About Jacmel Inn
Jacmel Inn began service in June 1977 after six months renovation to the former residence that was built in 1888. This historic 2-story property sits on 2.2 acres and 9 blocks for the center of historic downtown Hammond. The lush landscaping, new patio, and the ample parking help make Jacmel Inn a culinary oasis worthy of a 60 miles drive from New Orleans. The menu has evolved over the years while always using fresh Louisiana Seafood, cooking techniques and dishes derived from traditional Louisiana culture and for 31 year serving great steaks from Iowa corn fed beef. Our executive Chef Doyle Orlando creates our menu, which evolves seasonally. Our dinner with a winemaker series is very popular with our customers for the past 20 years. Our ambiance is a blend of Caribbean, nautical and New England Inn. Guests will feel comfortable dressed casually or dressed to attend a symphony.
Contemporary American, Steak
Hours of Operation:
Lunch: Wednesday - Friday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm; Brunch: Sunday: 11:00am - 3:00pm
U. S. Highway 190
$31 to $50
AMEX, Discover, MasterCard, Visa
Blended stereo background music is always available. Three TV screens located in the bar and adjacent dining area quenches the thirst of Louisiana sports fans.
Jacmel Inn will cater any event within a 50-mile radius of Hammond anytime. We will custom design a menu to fit the customer's budget, food preferences or creative requests. We specialize in wedding events.
All parking is on the property with the main parking in front and adjacent to the restaurant on Morris St. (Hwy 190). A circular drive allows drop off and our lot can handle motor coach vehicles. The rear parking lot off of Thomas St. (Hwy 190) can handle 30 cars and customers can access the front door via a brick walkway through the cane landscaping.
Currently Hammond, Louisiana does not have a public transit system.
Private Party Facilities:
Jacmel Inn is available for private parties events using part of the property or the entire restaurant. Film companies have used Jacmel Inn for their movies and TV shows. The upstairs dining area can seat up to 50 people. The side porch area can seat up to 20 people. The bar dining area can seat up to 30 people. With a brick privacy wall, the patio would make a great location for a private party if weather permits. Other features of the patio are a covered pavilion, umbrellas, fountain, and bar area that has music. The features create an ambiance found somewhere in Europe.
Private Party Contact:
Chanc Kinchen: 9855420043
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
Jacmel Inn Ratings and Reviews
We celebrated a belated Mother's Day her ...
We celebrated a belated Mother's Day here. We drove in from Mandeville and Baton Rouge as a middle meeting point. We had a not wonderful experience. The live music was fantastic. Hoping to do it again!!!
Multiple brunch and dessert options, acc ...
Multiple brunch and dessert options, accommodations for guest with disability excellent
Food was great
Food was great
Love this place.
I have eaten at Jacmel many times over the years. The food is always delicious, the service is excellent, and the ambiance is charming. It is great for both lunch and dinner as well as special occasions.
Good, but over priced
We have enjoyed Jacmel for years. The menu has changed over time. We found the salad to be uninspired, the portions small and the prices very high. Can do better closer to home. #louisianalagniappe
We came for our anniversary. Top notch!
We came for our anniversary. The food was delicious and the service was great. We loved the atmosphere. It was such a pleasant evening. I can't wait to come back!
The Jacmel Inn is Always a Special Treat
A dining experience at The Jacmel Inn is a unique combination of excellent cuisine, wonderful service, and a delightful atmosphere. I say this as a "foodie" who dines out often at the best restaurants in the region. I could never get tired of the total dining experience at Jacmel.
This is one of the greatest all around dining experiences in Louisiana and I live in New Orleans so that is saying a lot. I have dined here many times for lunch and dinner. The food and service have always been top notch! The charm and atmosphere of the restaurant are unmatched. Go. You will not be disappointed.
Good service and average food
I had roses delivered to the restaurant to celebrate our 50th anniversary. Food was average and expensive. They did nothing to make the evening special. Nothing like our favorite Galatoire's in New Orleans. They are a little arrogant in their attitude--take it or leave it.
Food was Excellent
As always, the food was excellent. I have been there many times and have never been disappointed.
Went here for an Anniversary dinner. It was nicely lit and very personal atmosphere. Food was good and wine was great!
Overall a very excellent meal and experience! Very interesting and exciting menu. We will definitely be back!
The food was good and the service was ve ...
The food was good and the service was very good, but the cost is a little on the high side.
great service and food was excellent. We requested the table by the fireplace, which is very romantic and great for 2
Every visit has been special
Food, service atmosphere are exemplary. The decor of the restaurant is totally unique in all of our dining experiences.
Good food ... But..
Good food, small portions, high prices. Need to review value for customers. Not sure locals will come out if value is not here.
