About Hinterland Brewery Restaurant
Hinterland…the hub of contemporary American cuisine in Green Bay, WI. Executive Chef, Kelly Qualley, and Sous Chef, Dan Fisher, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.
In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand-foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.
Contemporary American, Seafood, Wild Game
Hours of Operation:
Dinner: Monday - Friday: 4:00pm - 10:00pm
Saturday: 12:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Let us bring the experience and sterling reputation of Hinterland directly to your door. Whether you're entertaining 20 guests or 500, Hinterland delivers the finest catering services available. Let your imagination wander, giant South African prawns, authentic wood fire grilled Kobe beef tenderloin, the sky's the limit. Not only will we provide a professional and friendly staff but you'll have our team of chef's at your complete disposal. We specialize in hors d' ouevre parties, holiday parties, rehearsal dinners and elegant weddings. Please call 1-888-604-BEER(2337) to reserve us today.
Private lot directly in front of the restaurant.
Private Party Facilities:
At Hinterland, the private dining options are endless. Whether your group’s size is 10 people or 200, we can provide the pinnacle experience and value for you and your guests. If your looking for an intimate space for up to twenty people, our private dining room is the perfect space set with candelabras and white linens. Or if a smaller business meeting is the agenda let us facilitate a private room with an LCD projector, screen and "board room" style tables. For groups of 20 to 70 guests, Hinterland’s lounge is the perfect space with its own private bar for reception and plenty of seating for a “sit-down” dinner or passed hors d’ oeuvre party. Also, the entire restaurant is available for private parties of 70 or more people for more formal wedding receptions, holiday parties, business meetings or for any occasion.
Private Party Contact:
Bill Tressler: 9204388050x
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wine
Hinterland Brewery Restaurant Ratings and Reviews
My wife and I celebrated our 22nd annive ...
My wife and I celebrated our 22nd anniversary and wanted a nice restaurant. Hinterland was recommended by a foodie friend from Dallas, TX. and did not disappoint. Great appetizers, service, wine, beer and meal. The atmosphere was that of friends and couples enjoying conversation and an nice evening out. We enjoyed our evening, thank you Hinterland!
Overall the experience was just ok, but ...
Overall the experience was just ok, but less than what we were hoping for. I've dined at the Hinterland in Milwaukee's 3rd ward several times with business partners and found it outstanding. At our first experience at the one in Green Bay it was a bit different. The server was a little inattentive, the bartender strained the mint out of the mojito's (who does that?), the mixed greens in one salad were extremely bitter and the green beans in the other should have been blanched another minute or two. The entree's were well done, we had the halibut and the elk. The peach and blueberry cobbler was a letdown at the end, it honestly tasted like it had been in a reach in picking up other flavors for a while, the cake part was very gummy, my bet was from picking up moisture in the cooler and then being microwaved to heat it? As we left we said to each other there was no need to try it again, it wasn't worth the expense in our opinion.
Really amazing food. Fresh!!! Menu chan ...
Really amazing food. Fresh!!! Menu changes daily and chef makes dishes using the freshest ingredients from local farmers, etc. The quality, taste, presentation is superb. Comparable and often better than high ranking restaurants in big cities. We just returned from Chicago and none of our dining experiences were as good as this place.
The food was great as was the beer. How ...
The food was great as was the beer. However, for a "fine dining" establishment it was very noisy. There were people at the bar being obnoxiously loud. When a steak costs $40 I don't think it's too much to ask to be able to sit and enjoy a nice quiet meal. That's "fine dining" to me. Maybe when they move into their new facility in the Titletown District the bar will be separate from the dining area.
It was restaurant week, so our experienc ...
It was restaurant week, so our experience would not be a true reflection of their typical menu. We were in town for a night and we wanted to try this place. Service was very slow. Food was good but very small portions.
I was very disappointed. My steak was r ...
I was very disappointed. My steak was rubbery , very vert rare- I ordered it med rare, and not that tender , we loved the walleye but the serving size was way too small and I tried the pork and did not like the breading and it tasted fatty. The salad was way too small and tasted very bitter. We ate upstairs and could not hear each other. Lots of echoing up there. Hard on ears. I ate there awhile back and loved it then, but I will not be back based on this experience. I ate at Pla Bistro lunch, A Bravo and Caliente's and all three surpassed you on salads and desserts and entrees during restaurant week. I hope you make some changes, or else just stay in the beer business.
Service was very slow, both for food and ...
Service was very slow, both for food and drinks. They were crowded, but it did not seem overly busy. The strange thing is that even though they are a brewery and have all selections on tap, it took forever to get a beer delivered to our table.
WOW!!! Went for birthday lunch with sist ...
WOW!!! Went for birthday lunch with sister and the waitress described the food dead on "farm to table"! All the food was amazing and presented in an aesthetically pleasing way. The beer also was delicious and different then craft beers I had tried during my tour in Green Bay. It will be sad that they have to part from that building on their move because it has such personality! Would recommend and plan on going again to try out their supper menu!
Our son discovered Hinterland & recommended it to us knowing we most likely wouldn't have found it on our own - we are extremely pleased that we listened to him. Our initial greeting made us feel very welcome & the bartender made us feel right at home. (Drinks were great too) Our food was excellent and the staff was extremely friendly. Everything about our experience was fantastic & we plan to go back soon for dinner on our anniversary.
Great food. Good service. Was a very busy night. Stairs keep the staff well exercised. Enjoyed the salmon pate, Packer salad, and shrimp soup. Spouse had a great fish dish. Great presentation. Portions were just right. We enjoyed an angel food dessert--not traditional angel food.
Hidden Gem in Green Bay
Travelling from Charlottesville, VA, we are on a tour of the USA and scheduled a stop in Green Bay. As we travel we are looking for interesting things found locally including restaurants. Hinterland seemed to fit that criteria so we reserved there and found it was everything we hoped for. The food was exquisite, the atmosphere delightful and the staff were incredibly friendly and helpful. The beer brewed on-site was delicious.
Best Resturant in Green Bay
We have been going to Hinterland for years and always have a great experience.
The food is consistently amazing. Great atmosphere service exceptional (we always request Rob).
Have been to all fine dining in Green Bay and Appleton and Hinterland is hands down the best.
Awesome atmosphere - great food!
We had friends in town from Minneapolis, and we wanted to give them an experience that was not a chain restaurant, with some local fare and overall good food. We were all impressed with the variety in the menu - the farm to table is a favorite for all of us, and Hinterland did not disappoint. Two of us had flatbread while one had pork belly and one had swordfish. All entrees were delicious! There is a great wine list, and we certainly enjoyed the Hinterland brews. Our server was personable and knowledgeable of the menu, and he made some great recommendations. We did indulge in some dessert as well - I had a cup of the S'mores coffee (it was a chilly evening, and that hit the spot), and my friends enjoyed the salted caramel gelato brownie sundae - they stop themselves from licking the bowl, but they definitely wanted to!
Everything about the experience was great, and we look forward to our next visit to Hinterland!
We've been here before and thoroughly en ...
We've been here before and thoroughly enjoyed it each time. This visit, pork porterhouse was excellent. Barramundi was just ok, nothing exceptional, very little seasoning, a bit bland. Ambience was not what we were used to. It seems they're trying to be more of a hot, up-scale, young crowd craft brewery, but falling short on all fronts. I'd rather have the upscale menu and the atmosphere that goes with a high-end menu, with less focus on being trendy. Menu not as good as past visits, would like to see more seafood especially the scallops. Service was good but not great, had to ask for several things. Sat in the bar area not by request, just got seated there even though we had reservations. All in all, not bad, but not great. I'll think of other options before we try again.
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