Nearby points of interest
Nearby points of interest
About Hardware Grill
Established in 1996, hardware grill is an A-list dining spot in Canada. It is a glorious setting for Chef / Owner Larry Stewart's progressive Canadian Cuisine, bold flavors, dramatic presentation, creative and whimsical prairie regional flavors, French influenced style, enthralling design and impeccable standards of service form the entire experience hardware grill.
Local owners Melinda and Chef Larry Stewart have a hand picked brigade to offer culinary grace in an elegant casual setting with professional, convivial service.
Located in the heart of the Arts District, the Historic Goodridge Block is the perfect home for this restaurant that has come to epitomize contemporary regional cuisine at its best.
For groups of 9 and over, or the Chef's Table, please contact the restaurant for availability.
Edmonton, AB T5H 3V5
Canadian, Contemporary American, Comfort Food
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm
Corner of 97th Street & Jasper Ave
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Street parking is available on 97th Street and both sides of Jasper Avenue. There is also underground parking at Canada Place across the street as well as several surface parking lots within 2 blocks.
Private Party Facilities:
The Red Wine Cellar can accommodate groups up to 16 people. It comes with an exclusive server, and a wall-mounted HDTV for presentation and entertainment purposes.
There are three available menus.
Room charge is waived for groups of eight or more.
The Red Wine Cell
Private Party Contact:
Leona: (780) 423-0969
Chef's Table, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
"Edmonton has the best restaurant in Canada, the Hardware Grill.
The room is Frasier-and-Niles chic, but the lack of pretension is pure Martin Crane."
Hardware Grill Ratings and Reviews
Always a treat at the Hardware Grill! Alex provided outstanding service at just the right pace. We had the salmon and sea bass and both were delicious and full of flavour. Wine options are excellent. Dinner was lovely, perfect before the Citadel. Our sweet ending was the creme brûlée and gingerbread cake. YUM!
Always been a fan of the Hardware, however this time I was disappointed in the food, I had the beef tenderloin and there was not much taste to it, was very bland, the appetizers were ok but very small. Our server was nice and friendly, however she must not of liked the tip we gave her as she came back to the table and questioned us on it and said it wasn't really enough since she also had to cash out the kitchen at the end of her shift... I just dont think I would be back after that.
Great appetizers. The scallops were a great starter and had lots of sauce. The olive oil with the bread was so delicious. Great ceasar salad.
The mains were all good. Great tenderloin, great salmon and sea bass (the fish came out hot which was so enjoyable). But the star for our table was the lamb!!!
And the gingerbread cake was a great finish! We were all way more excited about this meal than we expected and plan to return.
Excellent evening date at the Hardware Grill. Husband and I went for our anniversary which is why we chose this awesome restaurant. Delicious food! Our waiter was excellent and knowledgable about food allergy info for myself. Even with gluten and dairy free restrictions, I had an amazing meal!
We celebrated my son's 23rd birthday. Our waiter Shane was welcoming, knowledgeable and had a great sense of humour. We started off sharing the scallops, Torchon foie gras, pork belly and fantastic soup of yesterday which was cream of mushroom. The 4 starters presented enough food for each of us to have a taste. The cream of mushroom soup was amazing! The Foie gras with relish was the best I have ever had. Each of us had a different entree; Beef Tenderloin (served with a bone marrow mixture which was outstanding); Sea Bass (served with a potato crepe filled with seafood, was to die for); duck was amazing and the lamb also terrific. There were so many flavours on each plate! This whole meal was one of the best I have ever had!!
We had a group of 6 going to celebrate 2 Birthdays. One of the guests of Honor was turning 60 and her and her husband had never been to hardware before.
The other 4 have all been there several times and always had a great experience, so chose the location for the 60th knowing the new diners would not be disappointed.
Between the 6 of us we managed to order about 75% of the whole menu and everything was delectable. Everyone left sated and looking forward to returning.
As our waiter said don't eat to much bread. Our crispy duck confit on a waffle and a shared truffle parmesan fries and we were stuffed. Then our mains were Chicken ‘Schnitzel’ for my wife and for myself Heritage Pork Chop. Then dessert came my wife had Glenlivet Infused Butterscotch Pudding with salted shortbread cookies and myself Marble Chocolate Brownie with Chocolate Mousse, Vanilla Ice Cream and a Bourbon Caramel Sauce. We finished our dessert and took the rest of our mains home. The food was unbelievable, it was fantastic.
I have heard so many great things of this restaurant and I am pleased to say that I was not disappointed at all. Our server was so witty and entertaining - he gave great feedback on the menu. The food was absolutely fabulous! Appetizers, Mains & Desserts - just awesome! :)
My husband and I had a wonderful meal before attending the symphony at the Winspear. We shared the lobster risotto to start then had the vegetarian sampler and the sea bass as entrees. They were delicious! The restaurant is pricey but worth every penny. Service was excellent-attentive and professional.
We came to Edmonton to see Garth Brooks in concert and made reservations at the Hardware Grill, sight unseen. This was a great choice and a perfect pairing for the evening, a great show and a great pre-show meal.
Our server was both knowledgeable and attentive without being overly so. We let him know our time table and he made sure that everything came in a timely manner and such that we did not feel rushed or uncomfortable.
The food was excellent and our Sea Bass cooked to perfection. the atmosphere was calm and relaxed with the staff quietly going about their duties in a non- obtrusive manner.
Overall, a great meal, wonderful staff, and a relaxing atmosphere. We will look forward to our next return visit to this restaurant in June.
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