I was a little worried when my waitress told me that they have a new chef at Jacmel. The last chef had been with them for quite some time now, and I have gotten used to his offerings. My fears went away when Chef Po (I hope I got his name right) introduced himself, and assured me that I can have things the way I want them. Last week, I had drum with a medley of mushroom, onion, and snow pea. The crunchiness of the snow pea was noticeable and brought the whole experience to a new level. It is precisely this attention to detail that makes good restaurants great. The following day, I had hanger steak with another medley that has okra. This may have been a healthier medley, but this could also be the reason why I appreciated the other medley better. I like both medleys, but give me the snow peas anytime. Yesterday, I had bouillabaisse. It had been a while since I had this dish, and boy, the things that they have done with it. One thing that I appreciated a lot was the broth. I noticed the saffron, and I was in heaven. The drum was perfect, and so was the scallop. The shrimp, unfortunately, was a tiny bit over cooked (just a bit, but remember, attention to details). Not that it wasn't edible. If I had not restrained myself, I would have gulped that everything on the plate, including the shrimp shell, and particularly the absolutely wonderful broth. Today, I had the Chilean sea bass. Chef Po simplified the preparation, and all I tasted was the freshness of the ingredients (but I also wished that they peeled the tomato), brought together by that broth. One thing I wish that will happen is that one day, out of the blue, Chef Po would offer the same exact thing (bouillabaisse or sea bass) except for that little hint of pickle that would awaken all of your senses and will make you say, "Ah! Life is truly good."
Have been to Jacmel Inn many times, and it's always enjoyable. Interesting menu selections, notable bar and wine menu, friendly and accommodating staff. Menu items are well prepared and nicely presented. I particularly enjoy perusing the wine list; Paul Murphy always has some hidden gems and great values within.
Beer bottles in the parking lot.
My first impression of Jacmel was that the staff/owners don't care. We arrived for lunch at about 1:00 and there were numerous beer bottles in the parking lot. I will admit, that my hamburger was very good. I also had the turtle soup, which was a little too salty. Our server was nice but when I told her about the beer bottles, she laughed and said that they had a wedding on the previous Saturday. We ate there four days after the wedding. Needless to say, if they don't care, neither do I. I'll never go back.
COMING HERE FOR 20 YEARS FOR REALLY SPEC ...
COMING HERE FOR 20 YEARS FOR REALLY SPECIAL OCCASIONS.
All around a pleasant dining experience. ...
All around a pleasant dining experience. Cocktails were great and the food outstanding, service great!!
FOOD WAS VERY GOOD, BUT THE MAIN SERVER LEFT SOMETHING TO BE DESIRED! HE WAS NOT VERY ATTENTIVE OR ACCOMMODATING TO OUR QUESTIONS OR REQUESTS!
Great place to eat and visit
Jacmel's is perfect for a leisurely-paced business dinner and is my place of choice within 50 miles of its location. I frequently have colleagues from New Orleans and Baton Rouge make the trip here. Superlative, non-obtrusive service and outstanding food, of.course!
AS ALWAYS, PROBABLY THE BEST IN HAMMOND. ...
AS ALWAYS, PROBABLY THE BEST IN HAMMOND. EXPENSIVE, BUT WORTH EVERY PENNY
My finance and I had a romantic dinner a ...
My finance and I had a romantic dinner at Jacmel Saturday evening. The service was great, we both had a steak and lobster. Her filet was delicious as well as the lobster. My ribeye was very fatty, and not the good kind of steak fat. It was a lot of the tough fat that you couldn't really chew up, which for a $38 entree I expected better.
Quaint Restaurant on the Northshore
While Jacmel Inn did not live up the "One of Louisiana's Most Romantic Restaurants" hype, it was still a great experience. The food was prepared as ordered. I highly recommend the Cast Iron Steaktips. However, the tuna had little flavor. It is hard to compete with the options New Orleans has to offer, but if you are on the Northshore looking for a unique place to dine, check it out!
We had a table of six women -3 of which ...
We had a table of six women -3 of which were out of town guests. Our waiter was spectacular and allowed us as much time as we needed to catch up with one another. It was more than a meal, it was an experience! We ate together the night before at a renowned restaurant in downtown New Orleans, and the food at Jacmel far exceeded the meal in NOLA! You can close your eyes and pick anything from this menu without disappointment!
