Nearby points of interest
Nearby points of interest
About Hy's Steakhouse - Winnipeg
Hy’s Winnipeg is a local favorite since 1958 now located at the famous corner of Portage and Main. Hy’s offers 2 levels of dining for lunch and dinner in a modern warm atmosphere. So if it’s in the stunningly warm cocktail lounge or a quiet corner of the restaurant that you’re looking to enjoy “tender steaks and stiff drinks” Hy’s is the place to be. Join us for Happy Hour weekdays.
Winnipeg, MB R3B 0X3
Steakhouse, Steak, Seafood
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday 4:30-11:00pm, Sunday: 5:00pm - 9:00pm. Closed on Sundays in July and August.
Join us for Happy Hour 3:00-6:00 Monday-Friday
Portage & Main
CAN$51 and over
AMEX, MasterCard, Visa
There is a multi-level parkade 1/2 blocks past Hy's on the right hand side. Take the elevator or stairs to the concourse level and follow signs to Hy's. We offer complimentary parking after 5 PM. Please ask the hostess or server for parking validation card.
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Why not make Hy's part of your own "Hockey Night In Canada"? Complimentary parking, dinner at Hy's, a quick 10 minutes walk undergound to the MTS Center, then back to Hy's for a nightcap to celebrate the win! And all without braving the elements...a great night all around!
Hy's spectacular downtown location is second to none for private dining. Our stunning restaurant can play host for any occasion, from formal receptions to the most casual get together. Whether you are planning a sit-down meal, or a stand-up cocktail style reception, we are happy to accommodate!
Hy's Steakhouse - Winnipeg Ratings and Reviews
Ambiance was a bit too nouveau, lacking the cozy woodiness we had expected from Hy's. Vancouver location is much more appropriate. Food was a disappointment: cheese bread ordinary (again Vancouver's was much better); steak Neptune was somewhat chewy, certainly not up to what one would expect from the price charged. Bananas Foster excellent. Service excellent.
Not value for money' we will not be back.
The service was fantastic and the steaks were great. I especially love the caesar salad and cheese toast. I felt very relaxed at this restaurant and it wasn't noisy which is nice compared to some other steak restaurants I've been to.
Andrew made us feel special and his approach was just right.
The restaurant is very nice and perfect for high end customer lunches. It is the service however that makes this establishment among the best I have ever experienced. You and I have Edward to thank for that. Thanks Edward!
We had a wonderful evening, the food was very tasty and the service was very good. We had a interruption with the fire alarm going off but the staff kept us informed of what was happening and when asked to vacate the building they provided us with umbrellas with the slight misty rain. In the end they apologized for the inconvenience and took care of our appetizers and deserts. This was a nice surprise to an already nice evening. Would definitely return.
The food was mediocre and in my opinion not a good value for the price. The calamari tasted burnt. The restaurant was not busy on a Friday night and I can see why. The service was very good though. Overall the experience was disappointing.
Over priced for food and ambiance. Potatoes should be included and adjust price if necessary. Garlic toast always a part of meal in past but required order now, again inappropriate for high price. They brought our guest the wrong salad. Onion soup was excellent! Was disappointed after many good meals in past.
This was our first time and was happy to get a reservation a couple of hours before going. However was not happy that the only washroom was 2 floors down from where we were seated. The food was amazing and the waiter was very informative to help us decide what to have. The slowness of drink refills and snobbish attitude when the bill was paid by corporate credit card without a tip since the tip was to be in cash was very poor! It was so bad that even my wife said not to leave any as he was very rude and blunt about not seeing something on the bill. Tips are just that, a tip for good service and food. The Food was AMAZING!
Excellent and thoughtful service. Our waiter went out of his way to assist us to have a fine experience and confirm that we could or could not have what we wanted and why. Creamy 'clam' chowder was not creamy and we could not recommend is. More like a vegetable soup. Snails were tasty but rather small and a bit chewy. Filet mignon was cooked the way requested but not melt in your mouth buttery. Very nice but not exceptional. For four of us plus a bottle of reasonable red wine, the bill was $465.00.
Not our first visit here. The worst steaks we have had "anywhere". Super expensive and poor quality of food.
Ordered steak Diane. Claim they cook at your tabled....not so, only the mushrooms and they were terrible!
Ordered steak medium/well and received a rare steak. Sent it back and it came back burnt black on the outside and blood red and bleeding on the inside.
Other member of our party order a filet as well and surprisingly it was cooked properly, but lots of fat running through the steak, not worth the $50.00 plus.
Suggestion....keep to the bar for drinks and snacks. Avoid the diningroom and a main meal. Terrible experience!
We enjoyed the atmosphere of the restaurant - classy and comfortable. I am looking forward to returning so I can try more dishes, and next time save room for dessert. It was fun having our salads prepared table side from scratch, and delicious. We ordered three seafood dishes, all cooked to perfection. The sauces had an incredible pairing of ingredients. Service was exceptional, well-timed and friendly, wine list was extensive and affordable.
Expectations were high for this restaurant so take the 4 stars as a relative scoring:
1) The staff were excellent.
2) My steak was perfect, as was the bottle of wine we chose.
3) My love's free range chicken was enjoyed but she found it a bit dry.
4) The house salad with blue cheese dressing was well done except for being a bit heavy on the blue cheese dressing. I would order it again but ask for less dressing next time.
5) The side dish of seasonal vegetables (green beans, red bell peppers and sliced carrots) were a welcome balance to the meat and rice. They were perfectly cooked with just the right amount of firmness. However, I would have preferred less carrots and more green beans.
6) The desserts we ordered were very good (key lime pie, apple crumble, and a decadent chocolate slice of something), especially the key lime & chocolate slice. I would order one of those two again.
7) Finally, the layout was a bit crowded. We have become spoiled with the layout and noise level of the Velvet Glove next door, which is a bit more generous in layout/spacing. However, this restaurant has dedicated more room to their lounge area. Something we may check out in the future. :-)
Overall we enjoyed our time and our meal and would dine here again.
Thank you Hy's for making a good ending to my love's birthday. She said this was her "best birthday ever" and you were part of helping that happen.
4 people, waited 40 mins and only 2 were served and then the other two 10 mins later. one of those plates was delivered with waiter apologizing that the waiter tripped and fries spilled onto floor so more fries were on their way - not right way to handle that as leaves you wondering if your meal also ended in the floor! ended up the last two plates were free as apology
It was my birthday, the bill was over $250 for two, and we both felt sick at the end of the night and are convinced it was because of the Cheese Toast. Felt like I'd been robbed for a meal that would have been better and cheaper just about anywhere else. Not impressed and have no intention of going back.
As usual, it was absolutely amazing. Service was very friendly and I appreciated that the staff was able to fit in well with my parents' sense of humour. Having sampled some of my table mate's Oysters Rockefeller, I immediately wished I had picked it, even though my scallops were great. My filet mignon with gorgonzola was perfectly cooked and very well balanced, though the beef wellington gave it a run for its money. The desserts? All very amazing. Our waiter hit a home run with my mother's wine selection and the cocktails were top notch.
Thank you for making our Birthday/Engagement dinner special, we'll be back again!
Hy's gave us a great dining experience. The Caesar Salad was very fresh and delicious. The Scampi and Scallop Entree was superb as were the Filet Mignon, fries, creamed spinach and the wonderful Bearnaise sauce. Highly recommended. Just as good as 529 with better service and a
more reasonable bill.
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