About Hinterland Brewery Restaurant
Hinterland…the hub of contemporary American cuisine in Green Bay, WI. Executive Chef, Kelly Qualley, and Sous Chef, Dan Fisher, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.
In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand-foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.
Contemporary American, Seafood, Wild Game
Hours of Operation:
Dinner: Monday - Friday: 4:00pm - 10:00pm
Saturday: 12:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Let us bring the experience and sterling reputation of Hinterland directly to your door. Whether you're entertaining 20 guests or 500, Hinterland delivers the finest catering services available. Let your imagination wander, giant South African prawns, authentic wood fire grilled Kobe beef tenderloin, the sky's the limit. Not only will we provide a professional and friendly staff but you'll have our team of chef's at your complete disposal. We specialize in hors d' ouevre parties, holiday parties, rehearsal dinners and elegant weddings. Please call 1-888-604-BEER(2337) to reserve us today.
Private lot directly in front of the restaurant.
Private Party Facilities:
At Hinterland, the private dining options are endless. Whether your group’s size is 10 people or 200, we can provide the pinnacle experience and value for you and your guests. If your looking for an intimate space for up to twenty people, our private dining room is the perfect space set with candelabras and white linens. Or if a smaller business meeting is the agenda let us facilitate a private room with an LCD projector, screen and "board room" style tables. For groups of 20 to 70 guests, Hinterland’s lounge is the perfect space with its own private bar for reception and plenty of seating for a “sit-down” dinner or passed hors d’ oeuvre party. Also, the entire restaurant is available for private parties of 70 or more people for more formal wedding receptions, holiday parties, business meetings or for any occasion.
Private Party Contact:
Bill Tressler: 9204388050x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Wine
Hinterland Brewery Restaurant Ratings and Reviews
Just excellent all around. Very accommod ...
Just excellent all around. Very accommodating staff, great food.
Outstanding service and food. Can't wai ...
Outstanding service and food. Can't wait to go back again. Thank you for a wonderful experience.
Hidden Gem in Green Bay
Travelling from Charlottesville, VA, we are on a tour of the USA and scheduled a stop in Green Bay. As we travel we are looking for interesting things found locally including restaurants. Hinterland seemed to fit that criteria so we reserved there and found it was everything we hoped for. The food was exquisite, the atmosphere delightful and the staff were incredibly friendly and helpful. The beer brewed on-site was delicious.
Best Resturant in Green Bay
We have been going to Hinterland for years and always have a great experience. The food is consistently amazing. Great atmosphere service exceptional (we always request Rob). Have been to all fine dining in Green Bay and Appleton and Hinterland is hands down the best.
Best beer in town
Excellent beer and delicious albeit expensive food. Did not like the smokey atmosphere (from smoking meat) and the service was a bit slow for just appetizers and drinks.
Awesome atmosphere - great food!
We had friends in town from Minneapolis, and we wanted to give them an experience that was not a chain restaurant, with some local fare and overall good food. We were all impressed with the variety in the menu - the farm to table is a favorite for all of us, and Hinterland did not disappoint. Two of us had flatbread while one had pork belly and one had swordfish. All entrees were delicious! There is a great wine list, and we certainly enjoyed the Hinterland brews. Our server was personable and knowledgeable of the menu, and he made some great recommendations. We did indulge in some dessert as well - I had a cup of the S'mores coffee (it was a chilly evening, and that hit the spot), and my friends enjoyed the salted caramel gelato brownie sundae - they stop themselves from licking the bowl, but they definitely wanted to! Everything about the experience was great, and we look forward to our next visit to Hinterland!
Always a great experience
Rob G. Takes care of us for my Mom's birthday every year. He's real neat, just like your food. Thanks Rob!
Thought food was excellent. Mahi was superb.
Service was great. Food was great. Drinks were great.
My friends all call me a food snob and I ...
My friends all call me a food snob and I must say I was impressed with the food the other night. It was very good!
We've been here before and thoroughly en ...
