About Johnny's Italian Steakhouse - Olathe
Johnny’s Italian Steakhouse offers delicious steaks, classic Italian and spectacular seafood in a classic supper clubs atmosphere. We blend traditions of the past with the present by adding a touch of class and a lot of edge.
You will catch the supper club vibe the moment you hear the classic sounds of Sinatra, Dean and Sammy Davis, Jr. as well as contemporary crooners like Michael Bublé and Harry Connick Jr. while you relax and enjoy
A glowing neon Blue Bar™ beckons you in for cocktails at the bar or to relax on soft seating in the lounge. Our bartenders are well versed in their craft so ask for a classic martini, specialty cocktail and a selection from our extensive wine list. Join us for breakfast lunch and dinner in this beautiful hotel restaurant conbination.
Steakhouse, Italian, American
Hours of Operation:
Breakfast: Monday - Friday: 6:00am - 10:00am, Saturday - Sunday: 7:00am - 11:00am, Sunday Brunch: 11:00am - 2:00pm.
Lunch: Monday - Saturday: 11:00am - 4:00pm.
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 2:00pm - 9:00pm.
S Hospitality Rd
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer private parking to accommodate your event and nearby hotels.
Private Party Facilities:
We have an onsite event coordinate to plan your perfect event. We offer customizeable chef prepared menus with event space to accommodate up to 250 guests with 2600 square feet of meeting space. We also offer an outdoor urban heated terrace for private events.
Private Party Contact:
Todd Sloan: 9138152323x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Johnny's Italian Steakhouse - Olathe Ratings and Reviews
First time eating there. It was great. T ...
First time eating there. It was great. The appitizer was great , our entrée was phoenomenal and the dessert was great. We loved it . It was our anniversary and was a fitting end to a wonderful day . We will definitely be back
We were a party of 4. We were seated qu ...
We were a party of 4. We were seated quickly but our waiter was a bit less than attentive.
We tried to order a bottle of wine only to be told "sorry, we're out of that". We waited for our drink order which was delivered when our appetizer was delivered. I ordered a smothered steak and asked for it to be Medium Rare. We waited a long time for our dinner to be served and I was asked if my steak was cooked OK? It was so overdone but we were so hungry I didn't want my dining guest to have to wait for another steak to be cooked. Our server was removing our plates as soon as we put our forks down. He tried to take my sons plate and he wasn't even finished with his dinner. This restaurant should retrain their servers. No plates are to be removed BEFORE all the guests are finished. I felt that we were being rushed out the door.
Omg the sausage bread was huge and extre ...
Omg the sausage bread was huge and extremely delicious, salad dressing with honey balsamic is to die for and leafy greens were still fresh even though close to closing, steaks came out slightly over cooked but ribeye potion was enough to fill me up :)
Food is great have been here several times before. Hostess seemed in a hurry to seat us and the server acted like she didn't want to be there. There was only 3 other tables in the restaurant but server would disappear for long periods of time, then acted annoyed when we asked for an appetizer or more bread.
We enjoyed a very good meal at Johnny's ...
We enjoyed a very good meal at Johnny's for Mother's Day. However, we didn't expect to be in a banquet room and a buffet at the hotel instead of the actual restaurant. Live music was nice, food was good (prime rib and desserts were outstanding) but the atmosphere was a disappointment.
Full menu, but execution lacks
This restaurant has a nice menu with many dishes that appeal. However, a number of elements of the experience do not fulfill the promise of the menu. To start, one of our orders differed between what we ordered and what was delivered. They made it right, but meanwhile I had to eat my dish (lest it be cold) while my companion waited for her replacement.
The food was well prepared, but had overtones of commercial kitchens that pre-cook items for later finishing. I suppose the downside of a large menu is that the preparations are not likely to be cooked entirely to order in all cases. The wine list had a number of bottles that looked good, and the wines by the glass were a well-rounded selection.
My wife and I went there for our wedding anniversary. The food was very good. We had the zucchini fries for an appetizer which were awesome (but very filling). My wife had the shrimp scampi and I had the veal parmesan. Both dishes were outstanding. Unfortunately we were both too full for desert.
This was not our favorite steakhouse. It was good, but they undercooked the steak that my husband ordered quite a bit. For a steakhouse you would think that is one thing they would get right... Overall it was so-so, not our most favorite Olathe place.
Nice place with good food
Took my girlfriend here for Valentine's day. Overall, we had a good experience. The building was a little echo-y so you could here the people sitting in the bar at times. The appetizers were amazing! Would highly recommend the sampler platter! The food was a little pricey for what you got, but still very good.
This was our first and last time here. W ...
This was our first and last time here. We thought the food was way overpriced for what you got.
I did the prime rib and asked for medium and I came out still red and cool to the touch. Didn't send it back because was afraid it might not come back. Waiter forgot the salad until the meal came out.
