Nearby points of interest
Nearby points of interest
About James at the Mill Restaurant
James at the Mill offers an exciting mix of traditional and contemporary American flavors. Chef Miles James' groundbreaking restaurant offers Ozark Plateau Cuisine that shares the haute couture of Guy Savoy's French bistro cooking, as well as drawing from the Manhattan energy and style of David Burke, tailored to the rhythm of Northwest Arkansas. The restaurant constitutes a seminal work of the renowned architect, James Lambeth, with all of the award-winning flair and style of influences from Rome, Paris, London, and Miami -- striking contemporary design, with tall ceilings, flowing waters, and calming views. Join us at the bar or table, and experience an evening to remember.
Springdale, AR 72762
American, Contemporary American
Hours of Operation:
Dinner: Tuesday - Saturday: 5:00pm - 10:00pmClosed on major holidays
Johnson Exit #69 off of Interstate 540
$31 to $50
AMEX, Discover, MasterCard, Visa
Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
James at the Mill Restaurant Ratings and Reviews
We received attentive service at first but then things started to unravel midway through our meal. Our waiter basically disappeared and we had to flag down another to get another drink. It also took a long time to get our check and also to process it. The food was very good! We also noticed that every time the hostess would leave her station a party would enter and had to wait a significant long time to be greeted and seated. It was a cursory greeting and not an overly cheery one. This restaurant tries to be a five star establishment but needs to improve on delivery in customer service. Staff appeared to be disorganized.
We went to James at the Mill for Mom's weekend with our college kids. It was so special. From the drinks and appetizer to dessert. Every bite was delectable. I love the beautiful all-glass design of the building and the fountains that flow down the hill to the mill. A charming setting!
Amazing food, beautiful atmosphere, and en Pointe staff. I visit as often as I can. My guests last weekend threatened to lick their plates.. the Sea Bass is so good. Chef was gracious and engaging when he stopped by and said hello. It made us feel special. Love James at the Mill Restaurant. Inn at the Mill.
Well...where do I begin? My family and I have been frequenting this restaurant for over a decade. Originally recommended by my father for their "corn dog," I have grown to appreciate other items on the menu over the years. The food, level of service, atmosphere, and pricing has always been reliably consistent over the years. This all changed this past Friday night. I decided at the last minute to take my family and my daughter's boyfriend out for a special dinner. The Open Table app worked great as always. We arrived on time and our table was ready. We were served water and other beverages fairly quickly. Once we ordered our meal, it arrived approximately 55 minutes later. Various items on our plates were in various degrees of temperature. My daughter's pasta with pesto was not edible due to the pasta nearly completely coated wth pesto. Our beverages were infrequently refreshed. Our waiter was friendly enough but seemed ill equipped to handle our party of 5, as well as another table of 6, and, wait for it, another table of 10. The party of 10 obviously required more waiter activity and received it, thereby sacrificing his other two tables. Needless to say, that after having the worst experience of really any restaurant in the area, we did not dare order dessert. We are sad that this restaurant has become as bad as it is after all of these years. Probably not hard to believe due to to fact that the property is for sale. Unfortunately, we won't be back.
We love dinning at James at the Mill because the food selection is always interesting. However, tonight there was an artichoke soup on the menu that was not good at all. There was almost no flavor to it and the brioche with it was like cardboard. Otherwise, our was up to their usual standard and the dark chocolate creme brûlée is to die for.
We arrived early for our reservation and they were able to accommodate us but probably in the least desirable area of the restaurant. There were not a lot of tables in this area so it seemed like it was put together at the last minute due to overflow. However, the food and service were wonderful. We will come back, but probably request an area other than where we were sat.
My wife and I took our 12 year anniversary date to James at the Mill on recommendations from friends. I really loved the soft lighting, quiet surroundings and great music. It was quite cold in the dining room, however. Surprisingly, the menu was very limited - we expected to find some great appetizers, and there just weren't many appealing options. The wait staff was very friendly and accommodating. Without trying to be critical, the wait for our food was very long despite being one of only a handful (3-4) tables in the entire restaurant. My wife ordered grilled chicken and risotto - the risotto was still crunchy (our waiter substituted a side of grilled veggies that were very good at no charge). The chicken was delicious though - perfectly cooked. I ordered the salmon dish, and thoroughly enjoyed it. Overall, the food was good, but nothing that knocked my socks off - high quality food at about the price you would expect to pay. It was a pleasant experience, but I don't think we'll make the drive down from Bentonville again.
For such a beautiful over-the-top restaurant the service was strictly second rate. Inattentive staff let emptied plates sit on the tables, empty wine glasses were never refilled from the bottle, interminable times between each course as we waited for some sort of attention. A very ambitious menu albeit limited entrees. Menu prices were comparable to any restaurant of this quality and the broad wine list was very reasonably priced.
