About Il Villaggio Osteria
In February 2008, Fine Dining Restaurant Group, of Rendezvous Bistro & Q Roadhouse fame, brought a taste of Italy to Jackson Hole with the opening of Il Villaggio Osteria. Located inside the Hotel Terra which is the state’s first LEED certified property and only the fifth in the United States. Highlights of the intimate restaurant are Il Villaggio Osteria’s 12-seat wine bar and eight seat salami bar, where guests can watch as imported meats and cheeses, sourced from the country’s finest purveyors, are hand-sliced to order. House made pastas, sausage stuffed olives, beautiful wines and entrees round out the exquisite multi course menu.
Hours of Operation:
Breakfast in the Osteria Cafe 7-10am
Moose Wilson Road
$30 and under
AMEX, Discover, MasterCard, Visa
Off-site catering available.
Jackson Hole Mountain Resort Start Bus Stop
Private Party Facilities:
We welcome private parties of all kinds, from corporate retreats and rehearsal dinners to family gatherings.
Private Party Contact:
Erin Oda: (307)733-5010x
Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Il Villaggio Osteria Ratings and Reviews
Wow this place was noisy and we waited f ...
Wow this place was noisy and we waited for ever for our food Did not live up to other reviews. We may have hit it in a bad night. I had a mushroom based pasta which was good but the other two people were disappointed in their dinners.
Great location in Teton Village. Cozy di ...
Great location in Teton Village. Cozy dining room with a view of the commons. The pizzas are authentic and wood fired. Nice servers, good food, decent price. My favorite restaurant overall in the Village. For lunch or dinner.
After a week of camping in the Tetons, m ...
After a week of camping in the Tetons, my girlfriend and I spoiled ourselves with a couple nights at Snake River Lodge. Osteria was highly recommended and they were spot-on. The food was fantastic and the service extraordinary. It was a perfect finish to a great vacation.
The vegetable salad was a disappointment ...
The vegetable salad was a disappointment and not as advertised. The vegetables were few and far between; it was mostly greens. Unfortunately everyone at our table had ordered it because it sounded so good. Everyone agreed that it was not. The rest of the meal was quite good. I had soft-shell crab risotto and it was tasty, although a tad underdone. I will return, but hopefully will find the fresh pea salad on the menu again. Have had that in years past and it was delicious. Bring it back!
This restaurant had been highly recommen ...
This restaurant had been highly recommended for food and service. Not sure if we just hit a bad night, but we were extremely disappointed. The food was marginal, at best. Two of us ordered a dish that was to include morels. I made a point of commenting to our waitress how much I loved morels and how excited I was to have them. The dish came without morels!! I mentioned this to the waitress and she said that they had run out and then later said that they were out of season. Shouldn't she have disclosed this earlier? There was no apology, no offer of a free dessert, nothing. The dish also included escargot which was overcooked and rubbery. There was no balance in this dish it was awful. No additional parmesan was offered for those who had pasta dishes and when it was requested a very small dish was brought out for the person who asked for it. None for anyone else. The dessert she said was the best was dry and disappointing. We will not return.
Restaurant was packed with people waitin ...
Restaurant was packed with people waiting. We called ahead so got right in. Outside band (Every Sunday at Teton Village) was insanely loud so you could barely hear anything but still very energetic place. Our server was attentive & food was good, but our appetizers arrived after our main course. Some confusion, not sure what. Olive appetizer finally came after we had almost finished dinner so we took them home. Lasagna was very very good. Spouse had the salmon, very good also. Overall very good.
We dined outside and enjoyed it very muc ...
We dined outside and enjoyed it very much. Although the restaurant is located adjacent to the outdoor children's play area (slides, water feature) it wasn't too noisy for us to enjoy our time there. Our server (from Portugal) was outstanding. One of our guests has a very strict diet and asked a ton of questions about food preparation and our server knew every item on the menu and how it was prepared. That was an A+. We were in no rush and the server had a great sense of leaving us alone to enjoy our drinks before going on to the next step. All of our entrees and side dishes were excellent. Great time.
This dinner was while we were visiting G ...
This dinner was while we were visiting Grand Teton and also metup with friends from the area. The friends had suggested it and we were delighted with the outcome. I had the Eggplant Parm which was phenomenal. My husband had the short rib ravioli and thoroughly enjoyed it, our friend had her old stand by of Pizza and also was not let down. Along with our meals we had the cold cut and cheese boards which were very well presented and delicious.
While on Vacation at Jackson Hole, we we ...
While on Vacation at Jackson Hole, we went by the reviews to make some dining reservations at local restaurants.
Our first evening was a hit (Piste), where the food was good, and view was amazing. Service was a bit slow, but that was acceptable given our vacation 'mode'.
Il Villaggio looked promising when we first walked in, but far from good once seated. Service was very slow, and the food quality was mediocre at best.
For appetizers we had a mix of cold meats which were poor quality and nothing like described. For our main course, my wife had the ravioli and I the fettuccine. Not only did they look like the (cheap) pre made one buys at the supermarket, but the taste was awful. It almost felt reheated.
My 6 year old daughters didn't even touch their pasta and meatballs, which, if you have kids, is an indicator of the quality and taste.
