Noted by Condé Nast Traveler as a "culinary gem," The Umstead Hotel and Spa's signature restaurant Herons features the refined American cooking of Executive Chef Steven D. Greene and Chef de Cuisine Spencer Thomson. With an extensive wine list spanning over 1,500 selections and 10,000 bottles, one is sure to find the perfect complement to their sophisticated dining experience. Guests will enjoy the elegant setting and exquisite art collection indoors as well as dining on the terrace, with panoramic views of the lake. The Umstead’s Bar is also available to local diners and hotel guests for a more casual experience. Herons, a Forbes Five-Star and AAA Five Diamond Restaurant, serves breakfast and lunch daily, weekend brunch and dinner Monday - Saturday.
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:00am
Brunch: Saturday and Sunday: 7:00am - 1:00pm
Lunch: Monday - Friday: 11:30am - 2:00pm
Dinner: Monday - Thrursday: 5:30pm - 9:00pm
Friday-Saturday: 5:30pm - 10:00pm
Afternoon Tea: Wednesday - Sunday: 2:30 pm - 4:00 pm by reservation only
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Our sumptuous surroundings are enhanced by live music every day of the week at The Bar and Lounge of The Umstead Hotel and Spa.
Please contact Carrie Cassidy of The Umstead Hotel at 919.447.4131 or at email@example.com for catering in the Hotel Event Space.
Complimentary valet parking for Herons; self-parking available as well.
Steven Devereaux Greene
Private Party Facilities:
The private dining room for 12 provides the stage for extensive food and wine-paired tasting menus. Executive Chef Steven Devereaux Greene will both indulge and delight you during your dining experience. Reserve this space for lunch, for an evening with friends, colleagues or family.
Reservations in the Private Dining Room are highly recommended.
Private Party Contact:
Tammie Burdick: 8887787425
Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Herons Ratings and Reviews
The kind of meal that I honestly didn't ...
The kind of meal that I honestly didn't expect but remain still in awe of, even 72 hours later. The combinations were sublime, the presentation memorable and the service adding to the flavor of the evening without being overbearing or invisible. A great meal!
Heron's delivers on the Best Brunch, Bes ...
Heron's delivers on the Best Brunch, Best Lunch, and now the Very Best Dinner anyone could ask for. The food was suburb. The service was absolutely the best. The ambiance was beautiful. If you want to make a statement or give your spouse the experience of her life, be sure to take her to Heron's
Breakfast Crabcake Benedict was wonderfu ...
Breakfast Crabcake Benedict was wonderful but next time, I will order it without the bacon that comes under the crabcake. (The bacon is a rather repulsive chunk of gamey fat.) The chicken sausage was wonderful as were the peaceful ambiance and friendly service. I question if the orange juice was fresh squeezed and should have skipped it because the taste was not worth the calories. The walk after breakfast around the pond was lovely and viewing the hotel's artwork and floral displays is a joy. The price is high for what breakfast provides, but the overall experience is worth the cost.
Herons is a fine dining experience that ...
Herons is a fine dining experience that has no equal in the area. We were there to celebrate our 45th wedding anniversary. It was memorable in that we had the Chef's menu and each course was just a bit better than the one before. Beautiful presentation !!
As always, Herons is a treat. It was my ...
As always, Herons is a treat. It was my birthday, and I was pampered and made to feel very special. I did the 4 courses with wine pairings, and everything was more than delicious. The presentation of each course is beautiful, and service couldn't be better. Thanks for a great experience.
We previously visited Herons for a Mothe ...
We previously visited Herons for a Mother's Day celebration May 2016 and had such a marvelous time that we decided to return for our Father's Day celebration. Coincidentally, we had the same 2 dynamic waiters that we had on our first visit, Scott and Scott. 😃 We were thrilled by this because we knew without a doubt that we would be well taken care of, which we were. It is not often that we have the same exceptional service and impressive food quality, display, and taste that we've had on a previous visit, but we've concluded that this restaurant only knows how to demonstrate exceptional and exquisite service. This is still on our #1 list, and we will return again in the future. We highly recommend this restaurant to anyone that would like to experience fine and sophisticated dining, quality and tasteful food, and unmatched service!
the chef is trying hard to impress other chefs.
This restaurant has a great reputation but really under impressed both myself and my out-of-town guests
The menu is overly complicated and the food is not very good
I appreciate creativity but not when it makes the dishes inedible.
Wait looked really pretty but the food was not good
I would scrap the entire minion start over. Simplify, focus on taste and not trying to impress food writers
A lovely place...but disappointed somewhat
Every year, we make a trip to Heron's for breakfast. For some reason, they are no longer serving bagels with cream cheese and salmon lox on the weekends. I even asked the waitress if it would be possible to make an exception and have the chef make this exemption. No sirreee.
Everything else was good, especially the crab benedicts. But, it would have been nice if a tiny request was honored. Oh well.
We celebrated our anniversary here, as we knew it would be another wonderful experience. A cucumber apertif began the memorable lunch. The bread presented (without an extra charge) included a whole wheat and a garlic/cheese selection; the latter was exquisite, with a very subtle and delicious flavor. Two first course (salad and ceviche) whetted our appetite. The salmon was perfectly prepared with the accompaniments. Of course, service was impeccable.
Culinary creativity and world-class service.
I recommend ordering three or four courses and allowing the sommelier to pour his pairings. The food is celestial and the wines that are chosen complement the food perfectly. Yes, it is expensive. And it is worth every nickel.
