Nearby points of interest
Nearby points of interest
About Hadsten House Dining Room
The Bistro restaurant experience includes a wonderful and romantic dining room with a cozy fireplace as well as couch seating for your enjoyment.
Its original wine country gourmet menu is great for any occasion. Come celebrate with us!
Our ever-changing, always-growing wine list features special wines that mostly come from our local Santa Barbara, Santa Ynez and Santa Maria Valley wine country but also features French, Italian and Spanish varietals.
Our friendly and knowledgeable staff will guide you through the menu featuring our farm-to-table selections and nightly specials to help you choose the perfect meal. Your server will then help you choose the perfect wine to pair with your menu selection.
Solvang, CA 93463
Contemporary American, Wine Bar, Seafood
Hours of Operation:
Breakfast: Monday - Sunday: 7:00am - 10:00am.
Dinner: Monday - Saturday: 5:00pm - 10:00pm. We will be open on Mother's Day, Sunday May 8th, 2016 for Regular Dinner Service and Sunday May 29th, 2016 through Labor Day, 2016 for Regular Dinner Service.
$31 to $50
AMEX, Discover, MasterCard, Visa
On-site parking lot
Chef James Owens
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Hadsten House Dining Room Ratings and Reviews
I visit Solvang at least twice a year every year. We normally eat at the Hadsten every time we visit. The food selection is great and the quality vs the price is hard to beat. I love that the ingriedients are (for the most part) locally sourced. The wine list is also extensive and I feel it covers a wide array of budgets and tastes.
We bought a house in the Valley two years ago and this year, decided to do a restaurant tour and sample all the dining the Valley has to offer. We almost missed this one, but are so happy we didn’t! They have a nice local wine and beer selection. We started with the charcuterie plate and it was such a great value. Five sizable chunks of premium cheese (on par with the cheeses you can buy at The Lucky Hen Larder - not just average run of the meal cheese) bread toasts, prosciutto, dried nuts and berries and a delicious fig jam. All for only $16!! My husband had the short ribs and I had the Kobe burger with bacon and shropshire blue with a side of the house made chips. Hubby’s short ribs were delicious, the Kobe burger was awesome and the chips were really great. We shared the bananas foster dessert which could have fed 6 people. It was super delicious. Too bad we were getting full by the time it came. We asked about locals night and learned they do 20% off for locals on Tues, and on Thursdays, locals can get 20% off on wines. Our waiter was super and even though it was Friday, gave us the locals discount. The dining room is a pleasant space and was nicely decorated for the holidays. We were pleasantly surprised and will definitely return!
Such a wonderful place to eat nice and quite. We've eaten here a few times ever time we come into Solvang, food is terrific and so tasty. The staff here is also great the waiters give us such great service, very helpful on choosing dishes. Will return when were back in to Solvang again easy making reservations on the internet. Thank you.
The restaurant is attractive inside, the food is good and we had a good server. However, the music selection was horrific, especially considering everyone was at least 50 or over in the restaurant. Also, it was way too cold inside, and there is a glare from the doors on both sides of the room. Also, the server had asked us if it was a special occasion, which it was as it was my mother's 84th birthday, but she never brought out a complimentary dessert, or anything complementary. We probably would not go back just for the horrible music alone.
We were celebrating a birthday in Solvang and enjoyed an amazing dinner at Hadsten House. The fact that it was restaurant week an added bonus. Our server, Emanuel, was attentive and made our dining experience an absolute pleasure! He even put a candle in my bread puffing for my birthday! We will definitely go back to Hadsten House the next time we are in Solvang.
The food was fantastic. The wait staff was friendly, but not very attentive. After we were seated and our order taken, our waiter disappeared until we needed the check. Another waitress refilled our water and took our dessert order.
Overall I would give this place another try. We had the steak and the diver scallops, both were amazing. Steak and scallops were perfectly cooked. We had the lava cake for dessert which takes about 15 mins (it's noted on the menu). They also had a great list of local wines. We had a bottle of 2012 Zaca Mesa Cuvée.
I hope next time we go the service is better. I would have liked the waiter to stop by and check on how the meal was going to order our dessert sooner and possibly bottle of wine!
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