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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 18 times today

Haute Quarter Grill

4.8
959 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Haute Quarter Grill - contemporary American cuisine in a casual relaxed atmosphere where locals come to enjoy innovative and fun food. Chef Alex uses fresh seasonal Alaska grown ingredients to create unique dishes sure to please any palate. We offer a full bar, a great wine list and nightly innovative additions to our menu. Come in and join us for some great food, friendly faces and an unforgettable experience.
Dining Style
Casual Elegant
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Cuisines
American, Seafood, Steakhouse
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Hours of operation
Dinner: Tuesday - Thursday: 5 - 9 PM, Friday & Saturday: 5 - 10 PM
Closed Sunday & Monday
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Phone number
(907) 622-4745
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alex Perez
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Neighborhood
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Cross street
Between E & F Street
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Wine
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OpenTable Diner 
5.0  Dined 3 days ago

Had the scallops. Yum. Husband had the ribeye aged 14 days. In fookin credible. Great pinot noir, whiskey. LOVE Haute Quarter Gill!

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OpenTable Diner (New York Area)
5.0  Dined 3 days ago

I can't say enough good things about Haute Quarter Grill. My fiancé and I have gone here a few times and have always been blown away by the food and the service. Tonight we had the specials that were recommended to us by our server, Mark. A dry aged rib eye and seared Alaskan scallops. The meals were absolutely incredible. Everything was perfect. And as for Mark, he was the best. Very friendly, extremely professional and knowledgeable about the menu. The service at Haute is always amazing, but he made it that much better. We can't recommend this restaurant enough to others.

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BrianM (Anchorage)
5.0  Dined 6 days ago

Mark, our server, was great. He was witty with a great sense of humor. Food was outstanding, two of us got the filet special and it was cooked to perfection. My wife got the duck again and said it was wonderful. They were out of the prime rib so Mark suggested to my friend the ribeye with the Cajun sauce that goes with the prime rib, it was a great suggestion!
Cocktails and wine were great. Haute Quarter Grill is probably my favorite place in Anchorage

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OpenTable Diner (Anchorage)
5.0  Dined on February 16, 2018

Food was good, service was great. We had a good time

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OpenTable Diner (Anchorage)
5.0  Dined on February 14, 2018

Great Valentine’s Day dinner!!

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Schnitzel (Anchorage)
4.0  Dined on February 14, 2018

The entire meal was superb. Loved the Blue Tag salad. The filet was unbelievable tender. The asparagus grilled to perfection. The crème brulee the best in town. This was our first visit and we will happily return. The staff did not rush us at all, which was a delight considering it was Valentine's Day and there was probably a waiting list for those wanting to dine here. The only negative might be the tight quarters and the need to have a few more reasonably priced wines, but other than that, everything was terrific from start to finish. We'll definitely return plus bring out of town guests here.

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OpenTable Diner (Anchorage)
5.0  Dined on February 14, 2018

Service was OUTSTANDING!!!! THE FOOD WAS DELIGHTFUL, but at the door someone I imagine the Manager rubbed me off the wrong way because our reservation was at 5pm we arrived at 5:11pm because of road conditions, and she said to us "we have another reservation at 6:30pm, so you need to be done by then"
I'm sorry, but if I. Having appetizers, drinks, entres, more drinks and a dessert. Do not expect me to rush. That's all.

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SueM (Anchorage)
5.0  Dined on February 14, 2018

Good food and very good teamwork for Valentines Day.

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Betty (Anchorage)
5.0  Dined on February 14, 2018

We have eaten here once when it was in Eagle River. Wished they did not leave Eagle River. Came here for a special night out with the husband and had a great time. The atmosphere, drinks, food and service was perfect. We look forward to our next dining experience.

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Fozzie (Anchorage)
5.0  Dined on February 13, 2018

The food was great and the place was decorated for fat Tuesday. We had the Rib-eye and Jambalaya with Caesar and Blue Cheese Salads. The seared Ahi appetizer was great.

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trek (Anchorage)
5.0  Dined on February 13, 2018

great food, cocktails, wine, vibe, and service! We live in south anchorage, but feel that the drive to downtown , to Haute Quarter Grill is worth making.

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HomerVisitors (Seattle)
5.0  Dined on February 10, 2018

Beautiful decor, great service, varied menu and delicious food. We will return.

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OpenTable Diner (New England)
4.0  Dined on February 10, 2018

Food was good. Wine pairing was off so had to choose my own more suitable wine. Server was ok but could have been more attentive.

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OpenTable Diner (Anchorage)
4.0  Dined on February 9, 2018

This is a wonderful restaurant that is hip and trendy! It offers a good range of food and drinks. It is a bit pricey, so I wouldn't necessarily go here all the time. However, they offer a great appetizers menu if you just want to grab some drinks and easy eats at the bar. I loved the atmosphere and our server was very attentive.

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hungry (Minneapolis)
5.0  Dined on February 3, 2018

In town for just a few days. Impressed with the local food scene in Anchorage. But this spot became a favorite. I enjoyed a dish with Alaskan scallops and my husband had baby back ribs, which he said were the best he’d had anywhere!
Mark, our server, was knowledgeable, attentive and fun!
We’ll return here next time we’re in Anchorage!

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CristinaW (Anchorage)
5.0  Dined on February 3, 2018

Food, service and ambiance were all amazing. Friendly staff and incredible food!

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OpenTable Diner (Anchorage)
5.0  Dined on February 3, 2018

Delightful meal. Even passed the tough to please picky teen test!

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DonD (Anchorage)
5.0  Dined on February 3, 2018

This is the second time we have eaten here and were pleased with the experience both times. The atmosphere is pleasant, not too noisy, and the service from Kim was excellent. I had the New York Pepper Steak that was done to perfection and lived up to it's name, loaded with pepper. My wife had the Seafood platter and she said it was excellent. Our friends had the Fillet mignon, med rare, and said they were very tasty. Be ready for check on the high side, especially if you have a glass of wine or drink with dinner but no worse than other quality restaurants in town.

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OpenTable Diner (Anchorage)
5.0  Dined on February 2, 2018

Our server was engaging and funny! The food was wonderful. We will definitely be back.

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OpenTable Diner (Anchorage)
4.0  Dined on February 2, 2018

Overall was an acceptable experience. Although it was quite chilly in the dinning room.

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