Nearby points of interest
Nearby points of interest
About HoDo Restaurant
All are welcome at the HoDo Restaurant, a casual fine-dining establishment where exquisitely creative, delicious cuisine and unparalleled, experienced service intersect. We use locally grown and harvested ingredients, humanely and sustainably-raised whenever possible. The dishes are prepared with raw ingredients; if we can make it here, we’ll make it here. From the house made breads and lavosh that start your meal, to the palate-cleansing sorbet you may enjoy before your entrée, to the hand-crafted desserts that add the finishing touch to your experience, the Hotel Donaldson will always be a memorable addition to your culinary repertoire.
Fargo, ND 58102
Contemporary American, Farm-to-table, Comfort Food
Hours of Operation:
Lunch: Monday - Saturday: 11am - 5pm in HoDo Lounge
Dinner: Monday - Thursday: Seating 5pm until 9pm;
Friday & Saturday: Seating 5pm until 10pm;
Sunday: 5:00pm - 11:00pm (Sunday dinner served in The HoDo Lounge)
Brunch: Sundays 9am-2pm
1st Ave N
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Ever-changing restaurant and art gallery. We host and promote the regions visual, culinary, performance and literary arts.
Free on street parking on 1st Avenue and Broadway St. Off street parking available on the East side of the Hotel. Valet parking available - $15.
Private Party Facilities:
Great spaces do more than function. They inspire great actions and lasting memories. That's the philosophy behind the Hotel Donaldson's meeting rooms and related accommodations. Your personal celebrations or business functions will benefit from our approach to quality food, attentive service and attention to the details of your event. HoDo Restaurant can add as many personal touches as you need. Don't forget, the hotel rooms, restaurant and lounge are all under the same roof and can add another dimension to your retreat or function.
Check out the event spaces and see for yourself. You're sure to find something that will inspire you. Hotel Donaldson has room for you and up to 100 guests.
Private Party Contact:
Jody Extrand: (701) 478-2939
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Chefs' personal tasting menus avaialable. Please call 701.478.1000 or visit hoteldonaldson.com. Click on Happenings.
HoDo Restaurant Ratings and Reviews
My past visits to HoDo were always very pleasant, and I always left feeling pleased with the meal and service. This past visit was a little different. The food was fine, but not great (as it was in the past). I've never really minded the higher prices in the past, as the food seemed well worth it. This time, it just seemed over-priced for the small portions and average-quality food. I know that every restaurant will have a few "off" nights, but it kind of sucks to drop $100 on a so-so meal.
The beet salad and lemon ricotta dessert were both delicious and beatiful, and the restaurant is classy, but the service and flair have gone downhill. No garnish and no fun presentation on the entree (bison hangar with risotto). Service was less than attentive. I was expecting more from the HoDo.
We made reservations at the HoDO for Valentines Day. Not sure why we needed one. We were sat at a horrible table at the front of the bar next to some sofas. The covering on the bar stools was cracked it looked like the table was drug out of storage. We ordered a cocktail from their "special menu" which was not great. We finished our app and drinks and then sat there and watched other people who came after us get their dinner while we waited. I believe the server forgot to put in our dinner order. No apology for the wait. When we did get our dinner my husband had some kind of biscuit thing on his plate that was completely inedible. The rest of dinner was disappointing as well. The standards at the HoDo have gone down hill. Don't think we will be back again.
As compared to our visit last year, it was much less impressive on all accounts. We went for dinner for our anniversary. The restaurant was very cold, and every time the door opened, we got another blast of cold air on top of that.
The bar menu would likely have been a better value for the price. The food portion size to price was not equal. My walleye dinner, while tasty didn't came in a bowl of average size. No salad, and we only received bread when we asked for it.
My kids got the bison burger for much less price and comparable volume. It was frankly disappointing to go and get an average meal and spend over $100 with a tip.
