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About Il Mulino New York - Miami
Amid Acqualina Resort & Spa's Mediterranean beachfront property lies
luxurious Italian cuisine. Enjoy Il Mulino New York's authentic flavors and flawless service in its elegant dining room.
Miami Beach, FL 33160
Hours of Operation:
BREAKFAST 7:00AM - 11:00AM
LUNCH 11:30AM - 2:30PM
DINNER SUN - THU 5:30PM - 10:30PM, THU - SAT 5:30PM - 11:00PM
$50 and over
AMEX, MasterCard, Visa
Private dining and exquisite catering at every level.
Secure Valet available via Acqualina staff.
Private Party Facilities:
Private facilities are available for up to 30 people.
Private Party Contact:
Elizabeth Giordano: (305) 466-9191
Banquet, Beer, Full Bar, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Il Mulino New York - Miami Ratings and Reviews
From the minute we sat down we felt pampered and happy. The service was wonderful and a large wheel of Parmesan cheese was brought to our table and we we served a delicious chunk of cheese. Next a plate of delicately friend zucchini chip arrived along with delicious chopped tomatoes in olive oil served with yummy bread. We also ordered a lovely wine that was brought by the bottle to the table, our server open the wine and served to us after we first were able to taste. The pasta was wonderful, I had seafood my dinner companion the lamb ragú . For dessert the chocolate cake was beyond and I usually don't like chocolate. Can't wait to go back!!!
Sat down for an early dinner seating, was quickly brought cheese, bread, fried zucchini that were just drenched and soggy with oil. Then Brushcetta on more bread. This was nice had the zucchini been crisp and not soggy. Ordered wine and my meal after that the waiter addressed my change in the menu and it came out as I requested. Then as the restaurant started to get full, all the tables around me where being shown and asked if they would like a Prawn appetizer now I'm almost done my meal and was so disappointed that we were not asked if we wanted the same. i would have loved to have the Prawns. while waiting for our meal the staff stood in front of our table watching us eat. I had to pour my own wine twice and after i finished pouring my wine and about to put down the bottle the waiter came over. After we finished our meal we sat to finish the wine had coffee and asked for the bill. Other tables got a complimentary after dinner drink around us but we where left out again. So all this left me with a bad taste in my mouth just very disappointing
Wanted to try this restaurant for a long time, living in Hallandale in the winter season. I don't mind paying for fancy restaurants but I need to get something in return. This place is beautiful but way overpriced for what you get. 3 people costs me 496$ and just 1 bottle of wine. I was quite upset when they offered me a 5$ discount on valet parking. At the money people are spending in that restaurant, they should fully paid parking or not, but certainly not offend them with a 5$ discount. Short story, there are better options ont area, and I will not go back there.
This is a very special restaurant. They treat you very well and the food was out of this world. The ambiance is what you would expect a Tuscan Villa to have. The best part is the free tasting of cheese and antipasto. The wait staff is very helpful with the wine selection. We will definitely come back again and we highly recommend you go to this place.
We always really loved this place, but this time we were very disappointed. The service was very bad. We barely saw our waiter. We wanted to order a desert, but end up leaving without it, because our waiter didn't even showed up to get our order. The food was ok.
Although I reserved well in advance and we arrived on time, they tried to sit us in a small ugly room in the back. Away from the main dining room. After I complained they suddenly found a better table .... still not the best, but at least in a better area.
Service was just Ok. There was one particular waiter that just had an attitude problem of his own ...
Food was great, as in the previous 2 visits. That was the only really good part.
This is not an inexpensive place and we expected much friendlier and better service.
We did not make a good impression, with our out of town guests. That was very dissapointing.
We have no plans to return here in the foreseeable future. Surely we can find other friendlier and better alternatives in the area.
Dining at Il Mulino is a culinary experience not soon forgotten. There are many pricy restaurants around Sunny Isles but Il Mulino compares to none. The staff is amazing in their attention to detail. The food is excellent, carefully and deliciously prepared and served with charm and grace. I love dining at IL Mulino.
Not sure where to begin. The service was outstanding from start to finish! The starters that were brought to the table before we ordered were delicious and plentiful. I was thrilled to find stuffed squash blossoms were a special appetiser IN FEBRUARY! They were savoury and delicious - not to be missed. I had trouble deciding between two pastas - the mushroom ravioli and the carbonara so they brought me small portions of both! They were both very delicious. The ambience was romantic, dim lighting and candlelight so it was difficult to read the menu but the wait staff provided small flashlights to help read the menu. My only complaint is that I ate too much, but it was so good it was worth it.
A great favorite of ours, we thought this restaurant was the BEST Italian in Miami. Unfortunately that may not be true anymore.
Admittedly we went there for Christmas dinner, a 6 o’clock reservation for which wen were promptly seated. It got “crazy busy” within a half hour of our arrival. I get it, Christmas day dinner, so let’s give them a break, and forget the 45-minute wait between the pasta course and the entrée.
Onto the food, should that also be sacrificed? The small plates that they give you upon your seating are no longer the taste treats I remember. A good-enough piece of Parmesan cheese accompanied with 4 tiny discs of a traditional dry salami (you’d think it was gold they were giving away) and some VERY spicy (I like warm, but these were mouth-burning hot) fried zucchini.
My partner had the Carpaccio Beef (he thought it was good) and I started with the Shrimp Oreganata, good enough. Next, we ordered the Capellini Il Mulino, a signature dish. There was so much wrong here – the pasta was overcooked, the sauce was so thick that the pasta just “globbed” together, and, as if that weren’t enough, it totally lacked any flavor.
This is where the 45-minute wait starts.
I ordered the Veal Capriccio, and my partner order his favorite, Veal Saltimbocca. We also ordered a side of Escarole with beans. This is the story of quantity (huge portions) over quality. I didn’t remember any of this on our previous visits. We got the check, and took home the entrees. No, I don’t know why we did that.
Our server started off great, then we were abandoned; in all fairness, his section was a madhouse, and other servers did fill in.
A manager did stop by to ask if we enjoyed everything, we told him about the “endless” wait for our entrée and he offered us coffee and desert. But why would we accept his offer, when we had no reason to believe it would have come in a timely fashion? Wait another 45 minutes for free coffee and a piece of cheesecake? I don’t think so.
Fan. Tas. Tic. I will definitely be coming back. If I could give 10 stars for service, I would. We were a group of 7 for Christmas brunch. As with groups, there are always differing opinions of where to sit. We finally agreed on sitting outside which was lovely but a bit windy for some, and we couldn't hear the music from inside. So, after everyone had stuffed themselves to their hearts content, we moved inside for dessert. They were gracious enough to set up a table for us inside and our server continued to serve us. (I didn't catch her name but she was wonderful). The music was great, the food was great. All of this for a bargain of $65/adult and $35/child. Must go again.
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