She did the restaurant week menu and the steak and shrimp was covered so much in sauce you couldn't taste the food. It was a plate of cream sauce ( even over the potatoes)
All in all it lacked flavor and way overpriced.
Better Food Than Capital Grille- Hiding in Olathe!
Even though I ate here in December, and had drinks here the week before, I couldn't wait to go back again this year for restaurant week. The prime rib egg roll with guacamole and Siracha is fantastic and so filling. We had it last year and wish it was on the regular menu. I also had steak and I cannot emphasize enough the fact that it was superior to the steak I had earlier in the week at Capital Grille. At first our table was surprised that the restaurant week menu included your choice of only two courses. However, the portions were so generous and delicious that I couldn't have imagined having a third course. Every time we go to Johnny's we always get the zucchini straws because they are so good! The bartender, Joseph, is really fun! I could not have eaten dessert. We figured out after the fact that our bills for the 6 of us were not properly divided between couples and that the restaurant charged me $10 less on my credit card than the total plus tip that I had written on the receipt. I think the waiter was inadvertently shorted and he didn't deserve that. I'm not sure why the bill wasn't booked the way I wrote it.... Regardless, I will visit this restaurant again soon. Oh yeah, they also have KC BIer Company's awesome Dunkel on tap & they sell the delicious Rancho Zabaco Zinfindel by the glass too!
I an glad that we decided to go on a night out.
My husband and I have never been to Johnnys and wanted to give it a try. OMG!! it was very good. we were greeted at the front door within seconds of entering. very entergetic group of greeters. our waitress was excellent and very helpful with the wine selection. the food came out fast and hot. our appetizer was heavenly. so overall i would recommend this restraunt to everyone that is asking.
My husband and I came here for Restaurant Week as well as to celebrate our 10 year anniversary. We told the restaurant a head of time and the staff all signed a Congratulations card for us regarding our anniversary. The food was so good and well priced for a special occasion. My husband ordered off the main menu, not the specials for Restaurant Week. He ordered the "Heart of Italy" and got Chicken, Fettuccine and sirloin for a reasonable price and was very full. We ordered the banana cheesecake for dessert. I don't like cheesecake, but this was delicious! We don't really have the income to eat out often, but I am very glad we picked Johnny's and we will happily return for other special occasions! Thank you Johnny's and the staff for such a great 10 year celebration!
First time here
The atmosphere is great, much nicer than a "typical" hotel restaurant. It was shockingly empty for a Saturday night. I wasn't sure what to expect as reviews are all over the board. Dinner was very good. We had the prime rib with the caesar salad and the goat cheese salad. All were VERY good. Dessert was the banana cheesecake and ist was also very good. Service was great. We will definitely return. It is not our favorite steakhouse, but the fact that it is easy to get in to is always nice.
Christmas Eve 2015. I ordered a spinach ...
Christmas Eve 2015. I ordered a spinach salad with warm bacon dressing and it was served cold. I mean the bacon fat was hard on the spinach. I sent it back and the manager Megan agreed with me about the bacon fat and she apologized. I also ordered a rib eye cooked medium and I came out rare. I already sent the salad back so I choked down the steak. The mashed potatoes were great. Megan offered us the Baileys Cheesecake so we accepted it and it had no Baileys taste and was one of those frozen cheesecakes. Our check was $85 and we left a $15 tip because our waiter was accommodating. We are not picky people but hard bacon grease in your salad is awful. The steak had no seasoning so the salt and pepper shaker was well used at our table. We won't be back and I'm not sure where the 5 star reviews came from unless those reviewers expectations are low
Dinner with friends
Dinner prior to movie. Food was very good. Among the 4 of us we had the salmon, ribeye, sirloin and sea bass. All were very well prepared and tasty. Service was average at best. Asked for the ice in the shaker with the cosmopolitan, didn't get it, asked for rum and coke in a tall glass, it came in a regular glass. Jack Danials and 7up was very weak. Second round was better. Food was good, atmosphere was good. Nothing so bad that would keep us from going back.
Another Outstanding Dinner
We have eaten at Johnny's several times, but this is the first time we have asked two other couples to join us on Friday, August 7. Everything about the evening was wonderful. And the comments from the other two couples confirmed our recommendation to eat there. One great aspect of the restaurant is the ability to hear one another. We sat around a rectangle table and had no difficulty carrying on a conversation.
But the highlight of the evening was the food. Everyone raved about the taste and quality of the food. One remarked about the menu variety and the ability to find several items that look appealing. I had the 12 oz. prime rib and was pleasantly surprised that the entire cut of meat was marvelous. You know the outside ring will be tender, but the inside portion can sometimes be tough. Not in this case. Good throughout.
And the portions are large. Of the six of us, five took away food for later. I was the only one that chomped through my prime rib and left a mostly clean plate. Just couldn't get through all of the mashed potatoes. Too much.
Certainly a hidden gem.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.