Our waitress was less available than we'd hoped - we got our drinks topped off by the host instead. This was surprising because we saw two servers, a host, and there were less than 3 other tables besides us with guests.
Previously, there was more volume of food which better justified the steep restaurant prices.
I will not be going back to the restaurant, but will likely still go to the bar for casual dining.
I've had great experiences in the past at the Bar side, but this last restaurant experience fell flat. We dined for new years eve, making reservations two weeks in advance. The food was overpriced for what it was, and that's coming from someone who's prepared to pay Minneapolis fine dining prices. The waiter was forgetful, very informal, and served us the food without care, taking a very long time to check in each time. The Knoephla soup soup had a single dumpling in the entire cup. The Sea Bass wasn't evenly cooked, which for $40, was a disappointment. The Lavash of the day was skimpy on the toppings. The drinks, although good, were a very long wait. Probably because the bar was so busy, but still, it shouldn't take 20 minutes. On the upside, the host was very friendly. I don't think I'll be back to the restaurant side. It's the bar or nothing when it comes to the HoDo!
I enjoyed the meal and service at the HoDo. However, our table was in the bar and we were surrounded by people standing waiting to take our table.
Also, I received three separate reminder calls and two emails regarding this reservation. It was a bit excessive and I felt like I was being scolded.
Waitress was excellent!
I was disappointed with the food. My Bison Hanger steak was very good. My partner's Salmon was very dry. The service was sloppy and uneven. For the price, as I would say it wasn't a good value. There are plenty of restaurants in the area that are more interesting and have better variety.
Was visiting Fargo and looking for a nice restaurant to meet up with relatives. Went on a Monday night - probably only 3 other tables that evening. Service was very very casual - we wondered if our server was high the whole night. Very interesting menu - but the food did not live up to it's expectations. Salmon with maple glaze was dry, although the vegetables were interesting - but they did not live up to the promise of the menu. For the price, there have to be better options - Fine Dining prices with mediocre service and food.
We have eaten in many fine restaurants across the US and Europe and this restaurant stands up to fine restaurants we have experienced in much larger cities. I had the bison and my husband had the filet and both were excellent. The presentation of the food was lovely.
My second time in Fargo, ND and had to return to HoDo as the food and service was great last year and once again, it was excellent. There do not seem to be many high quality restaurants in the Fargo, ND area; however, Hodo is just that. I had the Caprese salad with the hanger steak entree and a glass of red wine. The service was friendly and not rushed and the food was very tasty and enjoyable. The wine list, if you are getting a bottle, is quite extensive with a good wine selection. Overall, it is priced well and a good spot for a good meal in Fargo. I highly recommend it!
Went on a Saturday night with a reservation. Waited a while (maybe 15 minutes) for our first drink and water. Had a spoonful of sevitche compliments of the chef, delicious. Ordered fried pickled green tomatoes - quite good. Entrees were a grouper fish with octopus - beautifully presented and quite tasty, the fish was cooked perfectly but the octopus was dry, overcooked. Also ordered pork shank with spaetzle - this also was tasty except that the pork was very dry. I don't understand why the long wait for food and beverage to come to our table. Our server informed us that they were "slammed." Other than the long initial wait, the server was attentive.
Even though the restaurant was NOT busy, our table was located in front of and adjacent to the main door on Broadway. The service was OK but the buffet items were not hot enough and with the odd placement of our table........this is one place we will not be returning to.
I was hoping to celebrate mother's with a great brunch. This was far from it. It rates up there with one of the most horrible meals I have ever had. The food was cold and over-cooked and the buffet was frequently out of key items such as bacon, sausage, salmon and desserts. I went back 4 times to get one piece of bacon. The "variety" of desserts consisted of pudding type items. They had chocolate cake when I first got there but that was gone and not ever replenished in the hour we were there. The waitstaff seemed stressed and eager to get us out of there. For the price charged, it was very over-priced and poor quality. I will never go back and it is unfortunate because the atmosphere was nice and could have potential. Don't waste your money or time.
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