable, personable staff. The accompanying wines were remarkably well-matched to the food. This is as fine a dining experience as you can hope to have outside of one of the world's great cities. And all right here in charming downtown Roanoke, Indiana.
Best. Meal. Ever
We had heard good things about Joseph Decuis, but we had no idea just how amazing our dining experience would be. The meal was pricey, but as it was the best meal I have ever had I think it was a fair trade. We had the Wagyu beef and so should you! :)
Who knew such a gem was hiding in tiny Roanoke? It easily eclipsed meals I have had in Chicago, Indianapolis and Miami, and the atmosphere is just fantastic.
The only downside was that the service was not quite at the level of the food. Our server was not always around when we needed her and we were asked twice if we wanted more bread, we said yes both times, and got bread never.
Just get the steak
I know what you're thinking. That's a lot of money for one steak. But it's not just a steak. It's the best freaking steak of your life. Every bite is a juicy, beefy, explosion. We also had the crab cakes as an appetizer and they were also very delicious. However, the star of the show was the Wagyu ribeye. I'll have dreams about that steak for the rest of my life.
Great Farm to Table Find
I started my meal with a delicious roasted beet salad and then had the Wagyu steak special which was prepared just as requested and was very tender and flavorful. My husband had the lobster carbonara which he greatly enjoyed. Everything we had was excellent including a shared slice of buttermilk pie, which was a new dessert to us. The service was also excellent. We were celebrating our 40th anniversary and Decuis was the perfect place for a quiet evening together.
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