About Hamilton's Kitchen at the Alfond Inn
Hamilton’s Kitchen menus feature current Florida farm to table practices, respecting nature’s sustainable indigenous products, freshly presented with modern culinary techniques. Al fresco dining on the Hamilton’s Kitchen patio is also available. Hamilton’s Kitchen serves breakfast, lunch and dinner.
Hours of Operation:
Breakfast Daily: 7:00am - 11:00am
Lunch Daily: 11-30am - 2-00pm
Dinner Sun - Tue: 5:00pm - 9:00pm
Dinner Wed - Sat: 5:00pm - 10:00pm
Sunday Brunch: 7:00am - 2:00pm
Lounge and Bar Daily: 11:00am - 11:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Validated Parking for all restaurant and lounge guests.
Private Party Facilities:
Private Dining Room available in the restaurant
Private Party Contact:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Hamilton's Kitchen at the Alfond Inn Ratings and Reviews
The food was excellent. The servings ample.
Our server was friendly and helpful and knowledgeable. We were served promptly but never rushed. The music was pleasant and never drowned out the converasation
I have eaten in Hamilton's Kitchen sever ...
I have eaten in Hamilton's Kitchen several times and I am never disappointed.
Food and ambiance were excellent but ser ...
Food and ambiance were excellent but service was lacking. Had to request spoons for coffee and had to request coffee refill multiple times. Once our food order was placed we never saw our waiter again until he brought our bill unsolicited and before we had even finished eating which was most uncomfortable and embarrassing for my guests since we had not yet finished ordering either. In this caliber restaurant, a bill should never presented until the patrons have finished eating/ordering and request the bill.
Top Notch Breakfast
Overall a terrific spot for breakfast/brunch, but... when we inquired about a special menu selection that was advertised at the front of house and on tables throughout the restaurant, our server seemed perplexed and somewhat irritated- insisting that we choose from the limited menu and investigating the existence of "the special" only after we demonstrated to her it was being advertised steps away. We chalk it up to a miscommunication, but it could have been handled much more professionally. Beyond that- the food was top notch, plentiful and served promptly. Terrific Bloody Mary, excellent coffee and great ambiance. A very satisfying breakfast experience.
Server showed no knowledge. Kitchen was ...
Server showed no knowledge. Kitchen was extremely slow, took 90 minutes to get entrée. Check came with no offer of desert or coffee.
Good But Not Great
This was my first visit to Hamilton's at the Alfond Inn. I had high expectations since the culinary competition in Winter Park is so high. I don't want to say I was disappointed because it is a beautiful space. I simply thought the food and service fell short. From what I could gather this establishment is billing themselves as an 'upscale eatery.' If that's true guests shouldn't have to wait 10 minutes for water to be poured. I've worked in many restaurants and currently reside in South Florida which is a mecca for every major restaurant in the nation. This meal was average at best. With all of the other fantastic options in Winter Park it may be a while before I venture back.
Great food but small portions
Great food, but portions could be bigger to make it a better value. Noise level inside was moderate, but we sat outside and it was quite so that we could actually make conversation. Don't miss the art collection throughout the hotel.
Neighborhood Gem - Slow paced
We went to celebrate our anniversary. If you are looking for free champagne or complementary dessert to commemorate your special occasions, this is not your place. The environment was pretty relaxing, we like that it's further away from the chaotic Park Ave. We sat outside, under the covered patio. Our server was very friendly and knowledgeable of the menu. He gave us a few recommendations on what to do and what's shareable -- we had the shrimp &grits. We were given these delicious jalapeno cornbread popovers and whipped butter while waiting on our appetizer. The appetizer was great in flavor and size, they divided the dish into two portions for us. It took 25-30 mins for the main course to arrived after the appetizer, our waiter had disappeared as well. The restaurant was very busy, many tables were sat at the same time near us in the patio so we imagined the kitchen being super behind. By then we have had too much to drink. The bar made delicious cocktails/ great wine list-- highly recommended. I had the olive oil poached snapper which was delicious and really big. It was perfectly cooked and seasoned, had to take it home because the portion was really large. My partner had squid ink pasta with shrimp. We loved the creamy sauce but hated the undercooked pasta. We didn't make it to dessert because we had too much to drink and it was getting late. Despite the slow pace in service, we enjoyed the outdoor dining. The food wasn't amazing but it has potential, we were told that they're bringing on a new head chef. Great concept, location and great potential. We will definitely return and give it another try.