Just a great dining experience
Good food Nice place Good service It is nice not to have to drive down to New Orleans to enjoy great food
Updated menu a hit
We have not dined here in several months, perhaps longer. In the interim they have updated the brunch menu, and possible the others, too. The new items are a welcome change. My wife had the wedge salad with oysters, and I had the Egg Pontchartrain (basicallyi eggs benedict with fried oysters). Both entrees were delicious. The Tomato Basil (soup du jour) and French Onion soups were good, but nothing to get excited about. Service was a bit lackluster. Our server, Brandon, came across as though this was his first day. Perhaps it was. He got a bit more attentive towards the end of the meal. All in all, this was a nice brunch, and one of the better ones we have had here in the recent past. We will definitely be back to try out some of the other new menu options.
Great food, somewhat inexperienced wait staff
Jacmel Inn was an overall very good experience. Lovely cottage atmosphere and wonderful music selections playing softly in the background. Hands down the best French Onion Soup that I've ever had. Shrimp and grits was very good too. I didn't care for the blue cheese dressing..it was full of garlic and pink in color.. tiny specs of blue cheese rather than nice chunks.. The salad was very nice and fresh, though. The bread was outstanding-hot and crispy on the outside. Shrimp toast was good, but a lot of bread and very filling. Definitely enough for three people. Wait staff was young and inexperienced. Server didn't offer what kind of dressing came on the salad until we asked and it wasn't mentioned on the menu. He also didn't ask how we wanted appetizers/soup/salads brought to the table, so we had awkward periods of one person eating by themselves, then the other person eating by themselves. Waiter had a little bit of an attitude whenever we questioned him or asked him about anything. My pet peeve: when we said "thank you" to the waiter, he responded "no problem". What happened to "you're welcome"?? "no problem" sounds like you're not bothering me too much. Overall very nice but it could move up to excellent with a little coaching/training of the young wait staff.
Good food, service and friendly waitstaff.
My wife and I have been trying to get to Jacmels Inn for some time for dinner. We finally made it . We celebrated our 45 wedding anniversary there Friday night. What a great time we had. We enjoyed everything about the restaurant. Great food, service etc.... We definitely plan to return soon to enjoy the experience again.
The setting is lovely and the food is al ...
The setting is lovely and the food is always great.
We went for Easter Sunday Brunch and were disappointed. Service was slow and food was adequate but not impressive. My husband order a ribeye and it was fatty. I ordered scallops which were good but the risotto was cold and too cheesy. My gumbo was very different, no meat, just tomato and okra. Overall we had always enjoyed this restaurant but will not be back.
Loved the Steak, not the Piccata
So, my husband had steak and my daughter had Veal meatballs. They loved their meals. Mine was very strange. I ordered Veal Piccata, it was over seasoned and actually spicy, over cooked and too dark, you could not see the capers and where was the wonderful, chardonnay, butter, lemon sauce? The dish was so off the mark. The woman next to me also complained that the food was over seasoned. The waitress never poured our wine throughout the meal and the air conditioner froze us out. Other than that the rest of family loved their meals.
One of our favorite special occasion restaurants
Jacmel is a tad pricey, but for a special occasion its worth it. Its fine to bring well-behaved children, but not ones who cannot sit still at the table and talk with lowered voices. We just celebrated my mom's birthday, and they allowed her to select a free dessert from the dessert menu. Their bread pudding is incredible. Their crab cakes are wonderful. I do not recommend the lobster mac and cheese. Their petite filet is excellent. I have ordered their house dressing to go (literally in a cup of soup container) and carried it across 3 state lines to my sister who no longer lives in the area. Their salad dressing is a cross between ranch and creamy caesar and tastes like no other. For a group of 8, our bill was $250, including a 20% tip. We skipped appetizers and dessert.
Great Food and Ambiance
We enjoyed a wide variety of food, from the turtle soup, fried oysters with bacon, strawberry topped spinach salad, scallops, and osso buco. It was all delicious and the portions were generous for a fine restaurant.
A little disappointing but would try it again
Steak appetizer was really good...my husband's veal meatball was not cooked at all on the inside (pink and mushy), they charged us for it and I had to request that it be taken of the bill. My steak was not Med Well but my husband ate the middle while my 2 year old and I shared the outer part of the steak, the flavor was delicious. My friend ordered the Scallops and she loved them. They were out of the only dessert we were all going to order (not their fault)... The server was sweet, just very young and inexperienced. I would give it another try!
Wonderful setting and great service! Had the shrimp toast for app- was terrific! Recommend the veal ( wonderful!) and my husband said the ribeye was the best he'd had in a long time!
It has been 30 years since we last dined there. It is even better than we remembered.
The establishment was cozy and inviting. The meals were amazing. The apple brioche bread pudding and the lobster bisque were the highlights of our outstanding meal. I'm not a fan of lobster but the seafood Alfredo with lobster great. My wife's steak was perfection. I would highly recommend Jacmel if you don't mind the price.
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