A great find! Got into town late but had a reservation. Menu selection was very good with lots of seafood. Service was prompt and friendly, food was well prepared. Had a pizza delivered later in the week, and it was very good and hot! Don't miss this place if in Anna Maria/Holmes Beach area.
The restaurant was not busy but the service was incredibly slow. The food was good.
I had the pretzel encrusted grouper with a mustard sauce. My wife had the shrimp stuffed with crabmeat. Mine was well cooked. I asked for the sauce on the side and was glad I did. The sauce was quite good, but it could overpower the natural flavor to the grouper. I used the sauce in very small quantities and it enhanced the fish. My wife enjoyed the shrimp dish quite a bit.
Finding great food on the island is hard. But finding good food shouldn't be. Staff was friendly and they were working hard, but the menu is too varied, and very average in quality.
Seated promptly. Wait staff attentive. Food delicious. Would go again if I ever get back to Anna Marie Island
It was a very relaxing dinner
Food delicious, ambience okay, decor needs updating. Booths too cramped!
Meeting friends for dinner. Shared apps - eggplant roulade, spicey shrimp and watermelon gazpacho. Entrees - swordfish special, diver scallops and snapper. Dessert - key lime pie. Well presented and ample portions. Wine list had nice choice of wines by the glass and by bottle. Easy to find and lots of parking.
Wait staff was personable and food very good. However, there was a period of waiting after being seated before we were greeted and drink orders taken, then a pause before bread arrived, then a drink was forgotten, finally food was out and enjoyed tremendously. Desserts were fine. The restaurant was not overwhelmed so I'm surmising the kitchen needs better coordination.
The fresh fish was the best we had ever had hands down and we are foodies Owners Lynn and Scott are awesome