About Jean Georges
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
Hours of Operation:
Lunch: Monday - Sunday 11:45am - 2:30pm
Dinner: Monday - Thursday, 5:30pm - 11pm, Friday, Saturday 5:00pm-11:00pm Sunday 5:30pm - 10:30pm
60th and 61st Streets
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private Party Facilities: Jean Georges can accommodate parties of up to 30 guests in the Boardroom Suite, located on the third floor of the Trump International hotel. The main dining room is also available for private breakfast events Monday-Friday up until 11am for groups of 20-75 guests.
Private Party Contact: Farah Abad, 212-358-0688 x28 or email@example.com
A C, B, D, or 1 line to 59th Street Columbus Circle.
Full Bar, View, Wheelchair Access, Wine
Special Events & Promotions:
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Jean–Georges' flagship offers the best in fine dining. Awarded 4 stars by The New York Times and 3 Michelin stars, it features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, and views of Central Park make for an unforgettable dining experience.
Jean Georges Ratings and Reviews
I mentioned I want to sit next to the wi ...
I mentioned I want to sit next to the window two weeks ago when I make the reservation but I still get the regular table far away from window at first. When the third time I mentioned that I booked window side table then they let me changed to the empty table behind the window.
I also found a short hair in the salad, then the waiter just said" I am sorry" and changed another one for me. There is the last thing shouldn't be happens in this Michelin stars restaurant but it did happens on me. I also paid the full price for the salad and feel disappointed about this Michelin stars restaurant.
If you want a fine dining experience in ...
If you want a fine dining experience in NY this is one of the best places to be. The restaurant was recommended to me by my parents who dine at Jean Georges restaurants regularly. The meals were presented in a trendy fashion and delivered by extremely friendly staff. The recommendations given were right on. I enjoyed the chocolate dessert as well. Everything was immaculate! I will be eating here when visiting NY again.
It doesn't get any better than this in N ...
It doesn't get any better than this in NYC. Everything in the restaurant is excellent! You just can't improve upon perfection. I started out with the baked oysters which were superb then followed with the black sea bass which was so fresh I think it was caught an hour before being served and it was gently floating in a heavenly broth. I am very happy they provided a spoon for the broth. I didn't leave a drop! I didn't think they could do anything else to impress me, but the chocolate tasting desert certainly did. Also, the service matched all of culinary presentations. This establishment operates like a very fine Swiss Watch Movement. A truly remarkable dining experience. Bravo Jean Georges!
Had a great time at Jean Georges for lun ...
Had a great time at Jean Georges for lunch-- my fourth time there! It's the only place I'm willing to splurge on because I know I'm going to be happy with my food & service every time. The lunch prix fixe is really a bargain for what it is. The $58 prix fixe includes: amuse bouche (so fun and always delicious), bread & butter (and I mean *good* quality stuff here), appetizer, entree, petit fours & homemade marshmallows. The service is impeccable, too. Our server, Brian, took it upon himself to share a bit about how the meals are prepared and where some of the ingredients come from. And because I was there for a special occasion, he brought out a complimentary chocolate mouse cake for me. Also, I should say, the servers have always been really welcoming and have never made me feel intimidated or like I don't belong there (I say this as someone for whom dining at Jean Georges involves saving up some money). I really cannot speak highly enough of this place. The only downside, really, is that it's in Trump Tower, and the dinner is out of my budget. Also the seating looks a bit outdated (although admittedly, it's comfortable). I would kill to spend a day in the kitchen there, though! Top quality creative cuisine. Recommend: any of the fish w/ broth (favorites include sea bass in sweet & sour jus, hake with lemongrass consomme), tuna ribbons, fresh pea soup w/ parmesan broth, chocolate dessert plate, rhubarb dessert plate. My fav. amuse bouche so far has been sea trout sashimi on a sourdough crouton (with some amazing oil/herbs), fresh ricotta w/ pumpernickel crumbs and radishes, & a dill broth. Anyway, it's such a great place. Go!
For a fine restaurant of 3 Michelin star ...
For a fine restaurant of 3 Michelin star caliber, there will always be some expectation. Perhaps our expectation was too high, but restaurant failed to meet many aspects - 1) food - food was bit salty for our taste - both main course and some appetizers; 2) service - 2 ladies serving us had her nails chipped and you can tell that her nails were bit dirty - as they were serving my food, it made my stomach boil; 3) affordability - this was north of $500 meal all-in, I expect far more for a meal where I have to pay that much...
