About Hobnob Kitchen and Bar
With an atmosphere that speaks of libations with friends, Hobnob bursts on the Naples downtown 5th avenue restaurant scene! Contemporary American Cuisine designed with a "clean and fresh" approach.
Contemporary American, Seafood, Steak
Hours of Operation:
Dinner: Monday - Saturday: 5:00 pm - 9:45 pm, Sunday: 5:00 pm - 8:30 pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Parking Garage located a short distance from restaurant. Some street parking.
Private Party Facilities:
Private event area available in our "Loft". Flat screen TV with wireless connectivity for presentations.
Private Party Contact:
Sal or Tiffany: 2395800070
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Hobnob Kitchen and Bar Ratings and Reviews
Wonderful! I had heard a lot of great t ...
Wonderful! I had heard a lot of great things about this restaurant the last time I visited Naples but didn't get a chance to try it. The menu had so many great options to choose from. My friend and I ordered the chicken and the ahi tuna. Both dishes were amazing. The cocktails were equally amazing. The service was impeccable. Prices are a little high but thoroughly enjoyed our meal so that made it worth it.
The food flavours were mouthwatering, fr ...
The food flavours were mouthwatering, from the octopus & white bean starter to the lobster salad and key lime creme brulee.
Tipped off by attentive but not obtrusive service by our waitress Kim.
Around $90 exc service for 1 starter, 2 mains, 1 desert and 2 soft drinks (no wine)
An excellent choice on 5th Avenue South.
Celebrated my wife's birthday here recen ...
Celebrated my wife's birthday here recently and we were very pleased. Worth the drive from Cape Coral, but the meal was so satisfying, we were a little bit tired driving home! Love the menu variety and we tried plates from almost every category. HobNob chips were crunchy and delicious to start, followed by a fresh local organic greens plate with cranberries and pecans. Entrees were well-presented and very tasty. Chilean Sea Bass with miso glaze atop jasmine rice and butternut squash strands encircled by a drizzle of coconut pesto—fantastic! Special of the day Fettuccine Carbonara featured fresh pasta with pancetta ham nuggets, artichocke and cauliflower beneath a healthy mound of lobster tail and claw meat. I am spoiled now. Dessert was a decadent caramel pudding with banana and toffee. We will certainly be back, and look forward to once again having Glen, who provided top-notch personal service, as our waiter.
Hobnob is my new favorite restaurant. G ...
Hobnob is my new favorite restaurant. Great food, great drinks, and a fun atmosphere. The Hobnob chips are delicious and the tuna is amazing! I plan to go back every time I'm in Naples! It's a perfect place to go on a date or with a group of friends.
I ate there for my 65th Birthday, it was ...
I ate there for my 65th Birthday, it was rated highly on several sites so I picked it. We were seated promptly and I ordered a drink. The waiter was perfect explained the items on the menu very well.
The table setting upon arriving was correct, the silverware was placed on a napkin. After the appetizer the silverware was replaced and placed directly on the wooden table. A health violation. Silverware should never be put on a table surface directly.
We settled for the duck, braised beef over risotto and shared the mussels appetizer.
The mussels were only ok, the sauce was too strong of a lemon- acid taste so that it over powered the taste of the mussels. Usually I can eat the broth this time I could not. Mussels should have a fish taste. Best steamed in a white wine sauce with garlic, carrot, bay leaf black pepper onion and some thyme. And possibly a little fish broth.
The duck tasted nice but the breast had too much fat and was a bit too tough, maybe not a Log Island duck. The risotto looked like mashed lumpy potatoes, it was over cooked.
The service great the food not
We went to Hob Nob on our first trip to ...
We went to Hob Nob on our first trip to Naples because of a recommendation of a friend. When we arrived, the bar was crowded with folks stopping for an after work drink or dinner. The bar was rather noisy, but everyone seemed to be having a great time. We were only one of two tables having dinner at that time (You know how seniors like to eat during early bird hours!) The noise didn't bother us as our wait staff kept us involved with the menu and local stories. The food was delicious - my husband had Maine lobster for 22.95! He said it was delicious. I had the hanger steak which was tender and flavorful. We weren't going to have dessert, but couldn't resist the after dinner menu. A lovely evening. Would go back again if i was in Naples.
