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Nearby points of interest
About Hinterland Erie Street Gastropub
Hinterland Erie Street Gastropub specializes in contemporary American Cuisine with an emphasis on fresh ocean fish, wild game and world class steaks. Hinterland E.S.G. also features handcrafted beer fresh from our brewery in Green Bay as well as an extensive wine list from around the world.
Milwaukee, WI 53202
Contemporary American, Wild Game, Seafood
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Bar: Monday-Saturday: 4:00pm - 12:00am
$31 to $50
AMEX, Discover, MasterCard, Visa
Parking is available in the Historic Third Ward public garage located on Chicago Street directly adjacent to the rear of the building. You may enter the restaurant's building on the first level of the parking garage through the parking garage's breeze way.
Dan Van Rite
Private Party Facilities:
At Hinterland, the private dining options are endless. Whether your group’s size is 20 people or 125, we can provide the pinnacle experience and value for your guests. If your looking for an intimate space for up to 30 people, our semi-private dining room is the perfect setting, or if a smaller business meeting is the agenda let us facilitate a private room with an LCD projector and screen. For groups up to 40 guests, Hinterland’s lounge is the perfect space with its own private bar for reception and plenty of seating for a “sit-down” dinner or passed hors d’ oeuvre party. Also, the entire restaurant is available for private parties of 50 or more people for more formal wedding receptions, holiday parties, business meetings or for any occasion.
Private Party Contact:
Andrea Norris: (414) 727-9300
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
Hinterland Erie Street Gastropub Ratings and Reviews
We absolutely love Hinterland, it's always a great experience. This experience was just "Very Good" instead of excellent.
The server seemed a little off, not as knowledge or comfortable with the menu compared to past experiences. The cheese plate and Lemon Curd Pie were particularly good.
We absolutely loved Hinterland! Between appetizers, salad, main course and desert, each was a new adventure in flavors. The meal was truly an experience to remember. Milwaukee is hotbed for local "farm to table", creative, seasonal cuisine, but Hinterland stands out for it's quality and uniqueness. We hope to be back many more times.
As a bonus - the staff was incredibly friendly and down the earth.
Favorite thing was the ambiance; most dishes were good to excellent. Dessert was a real treat (we had all three). The beef short ribs were only lukewarm, so maybe that needs to be revisited. Octopus was very tasty, and the charcuterie plate one of our favorites.
My group of 8 arrived a few minutes before our reservation time and we were seated fairly quickly. We were told that 4 menu items were sold out which was disappointing. As we reviewed menus, we realized that some had one menu and others another, which was strange as some had seen the burger on online menus, but it wasn't on the menu they were looking at. When the waiter was asked about burgers, he said he'd have to see if they had any.
We placed our orders and 35 minutes later, our waiter returned to tell one of our party that what they had ordered was no longer available. That delayed the arrival of the rest of our meals which didn't come for more than an hour. During this time, no bread was offered, water was refilled infrequently, our group actually considered getting up and leaving as it didn't appear that our presence there as customers mattered to anyone.
When our meal was finally served, it was fine. An automatic 20% gratuity was put on our bill, which we asked to have removed for several reasons, some noted above.
What I found most disappointing was that Hinterland came highly recommended to me. Knowing ours was a larger group, I made a reservation in advance, yet the kitchen wasn't able to prepare 5 of the menu items for a 7:30 dinner seating. There are too many good restaurants in Milwaukee to think about returning to one that doesn't seem to care its customers.
Interesting, well-prepared food with outstanding wine list and service. Expensive, but one of the best restaurants for a cozy date in Milwaukee.
The only negative element; does middle-of-the-road rock music really match the eclectic food and decor? I think the music should be jazz or world music, that's just my opinion.
We had a very enjoyable dinning experience. Their beers were fantastic...our appitiser of oysters was amazing! I even used the sauce on my fish fry entree. We also enjoyed a smoked salmon salad which was delicious. Our server was very knowledgable and friendly. The ambience was very warm and enviting.
The Hinterland Gastropub offers fresh farm to table fare in a chic setting. There is a variety of beer to sample. The food was delicious. Although fresh, local food tends to cost more, I feel the menu prices are a bit high for a brewery restaurant. The ambiance and menu in general are lacking at the $35-50 price point that the majority of the entrees are priced at. In retrospect, the $15 burger would probably have been the better menu choice.
I dined here Thursday night for the second time. The place is fantastic. It has a great vibe, excellent decor and the service is top notch. I love that it feels authentic, and the service team is genuine and you can tell they enjoy their job. The food is a little on the pricey side, but the food is excellent, plentiful and uses local purveyors. The beer is also excellent. I like the spot, and I'll continue coming back. Keep up the great work!
Going down hill. I really liked this place for a lot of years. This time it was 40 minutes until the first drink. Appetizer had minimum octopus despite it being an octopus appetizer. And I did not like seeing other tables have options not available to us-bowls of mussels.
Entree was disappointing. For 46.00 the lamb should not taste like I made it at home in a croc pot.