If the weather is nice, sit outside and you will see into a beautiful courtyard. It is a perfect setting. You will also espy a spunky cardinal who comes to inspect all in his domain.
Expensive but First Class Experience!
Dined here for a special occasion and it did not disappoint. The food was wonderful (especially enjoyed the lamb), the ambiance was quiet and elegant. However, the service was spectacular....attentive, knowledgeable but never intrusive.
The best dining experience ever!
Can certainly understand why Herons comes so highly recommended Beautiful dining experience. Delicious food well presented. Meal introduced us to new flavors paring interesting ingredients. Service was top notch Attention to detail as well as making us feel pretty darn special was off the charts. Definitely would visit Herons again. Our waiter "Scott" was amazing. Thought of everything to make our anniversary dinner one to be remembered.
Still Very Good but not quite Outstanding
First visit in around a year. The food was very, very good, just not quite as outstanding as in previous visits. Service was attentive but not necessarily as smooth or polished as in the past. What I'm saying here is everything was great but in general not at the level of past visits. That said, one of the finest lunch experiences you can have in the Triangle.
Dining at Herons is always a special and ...
Dining at Herons is always a special and memorable experience. This visit was even more so because we ordered the Chef's choice and were treated to numerous courses of extraordinary culinary delights which were not only delicious but visually stunning to behold! It was an experience we will always remember! Our waiter John was outstanding!
I had brunch Sunday with family at Heron's and unfortunately, brunch is not something they do very well. I have eaten there several times and have attended many functions at the hotel. Dinner has always been superb, but, like my last couple of experiences, brunch is not impressive. I keep thinking, maybe brunch has gotten better, so I try again, since the setting is so gorgeous - but it hasn't. The food is mediocre at best. The omelet of the day was so rubbery that it was inedible. My daughter had the BLT with fried green tomato and pimento cheese and that was tasty. Don't waste your money on the warm doughnuts and biscuits, neither were edible. This time, I have learned my lesson and will not return for another brunch.
A gem of a find
We moved here from phoenix Arizona, where the restaurant scene is vibrant with a great selection of restaurant's from Scottsdale to Palm desert, California. Moving here to the Raleigh area was disappointing in the selection of fine restaurants. Finding Herons was a great experience for us. The staff was excellent, the food was excellent and the atmosphere was fantastic. We are planning on making it one of our favorite places to dine.
John F. Ellis
Getting the right table is hard!
Reservation for 1PM Sunday, using Open Table, requested window seating. Arrived to mostly empty dining room and offered banquette seating next to a table with diners. We dislike banquette seating because the inside bench is never quite comfortable for any of us, we feel like we are in the conversation of the next table (or they are in ours) and that is the darkest part of your restaurant. We were told that window seats were not available. Took an outdoor table when promised shade. Two seats were in shade, 2 were not. (The screen above does not provide shade when the sun is on an angle!) No one offered to set up an umbrella and we were discouraged. Adding to our annoyance, a group of young ladies in very high spiritswere also on the terrace. If they had stayed and no action was taken on providing shade, we would have left. Fortunately they left, leaving us with lovely silence and we stayed for a very good meal.
We live in Pittsboro and coming to Herons is a special treat. Over the years we have had similar problems getting a table we requested at Herons, so it is not the fault of an individual hostess. I do wonder if the young people acting as hostesses are trained to seat people according to some secret formula that has nothing to do with what was requested. Sometimes I think it is because I come with another older woman and you don't want older ladies getting good seats, but this time we were two couples. And, I do understand that good brunch seating is reserved for hotel guests, but that is why I took a later time and there were plenty of tables at 1:00.
Best Triangle Dining
Every time I go to Herons I am impressed by their high standards. From the moment I telephone and speak to the charming and competent hostesses to the moment we leave, the ladies in the party usually clutching some little extra gift, it is a wonderful experience! Of course, the food is without a doubt some of the best we have eaten anywhere; innovative, fresh, flavorful and beautifully presented. Who would pair white asparagus soup with white chocolate? The chefs did and it was amazing! The service is always polite and congenial without being stuffy and the staff seem genuinely pleased to see us. When I speak to Hai about wines, his enthusiasm and knowledge are a joy to observe. We usually have a car pick us up so that we can enjoy his and our selections! The ambiance is very comfortable, the noise level subdued which is what we like and, whether it is for business or pleasure, I don't believe there's a better place to dine in the area. Some come close but none quite reach Herons' very high standards.
Breakfast at Herons
The setting inside and outside is lush, beautiful and serene - a place to calm the soul. I could fall asleep there. Otherwise, Herons was disappointing, especially given its five-star rating. The coffee lacked richness in its flavor, the orange juice had not been recently squeezed and the omelet was not hot. And neither was the service. While the waitresses were efficient, pleasant and polite, one reached right in front of one diner's face to serve coffee to a neighboring diner, plates were cleared before everyone finished eating. The check was brought too promptly and its bottom line shattered the tranquility that the ambience of the place had worked so hard to create. Breakfast may not be Herons' strong suit.
Phenomenal dining experience. We had originally planned to do the 4-course option with wine pairing, but at a last minute decided on the Kaiseki experience. Having 8-courses each paired with a fantastic beverage was the best choice! Absolutely amazing cuisine and fantastic presentation. High praise to the culinary team, waiters/waitresses, and hosts at Herons.
Heron's cuisine and service are far above Triangle
30th Anniversary celebration and enjoyed great service
and unique courses .. deep wine list and romantic atmosphere ..
highly recommend The Umstead Hotel due to its great art,
scenic views, privacy and great bar with music.
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