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About Permanently Closed - Ichiban Japanese Steak House and Sushi Bar – Minneapolis
Minneapolis, MN 55403
This restaurant is permanently closed.
Ichiban Japanese Steak House and Sushi Bar in Minneapolis is a truly unique dining experience. The teppanyaki, or iron, style of cooking is an ancient method still used at Ichiban. Tabletop teppan grills provide communal style dining with the flair and skill of one of the talented chefs who are known to add a dash of comedy to meal preparation.
The teppanyaki menu at Ichiban includes a number of combinations such as lobster, teriyaki salmon, filet mignon, shrimp, scallops and vegetables. Entr�es are served with soup, salad, rice vegetables and traditional Japanese green tea. The in house bar offers appetizers like sushi tacos, Japanese poutine and a number of sushi rolls.
Japanese, Steakhouse, Sushi
Hours of Operation:
Dinner: Tuesday - Thursday: 4:30pm - 9:00pm, Friday & Saturday: 4:30pm - 10:00pm. RESERVATIONS ARE FOR TEPPANYAKI DINING ONLY.
Grant St (Between 13th & 14th)
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Ichiban is the Best Tasting Show in Town because the chef prepares the meal right at your table!
Sushi platter are available on request.
We do not offer validated parking. There is a public ramp next door for the Millenium Hotel. If you enter after 4PM they charge a flat $10. The Hyatt Hotel directly across the street from our entrance is a public ramp. They charge $4 an hour.
The light rail stops between 4th and 5th on Nicollet. We are at 1333 Nicollet.
Private Party Facilities:
Ichiban's upstairs dining room can be reserved for groups of 100 or less. Please call for information.
Private Party Contact:
Jim Reynolds: (612) 339-0540
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Our regular menu is not available for Valentine's Evening or New Year's Eve. That night we offer a set menu dinner cooked teppanyaki style for $60 ++ tax ++ 18% gratuity. The dinner features our clear chicken broth vegetable soup, cucumber salad with crabmeat, shrimp appetizer, steamed or fried rice, and steamed vegetables. The entree is a combination of filet mignon, lobster and teriyaki chicken. For dessert we will be serving white chocolate raspberry truffle ice cream. A vegetarian dinner is available for $35. Childrens' dinners are $30. This is a night you won't want to miss!
It was the last weekend the place was open. So, it was pretty busy, but past employees were treated much better than our table. We had to wait over an hour to get our "chef" after we sat. Manager even kept us up to date on when he would be arriving but we received no apology or anything. The chef was soaked in sweat, looked angry and spoke to us in an Asian accent even though he was white! Not very good.
The food was acceptable, but it wasn't heads and shoulders above any other teppanyaki joint that I have been to. Glad there is still one open in Winnipeg. Hopefully they are doing a better job there.
We loved Ichiban and are going to miss it! We used to go about 3-4 times a year and always enjoyed it. Was it dated? Yes, but we didn't care. It was entertaining and the food was great. I don't know where I'm going to get potstickers half as good as theirs! Sayonara, Ichiban - you will be missed!
This restaurant is closing on July 30, 2016 but it's sister restaurant in Winnipeg will still be open. It is very expensive for the meal you receive. Only go there for special occasions (once every couple of years). Food was hot and well-prepared. It was fun to watch the kids at the table react to the chef; then again, they were not my kids so I didn't have to pay for them.
The ambience at Ichiban is terrific. The table was clean and I felt like it was more upscale than other Japanese steakhouse franchises. The food preparation is very entertaining and made for a unique experience. I thought the price was a bit high for the dinner, but am overall satisfied. A detractors was the road construction around the building, but look forward to another visit when it will be complete.
We have been to this restaurant twice now and both times we were early enough for their early bird dinner special. I would assume that it is the restaurant that advertises on Meet Minneapolis website. Having seen a discount coupon for their dinners we printed out one for each of us attending. The manager was unaware of this coupon being used towards the early bird special. However on this website it specifically says that it can be applied to the early bird deal. They did honor it bit we felt we should not have had to argue our point. Outside of this situation the dinner was more than we could eat.
we had an early reservation for dinner and although we ordered early enough they charged the regular price on the bill. We mentioned this and they did correct it the total. Just thought that they should have been well aware of the time and should have had it correct the first time. Otherwise very good experience
Pouring rain, doors not open yet, elderly mother and two grandchildren. Called and asked them to let us in. Big sigh and surly "fine." 10 minutes later, manager opened door and then just turned and went back in, allowing door to slam in my (again - elderly) mother's face. Told to "sit over there." Food quality is poor yet prices much higher. Not flavorful, calamari was tough, steak decent and not "tenderized" so that was good. Place smells bad- really quite bad. The guy who cooked for us was wonderful; responded to the kids and made it great fun for them. Nice show. Wait staff was fine, not super friendly but not invasive either. The 9 month old baby was in heaven, 4 year old loved it, 5 year old smiled quite a bit, 89 year old was happy with something different. The rest of us in the middle were not impressed. Would never ever go back, even if someone else is paying.