I've always recommended this place, but I won't go back. Maybe it's an old idea, has new cooks or just was an off night for the entire staff, but I expect more when paying over 120.00 for two people.
I think that they were short staffed. So, I don't hold that against our server who was nice. The appetizers were great, but I expected bigger portions for that price. The steaks were well cooked and the potatoes were excellent. They kind of overdid it on salting the steaks, though. I liked it, but think that someone who doesn't really like salt would not like it.
My wife and I had an excellent date night here. The staff was very friendly and helpful with food allergies and the chef's did an excellent job accomodating. Would absolutely eat here often and recommend this restaurant. Unfortunately there were a couple of obnoxious people also dining that evening that should have been escorted out. Doubt they will be there during your visit so definitely don't let that stop you. We will visit again.
Pretty room. Good service. Menu was laughably pretentious. Menu is impossible to decider. Complicated concoctions and descriptions of mediocre overpriced food. Drinks were also goofy concoctions, tiny and overpriced. Felt like I was living a scene in a sitcom.
I have been going to hinterland since my daughter moved to Milwaukee 3 years ago. I love the ambiance and the food. They always come up with something unusual to try on the menu and the food is always great. The specials are good too , especially the Monday Pho.
Nice vibe & decor - very loud in dining room though
Many 86 items - trout - mussels - gnocchi on a slow Monday
Escarole salad was a joke - so small - maybe 3 bites for $10??
Tagiatelle pasta was good - very good charcuterie plate
Brussels sprout app was very tasty
Scallop entree excellent - strawberry dessert meh
Table Maintenance non-existent - had to stack our own plates & pour our own wine
Did not consider it a value at all
One of my favorite Milwaukee dining experiences! Service is wonderful, attentive and welcoming without being too over the top. The cocktails are delicious and very unique, and everything we ordered was absolutely great. Of course the signature Hinterland beers shouldn't be missed either. The ambiance and decor is lovely. We're holding a private event in the back room later this summer and are really looking forward to it.
I was disappointed that the menu on line was nothing like the menu handed to us in the restaurant. The one on line was extensive. The one in the restaurant was limited...very limited, and contained little of what the menu on line did.
Other than that it was a nice experience.
The food and atmosphere were GREAT!! The waitress didn't seem experienced enough for the value of the food. She kept forgetting to grab plates and didn't know much about the food. Very nice girl though! We were disappointed because there were only 5 entrees on the menu and when we ordered, they ran out of the scallops by 8pm on a Saturday. We had to go to another restaurant to eat more:(
Hinterland offers a wide variety of items that will please all tastes and preferences. We enjoyed multiple courses over three hours, each plate prepared to perfection and delivered with care. The perfect venue for either intimate or social dining. A wonderful experience. Highly recommended.
Hinterland was a nice change of pace with a very cool decor that befits their name. The beer selection and the cocktails were excellent. The food was fine and very interesting. I had antelope that was delicious and my partner had chicken which was very nice, also. Any dining experience is defined by the interplay of food, drink and interactions. While our waiter was nice and capable, describing the main course as "shot from a helicopter" is crazy, as if he was making a political statement. It was pointed and I wondered whether he was happy with his position. Asking, "How is your deer?" also seemed askew. Our server, on the other hand was sharp as a tack in style and ability. If Hinterland takes their brand seriously as we experienced with decor, drinks and menu, maybe they would do well to train and coach their staff to suit.
We arrived and no one was at the bar for service. Had to wait about 10 minutes for a menu, server left again, then another 10 minutes for bar order. Bartender was not engaging at all.
One person was servicing the dining room- she was very pleasant considering her work load. Once again had to wait for a menu as well as drink order. One of our meals was cold, the other was amazing. We were not tempted to order anything other than appetizers considering the wait time, nor did the waitress ask us if we wanted to order anything additional.
I have patroned this location a few times prior and have had great food and service. This last time left a bad taste in my mouth and will no go back considering the high price tag on food and beverage.
Tied with c1880 as WORST dining experience in a decade or longer!!!
Hinterland misses on every level, from ambience, to menu, to food preparation and presentation, to service.
A total disappointment and waste of time & money!!!
Oh dear. It has gone a bit down since Dan left. I had the deconstructed onion soup which was pretty good; husband had the mussels that were better. The scallops were cooked beautifully but had so much finishing salt in the preparation it felt like I was eating a salt lick. Also, the pomegranate seeds did not flow and just felt jarring to the dish. My husband had the pork chop. It was fine, but not interesting. I will say that their the wine pairings were outstanding by the waiter. Strange there was no bread service and they did not replace silverware once used for the next course.
This was our first time to dine here. We chose it because days are running out on my City Tins coasters so we thought we would try this. We were NOT disappointed. Although the menu is very pricey, I'm sooooo glad to have experienced this place. I think our friends would agree (it was their first time as well). I would like for my daughter and husband to eat here but there's no way in their budget that they can afford this. Maybe they can at least come for a beer. The wait staff is superb, very professional, and extremely knowledgeable about the ingredients. I feel so fortunate to tell others that I have eaten here.
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