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Heavy Seas Alehouse - VA

3.9
228 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for Groups (254)
  • Vibrant Bar Scene (235)
  • Neighborhood Gem (205)

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About

Our menu features fresh and seasonal ingredients that we source locally whenever possible. The dishes are simple in appearance with bold and assertive flavors that stand up to the intense beers we are known for…ARRRRGGGHHHH!
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Monday-Thursday: 11:00am - 10:00, Friday & Saturday: 11:00am - 12:00am, Sunday: 12:00am - 9:00pm
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Phone number
(703) 879-4388 ext. 711
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Turner
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Neighborhood
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Cross street
N Oak St & Wilson Blvd
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Parking details
We offer $5 Parking at 1501 WIlson Blvd after 5pm Monday-Friday, and all day Saturday & Sunday. Valet is available after 5pm.
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Public transit
Rosslyn Metro Station
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Special events & promotions
From a rowdy crew to captains of industry, Heavy Seas Alehouse is the perfect venue to host your next gathering! We have a separate private dining area with its own bar and a menu to fit any occasion and budget. Our staff is available to assist you in planning your special occasion from beginning to end.

You will be in ship shape for any after work Happy Hour, rehearsal dinner, birthday party, anniversary or any occasion requiring a good time with great food!

For catering menus and to discuss your party needs, contact our party captain at arlevents@heavyseasalehouse.com or call 703-879-4388
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 228 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
3.9
food
4.0
service
3.7
ambience
3.7
value
Noise · Moderate
87% of people would recommend it to a friend
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  • 1
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vipCarolleem (Washington DC)
3.0
Dined on May 13, 2017

Since we enjoy beers and have has Heavy Seas beers before we decided on a beer and burger. The beer was great My husband liked his beef burger but my turkey burger was dry and came on a soggy roll. And while the wait staff was friendly, service was slow.

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OpenTable Diner (Washington DC)
3.0
Dined on April 29, 2017

I would come here for the brewery and the beers but I won't be coming back for a meal. Over the course of our dinner we had 5 different servers that alternated out. My spinach salad had none of the toppings that were listed on the menu and my friends fried chicken sandwich was a burned chicken sandwich. We waited 30 minutes after eating for someone to come and bring us the check. Mediocre food, which might have been okay, but in combination with truly terrible service it was unbearable.

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Petals (Washington DC)
5.0
Dined on April 23, 2017

Great beer. Great food. Staff is helpful and fun. Many good times had here.

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vipMcgowankm (Washington DC)
2.0
Dined on April 22, 2017

They should stick to beer. The hostess was more like a bouncer, never smiling and barely saying hello. Waiter was better but not very attentive to the point our drinks showed up halfway through our meal. Meal was lukewarm and lump meat crab cakes were lumpless.

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vipAlan (Philadelphia)
4.0
Dined on April 7, 2017

Food was you standard upscale bar fare. What set them apart was the service - very personable and approachable, from the wait staff to the hosts...

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Martha1018 (Louisville)
3.0
Dined on April 1, 2017

Good for a large group

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OpenTable Diner (Greensboro)
3.0
Dined on April 1, 2017

Fish and chips not great. Fish reminded me of frozen fish sticks from grocery store.

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OpenTable Diner (New York Area)
2.0
Dined on March 11, 2017

The team was way under cooked (almost raw..I asked to be medium) but the appetizer was good.

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OpenTable Diner (Washington DC)
5.0
Dined on February 28, 2017

My fourth visit to Heavy Seas, and I've neve been disappointed. Great beer selecion, and knowledgeable staff. The fish tacos and burgers are awesome. Design and atmosphere of the place is really cool as well.

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vipBryanD (Washington DC)
3.0
Dined on February 23, 2017

The mahi tacos had almost no filling, like nearly empty shells, it was odd

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