Mouthwateringly fabulous !! Mouthwateri ...
Mouthwateringly fabulous !! Mouthwateringly fabulous !! Mouthwateringly fabulous !! Mouthwateringly fabulous !! Mouthwateringly fabulous !! Mouthwateringly fabulous !! Mouthwateringly fabulous !! Mouthwateringly fabulous !! Mouthwateringly fabulous !!
(sorry to sound boring but the response site insisted 50~+ words !)
Come hungry. 6 courses in the tasting me ...
Come hungry. 6 courses in the tasting menu with a substantial amount of food. The setting was perfect for my dinner date and I was extremely pleased with the opportunity to sit at the corner of the room next to my date. The service was top-notch and would definitely recommend to others.
I recommend the summer tasting menu, whi ...
I recommend the summer tasting menu, which was amazing and ended with a lamb chop that was heaven. We also did the wine pairing, which added a wonderful layer to the dinner. The service was impeccable.
Overall, a wonderful dinner and evening.
The food and wine were good, especially ...
The food and wine were good, especially caviars. But I felt disappointed when the waitress didn't change her talking speed at all after I asked her to speak more slowly so that we could understand well... As my boyfriend was not accustomed to listen to quickly spoken casual English, he looked uncomfortable. So, I don't recommend this restaurant for those who are not good at English. They will only receive limited service and feel some stress.
Lunch at Jean Georges used to be a fanta ...
Lunch at Jean Georges used to be a fantastic value for those who were not, let's say the wealthiest of patrons. You got to experience the vibe, excellent service and delicious food for a very reasonable price. I had been a few times previously. Was very surprised they raised the price about 20$ per person per prix fixe since the last time i went (a couple years ago). I would say it's still worth the experience, but not worth going as often anymore.
Food was fabulous as always. Service is ...
Food was fabulous as always. Service is friendly and not overly intrusive. My only complaint is that on the website thee is a pretty strict dress code. However, many diners had very casual attire. As we took the train in from NJ, it would have been nice be dressed more comfortably but this is an elegant restaurant and we complied with the policy. I will say that it seemed like the more appropriately dressed guests were in the main dining room.
I went to JEAN GEORGES to celebrate my b ...
I went to JEAN GEORGES to celebrate my birthday. and the service was aweful. Here is why:
My reservation time was 6pm. At 8:30pm, we were asked to LEAVE. I still remembered that I had to packed away my birthday cake. I heard that Michilin standard dining time was 3 hours; however, we didn't get enough time to enjoy our meals at all. Our servers asked us to order food quickly. and then after appertizer, they already told us, they had next guests were waiting for our table I can't believe that I paid 700 dollar for this hassle dning experience. Thank you for ruin my birthday memory. Thank you for remind me you NEXT customer is imporant than present one.
I went t same four stars restaurant Pre-SE for my birthday last year, they were fantasic.
Fantastic! I was planning to visit NYC ...
Fantastic! I was planning to visit NYC with a girlfriend, and had been told about the great value of the Prix-Fixe lunch at Jean-George. I was able to get a reservation (a month ahead). There was some confusion about where to put us when we arrived - the lunch we were looking for ($38 pp for a 3 course lunch) turned out to only be served in the outdoor dining area (Nougatine), but when I made the online reservation, it didn't make that clear, nor did it give me an option to pick one location over the other. Anyway, they re-seated us outside under an umbrella, the weather was beautiful (August), and the service and the food was amazing. NOTE: they told us that the dress code was 'no jeans, shorts, sneakers & sandals' so we dressed up. However, for you future diners, this was not enforced. There were other diners in the patio area around us wearing jeans, shorts, sneakers AND sandals. I think they might have frowned on flip flops, however! All in all, a wonderful experience.
One of the nicest things about Jean Geor ...
One of the nicest things about Jean Georges is the staff and the service. They create a comfortable, attentive, pleasant experience. Very responsive to individual tastes and needs.
The dining room is simple and beautiful, with details such as small imaginative flower arrangements on each table, and unexpected creative shapes in china and glassware.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.