It's worth the very winding drive (on a lovely country road) from the college town of New Paltz to get to the hamlet of High Falls and Kitchenette. The food was incredibly fresh, and delicious. Loved the cumin fried calamari. The hummus and the couscous on the Kitchenette Salad made it special, as did the slightly sweet pieces of toasted pita. My husband's mushroom/onion burger was juicy, on a home-baked brioche bun, served with copious fries. His margarita had a great pop. Next time we'll be back for the house-made desserts. Rustic country decor, but not "cutesy," and indoor and outdoor seating.