About Johnny's Italian Steakhouse - Olathe
Johnny’s Italian Steakhouse offers delicious steaks, classic Italian and spectacular seafood in a classic supper clubs atmosphere. We blend traditions of the past with the present by adding a touch of class and a lot of edge.
You will catch the supper club vibe the moment you hear the classic sounds of Sinatra, Dean and Sammy Davis, Jr. as well as contemporary crooners like Michael Bublé and Harry Connick Jr. while you relax and enjoy
A glowing neon Blue Bar™ beckons you in for cocktails at the bar or to relax on soft seating in the lounge. Our bartenders are well versed in their craft so ask for a classic martini, specialty cocktail and a selection from our extensive wine list. Join us for breakfast lunch and dinner in this beautiful hotel restaurant conbination.
Steakhouse, Italian, American
Hours of Operation:
Breakfast: Monday - Friday: 6:00am - 10:00am, Saturday - Sunday: 7:00am - 11:00am, Sunday Brunch: 11:00am - 2:00pm.
Lunch: Monday - Saturday: 11:00am - 4:00pm.
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 2:00pm - 9:00pm.
S Hospitality Rd
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer private parking to accommodate your event and nearby hotels.
Private Party Facilities:
We have an onsite event coordinate to plan your perfect event. We offer customizeable chef prepared menus with event space to accommodate up to 250 guests with 2600 square feet of meeting space. We also offer an outdoor urban heated terrace for private events.
Private Party Contact:
Todd Sloan: 9138152323x
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Johnny's Italian Steakhouse - Olathe Ratings and Reviews
Food was good, wait staff were strugglin ...
Food was good, wait staff were struggling and even with open table we had to wait at least 15 min at the bar. On the walk to the bar we passed at least 3 tables that we would have been happy to sit at. Bar service took 10 min. Or waiter was ok, food was pretty good but not a place to repeat, they need to work on their experience and timing.
We went here for hoco and it was a lot f ...
We went here for hoco and it was a lot fancier then i had imagined, for those of you who have been to newport grill it was kind of like that, the food was amazing, my girlfriend had a steak which melted in your mouth and our waitress was amaziny
We had excellent service. The food was d ...
We had excellent service. The food was decent but over priced for the quality. It was hard to enjoy the food because we ordered several appetizers and entrees and all the food came out together making the meal feel very rushed and overwhelming.
My husband and I went for our anniversar ...
My husband and I went for our anniversary dinner at 5:re were only 3 other tables and 1 couple at the bar. We were seated immediately by a nice hostess. Our waiter came over about 2 minutes later telling us he was training and bring us water. When he brought the water he suggested an appetizer and said he'd be back. He had yet to take our drink order or point out the drink menu. He was gone before we could say anything. When he returned he asked if he could get an appetizer put in. My husband responded that we'd like to order drinks. He said okay (no "Oh, I'm sorry about that.") The drinks from the bar were great.
The house salad states on the menu that it is served family style. When I inquired if we'd need to order the same salad dressing, they said yes. We also asked for no tomatoes if there were any. The trainee said no problem and the trainer said, "They're just grape tomatoes you can take off." Salads arrived separately plated, one with tomatoes and one without. the brought out mediocre bread. They tell you there is Parmesan cheese and olive oil for dipping but did not provide a plate in addition to each of our bread plates.
Our food was timed well following the salad anc bread. My ribeye and husband's prime rib were cooked to order and the garlic mashed potato side was good and a nice sized portion. They did comp a dessert for our anniversary. We choose a chocolate lava cake with cinnamon ice cream. Like our other food, it was good.
Service and details that warrant their price point: F
This isn't my first time at Johnny's, bu ...
This isn't my first time at Johnny's, but it was a bit different. There were 3 people in my group and it was a business dinner. For some reason, it seemed as though we were being rushed out from the time we ordered the first appetizer. We ordered the Shrimp Brochetta which was very good. It just seemed that the salads were coming quickly after the appetizer followed immediately by the dinner and check. I wasn't feeling the love this time. I felt somehow the staff was trying to sabotage my business dinner. It wasn't really busy either. I ordered the crab stuffed snapper. They seem to use the Bumble Bee crabmeat in the can to make their stuffing. Didn't really taste like crab, but looked like it. Nothing to write home about.
I was in Olathe for a conference last we ...
I was in Olathe for a conference last week and this restaurant came highly recommended for their steaks. I ordered the not cheap rib eye and it was basically inedible. It was full of gristle. The waiter was attentive, the ambience was great, and the wine list was sufficient. The food was mediocre. The bread was stale, the mashed garlic potatoes were good, and the greens were soggy. Terribly disappointed. I will not be returning.
