Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting. Private dining with customized menu is available for up to 50 guests.
Contemporary American, French
Hours of Operation:
Lunch: Monday - Friday: 11:30 AM - 1:30 PM Bistro: Monday - Friday: 1:30 PM - 5:00 PM Dinner: Monday - Saturday: 5:30 PM - 10:00 PM
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
2 public lots close to restaurant
streetcar stop at St. Charles & Girod
Private Party Facilities:
Private dining seats up to 50.
Private Party Contact:
Colin O'Neill or Sean Perkins: 5045244114
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Herbsaint Ratings and Reviews
I went to Herbsaint with a friend from o ...
I went to Herbsaint with a friend from out of town and one from in town. The restaurant was full, as always. The food was delicious, the service was excellent and we thoroughly enjoyed ourselves. My friend from out of town said that the beet salad was the best he had ever had. I didn't taste everyone else's food, but they raved about it. I had the pork belly. It was rich, but stunning. Herbsaint is one of the most consistently excellent restaurants in New Orleans. Highly recommended!
Great time of the year to sit outside on ...
Great time of the year to sit outside on St. Charles Avenue and enjoy delicious food and wine. The soft shell crab was the best we have ever had abd we order it ever chance we get! It had a light tempura batter in a spicy red pepper sauce. We will order it again soon!
This was a return trip for two D.C. frie ...
This was a return trip for two D.C. friends who enjoyed lunch here 2 years ago and demanded we meet there again. Always excellent experience and fun. Only disappointment was "no frog legs" nor mussels, but we didn't complain; the gumbo is unexcelled, oysters fabulous and the shrimp unbelievable delicious.
Hope to be back there again soon.
Exceptional in every respect. Food and s ...
Exceptional in every respect. Food and service always impeccable and wait-staff exceptionally well-versed in beverage and food pairings. A fine meal with attentive but unobtrusive service, a great way to end the work week.
Excellent food, (the spaghetti with guan ...
Excellent food, (the spaghetti with guanciale and egg was outstanding as was the Drum Provençal), very efficient and knowledgable service, and a great setting. Recommended by a friend and so glad we took the suggestion!
Everything was terrific except one glitc ...
Everything was terrific except one glitch with the hostess. When arriving at the restaurant, the hostess did not greet us, but continued to examine her computer screen. This did not last long, but was long enough to register to me. Food was terrific, drinks were good and a very good recommendation from the waitress, seating and atmosphere was comfortable. I would definitely return.
It was a simple set up and nice windows ...
It was a simple set up and nice windows with a view of the city. The food was amazing. The lamb and mushroom lasagna was so good! The crab gazpacho with watermelon was refreshing. And my friend and I had the flourless choc cake with Vietnamese coffee ice cream. The chocolate was dark and yummy but in all honesty the ice cream was the highlight. I would have just asked for the ice cream! Great experience !! Would highly recommend!
Great start to our NO trip. We love Herb ...
Great start to our NO trip. We love Herbsaint,and although there are many wonderful restaurants here, we always include Herbsaint. The food,ambiance and service are top notch. We've never had even a mediocre meal here. Put it on your list for lunch or dinner.
We were at Herbsaint with our daughter a ...
We were at Herbsaint with our daughter and her 16-month-old son, and the wait staff was incredibly welcoming and sweet to all four of us. The food was incredible from the watermelon gazpacho to the fresh drum and banana chocolate dessert. I love this restaurant!!
This was maybe one of the top three meal ...
This was maybe one of the top three meals I've had in my 51 years. From the fresh watermelon gazpacho mixed with the sublime olive oil and the jumbo crab.............one of the best soups ever! Then we had the spaghetti (basically a take on carbornara) with the divine panko dipped poached egg that was fried and placed on top....exquisite! To the duck confit...... excellent as well. I didn't care that much for the desert...banana butter tart??? Not memorable enough for me to rave about. I liked it so much that I brought back a party of 7 the next night. And I had the tuna small plate......most excellent. Service was also perfect!
My wife and I had a wonderful meal. This ...
My wife and I had a wonderful meal. This restaurant has been on our list of places to try for some time. The entire experience was excellent. The roasted beet salad was outstanding, balancing the flavors of the beets, orange/grapefruit, yogurt and nuts. The butter poached tuna was cooked perfectly with a slight bit of heat from the chillies. My wife had the duck confit and I had the Baked Drum Provencal. Both dishes were delicious. Service was timely and friendly. The wine list is very diverse and includes several very affordable selections.
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