About Herbsaint

701 Saint Charles Avenue
New Orleans, LA 70130
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Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting. Private dining with customized menu is available for up to 50 guests.

Dining Style:
Casual Elegant

Cuisines:
Contemporary American, French

Hours of Operation:
Lunch: Monday - Friday: 11:30 AM - 1:30 PM Bistro: Monday - Friday: 1:30 PM - 5:00 PM Dinner: Monday - Saturday: 5:30 PM - 10:00 PM

Cross Street:
Girod Street

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa

Phone Number:
(504) 524-4114

Website:
http://www.herbsaint.com/

Parking Details:
2 public lots close to restaurant

Public Transit:
streetcar stop at St. Charles & Girod

Executive Chef:
Donald Link

Private Party Facilities:
Private dining seats up to 50.

Private Party Contact:
Colin O'Neill or Sean Perkins: 5045244114

Additional:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Restaurant Photos

Butter Poached Tuna
Shrimp With Callaloo
Roasted Pork Belly With Red Curry Rice, Radish And Date Bbq
Gumbo
Chicken And Andoille Gumbo
Grilled Chicken With Crawfish Risotto
Vanilla Pot de Creme
Bread
Rabbit Fricasee
Crispy Duck Leg Confit
Squash And Zuccini
Pomme Frites
Teres Major Steak
Buratta And Grilled Eggplant
Beef Short Rib With Potato Rosti, Salsa Verde And Horseradish Cream
Louisiana Shrimp With Calasparra Rice, Artichoke And Maitake
Speckled Trout
Amuse Bouche
Hangar Steak
Lamb Loin
Dirty Rice
Malted Milk Chocolate Mousse
Grilled Tuna Sandwich
Roasted Pork Belly
Warm Chocolate Pudding Cake with Salted Caramel, Cashew Ice Cream and Cocoa Nib Caramel Corn
House Made Spaghetti
Housemade Spaghetti with Guanciale and Fried-Poached Farm Egg
Kurobuta Pork Belly with Cajun Grain Risotto, Grilled Pok Choi and Shrimp Broth
Fried Brussels Sprouts
Gnocchi With Fava Beans & Pancetta
Sauteed Louisiana Jumbo Shrimp with Corn Arancini and Bacon
Lamb Neck
Housemade Spaghetti with Guanciale and Fried Poached Farm Egg
Jumbo Shrimp Grits And Greens
Grilled Top Cut Ribeye with Sea Salt, Extra Virgin Olive Oil and French Fries
Gnocchi With Lamb Ragu And Pancetta
Soft Shell Shrimps
Banana Brown Butter Tart with Fleur de Sel Caramel
Mackerel And Spanish Risotto
Haitian Daquiri
Muscovy Duck Leg Confit with Dirty Rice and Citrus Gastrique
Pasta
Vegan Hookup!
Burrata
Rillete & Mixed Greens
Spanish Mackerel Crudo
Rustic Apple Tart With Caramel Ice Cream And Thyme Reduction
Jumbo Lump Crab Cake Appetizer
Daquiri
Wagu Beef Belly
Mexican Chili Chocolate Cake And Raw Sugar Ice Cream
Slow Braised Berkshire Pork Shank
Pork Loin Salad
Flounder W/creamed Mustard Greens
Sazerac
Louisiana Lump Crab With English Peas And Green Garlic Aioli
Lamb Ravioli
Lamb Shoulder With Tomato Salad
Flatbread W/ Shrimp, Cucumber And Provolone
Crabmeat
Spaghetti
Soppressata
Squash Salad
Shortribs
Corn And Cabbage Salad
Spagetti
Chicken Gumbo
Spaghetti w/guanciale & Fried-poached Egg
Short Rib With Pesto And Potato
Lump Crabmeat With Pumpkin Sauce
Lamb Neck With Wilted Spinch And Goat Cheese
Beef Short Rib With Potato Rosti And Salsa Verde
Mushroom Polenta
gnudi with tempura fried oyster mushrooms in a brown butter sauce
Chocolate Bread Pudding With Caramel Sauce And Cinnamon Ice Cream
Pommes Frites
Berkshire Pork Porterhouse
Homemade Spaghetti With Guanciale And Fried-Poached Egg
Butter Poached Tuna With Criolla Sella Chili
Chicken And Pancetta Angolotti
Grilled Chicken Rilettes
Shrimp and Grits