First time eating there. It was great. T ...
First time eating there. It was great. The appitizer was great , our entrée was phoenomenal and the dessert was great. We loved it . It was our anniversary and was a fitting end to a wonderful day . We will definitely be back
We were a party of 4. We were seated qu ...
We were a party of 4. We were seated quickly but our waiter was a bit less than attentive.
We tried to order a bottle of wine only to be told "sorry, we're out of that". We waited for our drink order which was delivered when our appetizer was delivered. I ordered a smothered steak and asked for it to be Medium Rare. We waited a long time for our dinner to be served and I was asked if my steak was cooked OK? It was so overdone but we were so hungry I didn't want my dining guest to have to wait for another steak to be cooked. Our server was removing our plates as soon as we put our forks down. He tried to take my sons plate and he wasn't even finished with his dinner. This restaurant should retrain their servers. No plates are to be removed BEFORE all the guests are finished. I felt that we were being rushed out the door.
Omg the sausage bread was huge and extre ...
Omg the sausage bread was huge and extremely delicious, salad dressing with honey balsamic is to die for and leafy greens were still fresh even though close to closing, steaks came out slightly over cooked but ribeye potion was enough to fill me up :)
Food is great have been here several times before. Hostess seemed in a hurry to seat us and the server acted like she didn't want to be there. There was only 3 other tables in the restaurant but server would disappear for long periods of time, then acted annoyed when we asked for an appetizer or more bread.
We enjoyed a very good meal at Johnny's ...
We enjoyed a very good meal at Johnny's for Mother's Day. However, we didn't expect to be in a banquet room and a buffet at the hotel instead of the actual restaurant. Live music was nice, food was good (prime rib and desserts were outstanding) but the atmosphere was a disappointment.
Full menu, but execution lacks
This restaurant has a nice menu with many dishes that appeal. However, a number of elements of the experience do not fulfill the promise of the menu. To start, one of our orders differed between what we ordered and what was delivered. They made it right, but meanwhile I had to eat my dish (lest it be cold) while my companion waited for her replacement.
The food was well prepared, but had overtones of commercial kitchens that pre-cook items for later finishing. I suppose the downside of a large menu is that the preparations are not likely to be cooked entirely to order in all cases. The wine list had a number of bottles that looked good, and the wines by the glass were a well-rounded selection.
My wife and I went there for our wedding anniversary. The food was very good. We had the zucchini fries for an appetizer which were awesome (but very filling). My wife had the shrimp scampi and I had the veal parmesan. Both dishes were outstanding. Unfortunately we were both too full for desert.
This was not our favorite steakhouse. It was good, but they undercooked the steak that my husband ordered quite a bit. For a steakhouse you would think that is one thing they would get right... Overall it was so-so, not our most favorite Olathe place.
Nice place with good food
Took my girlfriend here for Valentine's day. Overall, we had a good experience. The building was a little echo-y so you could here the people sitting in the bar at times. The appetizers were amazing! Would highly recommend the sampler platter! The food was a little pricey for what you got, but still very good.
This was our first and last time here. W ...
This was our first and last time here. We thought the food was way overpriced for what you got.
I did the prime rib and asked for medium and I came out still red and cool to the touch. Didn't send it back because was afraid it might not come back. Waiter forgot the salad until the meal came out.
She did the restaurant week menu and the steak and shrimp was covered so much in sauce you couldn't taste the food. It was a plate of cream sauce ( even over the potatoes)
All in all it lacked flavor and way overpriced.
Better Food Than Capital Grille- Hiding in Olathe!
Even though I ate here in December, and had drinks here the week before, I couldn't wait to go back again this year for restaurant week. The prime rib egg roll with guacamole and Siracha is fantastic and so filling. We had it last year and wish it was on the regular menu. I also had steak and I cannot emphasize enough the fact that it was superior to the steak I had earlier in the week at Capital Grille. At first our table was surprised that the restaurant week menu included your choice of only two courses. However, the portions were so generous and delicious that I couldn't have imagined having a third course. Every time we go to Johnny's we always get the zucchini straws because they are so good! The bartender, Joseph, is really fun! I could not have eaten dessert. We figured out after the fact that our bills for the 6 of us were not properly divided between couples and that the restaurant charged me $10 less on my credit card than the total plus tip that I had written on the receipt. I think the waiter was inadvertently shorted and he didn't deserve that. I'm not sure why the bill wasn't booked the way I wrote it.... Regardless, I will visit this restaurant again soon. Oh yeah, they also have KC BIer Company's awesome Dunkel on tap & they sell the delicious Rancho Zabaco Zinfindel by the glass too!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.