Nearby points of interest
Nearby points of interest
About Grille 54 - Citrus Park
You’ll be amazed when you try one of our entrees from the kitchen. It is an experience that is sure to please. Our Executive Chef Robert Scaffedi has over 10 years in the restaurant industry, including four years here at Grille 54. Many of our recipes come from his Grandmother, Maria, back in Italy. Allow him to prepare you one of his Italian Specialties, such as the Chicken Cordon Bleu, his twist on the Baked Penne, or his signature dish, the Vitello Scaffedi. Not in the mood for Italian? Try our Chilean Seabass, hand-cut in house, or maybe one of our U.S.D.A. Prime Steak selections. We cook everything with oak in our wood-burning grill.
Tampa, FL 33626
Contemporary American, Italian, Sushi
Hours of Operation:
Dinner: Monday - Thursday: 4:00pm - Midnight,
Friday - Sunday, 4:00pm-1:00am; Sunday Brunch: 10:30am - 2:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
We offer FREE Valet & Self Park is available as well.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Grille 54 - Citrus Park can accommodate all your special event needs.
Grille 54 - Citrus Park Ratings and Reviews
Our friend was moving back to Atlanta and this was our last day to hang out... since I'm new to the area but an expert at brunch I found this spot from a list of places with bottomless mimosas... the bonus was the food was amazing and Crystal our server was amazing!!! There was a great selection and everything was delicious
The service was very good. Attentive, but not overbearing. Some of the food was quite good: the berry salad, the seared scallops, and the crab bisque.
Unfortunately, the sushi was a real issue. It wasn't the fish - that part was fine. The rice, though, was over-cooked such that it was mushy. The rolls themselves were not well made. They were falling apart. Had I been paying full price, I would have sent it back. I adore sushi, so when it is the texture of baby food, it is a serious disappointment.
This was my second trip to this restaurant and I couldn't be more pleased with the food and service! This is a great place for a great evening out. Outstanding sushi, great burgers and excellent lasagna! What more can a foodie ask for? Check it out next time your in the Citrus Park area of Tampa!
Perhaps we just had a server on a bad day. My friend was brought the wrong sushi roll after we waited about 20 minutes and it was not very busy on a Monday night. Then her second roll seemed to take just as long. We had to ask 2 other servers if they could find our server. Food was okay - nothing to write home about. My grandmother order the shrimp salad and she literally left a bowl full of lettuce after eating what was on the top of all the lettuce. I had a tempura veggie roll and the tempura part was either falling off or not there. It was not horrible but I would not go back.
WE WERE VERY CRAMPED IN THE SMALLER ROOM. TABLES WERE SQUEEZED TO CLOSE FOR EASE OF GETTING UP AND BACK FROM BUFET LINE. THERE WAS ENOUGH ROOM IN THE ROOM BUT OUR TABLE WAS TOO CLOSE TO THE NEXT TABLE. ALSO, OUR SERVER DID NOT MENTION THE
SEAFOOD LINE BEING IN A DIFFERENT AREA THAN THE REST OF THE BRUNCH SERVICE LINE. WHILE WE ALL ENJOUED OUR FOOD, NO ONE IN OUR GROUP REALIZED WHERE THE SEAFOOD WAS UNTILL AFTER TWO TRIPS TO THE MAIN LINE. FEW ATE SEAFOOD.
THIS WAS NOT MY FIRST TIME TO THIS RESTURANT BUT IT WAS MY FIRST TIME TO THE BRUNCH. LESSON LEARNED.
Great menu but the fryer was broken so no French fries, tempura, etc.. in that case the management should offer something like a free dessert or something, but nothing like that was done.. so it kind of ruined the meal because had burgers with no fries and the others wanted chicken tenders but couldn't get them. On a good note, the lobster tail was great. The steak was good for a place like this but it's def going to make you call momma.
While it was expectantly packed for Mother's Day (or any special occasion for that matter) I loved coming here. There was so much to take in upon arrival, the music, the staff scurrying about and families enjoying their time at the restaurant. I particularly enjoyed the omelet and the chef who prepared it!
Family took my mom out for a Mothers Day weekend dinner. She ordered a rib steak medium well. My wife ordered a filet done medium. The temperatures got reversed with the filet medium well but she cut into it and was ok with it. Server asked mom to cut her steak to check temp but left before she could pick up her knife. She tolerated the medium steak as we looked for our server. He was five minutes before checking. Mom ate around the edges. We ordered bread and were told it would take about five minutes. I guess it took all night because it never came.
In both instances the server apologized profusely but offered no corrective action and a manager never stopped by.
very disappointing. I honestly can't say one thing good about the experience except for chef coming to our table to apologize for bad food. And to not have Happy Hour because we were seated in dining room??? seriously? Bad food , dark environment , loud music, just so not fun for our planned celebration .
Food was good, service was very good. It is a bit pricey but it is a nice place. Had a party of 7 ( one did not show up ) . 5 of us had steaks, very good. 1 had chicken parm, said it was good. I had lobster salad, it was okay. Skimpy on the lobster, menu said it was cooked in butter but it was just cold steamed lobster that was good but not what was expected. Salad greens and veggies were good though. We did get the lobster/spinach dip appetizer and it was excellent. Over all we had a good time. 7 of us with dinner, 3 appetizers and 1 alcohol drink each it cost $400. with the tip. And I tipped 20% because she was very good and the rest of the service was really good.
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