Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-proprietor Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, locally sourced ingredients. Comfortable, casual indoor and heated patio garden seating
If there is no reservation available at your desired time, please call the restaurant. We accept phone bookings for our communal table, Chef's table and patio.
Hours of Operation:
Lunch: Mon-Sun 11:30am-2:00pm
Dinner: Mon-Th, Sun 5:30pm-9:00pm
Dinner: Fri-Sat 5:30pm-10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
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IYASARE Ratings and Reviews
Surpringly I found the food nearly taste ...
Surpringly I found the food nearly tasteless. I was surprised because of its rating and that my husband has enjoyed lunch there. The fist sashimi dish was off. Does cocoanut really go with raw fish? I don't think so. The other one was more flavorful. The tempura were ok but if you use your fingers they will be covered in grease. The baby octopus came with s nice sauce. Just ok even though it wax the best. Not to my taste. And I do like Japanese food. Maybe better at lunch.
The service and ambiance were great, but ...
The service and ambiance were great, but the dishes here are more beautiful than tasty. Our group loves food, especially asian flavors. You could say most of us are "foodies." I chose this restaurant based on the website and the chef/owner being from Japan, where food is delicious. I did not see him in the kitchen. The ingredients itself were good, but the overly combined flavors were very strange in some dishes. We tried several recommended dishes, spent a lot of money and were dissapointed in the end. I'm sorry to say, this fusion style did not work.
Very good lunch for 8 people
We got some sake (a bottle of Wakatake Onikoroshi junmai gingo) and two orders of agedashi tofu and nasu as appetizers for the table. Both were wonderful. Then we each got lunch (ramen, unagi don, seafood sashimi salad). Very good food. One of us paid for the lunch, and the other for the sake. My criticism is that the wait staff did not clearly inform us that an 18% gratuity had been added to the bill. The menu said that a gratuity "might be added" for parties of 6 or more. I paid for the sake and did not notice that the gratuity had been added until I got home, so the restaurant received a VERY large tip on the sake.
All staff at Iyasare are fantastic, esp ...
All staff at Iyasare are fantastic, especially hostess Sabrina and waitperson Anna.
We began with both the kakiage tempura w ...
We began with both the kakiage tempura with tiger prawns and the agedaski tofu tempura. Both were heavenly. The kakiage is a destination dish, if you eat nothing else. We accompanied our meal with sake recommended for our tastes by our server Lindsey who is so knowledgable, personable, and sensitive, it is as if she herself were a course in the dinner. We were not enamoured of the pork shoulder, which was excellent, because the halibut and risotto special were truly epicurean. I refer you to the menu for details of these inventive, complex, delicious dishes. Truly memorable evening
Japanese cuisine with a difference
This is definitely a pleasant change from the Usual Japanese Restaurant. More creative, allowing the chef to shine rather than imitating everyone else. We had the tempura vegetables as an appetizer and were surprised that all the veggies were combined together in a 3"x3" cake and then tempura-ized. Actually it was creative but not that good. My sushi salad was great with lovely very thin slices of several types of fish. My friend's bowl with pork belly was served in a way that was VERY difficult to eat. The service people were very informative and friendly.
We enjooyed our first time at Iyasare
This was our first time at Iyasare. The cuisine is very different from that of a standard Japanese restaurant, but was delicious. The sound level was almost unbearable, at least partly because we were seated next to the bar, and had to bear the very loud talk between two folks seated at the bar. Next time we will ask to be seated away from the bar.
Surprising young family friendly! Will r ...
Surprising young family friendly! Will return again.
Different kind of Japanese food
Iyasare is a lovely alternative to a typical teriyaki/sushi/yakitori/ramen restaurant. The delicious food is a treat when looking for a sophisticated Japanese experience. The people are lovely, the ambiance serene . I cannot eat here and not have the Kakiage Tempura !
Great asian fusion, great nasu miso, sake
Great asian fusion, great nasu miso, sake, replaced ochame, salmon,outside dining option
Beautiful innovative delicious...
My husband and I had a wonderful dinner at Iyasare. We have dined at a number of top rated restaurants in the Bay Area, and this was one of our favorites. Fresh ingredients, beautifully presented and everything was delicious. Dishes ranged from unusual and innovative combinations to elevated comfort food. Attention to detail as obvious. We had seven dishes and dessert and enjoyed all of them with our favorites being the Ocean Umami and the Octopus Terrine. I told my husband that if our dinner consisted of only several plates of the ocean umami I would be completely satisfied. We were hoping to try the uni risotto, but it was unavailable. The service was attentive and knowledgeable and very sweet in that they acknowledged our special occasion. The space is lovely without being precious. Many diners were dressed casually. Iyasare lives up to the meaning of its name, "healing". After our meal we felt sated and left happier than when we first sat down. Looking forward to having lunch for a different experience.