Beautiful Hotel and Fresh Food
Excellent shrimp and grits, good salads, and trout was well prepared. Lovely place to enjoy a good meal. Service is excellent.
everything that could go wrong did
The Bar staff were good and friendly nice drinks. The restaurant staff , waited 10-15 mins after being sat before anyone came to the table and it was the bus boy to fill water glasses. Ordered a bottle of wine took 20 mins to get it. no apology everything took so long to come out. it was just a bad experience. The restaurant was not even full, maybe less than half full. the chicken was dry. Cesar salad too much mustard. Lamb Chops way over cooked. Filet however cooked to temp. Fish ordered was good. Had to ask for the manager, one avoided us totally the other tried to rectify the situation but trust me it was beyond repair. The one i spoke with was pleasant enough, i am sure i was harsh with her but frustration at what was occurring clouded my better judgement. Sent over a wine we werent even drinking and the waiter started pouring it right on top of what we were drinking. Just not a good thing. The chef came out of the kitchen and one of my guest commented about how they were out of short ribs, he says oh we pull them off the menu when we only have one or two left. Went to get them and the were still out. just not worth the sentence it took for him to explain that. i wanted to like it, i had been once before , service was slow then too but i gave it another chance. HOWEVER i will not spend my money here again. Just disappointed and embarassed for having to put my friends through this meal. complimentary dessert sampler which was good and champagne finished off the evening.
Good food, nice place but Not Open Table friendly
Food was fine, service was good and the place is nice. I showed up 5 min before the reservation, gave them my name and they found me in their reservations. the next day I get a note from Open Table that I no-showed for my reservation. if they are going to use the system, they need to make sure they don't make errors of this type. I had to waste time letting Open Table know that I didn't miss the reservation and give details of the meal to prove I was there.
Great place for breakfast. Saturday brun ...
Great place for breakfast. Saturday brunch is even better!
I've been here several times and really ...
I've been here several times and really enjoy the service and the food. I had the misfortune of having Luis as a server and it completely changed my experience. It felt as if he was bored and serving us was a bother. I will say if you have a chance ask to have Allison as a server. She was great the last few times I've been there and had her as a server. The great service she provided was one of the reasons I kept coming back to Hamilton's kitchen.
Our waitress was knowledgeable and perso ...
Our waitress was knowledgeable and personable! Great insights on our preferences and WP. Best meal of our trip.
Outside Saturday Brunch. Wonderful amb ...
Outside Saturday Brunch. Wonderful ambience. Terrific frittata and omelette. Fresh fruit was high quality. Hostess was fabulous. Waitress was testy. Came back every two minutes to get our order, but after we paid, she disappeared for 20 minutes and we could t get more coffee!
Good food and great service!
Hamilton's Kitchen offered very good food and excellent service. Outdoor dining was special as was the wine list.
Brunch is delicious. Ambience is great. ...
Brunch is delicious. Ambience is great. Just love it here, just wish they kept breakfast options a bit later.
They plate the food in a way that is not pleasing. They put the Filet on a bed of vegetables.....with sauce. A poor way to present a expensive cut of meat.
Nice place for lunch.
Took a friend for a birthday lunch and was pleasantly surprised. Did not know what to expect since I usually don't like going to hotel restaurants. Food was good, service was exceptional, and ambience was pleasant. Was a little pricey but it was worth it. We were there for 2 1/2 hours and they didn't kick us out! Would recommend for a special occasion.
Service was great and food was mouthwate ...
Service was great and food was mouthwatering
Superb service, food, and atmosphere! Literally the best I've ever experienced. It was my daughter's 23rd birthday and she was treated like royalty. I cannot say enough good things about our experience! We look forward to going back when we are in town!
The space is gorgeous. I could try and c ...
The space is gorgeous. I could try and come up with other words to describe the ambiance, but that says it all. I would go back just for the al fresco dining. The food runs a close second -it was satisfying without feeling heavy. The service was a little suspect -had to send back cocktails a few times - but overall a delightful meal.
I took my wife there for a birthday lunc ...
I took my wife there for a birthday lunch. Our waiter went out of his way to make our experience special. We sat outside as the weather was perfect. The food is always excellent.
Best Spot in Winter Park!
I love going to Hamilton's Kitchen. I have been going there to celebrate special occasions for the past couple of years. The food is always great as well as the service. The menu is seasonal so there are always a few new things. My favorite is the beef short ribs and shrimp appetizer. I appreciate the different variety of food choices that they have. I would highly recommend checking this restaurant out!
The service and the quality of the food.
The service and the quality of the food.
Food was very good and serv ice and staff very a combating. Bar looked fun, but very loud.
Amazing ambiance and terrific cuisine!
Amazing ambiance and terrific cuisine!