First time visit, and it was a fabulous ...
First time visit, and it was a fabulous finish to our vacation! Top notch food, ambiance, and service!
Foodie like choices, and the combinations of flavors were scrumptious!!
Our server Danny was so attentive - especially to our young children. He highlighted favorites, flavors, and was very accommodating!
We will add this restaurant to our Naples rotation!
Love the décor, the food, and the service!
I will be dreaming about the Hob Nob Chips....and the Rice Balls....Tuna too..
From the moment we took our chosen seat ...
From the moment we took our chosen seat at the bar, the bartender was extremely friendly and helpful with making our selections for cocktails and entrees.
We chose the Smoky Salmon with tomatoes and cucumber crema and the Steak and fries. Presentation was great and food was excellent!
We will be back!
Perfect place for foodies Food was phen ...
Perfect place for foodies
Food was phenomenal . Service is excellent and the decor is rustic modern .
Get the deviled eggs ...you won't be disappointed . Chilean sea bass was done to perfection as well .
Definitely will be back the next time I'm in the area
Went to Hobnob in our last night in Flor ...
Went to Hobnob in our last night in Florida. It fits the "new" wave of restaurants in style and menu. Very expensive which is to be expected along 5th Ave. in Naples so we weren't surprised. Not busy on Tuesday in August. I ordered a mojito which was very well done, hubby had hobnob ale which he really liked. They had great arancini, jalepeno in the center. We didn't order a main course, but small plates, the shrimp and grits is not to be missed, best we've ever had, I wanted to lick the bowl. Had stuffed peppers. All very good. Dessert was a disappointed their special chocolate cake, had the density of a chocolate bar. The vanilla ice cream was great, but husband had salted caramel which was so salty as to be inedible. Overall a good experience. More tempted to go to bar and order drinks and small plates than a meal again.
Worst dinner ever! Celebrated a birthday ...
Worst dinner ever! Celebrated a birthday tonight. Unfortunately, the service was one of the worst experiences of our lives. Asked if they had any special desserts for birthdays and they brought it out without asking. It also ended up on our bill. The manager was incompetent and didn't seem to care. Looks like this place is on the way down. Servers barely spoke English and the music was so loud we couldn't hear anything! We even asked if they could turn it down and they didn't. Several of us also got sick.
This is my second visit to this restaura ...
This is my second visit to this restaurant. I love the contemporary feel. Bob at the bar was hysterical with some of his jokes.Kim our server had recommendations from the grilled artichokes to the blueberry Mojito's. All were awesome. We ordered fillet mignon and ribeye steak. The sides of escarole and coconut rice very much complemented the entrée. The steaks were incredibly tender and flavorful. Love this trendy place.
We arrived right on time for our reserva ...
We arrived right on time for our reservations and were seated immediately. Loved the second level area - sort of away from the real hub bub. It's a cool place with super decor. Service outstanding and food always has a different twist. Great wait staff and owners. Love the place
I enjoyed the scene with the live music. ...
I enjoyed the scene with the live music. The food was okay. I ordered the fish and chips. I've had better but also had worse. It was on the pricey side though. The Hobnob chips were really good though! And I really enjoyed the bread pudding for dessert. I think I would go there again for a drink and appetizers but maybe not a full meal.
After reading reviews (far more positive ...
After reading reviews (far more positive than not), we decided to try Hobnob. It was an enjoyable evening. We were advised by others who had dined there it would be exceptionally loud. On our Thursday evening (albeit not season) the restaurant was only half filled and noise was not an issue. The drinks, appetizer, and entrees were all interesting and tasty. It was a bit pricey but in line with other restaurants as is the norm on 5th Avenue, Naples.
I love Hobnob, but on this visit, my sis ...
I love Hobnob, but on this visit, my sister ordered soda with biters and lime and got soda with rose's lime juice. I corrected it with the bartender.
I ordered a fancy drink with a basil leaf for garnish. It looked like the least likely leaf that you would use as garnish. The manager noticed that we were talking about it and retrieved 2 beautiful leaves and shook it up again. Delicious.
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