Fabulous Japanese Tapas
Thanks to a friend who shared the top bay area restaurants to try, I found this awesome place!!! - really creative, fresh, beautiful assortment of seafood, vegetables, herbs - I think we just about tried most of what was on the menu - everything was delicious and so different!! Unagi appetizer, hamachi, maguro, beet cured ocean trout? wow! and then a karaage of veggies, okonomi yaki with prawns - came sizzling on a hot plate - and oh so delicious!!! A nice blood orange soda, pot of genmaicha and the bottom 3 desserts (I can't remember what, but not the one with the red beans; maybe I'll try it next time) Anyways, we will be back - the service was stellar, food amazing - can't say enough good things about this place! =)
First, and most importantly the food is delicious . The Ramen is superb. Sashimi salad was the best I've ever had . The service could be better. It's a small place so the tables are very close together, which I don't like. Next time I'll try the patio .
We came to this retardant to celebrate m ...
We came to this retardant to celebrate my first week of work, after 23 years of education... This place is the best Japanese food in town! Every single dish is amazing! I've had so many Japanese food back in Toronto and food-wise, Iyasare absolutely beats all. Here's a review of what we had: - Eel: most grilled eel I've had are a bit oily. This one carries a great balance of fiber and fat: the texture is right! The eggplant and assorted vegetables on the bottom layer adds a hint of freshness! - Seafood risotto (special): the fried oyster is nothing like anywhere else: it doesn't carry any oil at all. You can only feel it when it's about to finish your entire bite. The sea urchin is excellent! - Beef tongue: I don't think non-Asian usually has this dish, but it's rareness is perfectly chosen so that every bite you can feel the flavor of the beef without any unpleasant flesh taste. I love the chili sauce: they are made from scratch in house I'm sure. - Black cod: I used to have it in the Guu in Toronto all the time. The taste is similar (miso) but the texture of the fish is better. Big thank to California!
Disappointed but will go back for the food!
I am surprised that they ask credit for reservation but they grantee a table. We ariaved for our reservatio for 5 people, table was not ready, so we sat in the bar, after 30 min, we asked about the table, still was not avialable, we were offered table for four, was uncomfortable elbowing each other. I expected at least someone to apologize, instead we have been ignored, oh well!
I ordered the broiled salmon, which normally includes 2 good size pieces, so a friend and I ordered it to share. This time, however, the plate came with one skimpy little piece and it wasn't very good. I was embarrassed as I had persuaded my friend that one plate would be enough to share, and we didn't have time to order anything else. The kicker was that the price was the same. So they just doubled their profit by cutting the portion in half. Was not happy.
Best Japanese restaurant in the East Bay ...
Best Japanese restaurant in the East Bay, bar none. I love this restaurant!
We have dined at Iyasare several times in the last 6 months. Our first experience was very good although the service needed improvement. The last several times we couldn't help but notice that the menu has not changed. The mains have been the same for the last several months. It is fine to keep the signature dishes but the chef needs to add new choices.
Refined Japanese, lovely decor and wonde ...
Refined Japanese, lovely decor and wonderful sake and cocktail selection
The food at Iyasare both for lunch and dinner is exquisite. Presentation is beautiful and I love everything I have tried here. Loved the ramen choices on the lunch menu which are usually not available in the evening. Great cocktail menu as well! I would recommend this place without hesitation.
My spouse and I shared several dishes at Iyasare. We started with an octopus salad that was perfectly cooked and lovely to look at. We also shared a large tempura of mixed, slivered vegetables. The appetizer portion was huge....and yummy. Our main course was the salmon with vegetables. Iyasare does fish better than any Bay Area restaurant: moist salmon with just a hint of miso. Our only complaint: we had no room for dessert, but we'll be back.
Each dish is so special with unique combinations of ingredients and flavors and each Japanese plate on which it is served is different and beautiful. An artful dining experience.
Superb as ever
The quality of the food is outstanding, the service was great. Highly recommend it
Warm, friendly staff, delicious food dis ...
Warm, friendly staff, delicious food displayed with style. Superb saki and fish dishes.
Much Below expectations
We have friends who've raved about Iyasare for some time now, so we gave it a go. We shared an appetizer (bacon-wrapped mocha) followed by individual entrees (Wagyu sirloin for her, cedar plank salmon for me). The mocha appetizer was interesting, and we each gave it "pretty good". My barely-seared salmon was tasty but average, and the accompanying stuff (some grilled onions and an undefinable mix of I don't know what) were reasonably flavorful but not at all integrated with the salmon. The beef was presented as four small medallions and also came with some accompanying mixture that was flavorful but didn't enhance the beef itself. And all of this is the good news. The not-so-good news: The lighting level was quite low, and the menu was presented on medium-gray paper with relatively small and quite "lightweight" font. Only by twisting and holding it just above the upward-facing accent lights at the wall behind us could we read it at all; perhaps that's why we don't know what accompanied our fish and meat. The other big downer for me was our server's insistence that she was part of a "we" with us: "Are we having still water or sparkling water?" "What are we thinking about for entrees?" "Are we ready for dessert?" I know this passes for sophistication in the minds of many, but it does nothing for me. I appreciate friendliness - but they aren't my dining companion and there is no team of which she and we are members. All in all, this was a forgettable meal and an experience that was hampered by impractical lighting and a server's style that drives me nuts.