We've been here before and thoroughly enjoyed it each time. This visit, pork porterhouse was excellent. Barramundi was just ok, nothing exceptional, very little seasoning, a bit bland. Ambience was not what we were used to. It seems they're trying to be more of a hot, up-scale, young crowd craft brewery, but falling short on all fronts. I'd rather have the upscale menu and the atmosphere that goes with a high-end menu, with less focus on being trendy. Menu not as good as past visits, would like to see more seafood especially the scallops. Service was good but not great, had to ask for several things. Sat in the bar area not by request, just got seated there even though we had reservations. All in all, not bad, but not great. I'll think of other options before we try again.
reliably great food
Great food, interesting seafood selection, nice desserts, intriguing fusion of flavors, excellent, small portions. Good selection of after dinner drinks If you can get a seat next to the fireplace in winter it doubles the pleasure
Food service was a bit slow. Beer and fo ...
Food service was a bit slow. Beer and food were excellent. Kids menu needs updating like a basic chicken breast.
Enjoyable Valentines Night Dinner
Had an excellent valentines night dinner with my fiance'. The service, freshness of the food and wine list were all top-notch.
Unbelievable Food and Service!!
Read quite a few reviews and decided to give Hinterland a try for Valentines Day. Made reservations with ease on-line for 8:15, arrived at 8:00 for cocktails and was seated by 8:10:) We were seated on the lower level across from the main bar...cozy and nice ambience. The service was excellent and the food was even better...we tried everything from salad to flat bread pizza to shrimp to tenderloin and every bite was awesome!! Compliments to the Chefs...they seemed to prepare the food like they care-much appreciated:). We will be back soon and follow to the new location when Titletown District is complete.
Friendly and Tasty
Good character/ambience on both floors of this unique older brick building. The food has great flavor, using locally sourced products where possible. The brews made on premise are quality through and through. Our waiter was extremely friendly and knowledgeable about the food and wine menus. This place will remain on our repeater list.
The food was excellent and the place is cozy and inviting. Great place a date night
my entree good, guest dinners not as good
I had the Herb Crusted Cobia, which was very nice; i would order this again. My guests had the duck entree and another fish, maybe the Mahi Mahi. The duck was not the best quality of duck and the fish entree was really lacking in flavor. The two desserts ordered were good, but not outstanding; i wouldn't order either of them, one was a chocolate dessert and one was a pear dessert. I would give the exact name of the dishes, but the menu on open table is not current, nor is the one on the restaurant website. Also know, that this restaurant's acoustics make it very loud. Every visit I've had here has been a problem to hear discussions at my table. Do not bring anyone who is hard of hearing to a weekend dinner.
This was our first time here and we were ...
This was our first time here and we were pleasantly surprised at how delicious the food was. The duck breast and mahi mahi were cooked perfectly. We definitely intend on going here again.
Everything it's really good from the b ...
Everything it's really good from the beer, the entree and dessert . The presentation is awesome, service is good and the design of the restaurant too with real wood fire placeI'm
Great food, a bit pricey
The food is always great. But the wait to get you food may be an hour. Luckily they have great apps and drinks too. Expect to spend a minimum of $60 per person for dinner.
First time here, and definitely enjoyed it. I was glad we went earlier, as it got fairly busy and loud a little later, but nothing too bad. If you want a nice quiet dinner plan early. Do try the lobster bisque soup, incredible! Overall everything was very good. Would definitely go again, just be prepared to spend over $100.
The carpaccio was absolutely delicious, as was the rest of our food. Terrific, warm atmosphere with excellent service and food.
Nice downtown find
Small portions for large price, but high quality food. Great beer selection!
Great Food and Service
Great food and service. Came to town for the Packer game. We made our reservation a week before and the process was simple. Needed to change the time a few hours before hand and that wasn't a problem. Arrived 5 minutes early and we were seated in a flash. Had a few salads and the veal meatballs which were excellent. Meat and cheese appetizer was excellent. Had fresh fish as the main course which was excellent. Had creme brûlée for desert and it maybe the best desert I've ever had. 5 star.
Must visit in Green Bay
We went here on New Year's eve. It could not have been better! We were seated on time. They did not overbook the restaurant. The staff was attentive. The food was amazing And we were not rushed at all. Can't wait to go back! What a great start to the new year.