I had a great experience dining at James at the Mill. I loved their tea selection and although their menu was on the smaller side, there was a variety of food I think anyone could enjoy. the ribs were outstanding and the goat cheese salad so tasty. I also had the miso glazed sea bass which was on the smaller side but extremely tasty. the chicken with Brussels and sausage was was a great value and me and my boyfriend thoroughly enjoyed everything we tried their. I would dining here for any special occasion or date. service was exceptional as well.
Sheer perfection-loved it so! European classic elegance with total warmth and ultimate comfort . This radiated not just within the décor and ambiance , but the congenial and fabulous staff as well. Staff overall was so well trained and just naturally personable- truly amazing. Food not to be believed-must experience-5 star perfection. We will return just for the entire experience and we will gladly travel 3,000 miles for it -I think that says it all!
Great Service, without constantly bothering us. Very different menu than your everyday restaurant, but limited. All the food was excellent, and wines paired well. I would not recommend for children palate. If you want a special evening with some elegance without being stuffy this is the place. I will have to say the décor is very dated, actually even the bathroom cabinets are dated. This restaurant could use a facelift and I believe it would be a more desirable dining destination. We will go again for a special occasion, too pricey for every month. All in all I would recommend.
Restaurant was everything we hoped for and more! Beautiful inside, quiet, and plenty of space. The drinks were delicious and a large amount of wine to choose from. The food was incredible. I had the beef and it was literally melting in my mouth. My date had the chicken and sausage which was cooked perfectly.
We will definitely be back for a special occasion! Had a great time!
James at the Mill, while lodging at the Inn, is one of our long-time favorite combos. The food is excellent, as is the service, a good wine list, with interest from the chef, which shows. They have a tasting menu with wines, but you may order single plates from that menu, also. Beautiful architecture, some table over look the old, restored mill/hotel. Prices are not outrageous. It is one of our favorites, and we plan many returnes.
It was my wife's birthday and she wanted to try the Chef's Tasting Menu. What a great choice that was not to mention a fantastic experience. I highly recommend the tasting menu with the wine added in. $100 per person and you will get to experience the restaurant for a longer time than usual and well worth it. Also, my wife has an auto immune disease called Celiac and the staff was very caring in serving gluten free only products to her side of the table. There are sever al restaurants in the Northwest Arkansas Area that we are not allowed to enjoy due to her disease. James at the Mill is in our Top 5 list for a Gluten Free Menu. Thank you for a wonderful experience and great food.
My sister and I were visiting my son's family in Fayetteville and staying at James at the Inn. My husband and I always try to stay at the Inn when we are in town as we love the atmosphere and the service is always top notch! As a special "sister night out" we dined at the Mill and it was fabulous! The service was wonderful and the food was prepared and presented in such an excellent way! We enjoyed our meal so much and I know my husband and I will be up in the early Spring and will definitely dine here! Thank you for a wonderful experience!
Always reliable, excellent epicurean preparation that is the very BEST in the Fayetteville area! The set menu for a home game weekend was fantastic. Never felt limited and the preparation was fantastic. There are bargains on the Wine List if you're willing to get exotic. Service is attentive and efficient while being unobtrusive, with plenty of local charm. For those wanting to dine, not just eat, this is your choice.
Expensive and overrated would describe this restaurant. Caesar salads had a dressing that was not very flavorful. The lamb was good, but it was served with too many potatoes. The rabbit was good, but it was wrapped with bacon, and it ended up being too much bacon. With three cocktails, and a glass of Pinot noir, the bill came to $160. We didn't really feel like we got our money's worth. We expected excellent, but it wasn't. Our server hardly showed up, and we actually had to ask another server to bring us a round of drinks.
We had reservations for 6. We were seated promptly. Food was excellent and properly cooked. We did not wait long for our food. The cowboy ribeye had more fat on it than I normally like but it tasted great . Our only minor complaint was that our server was also serving another table of 6 next to us and they were getting more attention than our table. It took awhile to get her attention to get the check. But overall a very good experience and we will return for the excellent food!
My group of five enjoyed a delightful dining experience at James at the Mill. On a busy football weekend, we had excellent dishes, especially the grilled tenderloin with its amazing red wine sauce and the salmon served on leeks. Our drinks from the bar and wine served at the table were refreshing and satisfying. The service was attentive, but not intrusive, and our friendly waitperson exhibited a sense of pride in her job while tending our table. We are anxious to return and once again end our meal with a variety of the heavenly desserts.
We were very disappointed with this restaurant. It had come recommended because of their good reviews from years past. I found the place noisy, I had to send my dinner back ( was not
charged for it) and overall it was not good experience . It was also difficult to find. Signage was poor.
We had friends in town for the Alabama / Arkansas game and had a great time at James at the Mill. It's nice to enjoy great food and wine in a beautiful atmosphere a little off the beaten path-- a nice change from the Dickson Street crowd. Chef Miles came to our table to introduce himself to our out of town guests and make sure everything was great. Everyone in our group loved their meal--were still raving about it on Sunday!
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