To accompany dinner we decided to each get a glass of wine. My wife had the Pinot Grigio, and I the Cab. My wife said hers was OK, but mine was about 15 minutes from becoming vinegar. Warm and surely sitting for more than a day, I didn't want to ask for another glass in fear it would have taken an eternity to get a new one, and at that point we were looking forward to going back to our apartment.
We each left more than half our food on our plate and asked for the check. The waiter, oblivious, didn't even ask how our meal was.
I thought it would be impossible to make bad pasta, but I have been proven wrong.
A friend recommended this restaurant to ...
A friend recommended this restaurant to me. It was an outstanding meal. We sat on the patio outside and it was very pleasant. The service was excellent. This was definitely one of the best meals I've had at a restaurant.
They forgot to put in our Pizza order so ...
They forgot to put in our Pizza order so we waited and waited until they figured it out.
They apologized and brought out a bowl of brussel sprouts.
Not a free drink or a desert, Brussel sprouts
I have visited this restaurant many time ...
I have visited this restaurant many times over the last five years and always found it to be consistently good, not great, but very good. This time I have to congratulate them. The food was outstanding and the service was impeccable.
Menu has changed again
So we come here often. Last night we're back for the summer season and discovered that they took our favorite pizza off the menu -- the others are not as good as the Guido Sarducci. Then - we both wanted the chicken entree and were informed that all the chicken had been sold to a large party. On a very limited menu - this was really a bummer. They also removed the calamri salad which I loved. What is up with this Osteria? On a limited menu there is no excuse for not having enough chicken!!
Stick with simple dishes Pizza is prett ...
Stick with simple dishes
Pizza is pretty good. Spaghetti Carbonara was topped with burned bacon instead of pancetta. Tuna Tatar was simply not good-avoid it. Endive salad was pretty tasty, but arugula salad was basically just arugula out of the grocery bag with an "ok" dressing and a meager portion of shaved Parmesan. The Gnocchi should be avoided.
Service is friendly.
Wine selection is good.
Menu was Italian with a Western twist (meats, etc.). We were looking for authentic Italian, unfortunately, IVO fell far short of the mark. Risotto was quite hard, charcuterie was fine, but pizza choices were odd with obscene amounts of garlic and crust was only fair. Carbonara was heavier than it should have been. Service was EXCELLENT just wish the food had been better.
Great Place, good food.
Eaten several times a Osteria. Great spot. Love the menu and the vibe. Our waiter was A+, absolutely a gem. Helped us through the menu and wine pairings as a true pro. We had apps, salads, and split an entrée. Nothing stood out as "inspired". (Wish we'd had a pizza!) I'd eaten there several times a few years ago and it was fantastic. Not so great this time - We had a good time - great service, good wine, nice energy to the place.
We loved this place! So much so that we ...
We loved this place! So much so that we went twice on a four night stay in Jackson Hole. It’s very cozy and comfortable. A little loud with so many large groups, but not uncomfortably so. The food is great. And so is the service. When we didn't care for the first table they offered, the hostess found us something we preferred. When we thanked her, she replied they wanted us to have a good experience at the restaurant and not be unhappy with our seats. Great attitude! And we loved the food. We had the arugula salad, which was very good. And the lasagna -- which was outstanding! This is a must-get dish here!! When our server said the lasagna was a pretty large portion we decided to split it. Not only did they split it in the kitchen — they split the portion before they even baked it, so each of our portions was baked separately in its own baking dish. We’ve never seen this done before. This not only enhanced the dish, it enhanced our opinion of the restaurant even more. We decided to go back two nights later, and as tempted as we were to get the lasagna again, we decided to get the five-cheese white pizza instead. Another winner!
The pizza was undercooked and the chicke ...
The pizza was undercooked and the chicken in the chicken cacciatore was almost non-existent. Chicken is inexpensive and for one of the more expensive entrees, there needs to be a more generous portion. It seems like it lost a step or two in the last year
Was looking forward to this restaurant because it sounded similar to a couple Italian restaurants we love in Philly. We were not impressed. When offered a primi and secondi course, the portion size is normally not huge. This place the primi was huge! SO huge, that we were not hungry for more. We felt very rushed. Also, the tables were very crowded. Would not go back.
Sad and disappointed.
We received a gift certificate for xmas. Having not eaten there before, we chose Osteria. Our seating was at 5:45, the restaurant was not nearly full. Our waiter was professional and friendly (that was the positive part of the evening). He warned us about the cabbage roll, which we ordered anyway. It was way too spicy to enjoy, albeit arriving quite quickly. Then it was an interminable wait to salads, which were under dressed. Then another interminable wait for our main course. We both commented about leaving. So much time went by that the three tables seated well after us were already on their dessert as our food arrived. The food smelled wonderful! Taste? BLAND. The Ravioli was memorable only in the first bite. The Fruiti di mare was a joke, with an unfunny $36 price tag. It had 6 tiny mussels, one giant shrimp including head and 4 scallops. The red sauce was watery and tasteless. I expected more and better from this dish. In past fruiti di mare offerings, the red sauce was prime dipping for bread...... not here! The mussels were pathetic, size and taste. We were starving, agreeing to eat, without comment, and never return. $150 later, adding insult to injury. Should have gone to the Bistro.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.