Nearby points of interest
Nearby points of interest
About Hy's Steakhouse - Winnipeg
Hy’s Winnipeg is a local favorite since 1958 now located at the famous corner of Portage and Main. Hy’s offers 2 levels of dining for lunch and dinner in a modern warm atmosphere. So if it’s in the stunningly warm cocktail lounge or a quiet corner of the restaurant that you’re looking to enjoy “tender steaks and stiff drinks” Hy’s is the place to be. Join us for Happy Hour weekdays.
Winnipeg, MB R3B 0X3
Steakhouse, Steak, Seafood
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday 4:30-11:00pm, Sunday: 5:00pm - 9:00pm. Closed on Sundays in July and August.
Join us for Happy Hour 3:00-6:00 Monday-Friday
Portage & Main
CAN$51 and over
AMEX, MasterCard, Visa
There is a multi-level parkade 1/2 blocks past Hy's on the right hand side. Take the elevator or stairs to the concourse level and follow signs to Hy's. We offer complimentary parking after 5 PM. Please ask the hostess or server for parking validation card.
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Why not make Hy's part of your own "Hockey Night In Canada"? Complimentary parking, dinner at Hy's, a quick 10 minutes walk undergound to the MTS Center, then back to Hy's for a nightcap to celebrate the win! And all without braving the elements...a great night all around!
Hy's spectacular downtown location is second to none for private dining. Our stunning restaurant can play host for any occasion, from formal receptions to the most casual get together. Whether you are planning a sit-down meal, or a stand-up cocktail style reception, we are happy to accommodate!
Hy's Steakhouse - Winnipeg Ratings and Reviews
Ambiance was a bit too nouveau, lacking the cozy woodiness we had expected from Hy's. Vancouver location is much more appropriate. Food was a disappointment: cheese bread ordinary (again Vancouver's was much better); steak Neptune was somewhat chewy, certainly not up to what one would expect from the price charged. Bananas Foster excellent. Service excellent.
Not value for money' we will not be back.
The service was fantastic and the steaks were great. I especially love the caesar salad and cheese toast. I felt very relaxed at this restaurant and it wasn't noisy which is nice compared to some other steak restaurants I've been to.
Andrew made us feel special and his approach was just right.
I was somewhat disappointed with my meal. The spinach salad was quite tasteless; I could hardly cut the grilled chicken breast as it was overcooked and extremely dry. I've had good experiences in the past and very much hope that this was a blip. My guest had the trout special and commented that it was good.
We had a wonderful evening, the food was very tasty and the service was very good. We had a interruption with the fire alarm going off but the staff kept us informed of what was happening and when asked to vacate the building they provided us with umbrellas with the slight misty rain. In the end they apologized for the inconvenience and took care of our appetizers and deserts. This was a nice surprise to an already nice evening. Would definitely return.
Over priced for food and ambiance. Potatoes should be included and adjust price if necessary. Garlic toast always a part of meal in past but required order now, again inappropriate for high price. They brought our guest the wrong salad. Onion soup was excellent! Was disappointed after many good meals in past.
This was our first time and was happy to get a reservation a couple of hours before going. However was not happy that the only washroom was 2 floors down from where we were seated. The food was amazing and the waiter was very informative to help us decide what to have. The slowness of drink refills and snobbish attitude when the bill was paid by corporate credit card without a tip since the tip was to be in cash was very poor! It was so bad that even my wife said not to leave any as he was very rude and blunt about not seeing something on the bill. Tips are just that, a tip for good service and food. The Food was AMAZING!
Excellent and thoughtful service. Our waiter went out of his way to assist us to have a fine experience and confirm that we could or could not have what we wanted and why. Creamy 'clam' chowder was not creamy and we could not recommend is. More like a vegetable soup. Snails were tasty but rather small and a bit chewy. Filet mignon was cooked the way requested but not melt in your mouth buttery. Very nice but not exceptional. For four of us plus a bottle of reasonable red wine, the bill was $465.00.
Not our first visit here. The worst steaks we have had "anywhere". Super expensive and poor quality of food.
Ordered steak Diane. Claim they cook at your tabled....not so, only the mushrooms and they were terrible!
Ordered steak medium/well and received a rare steak. Sent it back and it came back burnt black on the outside and blood red and bleeding on the inside.
Other member of our party order a filet as well and surprisingly it was cooked properly, but lots of fat running through the steak, not worth the $50.00 plus.
Suggestion....keep to the bar for drinks and snacks. Avoid the diningroom and a main meal. Terrible experience!
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