We ate at the teppanyaki grill as a group of 5 and was seated with another group of 4.For the price, food was just okay, service was decent, and the chief was not very entertaining. I've ate at about a dozen teppanyaki grills and I have never seen someone who seemed so uncoordinated. I was scared he was going to hit us with a flying knife! He continued to mess up his tricks(which happens) but not the numerous occasions that happened with him. Could be a bad chief, however the food was not too great either.
My experience at Ichiban was disappointing. Our server seemed to have too many tables. There was a point when we hadn't seen him for 30 minutes and needed more drinks. The food was ok. The salad was not at all "asian", it tasted like vegetable broth with huge chunks of carrot and celery. Our table was upstairs and they didn't offer sushi. The prices were high for the quality of the food. The server was also unable to split the sake bombs so they ended up on one person's bill. I think this was because he didn't want to order individual shots- too much work. This missed the mark for me.
We took clients there for business and the noise level was pretty high but we were still able to hear each other as well as be entertained with dinner. our chef was hilarious and full of energy as well as the gentleman cleaning the grill after the chef had left. Everyone was friendly. The only thing I wasn't aware of when we made the reservation was that if you have a smaller group, you may be sharing a table with another group of people. We initially had 7 people in our group and 2 people couldn't make it so we then had 5 and had to share a table with a family celebrating their son's birthday. We all got along well though, it just would have been nice to know that we may be sharing a table with strangers beforehand.
I'm a picky eater. I'm especially picky with Oriental food. My expectations were not high as far as selection and food presentation. I was expecting everything to be smothered in vegetables, spicy sauces, and other ingredients I just knew I wouldn't like. I ordered the teriyaki chicken with fried rice and the pot stickers appetizer. The food was phenomenal!!! I loved it all! I don't care for veggies and they were minimal in my order. I kept raving to my wife about how good the food was! It's expensive, but you get a lot of food for your money, plus the entertainment of the cook preparing your meal right in front of you. Our server, although VERY busy with multiple tables, was excellent! It was a great experience, with great food, and great service! I'm so glad we went there! I'd DEFINITELY go again! I highly recommend it!
Trying to find a wonderful reservation on Valentine's Day may have been a stretch at the last minute. We decided to try out Itchiban because it offered a set dining menu with a little desert after. I have been here before in the past and I did not remember it being so run down and hectic. The food was subpar, the chef was unexperienced, and the seating was too cramped (up to fire code?). All in all it was an OK dining experience. However, for the $60/head and lacking conditions I would have rather tried a new place. 3/10.
Not a great value for the cost. Reservations @ 4:30. Doors didn't even open until 4:35. Table wasn't ready upon opening. Went to get a drink @ the bar. Bartender was nowhere to be found. Finally seated @ 4:50. Waitress was very kind & helpful. Took our drink orders promptly. Hibachi chef arrived table side shortly after. Was completely disinterested from the first moment. Did the usual thing w/ the eggs. & broke one of the eggshells into the food while preparing the fried rice. Didn't care & proceeded to continue to cooking it. Made comments about how he didn't enjoy his job & preffered to be a line cook. Tried to order more drinks as did the couple seated next to us. Waited a very long time to receive then. Didn't get the steamed rice I oredered w/ my meal until meal end. All in all pretty disappointed. Will not return. $160 including top for 2 meals & 2 beers each. Not a great value @ all.
Have been to this restaurant many times before and always had a great experience. This time was different. The food portions were reduced and our food was undercooked. Also the chef that cooked for us seemed like he really didn't want to be there and made us feel uncomfortable. He did a very bad job of cooking our food - shrimp & scallops were undercooked. The drinks were also overpriced and the wait staff was inattentive. Will go back one more time at some point in the future. If we have a similar experience, will STOP going to this restaurant.
The food was fantastic, and the table chef was great how he interacted with everyone. Our server was not great, taking her time to check on people and forgetting drink orders. The atmosphere was loud, but high energy, and appropriate considering their style. Overall it was very enjoyable.
As my first time there it was just ok for me... My kids and wife had been there before and raved about it, so we went...... with all the hype, it was a disappointment unfortunately ..... Our bill was over 250$ with tip for 3 adults and 1 kiddo...YIKES... If it was stellar food and show then it would have been worth the money... We like to try new restaurants and wont let price stand in the way... the cook was supposedly the "Head Chef", when he started tossing and throwing things after several failed attempts, we all started backing up.. We didn't know if he was going to fail and hit us with something... Quite comical, and no we don't expect perfect, but for the head chef, it seemed like that couldn't be further from the truth....
The chicken liver appetizer that comes with the meals, oh please, get rid of it already, and just charge the up charge.... Not many would opt for the app that is "included.".. Seriously just plain silly to have that on there...Def will be going somewhere else and spending our money...
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