The meal was fantasic and so was the ser ...
The meal was fantasic and so was the service! Especially considering it was New Year's Eve!!!
Best and most elegant food in Green Bay
While you may be a bit inhibited at first when you look at the prices, you will quickly realize that the food is more than worth the prices listed. Besides the unique and tasty food dishes served, the atmosphere also adds to the ambiance. We requested a table by the fireplace and enjoyed a beautiful fire as we dined on our 31st anniversary. Hats off to the amazing chefs!
3rd or fourth meal here
Creative menu. Remarkable use of local ingredients.
Do not visit on a Packer weekend
We have been to Hinterland twice - both times with a group of 8 on the Saturday night of a Packer weekend. The first time it took FOREVER. We waited a few years and tried again. Last Saturday night it took forever plus a few years. I cannot stress this enough - really good food, a server who was working really hard (although they seemed understaffed), good wine, etc. - but they simply cannot handle the number of people/large parties that they accept on a Packer weekend. I hope that they will reconsider their current plan because I would like to eat there again, but couldn't consider it at this point. Also a note for anyone with celiac disease, they were very accommodating of a gluten free request. However, when the main course FINALLY arrived, it was brought out by a group of servers that we hadn't seen before and they gave the wrong person the GF dish (multiple people had ordered the same entrée). The mistake was caught by his wife - luckily! My point - it doesn't matter if you can cook GF if you can't deliver GF.
Delicious and Relaxing
We had a nice night with great food, service and ambiance! I would highly recommend the Hinterland.
Food is incredible and the beer is to ...
Food is incredible and the beer is too! Don't miss the opportunity to dine here!
I wouldn't recommend this at all to anybody. The ambiance and presentation was very good. However, the food was not cooked properly, way too salty, medium well steak was rare. Waitress customer service - no updates on food that took over 2 hours, waitress nowhere to be found so other staff trying to assist us. We had reservations, not sure what the issue was. It was our perception, the waitress forgot to put our order in and then never told us and our food was rushed through. 6 people were exposed to this poor experience. This was my first experience, and will be my last. A lot of competition for you in the Green Bay area. The drinks were good and the bar service was very good.
Enjoyed our dinner! The fireplace was inviting and warm on a cold night. Service and staff were awesome. Highly recommend!
I've wanted to try the restaurant for some time and I wasn't disappointed. Went with the elk which was cooked perfectly. I sampled the pork tenderloin which was also excellent.
Love the daily menu!
The food my friend and I ordered was prepared just right and presented very well. It was plenty but not the overwhelming amount that some restaurants like to load on a plate. The sauces and small sides presented with each dish complimented the selection perfectly. It's been awhile since I've been here and it seems as though they're kind of searching for a new identity? The building is a bit disjointed, and in the back of my mind I almost thought they had closed. I think they are concentrating on brewing and distribution of beer? But; I hope they figure the restaurant area/plan out, because the food Is very good and to me it seemed kind of like an afterthought. Hope that is not the case.
Excellent. The menu was unique with cho ...
Excellent. The menu was unique with choice, preparation and presentation. The elk tenderloin and pork tenderloin were perfectly prepared. Very enjoyable dining experience. Service was very professional. Thank You.
This is a must if you are in Green Bay and appreciate excellent food and cocktails. We live in Chicago, and this place rivals the food scene here. We had the mushroom pizza and chicken entree, as well as the shrimp and grits as an appetizer. Just delicious!
Not a brew pub menu. It is expensive. It is very good. Server was nice. They are moving to the new Packer mall and I hope they can keep the same quality and vibe they have now...
Wonderful dinner out! Food is always above par. Ambiance is awesome, especially near the fireplace. We had the sushi and mussels for appetizers and they were both really good. The Opah (moon fish) was outstanding, at was the short ribs. Hope to return soon.
Charming Micro-Brewery With Excellent Dining
This is a charming micro-brewery with the added fun of beer tasting with excellent food. Very creative combinations that meld nicely together. Simple Northland woods interior that was comfortable and upbeat. I would definitely return with friends.
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