Excellent food and service. But the spac ...
Excellent food and service. But the space needs better air ventilation as it got unbearably hot in there and we finally asked the waiter if they could turn on the air or open some windows. Also, the acoustics are such that the noise level is very high.
My wife and I shared the seaweed and tofu salad to begin with. It was the only dish I've found disappointing here. It might have been interesting if the tofu had not been tasteless and flabby. The whole salad was barely dressed. Maybe if smoked tofu had been used it might have been interesting. The two donburi dishes were excellent--one with unagi and the other with himachi.
Great place for a date night. Loved the ...
Great place for a date night. Loved the food. Overall, great
Exceptional and unusual flavor combinati ...
Exceptional and unusual flavor combinations. One of the best Japanese fusion restaurants ever.
The food was delicious and inventive. Sc ...
The food was delicious and inventive. Scallops were perfectly cooked. It was an outstanding meal.
Great find, great food
This was our first time here and it was during the Valentine's Day weekend, so I was worried about the level of service and food quality. Occasionally I find restaurants suffer when the wait and kitchen staff is pulled thin, but while we could tell things were hectic (and a little noisy) the food and staff were very good. My wife had the duck ramen and I had the hamachi-don. Both were excellent - the duck ramen was too spicy for her so we swapped but I felt the jalapeños really matched the richness of the duck. Service was a little slow but not annoyingly so but the place was packed and a very busy. We plan to come back during the weekday as the weekend scene there is always a zoo. Best part is my wife really enjoyed herself! Whew....
we had a pre-valentine's day dinner planned when our babysitter called in and said she can no longer watch our 10-month old. i didn't want to cancel our reservation so when calling to confirm, i let them know about our babysitter situation and asked if there was anything they could do to add him and fit a high chair at the table. i don't know how they did it, but they made it work. i think it also helped that our reservation was a little on the late side. when we got there, we were seated at the communal table and the high chair was waiting for our son. long story short, the food is always delicious (the spaghetti and the veggie tempura are our favorites!) and everyone there was so nice and accommodating with our 10-month old. we love this place!
This is a very special restaurant. My hu ...
This is a very special restaurant. My husband is neither a seafood nor Japanese food fan. But somehow, here he relishes sashimi, even eel! We love it and can't wait to go back for more.
Great place; service was excellent! The food was delicious and quite gourmet. This place continues to impress me. Our host was fabulous; I don't recall her name but she used to work in the kitchen, she told us when we asked her about food suggestions! Patient, cordial and had a genuine smile. We had her heat the saki to us a few times bc it wasn't warm enough!
Great Japanese food and ramen!
I went here for a work lunch with several of my coworkers and we really enjoyed it. The ambience is great and the food was high-quality. There are several other things on the menu other than Ramen and great vegetarian options too. The cocktails are superb. It was a little expensive for lunch but worth it.
My go-to place on Fourth Street
I just took a long-lost friend to Iyasare for the first time as we reconnected after many years. He has been to Japan so he knows what great Japanese food is. He loved it. I've been coming here for awhile, always bringing someone new so they can spread the word - and they do! The food is consistently delicious, the staff friendly, professional yet low-key and the restaurant ambiance is zen-lovely. Art on the walls is wonderful; bathrooms are definitely worth a visit!
Special Birthday dinner
We chose this restaurant for a special birthday celebration. Our experience was lovely from the attentive service, excellent recommendations on menu choices and number of dishes we should order for our party. The wait staff never rushed us, but seemed to be happy to have us there. The food was delicious. Will be happy to return again and recommend to others.
Three of us sampled four dishes at dinner, all very good. Best was the OKONOMI. The KAKIAGE TEMPURA was also a good choice for sharing. Desserts (not found on the website) included a flourless chocolate cake which met a chocolate lover's requirements well! The space is pretty but we were relieved when a very loud talker at the next table left--after that the atmosphere was pleasant. Waitstaff was excellent. Ramen is only served at lunch, so I will have to go back to try that. I had hoped to have some since it was a cold evening in Berkeley.
Excellent food, service and ambiance, as ...
Excellent food, service and ambiance, as always. Creative and original menu.
Great twist on Japanese food. The bacon ...
Great twist on Japanese food. The bacon wrapped mochi with seaweed was the best dish in my opinion. Very inventive and delicious!
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