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About Jeffrey Adams on Fourth
From succulent steaks to hearty salads, Jeffrey Adams is your place for a quiet dinner for two to an evening event for a large party. Featuring a wood fired grill and craft cocktails, come see what all of Winston Salem is talking about!
Winston-Salem, NC 27101
$30 and under
AMEX, MasterCard, Visa
Jeffrey Adams on Fourth Ratings and Reviews
The service is always on point and the food is always delicious. You can choose to eat healthy or not, but either way, you don't ever go wrong. It's a perfect atmosphere for any occasion: fun night out, date night, special occasion, or just a random dinner night.
I had 3 friends from out-of-town and they wanted me to suggest a restaurant for lunch prior to visiting the Georgia O'Keefe exhibit. I chose Jeffrey Adams and everyone was delighted! The menu has a variety of options and several in our group selected items from the "On the Fly" section. I had the crab cake sandwich, another friend had the salmon wrap and we split and shared our selections.
A Winston-Salem treat that has become a tradition for a special occasion or to insure that a shared meal and space will be special and memorable. Jeffrey Adams provides all the ingredients, great food; cheerful, attentive service, ambience, everything except that special person or people. A recent Sunday lunch had us wondering where the usual brunch fare went (not an egg or biscuit in sight) but soon forgot it with thoughtful selections that were expertly prepared, tasty and surprisingly wallet friendly.
Restaurant was lively but not too noisy- it was expected for a Saturday night. Ordered the grouper special and it came out completely burnt on the bottom- so my date ate his dinner and I waited 15 mins, they even took the sides away from me so I sat without a meal and the server forgot I asked for another glass of wine. Left a note on Open Table that it was a birthday dinner and there was no acknowledgement for him at all. Was visiting town for the weekend and will not come back or recommend.
Reservations made through this website. Hostess said we had no reservations in their computer.
We sat at the upstairs bar, our choice.
Bartender/waiter fairly attentive. Missed a few strokes due to being busy texting on his phone.
Overall, great experience.
Wonderful food and wine list.
A little pricey for us, but always well worth it.
The steak (ribeye) was not good quality and was cooked incorrectly twice (first overcooked, then undercooked). No compensation was offered or provided.
A waitress who was not our server dropped two glasses of wine at our table of four and when we told her we didn't order wine, she stated that our server "wanted us to have them". When our server came around and we mentioned the wine he thanked us, picked up the wine and dropped at the table next to us. No fresh glasses, just off of one table to the next with no way of knowing if we'd drank any or not.
Will not return.
The food and service were well above average for casual dining. We were only in town for the evening. If we were local, this would be a regular haunt.
Be sure to try the cheesecake. It's made onsite and offerings vary. The night we dinned they featured banana pudding cheesecake - simply OUTSTANDING! Even my husband, who's not a big cheesecake fan, couldn't resist.
We went there for our first wedding anniversary and it was amazing! The food was to die for - we each ordered something different and shared because there were so many good choices. The seafood risotto was delicious and the beef tenderloin melted in your mouth. We are definitely going to be back.
Terrible service from Katarina, had trouble getting the order right (three meals were identical with a change of sides) and messed up the side on the fourth meal. The kitchen couldn't deliver the meals at the same time (there was only four of us).
Five people had to work on our final bill because we used gift cards. Then they couldn't credit the entire amount of the gift card for whatever reason.
Not that this restaurant will care but I have crossed them off my list and my wife works at Wake Forest and will not recommend this restaurant to anyone.
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