About Joe Vicari's Andiamo Italian Steakhouse @ The D Las Vegas
Owner of Andiamo Italian Steakhouse Joe Vicari said, “We’re excited to introduce guests of the D to our signature dishes. Our passion is quality products and we believe that when great food is paired with excellent service and atmosphere, lasting memories are created.”
Menu items include fine cuts of meat, traditional pasta dishes, tasty seafood entrees and more for a delectable Italian meal.
Italian, Steakhouse, Seafood
Hours of Operation:
Dinner: Daily: 5:00pm - 11:00pm
7 Days a week.
4th and Carson
$31 to $50
AMEX, Discover, MasterCard, Visa
Live entertainment nightly on the Third Street stage
We cater all events large and small.
We have Valet and hotel parking
Enter Valet parking off of 4th Street
Enter Hotel parking deck off of 3rd Street
Chef Joe Parrino / Corporate Chef Jim Oppat
Bar Dining, Beer, Full Bar, Non-Smoking, Wine
Joe Vicari's Andiamo Italian Steakhouse @ The D Las Vegas Ratings and Reviews
Andiamo is the perfect choice for a spec ...
Andiamo is the perfect choice for a special occasion dinner. For me, it was my birthday celebration, but I'd love to come back for my anniversary dinner. They totally nailed the old Vegas vibe - from the decor to the Caesar salad made table side. Marco, our server, was simply marvelous!
Outstanding food! Service was the best! ...
Outstanding food! Service was the best! My husband says it is the best meal he has had and he is well travelled. Only negative was we were seated in a table at the doorway but the employees always greeted us with smiles and took time out for conversation!
Best steak I've ever eaten. Excellent se ...
Best steak I've ever eaten. Excellent service. My filet was cooked exactly how ordered it. We went here for a "fancy meal" on our last day in Vegas. Everything was reasonably priced (50 for a 10 oz filet) and what I expected. Definitely reccommend this restaurant.
Well...the restaurant itself is located ...
Well...the restaurant itself is located in a dive of a casino with drunk people waiting at valet or passed out on the benches located there at the hotel valet...and this was people who were attending the concert across the street. Ok the restaurant itself is not attractive at all. Ugly in fact. My family disagreed with that and liked the private booth. Maybe it was where ours was located blocked by an adjacent curtain made me feel closed in. That being said, the waiter was great. Friendly and more than accommodating. We ordered the meatballs with rocotta which we were promptly at 815 pm were told they ran out. The waiter decided maybe they were cooking more and checked for us. Came back to say they were and it would be 10 min til they were ready and offered another appetizer of our choice on the house. We chose the crab cakes and when they came out the meatballs were ready and he said they were on the house too! Then we ordered a ceasar made at the table, excellent! So far all food was great and very generous portions. The waiter did not rush us to order dinner so at this point we were full but my husband insisted the three of us share an entree. We chose the osso bucco over pasta and it was wonderful. It was my daughters 21st bd and they brought her creme brulee. We ordered gelato. They also put some sort of delicious eggplant/olive sweet tasting compote on table upfront. Delicious. So despite the other issues. The food is quite delicious. We want to try their steak next time. I just wish it was located some where else. But vwry very good.
We have been eating here twice a y ...
We have been eating here twice a year when we come to Las Vegas. We always have a waiter by the name of Hugo, who is an excellent waiter. Any item from the menu that we have tried has been served to our expectation. Our steaks have always been cooked the way we have ordered. Their wine list is very extensive with several high end choices.
Took my mom out for her Birthday dinner. ...
Took my mom out for her Birthday dinner. Totally worth a short drive from the strip area. Excellent food, great service with a reasonable wine list. Upscale decor with a welcoming atmosphere. Sevice staff here was very nice and friendly. The restaurant is located right off Fremont Street, and we stepped out after dinner to enjoy the light and some music. Reservation is a MUST -- not a big restaurant and very popular.
This wasn't our first time there, great ...
This wasn't our first time there, great ambiance, there was a variety of foods and a wine list to die for. I had the surf and turf, steak was cooked to perfection, 5$3 lobster tail was huge, great floors all the way around. My wife Had the Veal which was excellent, great flavor and just all around a great dinner. Our server was attentive, never had an empty glass...friendly and outgoing. Only drawback was we were never asked if we wanted desert...granted we were full but would've been nice to have seen the desert menu just to make sure. Will definitely go back again!
Simply put, Andiamo is amazing. Visitin ...
Simply put, Andiamo is amazing. Visiting Andiamo is the dining highlight of every Las Vegas trip. We brought some friends who were there for their first time, and they said that despite the hype we had given the place, it lived up to it and then some. Our appetizers and entrees were all perfectly prepared, and the level of service is top-notch and high class without being pretentious.
Andiamo is all the quality of the big-name steakhouses on the Las Vegas Strip, but at a more reasonable price level. It's still an expensive meal, but it's not overpriced like some of the other options in town. Even though it is a little spendy, it's worth every penny.
On a trip- from NY/NJ where we know good ...
On a trip- from NY/NJ where we know good Italian food, this place is among the best! First of all service and ambiance is outstanding ! Todd was our waiter. The food was amazing!!!! Worth another trip back to Vegas just for another meal!
Fantastic! Food was incredible and our w ...
Fantastic! Food was incredible and our waiter was awesome!!
Had requested a booth (on open table) when we booked, instead we were seated at a table. However, a few moments later the manager came over and said she saw that we had requested a booth, apologized and moved us to our requested table choice...Thank you!!
We used to go to Andiamo in Detroit as w ...
We used to go to Andiamo in Detroit as we are originally from Michigan. As we were vacationing in Vegas, we took advantage of ability to go. The food and service remain supurb.
Our waiter Joaquin was professional and answered all our questions with ease. He made suggestions based on our food preferences and was spot on. We had a booth that reminded us of "old vegas" and allowed us privacy. Would recommend everyone try it at least once. As we have been to many 4* restaurants on strip, we remain impressed that this exceeded our hopes.
I loved the ambiance of this restaurant! ...
I loved the ambiance of this restaurant! You have to walk in the casino with women dancing on the tables, lights flashing all around you, up an escalator, make a U-turn then there it is. Through a dark stone hallway, you arrive in an upscale, dimly lit restaurant that looks straight out of a mob movie (in a good way). The wait staff are professional and the food is fantastic. I had the pappardelle with veal ragu and I would absolutely order it again. My husband chose the long bone in ribeye which was cooked well but a little on the fatty side (as ribeye can be). Our only complaint was that although there were obviously 3 couples, they were quite put out at the end that we wanted to split the check. The waiter told us we should have said something in the beginning. My thought is that they should have asked in the beginning. Oh well, it didn't ruin our wonderful meal.
We booked as the last night of our holid ...
We booked as the last night of our holiday as a treat based on reviews we had seen. It did not disappoint. From the moment we entered until we left we were looked after to a high standard and the food was the best meal we ever had and that's how highly I would recommend it !
Our waiter Megrim had very little intera ...
Our waiter Megrim had very little interaction with us and we didn't feel it was a top end service we received, even though that's the prices we were paying. Food was good but not amazing. No-one even said goodbye to us upon leaving. Felt a little let down by the whole experience. Go elsewhere. Joes in the Forum Shops was infinitely better
Overall we had second thoughts about the ...
Overall we had second thoughts about the restaurant as its in the D hotel which was a little shady and unappealing. The restaurant itself is very nice, service is second to none and the food is great as well. Todd our waiter was incredible and highly recommend him.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.