Nearby points of interest
Nearby points of interest
About Il Villaggio Osteria
In February 2008, Fine Dining Restaurant Group, of Rendezvous Bistro & Q Roadhouse fame, brought a taste of Italy to Jackson Hole with the opening of Il Villaggio Osteria. Located inside the Hotel Terra, the state’s first LEED certified property. Highlights of the intimate restaurant are Il Villaggio Osteria’s 12-seat wine bar and eight seat salami bar, where guests can watch as imported meats and cheeses, sourced from the country’s finest purveyors, are hand-sliced to order. House made pastas, sausage stuffed olives, beautiful wines and entrees round out the exquisite multi course menu.
Teton Village, WY 83025
Hours of Operation:
Open nightly at 5pm
Moose Wilson Road
$30 and under
AMEX, Discover, MasterCard, Visa
Off-site catering available.
Jackson Hole Mountain Resort Start Bus Stop
Private Party Facilities:
We welcome private parties of all kinds, from corporate retreats and rehearsal dinners to family gatherings.
Private Party Contact:
Park Dunn-Morrison: (307) 733-5010
Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Il Villaggio Osteria Ratings and Reviews
Main course order was forgotten. When reminded manager comped that course. When they finally arrived food was cold - had been prepared in a hurry from chilled. Manager comped the whole meal and we walked out. (Manager did the right thing and generally looked like a nice restaurant but this was a bad experience).
Osteria is a delightful restaurant tucked away in the Terra Hotel in Teton Village. Great deck and views of the ski slopes. Excellent and creative Italian cuisine with a bonus of having terrific pizza for kids as well as adults. Definitely try this restaurant ..
The setting is very nice. The hostess was quite pleasant. Our waiter was engaging and professional. The menu had so many delicious sounding items that it was hard to choose. Our shared appetizers of Peach Crostini and Stracciatella e Strawberries were, perhaps, the very best that I've ever had. I wish I could say the same for our entrees. The Bolognese just didn't have enough umph, just bland. The Lasagna had a sauce that tasted quite acidic, I just couldn't eat much of it. Happily the Fusilli was good. I don't know if I'd recommend the restaurant to a friend.
The waiter delivered one entree but not the others. We waited. Finally the manager came to say that the kitchen had made a mistake and it was entirely their fault. He offered appetizers but we had already had them. While we were happy to have the one entree returned and all of the entrees delivered at once, it might have been nice to comp the appetizers we already had. However, fessing up to the mistake and offering an apology was nice.
Wonderful anniversary dinner before a concert. Offered complimentary glass of sparkling wine when they learned it was our anniversary. Outside tables were reserved even at the time of our early reservation, but we didn't know to ask for them in advance. Next time!
Usually the food here is very good; I had the baccala (salt cod) and it hadn't been sufficiently rinsed off prior to cooking (this is a prerequisite) so it was very salty. I was offered another dish but decided to go with the too-salty cod. Probably a poor choice......certainly won't order this again or recommend it. Otherwise a good meal. We do like Osteria.
The food was excellent but service was terrible. Our waiter poured us water and brought bread without taking our drink orders. He then proceeded to translate the menu like we'd never eaten in an Italian restaurant. We placed our food and wine order at the same time and after waiting for some time our side order of Brussels sprouts arrived before our wine or entree. After we were halfway finished with our entrees our waiter came to check in but buzzed off before we could order another glass of wine (our glasses were just about empty). I would give this spot a second chance because with the proper service it would have been an excellent meal.
We had eaten at il Villaggio Osteria two years ago and the food was outstanding. This time was a disappointment- it seemed the menu had changed and the food was not as flavorful. The lasagne was skimpy on meat and did not have the richness expected. The fettuccine with mixed beets was bitter- as in cooked too long. So- the expectations from two years ago were not met this time.
Good location in Teton Village- basically, if you're staying there, or meeting people there for an event. It has a casual, dressed up bar/diner like atmosphere. Our server was very attentive, and efficient. We shared salads, had pizzas, risotto and a pasta dish, and a dessert. The pizza was fair, and the pasta dish and risotto were good.
With reservations, we were seated in a cramped banquette with a wall on one side, and and a small amount of space on the other side next to another table. Ask for a table.
Ok... waiter was new but very caring... however he miss timed our order, through admission, so we waited too long for our dinner... dinner was not as good as I remembered... arugula salad was under dressed, pasta bolognase was too el dante... my side of fennel apple was too greasy and my meat too rare... think it all due to trying to get the meal out because we had been waiting for awhile... will go back and expect a better meal like the ones I have had there before ... for some reason the evening didn't align tonight...
Service was prompt but we felt very rushed. We were halfway through our appetizer and the main course came. It was very awkward as there was no place to put everything so we had them take appetizer away before finished. Also right after desert was served, we were brought the check. In and out in an hour..... disappointing.
Worse than ragu. Came for an early dinner with my wife. She was not feeling great and had just ordered pasta with red sauce. The red sauce was so overloaded with oregano it was inedible. We immediately returned it to the kitchen and decided to take a check. Waitress left the $18 charge on the check any way.
There is WAY BETTER FOOD in Teton Villiage. Don't waste your evening here.
Food was very good. Their lasagna was the best I have ever had. My husband tasted it and agreed. Every time we dine there we will definitely order lasagna. The Brussel sprouts w pomegranates were chard to perfection. A lovely meal. The only negative is the noise level... a bit too noisy for me. A lot of background noise. Sometimes hard to hear the person across the table.
After a long day of snowmobiles, we were looking to load up on carbs! The tomato soup was super bitter and pungent. The lobster pasta my husband and daughter shared had a very fishy taste. The Apple dessert was nothing special. Was very crowded and the service was slow.
Dining disaster! Pasta dish was over spiced and ordinary at best. But then, after informing staff at least three times about a food allergy, they served me a dessert which sent me to the hospital for the evening. At this point they will not commit to even covering my taxi back from the hospital. DO NOT PATRONIZE THIS RESTAURANT!
Overall just not a great meal... very uncomfortable atmosphere as the tables are really close together. It's hard to get in and out of your seat and you feel like you are inconveniencing the server whenever you need something.
As for the food... Started with the arugula salad to share, the dressing was good but there was nothing else on the salad so it was a little too on the plain side for me (literally arugula and dressing.) We also shared the tomato soup which was good, but nothing special. I ordered the gnocchi and it was honestly the worst I have ever had :( I heard the server recommend it to someone else as one of his favorites and it almost sounded like he was describing a completely different dish from what I had ended up with. The gnocchi was made out of some sort of dark gooey dough and the the cream sauce had an odd spice to it that was overbearing. By the time I had a few bites, the gnocchi was a pile of mush and had all melted together. I did not understand the dish at all. My husband got the elk and that was much better. I'm sure if I would have said something about my dish they would have accommodated, after a long day of boarding we were beat and decided to just let it go. We had much better dining experiences elsewhere in the village. Then again we may have just ordered the wrong things.
Ordered the tomato soup and it was outstanding. The linguini and lobster was NOT worth the $32. The lobster consisted of soggy claw meat and other tiny bits of lobster.
Despite the restaurant being PACKED on a Friday night, our waitress was awesome (wish I remembered her name so I could give her the credit she deserves.).
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.