About Jean Georges
New York, NY 10023
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
Hours of Operation:
Lunch: Monday - Sunday 11:45am - 2:30pm
Dinner: Monday - Thursday, 5:30pm - 11pm, Friday, Saturday 5:00pm-11:00pm Sunday 5:30pm - 10:30pm
60th and 61st Streets
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private Party Facilities: Jean Georges can accommodate parties of up to 30 guests in the Boardroom Suite, located on the third floor of the Trump International hotel. The main dining room is also available for private breakfast events Monday-Friday up until 11am for groups of 20-75 guests.
Private Party Contact: Farah Abad, 212-358-0688 x28 or firstname.lastname@example.org
A C, B, D, or 1 line to 59th Street Columbus Circle.
Full Bar, View, Wheelchair Access, Wine
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Jean–Georges' flagship offers the best in fine dining. Awarded 4 stars by The New York Times and 3 Michelin stars, it features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, and views of Central Park make for an unforgettable dining experience.
Jean Georges Ratings and Reviews
Service- Great during the dining. Very ...
Service- Great during the dining. Very accommodating and flexible. Sommelier seems to be too busy and slightly rushed at the coat check.
Food- Good value for the price. Well executed but there was no "wow factor". Also, a bit heavy on use of butter which can be reduced. Food arrives a bit too fast.
Wine list - strong. A lot of options.
As frequent diners we had not been to th ...
As frequent diners we had not been to the Jean George flagship for some time
Had frequented Perry street and Jojos
Our meal was outstanding
Service superior (Fletcher)
Wine selection (Rory) intriguing
Ambience conducive to fine dining and interaction
I understand JG to be one of NY's finest ...
I understand JG to be one of NY's finest restaurants, but after eating there, I'm honestly not sure why it has three Michelin stars. The food was definitely good, don't get me wrong, but it wasn't so good that I couldn't have had a similar or better meal elsewhere in NYC for a third of the cost, and the "experience" certainly didn't account for the price differential. I've eaten at quite a few Michelin star restaurants and can honestly say this is my least favorite. I did at least leave with a sufficiently full stomach. The service was amazing, but there are numerous things I could nit pick, from the smudged tableware when we sat down to the overly acidic risotto, but I'll leave that to professional reviewers... although I don't think they are paying any attention beyond the truffles and caviar.
95% of the experience was excellent. Ho ...
95% of the experience was excellent. However, one serving on the tasting menu was venison that was left under the heat lamp too long. There was an usual 15 minute wait between courses--the waits had been less than 5 minutes. We were in no rush, but the venison was to be medium rare, but arrived charred on the outside and not medium rate on the inside. Blame is on the servers not the Chef.
I come here every year to bring my siste ...
I come here every year to bring my sister for her birthday. It's great to go somewhere that is consistently excellent every year and just gets better. Our servers were incredible and also checked in on us to see if you needed anything. It was an incredible experience as always. I ordered the butternut squash which is the best in town. The yellowfin ribbon with the ginger marinade is delicious and the Black Sea Bass was spectacular!!! I ordered the Tropical dessert which was outstanding. They bring you a round ball which is coconut semifreddo and you crack it open and inside there is pineapple sorbet with tropical fruits and surrounded with edible flowers. It was a party in my mouth.. I will see you next year.
Have been many times, lived up to its in ...
Have been many times, lived up to its incredibly high standard. The smoked squab was especially spectacular, really enjoyed the hake in green curry and the salmon crusted with truffles. Orchard dessert course was wonderful. Service spot-on as usual. They keep the room a tiny bit cold for my own tastes; if you're sensitive to cold and have a thin dress or short sleeves, bring a sweater!
Went to Jean Georges to celebrate our pa ...
Went to Jean Georges to celebrate our parents' retirements. The dining team was attentive, warm and welcoming. They created an amazing dining experience for all of us, particularly our parents who rated this experience as being "unforgettable." What a wonderful way to celebrate a great milestone in their lives.
Thank you to all the staff at Jean Georges!
Jean Georges is a Manhattan institution. ...
Jean Georges is a Manhattan institution. I went for lunch and had a tasting menu (they offer one tasting menu at lunch but two or three different tasting menus at dinner). The food was delicious and imaginative. Service was very good and friendly.
Our experience was not what we expected ...
Our experience was not what we expected for the price we paid. The staff was extremely friendly and polite, but service was way too slow. We were seated at 8:50pm and didn't leave until 11:50. We are fast eaters, so most of those 3 hours were spent waiting. The food was good, but not amazing. We expected more for the amount of money we paid. The desserts were the best part. Overall, I think it was great eating at a Michelin star restaurant, but we probably won't be returning.
This was one of the best dinner experien ...
This was one of the best dinner experiences i have ever had which i believe reflects a level of preparation and execution in all aspects of the restaurant that are truly unique to Jean George.
Everyone should try this place at least once in a life time.
Having many fabulous meals here over the ...
Having many fabulous meals here over the years , this one fell way off. Scallops came out cold and were replaced ,then after 2nd course there was a 40 minute wait for squab not nearly as good as Le Coucou. Wine steward was great and saved the evening. Price increase to 138 not warranted.
8+ course NYE dinner beginning with Petr ...
8+ course NYE dinner beginning with Petrossian caviar and ending with a dessert fit for a French King of the Renaissance Period and the middle dishes enhanced with overtures of truffles by the best kitchen in the city, then dancing with the ENTIRE kitchen staff at midnight in the middle of the restaurant....was I dreaming? May be the best highend NYE secret in NYC. My beautiful date is still raving about the experience. I charged Sommelier Alex with pairing our meal(s) with a champagne and a reasonably cost French red...she produced the perfect results of a nice bottle of bubbly rose and a 4th growth Margaux. Her efforts were further supported by our main Server Fletcher and her cohorts incredible ballet of plate removal at perfect time and descriptions of our next dishes complete with the eclectic foodie terms only the properly educated and trained professionals employ. Suffice it to say this NYE may be the best, BEST gastronomic that I have ever enjoyed...
Food was good but I've had better for le ...
Food was good but I've had better for less. NOT a 3 star. Truffled salmon was good but the lobster was flavourless and the duck was "off". Deserts were very basic. Bread was stale and the butter was cold and hard. Waiters were down right robotic. Not the experience that I expected. Visited Daniel the same week and had an excellent meal there. Don't waste your time with JG.
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