Nearby points of interest
Nearby points of interest
About James at the Mill Restaurant
James at the Mill offers an exciting mix of traditional and contemporary American flavors. Chef Miles James' groundbreaking restaurant offers Ozark Plateau Cuisine that shares the haute couture of Guy Savoy's French bistro cooking, as well as drawing from the Manhattan energy and style of David Burke, tailored to the rhythm of Northwest Arkansas. The restaurant constitutes a seminal work of the renowned architect, James Lambeth, with all of the award-winning flair and style of influences from Rome, Paris, London, and Miami -- striking contemporary design, with tall ceilings, flowing waters, and calming views. Join us at the bar or table, and experience an evening to remember.
Springdale, AR 72762
American, Contemporary American
Hours of Operation:
Dinner: Tuesday - Saturday: 5:00pm - 10:00pmClosed on major holidays
Johnson Exit #69 off of Interstate 540
$31 to $50
AMEX, Discover, MasterCard, Visa
Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
James at the Mill Restaurant Ratings and Reviews
Very good experience. I had the tasting menu with wine pairings, which was a lot of fun and a lot of food! The bacon on my rabbit dish was very undercooked. My husband enjoyed the Asian ribs appetizer and the chicken and risotto dish. He loved the ribs but the chicken did not stand out much. We had a very good server.
This is my third time here and, as always, the food was superb! While I was not impressed with the particular server we had, previous visits were good.
If I had to have a complaint, it might be the lengthy wait for food. Although it's inconvenient to sit in a restaurant 2 hours, mostly waiting, it does give one some idle time to enjoy conversation with their dinner partner(s).
I'd recommend the restaurant and look forward to my next visit.
They are very creative with their food and presentation and sometimes get carried away. I ordered salmon and expected a quality piece of fish, expertly cooked for the price ($27 I think). It was a small thin piece of fish, dry and over cooked. The plated vegetables were unimpressive. However, a friend ordered pork-chops and said they were delicious. I'll try those next time. The strawberry shortcake was wonderful, but others were unimpressed with the lemon tart. It just depends upon what you order. Better to keep it simple and don't order for the artfulness. It won't taste as good as they think it looks. The ambiance is phenomenal. James at the Mill is one of Fayetteville's premier restaurants. I just wish they'd do a better job in cooking the ingredients right than trying to be artsy on the plate.
We had a group of 12 to celebrate a graduation and it was a great decision. On special occasions they use a prix fixe menu at $55 per person. This included a 3 course meal which is an awful lot of food but definitely a perfect way to celebrate a college graduation with friends and family. We were seated on the upper level in a loft-like setting which gave us a bit of privacy and also plenty of room. Everyone enjoyed their meal and there were plenty of tasty options. The chef was available at the end of the meal and shook each person's hand and we were able to thank him for a wonderful celebratory meal.
Dinner was good but very expensive. It was a pre fixed menu for graduation at 55.00 per person. We were a table of 5 and had a total of 6 cocktails. The bill was close to 450.00 which included the tip. Again, the good was very good but would have liked a less expensive option.
Food was very good, great variety on the menu. Wine list was good as well. The desserts were under-whelming, which was surprising. We were looking for a nice ambiance so that we could have a good meal and be able to have a conversation without shouting and this fit that requirement perfectly. I was a little surprised that the service wasn't better. It wasn't bad - waiter was polite, not tardy, etc. - but it just wasn't the level of service you would expect at this price range. Otherwise a great experience and we will definitely go back.
For being our 1st time (probably our last)
Everything was going excellent as we expected, until our food arrived , we ordered the salmon & sea bass, our salmon plate had a hair cooked on the vegetables, our server took care of it asap & they replaced it with another sea bass plate, but for such fine dinning/historic restaurant, you would expect they would have a good policy on hair nets on people that handle the food.
Wonderful fine but casual dining. Lots of nice extra touches in all the foods. I highly recommed the pork chop (hominy and green child is a wonderful combo). ......and don't forget the chocolate martinis as a nightcap. Well done!
We received attentive service at first but then things started to unravel midway through our meal. Our waiter basically disappeared and we had to flag down another to get another drink. It also took a long time to get our check and also to process it. The food was very good! We also noticed that every time the hostess would leave her station a party would enter and had to wait a significant long time to be greeted and seated. It was a cursory greeting and not an overly cheery one. This restaurant tries to be a five star establishment but needs to improve on delivery in customer service. Staff appeared to be disorganized.
We went to James at the Mill for Mom's weekend with our college kids. It was so special. From the drinks and appetizer to dessert. Every bite was delectable. I love the beautiful all-glass design of the building and the fountains that flow down the hill to the mill. A charming setting!
Amazing food, beautiful atmosphere, and en Pointe staff. I visit as often as I can. My guests last weekend threatened to lick their plates.. the Sea Bass is so good. Chef was gracious and engaging when he stopped by and said hello. It made us feel special. Love James at the Mill Restaurant. Inn at the Mill.
