About Jean Georges
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
Hours of Operation:
Lunch: Monday - Sunday 11:45am - 2:30pm
Dinner: Monday - Thursday, 5:30pm - 11pm, Friday, Saturday 5:00pm-11:00pm Sunday 5:30pm - 10:30pm
60th and 61st Streets
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private Party Facilities: Jean Georges can accommodate parties of up to 30 guests in the Boardroom Suite, located on the third floor of the Trump International hotel. The main dining room is also available for private breakfast events Monday-Friday up until 11am for groups of 20-75 guests.
Private Party Contact: Farah Abad, 212-358-0688 x28 or firstname.lastname@example.org
A C, B, D, or 1 line to 59th Street Columbus Circle.
Full Bar, View, Wheelchair Access, Wine
Special Events & Promotions:
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Jean–Georges' flagship offers the best in fine dining. Awarded 4 stars by The New York Times and 3 Michelin stars, it features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, and views of Central Park make for an unforgettable dining experience.
Jean Georges Ratings and Reviews
What an amazing experience. An absolute ...
What an amazing experience. An absolutely perfect tasting. Service was beyond: attentive but not obstructive. Food came out like an organized dance even though my friend and I chose different tastings. I loved that they had three tasting options, I chose the summer menu and it was so perfect. The dessert tasting at the end of the meal was a wonderful surprise. Everything was perfectly timed. IT was the perfect atmosphere to catch up with a friend. A must visit, New York staple.
We waited at the bar for a little over 3 ...
We waited at the bar for a little over 30min for our table (8:30pm booking and no table until 9:05pm) despite booking reservation 4 weeks in advance. Nonetheless, they offered us a complimentary glass of wine to compensate for the wait time, which was a great gesture. However server did not check with us about our food at every course. Crumbs or food left on table clothes were not cleaned after each meal. First two courses were over seasoned. Last course was slightly over done and under seasoned (after we provided feedback after the second course). Felt a bit rushed through the courses unlike Guy Savoy where both service and food were outstanding.
Brought my 12 year old niece, after seei ...
Brought my 12 year old niece, after seeing Hamilton matinee. She is a FUSSY eater. They allowed me to order the summer tasting menu, and brought my niece an extra plate, in case she wanted to try something. After turning her nose up at everything but the pretzel rolls, they brought out an extra dessert for her. She devoured it. Thanks Jean Gerges, you always treat me right!!!
Superb food, ambiance and service. Every ...
Superb food, ambiance and service. Everything was exceptional. We might have preferred slightly slower service (stint but more space between the courses). But we neglected to ask until we realized it too late I am sure they would have happily and perfectly accommodated us. We plan to come next time we are in the city. Thank you
I had not dined at Jean-Georges before, ...
I had not dined at Jean-Georges before, but as a former New Yorker and someone who works in the food and hospitality industry I had heard many good things and was excited for the experience.
I was in no way disappointed. My dining companion and I selected lunch service as that seemed best for us, and our budget, and we were treated to excellent food, very professional and well-orchestrated service. We will definitely return.
We would recommend the parmesan-artichoke risotto for first course and the halibut for entree. Best halibut I've had, possibly ever. We also very much enjoyed the coconut semi-freddo with passion fruit and lime curd dessert very much.
Thank you Jean-Georges and your excellent Team, you do amazing work!
I've been to this restaurant many times ...
I've been to this restaurant many times and this was one of the more disappointing experiences. I felt that the flavor combinations and execution on several of our dishes were not up to Jean Georges' standards. We had the strawberry dessert which seemed kind of like a muddled mess sitting in tapioca pudding. I can't imagine how this dish got approved for a tasting menu dessert. Excellent dishes were the asparagus and halibut and lobster. Lamb was perfectly cooked but not my favorite version of this.
When we arrived the server asked if we w ...
When we arrived the server asked if we were celebrating any occasion and my husband mentioned it was my birthday. So, the staff went above and beyond and also brought a complimentary "happy birthday" mini- cake. Everything was excellent!
For a 3 star restaurant non acceptable l ...
For a 3 star restaurant non acceptable level of food representation. From overcooked salmon and risotto to a stake taste bellow the caffeteria level. Overuse of spices was covering for large gap in imagination. In short: for foodies with regular opportunity to eat in michelin star restaurants, this experience would not qualify even for a single star
Very slow service. Extended delay for me ...
Very slow service. Extended delay for menus, water, drinks, bread and order. Service and courses rushed and frantic at the end. Not a good choice pre theatre, even though we arrived at 5:15 and made it clear we had to leave by 7:15-7:30. Good choice if you have all evening to enjoy a meal.
easily one of the best meals i've ever h ...
easily one of the best meals i've ever had. everything we had was great, some outstanding dishes were the tuna ribbons, the wild salmon, duck breast , diver scallops, and rabbit. my friend enjoys sweet w her savory and loves the Foie Gras Terrine w Strawberry Granola. highly highly recommend and look forward to returning. loved the dessert selection as well. wonderful dining experience
For some reason the reservation I made t ...
For some reason the reservation I made through Open Table sat us in the main dining room. I expected a less formal seating. The menu was haute cuisine and the food and service impeccable. The dining room was empty except for what appeared to be a Chinese delegation. As I said, I was hoping for a more casual and light lunch with my daughter and granddaughter.
Jean Georges seems to be phoning it in. ...
Jean Georges seems to be phoning it in. The menu is similar to what it has been for years and there are no innovative dishes. The cooking is capable and the ingredients are high quality, but there no longer is much inspiration and no excitement. The 3 star Michelin rating is 1 1/2 stars too high.
I loved Jean Georges. The service was ou ...
I loved Jean Georges. The service was outstanding, as was the food. The portions were a great size - I left there feeling like I had gotten value for money, but not stuffed. I'd definitely recommend this restaurant!
This is a very good restaurant. People w ...
This is a very good restaurant. People were very nice to us, and the food is very good. The lunch pricing is of interesting value. However, do not expect a 3-star michelin experience. The food is clearly not at that level. Much less original than Per Se or 11 Madison Park, or any 3 star experience. I would advise to go tonthe restaurant for a very good meal, but if you want something original and top level, there are better options in nyc. Beware however: unfortunately you are forced to set foot in a "trump" tower if you want to enter the restaurant.
Great food and service. My only gripe i ...
Great food and service. My only gripe is that they charged for tea which is not the usual for high end restaurants like Le Bernardin, Per Se and Chef's Table. It made me feel nickeled and dimed. The vegetable/fruit juices were terrific. Crudo very pleasant and innovative. Main dishes were tasty, though the veal with flying pig was heavy on the salt. The tropical dessert was artistic, a coconut semifreddo frozen with liquid nitrogen with fruit and a gelato in the core. Outstanding presentation. The petit fours were weak compared to Marea.
Overall, a great value for a 3 star restaurant.
Finally, I appreciated the kitchen tour and it made me confident that Jean Georges is a class act. Pity about being in the Trump Tower.
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