Great date night dinner
We recently had our second visit to Hamilton's Kitchen for a night out. The ambiance and service were excellent! My husband ordered the filet, which I must say I preferred over my entree. I had the poached snapper. Mine was good as well, but I think I may have enjoyed it more had it been grilled or baked. We shared the butterscotch pudding for dessert--awesome!
Excellent food. Much better than our las ...
Excellent food. Much better than our last time in January 2015
A Very Happy Anniversary
My wife and I planned a short get a way to celebrate our 52nd wedding anniversary. The Alfond Inn was recommended to us by a friend and Hamilton's Kitchen as well. We made a seven pm reservation and were seated promptly upon arriving. The wait person knew who we were and started our meal with complimentary champagne. We shared a delicious flatbread of figs, prosciutto and greens to start with and then my wife had the tenderloin (cooked to perfection) while I had the poached snapper, prepared as I have never seen it before, and absolutely delicious. My wife had a red wine with her entree while I chose a Sauvignon Blanc. We shared a pear, biscuit and ice cream dessert to end our dinner. The following morning we returned for a breakfast of mixed berries, blueberry muffins and coffee to die for. As with our dinner, the service was outstanding. Hamilton's Kitchen is a great place to eat. Food, Service and Setting are excellent. Prices are reasonable. Now we have to think of another reason to go back to Winter Park.
The food was of high quality and well-prepared. We received three small jalapeño muffins as our pre-meal bread dish. The entrees could have been a bit larger considering the premium prices. We tried the braised short ribs and the seared salmon. They were very good and the ingredients were mostly locally sourced. The mashed potatoes could have been warmer for the short ribs entree but otherwise it was a very good meal. Service was knowledgeable although slow.
Definitely worth a Return Visit
Our dining choice was dictated by a special event at Rollins College. The server was very accommodating to meet our needs to finish dinner by a certain time. Food was great and the glass of champagne given to us as first time diners was a nice touch. We will definitely return.
Dinner with my Girls
Tool my wife and three year old daughter to dinner. We have been here before and have never been disappointed. The food and service are always very good. Although it was a little too cold sit outside the noise level inside was fine. We prefer to sit outside by the fountains and take in the night air.
I wish we had access to the full menu.
I wish we had access to the full menu.
Fantastic food with great ambience, too
I usually don't have high expectations for hotel restaurants. But Hamilton's Kitchen really surprised me on several separate visits. The dining room is lovely and the menu, which varies by season and availability, is very creative and features a lot of interesting and unusual combinations. I should especially congratulate chef Marc on the short ribs, which were absolutely out of this world. The wine list even offers half-bottles, which is a really nice way for two people to enjoy wine with dinner and not have to take a taxi home. If I'd had any one quibble, it's that service seemed clearly to be overwhelmed on Valentine's Day. It was a little more apparent, perhaps, because the open kitchen means we could see what was going on with the servers and kitchen staff. But it ended up not being an especially special experience.
A mixed Bag
Hamilton's Kitchen has great ambiance and the service was good. The wine was excellent. We were seated at the edge of the reception area and the noise was at times distracting. The food was good but not exceptional. We had the surf and turf special. The steak was OK but smothered in gravy, which added nothing. The lobster tail was unremarkable and a bit rubbery. The dessert was outstanding and the best part of the meal.
Waited a bit--but it was Valentine's Day. Seated in a private dining room, very romantic, food quite good, service excellent.
Great Valentine's menu but poor service
If the restaurant is going to use Rollins College or UCF students as servers then they need to be better trained. For a high end restaurant you expect the service to reflect the quality of the restaurant. The food was wonderful but poor or distracting service takes away from the experience.
Hamilton's was a miss
We dine at Hamilton's on Valentines weekend, so to be fair it was extremely crowded. We had reservations and arrived about 20 minutes early to have a drink in the bar. Being polite we checked in with the hostess to let her know we were there, and to let her know we would be in the bar. Before we had the chance to tell he we were going to the bar, she snapped that they were very busy and we would not be seated until our reservation time... Not friendly or professional. We told her we would be in the bar and check back at our seating time. At our reservation time we checked back with the hostess and were told our table was still not available and she would find us in the bar... Twenty minutes later we checked back in with her and were scolded for "not hearing her yell for us in the bar," the bar is not that large, so we were quite surprised she didn't see us & we missed her "yelling" for us. Not the most welcoming start. Service as a whole was lacking. Food was hit & miss, somethings wonderful, somethings bland. We will try Hamilton's again on a less busy evening to give it a fair shot. Hopefully the hostess won't be there when we go.
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