Charleston, SC 29403
Genuine Italian flavors fill an airy, modern space accented by lime-wash, white brick, blonde butcher block and silver lighting pendants. An antique pizza peel dating to the 1850s hangs on the wall, portraying Indaco’s dedication to authenticity. The restaurant boasts a craft cocktail program featuring Italian classics such as the Negroni and amaro on tap and housemade Italian sodas. This concept introduces traditional Italian eating to Upper King’s booming, fine-dining scene. A 2,900 square foot restaurant, Indaco offers 100 seats inclusive of the bar and patio.
Hours of Operation:
SUNDAY - WEDNESDAY: 5 TO 10 PM
THURSDAY - SATURDAY: 5 PM to 11 PM
$30 and under
Complimentary Valet Parking
Street Parking on King
Bar Dining, Beer, Chef's Table, Full Bar, Non-Smoking, Outdoor dining, Wine
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Indaco Ratings and Reviews
Love Indaco! Excellent food, great serv ...
Love Indaco! Excellent food, great service and a warm and very welcoming atmosphere!
The Burrata, The Ricotta Toast, The Black Papardelle with the Egg were all different and well prepared and presented! Our Waiter, Nate, was awesome and very patient and accommodating!
Can't wait to return!
Went for restaurant week to try Indaco f ...
Went for restaurant week to try Indaco for the first time.. Our food was absolutely delicious!! But our service was not great as we felt rushed almost the entire time...
The beginning was all fine and dandy but during our appetizer course (that we were thoroughly enjoying), our server essentially told us we shouldn't eat the remaining of our appetizer because we had "a lot of food coming." So fine, we agreed to let him box it, so he took the remaining food and then immediately took mine & my friends plate not even giving her a chance to tell him she still wanted her last few bites. Again, whatever, fine.. "We have a lot of food coming." Because he took it away, we thought we were about to receive our meal. But it didn't even come for about another 5-10 minutes (so what was his rush?). After our meal was over, we got another round of drinks to have with dessert. As both were put down on our table and before we even took a bite/sip, he put our check down.... We both just sat there very awkwardly and confused.. Then as we were eating our desert, he tried to take the check away twice (rushing us even more) when we hadn't even put any form of payment yet.
I totally would've understood it more if they were just about to close or if there were no empty tables and a line at the door for a wait, but none of those were the case...
All in all the food is great and I will definitely be back, just hoping for a better more relaxed experience next time.
Tried Indaco for the first time last nig ...
Tried Indaco for the first time last night, and now I have spent the day asking myself why we haven't been there before. will not have that regret again, will add it to the "got to go back" list.
ps. we were lucking enough to be there for Restaurant Week specials, I have been to several restaurants for RWeek, but the value that Indaco offers is over the top, hands down the best value in town for me. add it to your list for this week, before they catch on.
Overall a decent place. Upon arrival we ...
Overall a decent place.
Upon arrival we were seated on high top tables between the restaurant tables and the bar: it was a very confined space with people around the bar area constantly pushing against our chairs, which was very uncomfortable. This also contributed to the restaurant being WARM. Very WARM. I took off my sportscoat, and even though I only wore a long-sleeved collar shirt I was feeling unseasonably hot.
On the positive side the food was lovely - simple yet sufficient. Pizzas are definitely to share as they are rather large. Decent service.
We had read good reviews so decided to c ...
We had read good reviews so decided to check it out during Restaurant Week. The staff was so attentive and amazing. The food was fabulous..the value during restaurant week was amazing! You order off their regular menu...same portion sizes, same menu. The bartender had given us great advice that a table of 4 should order 3 apps and one pizza for our first course and then each order a different 2nd course and share. We ended up ordering 2 pizzas and 2 apps. So much food! So good! We were pleasantly surprised by how wonderful everything was. Ended up taking food home, we were so full. The pizzas are fabulous. Loved the sausage pizza and the Brussels sprouts pizza. Pastas was amazing. We will definitely go back.
8 of us enjoyed the tasting menu on NYE. ...
8 of us enjoyed the tasting menu on NYE. Amazing value- food was incredible and the tasting menu allows you to try almost everything and a very reasonable price. They were very accommodating to our party as our size changed. Emeline at the hostess stand was a doll!!
After a short wait due to the fact that ...
After a short wait due to the fact that we were offered a high table, we were seated and it was fabulous from there on. Due to the sitting delay, we were presented with a butternut squash and pulled pork dish that was delicious. Truly great experience.
Went for XmasEve dinner. Drinks were gr ...
Went for XmasEve dinner. Drinks were great! Food was delicious. (including Octopus) One of us is a very adventurous diner! Service was well paced. Desserts were outrageously delicious! A great , although a bit pricey dinner.
I took my boyfriend here for a birthday ...
I took my boyfriend here for a birthday dinner. I called ahead to make arrangements for some sort of birthday surprise. I was told a champagne toast or a dessert could happen. I thought that was great. I gave them my reservation information. Upon arrival, we were seated at a high top. No champagne toast happened, so I thought dessert would. Nope. To boot, my boyfriend had a bone in his ravioli and my pasta was just okay. I was quite disappointed.
Absolutely LOVE Indaco. It is one of my ...
Absolutely LOVE Indaco. It is one of my favorite places in Charleston. The house made Burrata melts in your mouth. The pizzas always are unique and delicious. We had the apple, prosciutto, ricotta pizza. Taste was perfect for a cold fall night. I can't leave a review without mentioning our server Maggie! She was personable, attentive & knows the menu inside / out. Her wine suggestion was spot on.
Thanks again for a great night!
Went to Indaco on our last night in Char ...
Went to Indaco on our last night in Charleston and it ended up being my favorite of all the places that we had eaten. The Brussel Sprouts pizza was the best pizza that I have ever had. Such a unique and well thought out combination of flavors. I will definitely be going back.
We desired an informal Italian restauran ...
We desired an informal Italian restaurant with good and innovative food. Indaco fit that description exactly. The pizza was outstanding and the pastas quite unique and tasty. Wine list was all Italian so we needed some guidance from our waiter, who also happened to be a sommelier. On a Friday evening, the noise level was more than energetic but did not bother us at all. Strive for a table along the wall, however, as the high tops in the middle of the room get crowded with a large standing bar crowd often looking over your shoulder.
Our waiter, Trevor, was friendly and eff ...
Our waiter, Trevor, was friendly and efficient. The ambience would've been fantastic had we been seated elsewhere. The high-top table wasn't my favorite but I try not to ask for re-seating. There were 3 men talking to two women at the bar that were interrupting our conversation because they were standing literally inches away from us. On the other side, patrons and servers were trying to squeeze by since the bar folks were blocking that access aisle. Perhaps an observant manager would've guided their guest away from our table and the walkway but that didn't happen. Therefore, do not accept seating at a bar high-top. The prosciutto di parma was fantastic. The margarita pizza had many good things going for it but in the end it was much saltier that any I'd had at other restaurants.
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