Ichiban Japanese Steak House and Sushi Bar in Minneapolis is a truly unique dining experience. The teppanyaki, or iron, style of cooking is an ancient method still used at Ichiban. Tabletop teppan grills provide communal style dining with the flair and skill of one of the talented chefs who are known to add a dash of comedy to meal preparation.
The teppanyaki menu at Ichiban includes a number of combinations such as lobster, teriyaki salmon, filet mignon, shrimp, scallops and vegetables. Entr�es are served with soup, salad, rice vegetables and traditional Japanese green tea. The in house bar offers appetizers like sushi tacos, Japanese poutine and a number of sushi rolls.