Well...where do I begin? My family and I have been frequenting this restaurant for over a decade. Originally recommended by my father for their "corn dog," I have grown to appreciate other items on the menu over the years. The food, level of service, atmosphere, and pricing has always been reliably consistent over the years. This all changed this past Friday night. I decided at the last minute to take my family and my daughter's boyfriend out for a special dinner. The Open Table app worked great as always. We arrived on time and our table was ready. We were served water and other beverages fairly quickly. Once we ordered our meal, it arrived approximately 55 minutes later. Various items on our plates were in various degrees of temperature. My daughter's pasta with pesto was not edible due to the pasta nearly completely coated wth pesto. Our beverages were infrequently refreshed. Our waiter was friendly enough but seemed ill equipped to handle our party of 5, as well as another table of 6, and, wait for it, another table of 10. The party of 10 obviously required more waiter activity and received it, thereby sacrificing his other two tables. Needless to say, that after having the worst experience of really any restaurant in the area, we did not dare order dessert. We are sad that this restaurant has become as bad as it is after all of these years. Probably not hard to believe due to to fact that the property is for sale. Unfortunately, we won't be back.
We love dinning at James at the Mill because the food selection is always interesting. However, tonight there was an artichoke soup on the menu that was not good at all. There was almost no flavor to it and the brioche with it was like cardboard. Otherwise, our was up to their usual standard and the dark chocolate creme brûlée is to die for.
We arrived early for our reservation and they were able to accommodate us but probably in the least desirable area of the restaurant. There were not a lot of tables in this area so it seemed like it was put together at the last minute due to overflow. However, the food and service were wonderful. We will come back, but probably request an area other than where we were sat.
My wife and I took our 12 year anniversary date to James at the Mill on recommendations from friends. I really loved the soft lighting, quiet surroundings and great music. It was quite cold in the dining room, however. Surprisingly, the menu was very limited - we expected to find some great appetizers, and there just weren't many appealing options. The wait staff was very friendly and accommodating. Without trying to be critical, the wait for our food was very long despite being one of only a handful (3-4) tables in the entire restaurant. My wife ordered grilled chicken and risotto - the risotto was still crunchy (our waiter substituted a side of grilled veggies that were very good at no charge). The chicken was delicious though - perfectly cooked. I ordered the salmon dish, and thoroughly enjoyed it. Overall, the food was good, but nothing that knocked my socks off - high quality food at about the price you would expect to pay. It was a pleasant experience, but I don't think we'll make the drive down from Bentonville again.
For such a beautiful over-the-top restaurant the service was strictly second rate. Inattentive staff let emptied plates sit on the tables, empty wine glasses were never refilled from the bottle, interminable times between each course as we waited for some sort of attention. A very ambitious menu albeit limited entrees. Menu prices were comparable to any restaurant of this quality and the broad wine list was very reasonably priced.
I had a great experience dining at James at the Mill. I loved their tea selection and although their menu was on the smaller side, there was a variety of food I think anyone could enjoy. the ribs were outstanding and the goat cheese salad so tasty. I also had the miso glazed sea bass which was on the smaller side but extremely tasty. the chicken with Brussels and sausage was was a great value and me and my boyfriend thoroughly enjoyed everything we tried their. I would dining here for any special occasion or date. service was exceptional as well.
Creative menu with local Arkansas flavor. Loved the duck breast with fig and Arkansas bacon jam! Kitchen was open to substituting items on the menu. It was disappointing that the signature burger was "unavailable" on a Saturday night!
Sheer perfection-loved it so! European classic elegance with total warmth and ultimate comfort . This radiated not just within the décor and ambiance , but the congenial and fabulous staff as well. Staff overall was so well trained and just naturally personable- truly amazing. Food not to be believed-must experience-5 star perfection. We will return just for the entire experience and we will gladly travel 3,000 miles for it -I think that says it all!
Great Service, without constantly bothering us. Very different menu than your everyday restaurant, but limited. All the food was excellent, and wines paired well. I would not recommend for children palate. If you want a special evening with some elegance without being stuffy this is the place. I will have to say the décor is very dated, actually even the bathroom cabinets are dated. This restaurant could use a facelift and I believe it would be a more desirable dining destination. We will go again for a special occasion, too pricey for every month. All in all I would recommend.
Restaurant was everything we hoped for and more! Beautiful inside, quiet, and plenty of space. The drinks were delicious and a large amount of wine to choose from. The food was incredible. I had the beef and it was literally melting in my mouth. My date had the chicken and sausage which was cooked perfectly.
We will definitely be back for a special occasion! Had a great time!
James at the Mill, while lodging at the Inn, is one of our long-time favorite combos. The food is excellent, as is the service, a good wine list, with interest from the chef, which shows. They have a tasting menu with wines, but you may order single plates from that menu, also. Beautiful architecture, some table over look the old, restored mill/hotel. Prices are not outrageous. It is one of our favorites, and we plan many returnes.
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