About Il Palio
Il Palio is an intimate restaurant in the Siena Hotel. We strive to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. Our vision is simple – use the best local and Italian ingredients as purely as possible and serve them with comfort and pride. We cook as an Italian might in North Carolina.
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:00am
Breakfast: Saturday - Sunday: 7:00am - 11:00am
Dinner: - Tuesday - Thursday 5:30pm - 9:00pm;
Friday & Saturday 5:30pm - 10:00pm
Closed: Sunday & Monday
Franklin St. and Estes Dr.
$31 to $50
AMEX, Discover, MasterCard, Visa
Private dining and meeting space available from 2 - 200. Please contact the Catering & Sales team at 919.929.4000 or via email: email@example.com
Ample, complimentary self parking and valet parking available.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Delivery, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Private dining available to up to 100 guests. Please contact the Catering & Sales team at 919.929.4000 or via email: firstname.lastname@example.org
The Ballroom at The Siena Hotel is beautifully appointed with natural light and can set up to 100 and receptions up to 150. It can also be split into two smaller rooms. The Terrace Room off of Il Palio is also available for events of up to 36 people.
Il Palio Ratings and Reviews
The food and service were exceptional fo ...
The food and service were exceptional for all diners. The comments previously placed on Open Table regarding requirements for 1 0f 3 diners for gluten free options and 1 of 3 diners for low sodium preparation were remembered by the waiter and fulfilled. Even a special bread option, not requested, was prepared for the gluten free diner.
The food is incredible and the service s ...
The food is incredible and the service superb. I feel like I am back in Italy when I eat there! Consider ordering small plates and sharing an entree to take advantage of the whole excellent menu. Dessert was spectacular. Decaf cappuccino.
Food was great & they knew who we were w ...
Food was great & they knew who we were when we walked in, which was a nice touch. They also had called the day before to confirm our reservation & asked if it was a special occasion, to which I told them it was my anniversary... and on the night of our dinner, the menu said "Happy Anniversary" printed on the menu. Another nice touch.
We aren't fancy restaurant types generally by t the food was delicious overall & perfect for our special night. Deserts were really good as well! 😃 Service was even better.
Dinner was disappointing We felt rushe ...
Dinner was disappointing
We felt rushed from the moment we sat down even though they were not busy. We ordered the grilled whole fish and the waiter said he would filet it tableside. He did but every bite was full of bones
I had been wanting to try Il Palio for s ...
I had been wanting to try Il Palio for some time and thought my birthday would be the perfect occasion to splurge. We arrived 30 minutes before our reservation and decided to have a drink at the bar while waiting for our table. As we were getting up to be seated when our table was available, the bartender spilled my entire glass of wine on my lap. I get that people have bad days and was very understanding while he apologized profusely. When ordering dinner, we started with 4 crostini to share. The bread came to us completely burned that it was hard to eat due to the extremely charred flavor. Our dinners did end up to be amazing. I ordered the agnolotti and my husband ordered the dry aged NY strip with olive oil crushed potatoes. Both were delicious and we enjoyed our dinners with a bottle of red wine that our waitress suggested. However, when we received the bill, we noticed the glass of wine that was spilled on me was not comped and that was very upsetting. All in all, the meal itself was amazing, minus the crostini.
The facility doesn't go well with the fo ...
The facility doesn't go well with the food.
The food is quite delicious. While I wouldn't order the crostini again, everything else was excellent: the pastas, the lamb meatballs, the octopus, and the hazelnut dessert.
The weird lobby-of-a-hotel seating with fake wood tables and a weird display of wine glasses made for a somewhat aesthetically displeasing atmosphere -- I don't think the restaurant ever figured out what it is. The waiters all seemed kind of miserable about being there. We also didn't enjoy the upselling that went on: "sparkling or still or iced water?" we were asked. That's code for you'll pay $10, minimum, for what will be a bottle of water, unless you say you want iced water. Okay, then. $18 for a glass of wine? That would be fine for me if we weren't sitting in this weirdly ugly space...
We both remarked we'd return for the food and just sit at the bar next time to avoid the ugliness of the seating and the overall experience of the seating area.
workers were great! friendly,,,food was ...
workers were great! friendly,,,food was good Baccala was excellent. ravioli was good but after a few the taste was too strong ... I would keep it milder... even for american tastes ... keep it mild like Italy ....
We have been to this restaurant three or ...
We have been to this restaurant three or four times in the past several months. It has a new look, very classy and comfortable. The meu is fine but most of the entrees are pasta dishes....but they do have basic fish and meat entrees. The service has been very good. Our m=primary complaint is that the chef is very heavy-handed with the salt. The last two times we experienced three entrees which were too salty. The most recent time we ordered a chocolate soufflé......it was very salty! As a result, I would be hesitant to recommend it to other people......
Great food, great service, lovely surrou ...
Great food, great service, lovely surroundings - what more could one ask for? The whole staff was attentive, well informed and genuinely seemed want us to have a great evening - and we did! Food was wonderful and the portions perfect - not too much and not too little. This is a wonderful place for a fun meal with friends or business associates
My husband and I celebrated our 1st wedd ...
My husband and I celebrated our 1st wedding anniversary with a night at The Sienna Hotel (highly recommend) and dinner at Il Palio this past weekend. We both had always wanted to go to Il Palio, so our expectations were pretty high. The restaurant did not disappoint! They had Happy Anniversary printed on our menus which I thought was such a special touch. We started with a drink at the bar outside the restaurant in the hotel with Luke, the friendly and knowledgeable bartender. He shared some favorites from the menu witch us. At dinner, we began with 4 of the crostini appetizers to share - a house made ricotta with Wildflower Honey, Fonduta, Chicken Liver Mousse, and Beefsteak Drippings. The fonduta was probably our least favorite, and we couldn't decide which one we loved the most out of the other 3. I highly recommend trying some. For dinner, I got the Bucatini dish. It had fresh tomatoes and guanciale, very tasty. My husband couldn't stop raving about his meal, which is rare for him. He had the pork and veal ravioli with pistachios and fried sage. It was delicious! I got a half portion (what a great option) and my husband was going to as well, but Ally, our waitress , let him know the half had 3 and the whole had 6 ravioli so he went with the full portion. He also ordered a side of the polenta, full of corn and cheese, yum! We finished off the night with espresso and olive oil cake. This was probably my least favorite dish of the evening, but still good compared to the rest of the meal being perfect! All of the service we received was excellent as well. We'll be going back as soon as we can find an excuse for another special occasion!
Service was so so, somewhat confused, we ...
Service was so so, somewhat confused, we were 4 in number, had a pre dinner drink, 2 bottles of wine and we had to ask for help in filling wine glasses.
Food was OK, but nothing "special"
For such a "pricey" meal, it was somewhat disappointing.
Il Palio has been on our 'try' list sinc ...
Il Palio has been on our 'try' list since their renovations, liked the new 'open kitchen'and less formal setting. Service was outstanding. Would like to see the whole fish presented on a bigger platter, would be easier to filet ... better yet, have the server prepare it at the table.
Great service. Have gluten free options ...
Great service. Have gluten free options. Ambience was nice - not too loud, easy to talk to our table. There is a nice area on the patio for dining, it was too hot when we were there, but probably very nice in cooler weather.
The service and the food here is great. ...
The service and the food here is great. There are fun cocktails (the sweetie likes these) and some seroius wines. Get the little dessert doughnuts. Those are a fine finish. (Basically... churros) but are know as bombolinas. Buono Appetito. This place is reliably great.
Lovely, quiet restaurant. Service was o ...
Lovely, quiet restaurant. Service was outstanding. Our waitress (wish I could recall her name) was very knowledgeable about the menu and and wine and made recommendations. At her suggestion I ordered the grilled swordfish (fresh off the boat from Beaufort NC and very delicious) but I mentioned that the sea bass preparation with capers & olives sounded appetizing. So she brought a cup of capers and olives side with my swordfish so I could have that too. The kitchen sent my chicken liver crostini appetizer to the wrong table, so they not only delivered my chicken liver they also added a white bean crostini (at no charge) so my dining companion had an appetizer too, since the appetizer was delayed. I really wanted to have the gelato dessert but we were too full after the pasta primi and the main course, but our waitress brought 6 spoons with a taste of each of the 3 gelato flavors for the 2 of us to try. She was awesome -- paid attention to what we said and, very unexpectedly, treated us to some nice extras. It's a lovely fine dining restaurant. Prices are what you'd expect for fine dining, but very worth the cost.
Our Italian waiter was charming and sugg ...
Our Italian waiter was charming and suggested two excellent dishes for my friend and I. We were both delighted with our dinners and even shared a hot chocolate souffle which we had ordered right after arriving. A tasty treat to finish a fine meal.
An excellent dining experience. Since ou ...
An excellent dining experience. Since our party of 7 wanted to try everything, we ordered a lot of things to share, beginning with four different crostini -- white bean, beef dripping, chicken liver and mashed green pea. All of them were tasty, but not particularly memorable. Next we ordered two antipasti -- wood grilled octopus and braised lamb meatballs. Both were excellent. Then we shared four of the pastas -- pappardelle with ragu, pork and veal ravioli, spaghetti cacio e pepe, and bucatini all'Amatriciano. The pastas are really the strong suit of Il Palio. All of the ones we tried were outstanding. For dessert, we had two dark chocolate souflees, as well as a dark chocolate torta and a slice of olive oil cake. The souflee was a bit of a disappointment. The texture was very nice -- light and fluffy -- but the chocolate was unsweetened and didn't really hit the spot for dessert. The olive oil cake was terrific. Top marks to the wait staff who were knowledgeable, attentive, and paced the service perfectly. A special shout out to the wine steward. Even though I told him I was not a fan of Nebbiolo wines, he made a strong recommendation for a Barolo which he said was drinking very well. When he poured me a sample, I told him that I just didn't care for it. He could not have been more gracious in agreeing to take it back. He then steered us toward a delicious super Tuscan that we all enjoyed very much. Not surprisingly, the wine list tilts heavily toward Italian wines. It is not extensive, but has a good sampling of the major wine regions of Italy and is not over priced. One more shout out to the wine steward. While eating, he heard me mention that I preferred my pasta Amatriciano with a bit more spice, and before I had a chance to take another bite, promptly brought over some ground hot pepper. That's the kind of service that makes a restaurant special and makes me want to come back.
A 5 star celebration
We were celebrating my daughter's graduation from Graduate School! It was also Mothers Day and the four course pre fixe menu was incredible! Food was delicious and served beautifully. Wait staff was very attentive and helpful. A great restaurant for that special occasion!
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